1. Akhil K.S
Contact Information:
Kokkothuchira(H)
Kumarakom(PO)
Kottayam, Kerala(state)
India
pin:686563
mob: +9714297665
Email:
Akhilkrm007@gmail.com
Personal Data:
DOB : 19.09.1990
Sex : Male
Nationality : Indian
Marital Status: Single
Languages Known:
English
Malayalam
Tamil
Hindi
CURRICULUM VITAE
OBJECTIVE:
To secure a position with a well established Organization with a stable environment that
will lead to a lasting relationship in the field of hospitality, where I can utilize the essential
elements of my Qualification, Experience and Personal skills.
MY STRENGTHS
I have an optimistic and determined attitude towards achieving my ambitions and am a
dedicated and reliable worker. I am always hardworking and I am able to deal with
difficult customers.”
“I always have a professional, team player attitude when it makes to my work. I am
dedicated and self-motivated to do my very best. My experience and educational
background gives me an edge in the industry.”
JOB DECRIPTION
Ensure that the restaurant service attitude, restaurant ambience standard, telephone
handling are met.
• Prepare tables for meal, including setting up items such as linens, silverwares, and
glassware.
• Food of the highest quality should be served to all guests.
• Escort client to their tables.
• Present menu to client and answer questions about menu items, making
recommendation
upon request.
• Explain how various menu items are prepared, describing ingredients and cooking
methods if necessary.
• Write client’s food orders on order slips, memorized orders, and enter order into
computers for transmittal to kitchen staff.
• Serve the food in the order of soups, salad, appetizers and main course and serve
dishes on time as requested by the guest.
• Check with customer s to ensure that they are enjoying their meals and take action to
correct any problem.
• Handling guest complaint by listening carefully, fix the problem and empathize

2. ACADEMIC QUALIFICATION
Bachelor of hotel management and catering technology (BHM)
Lourdes Martha institute of hotel management and catering technology Trivandrum,
Kerala 2009-2013
AREAS OF EXPERTISE
Able to works;
• In fine dine restaurant.
• Coffee shops
• Banquets
• Ms office , internet
KNOWLEDGE OF;
• Customer service
• Taking orders
• Customer facing roles
• Serving food & drinks
• Cash handling
• Serving drinks
• Cleaning areas
• Coffee making
• Mocktails making
• Different type of Banquets set up
WORK EXPERIENCE
• Trained in zuri resort & spa kumarakom.
• Worked as a waiter in ktdc water scapes kumarakom, on 2014.
• Currently working in oceanic khorfakkan resort & spa, on 27.11.2014 to till
continuing.

3. PASSPORT DETAILS
PASSPORT NO: PLACE OF ISSUE DATE OF ISSUE DATE OF EXPIRY
L 9233437 COCHIN 06.05.2014 05.05.2024
Reference
Mr. Philips joseph
Ass f&b manager
Oceanic hotel resort & spa
Khorfakhan, sharjah
Ph: +971558271154
Mr. Thomas chacko
Principal
Lmihmct
Trivandrum
Ph: 0472 2851348
Declaration
I confirm that the information provided by me is true to the best of my knowledge and belief.
Place : KHORFFAKHAN
Date: 28.07.2016 AKHIL K.S