Sankar Prasad Baitalik is a hotel management professional with over 20 years of experience in food and beverage roles. He currently serves as the Manager - Food & Beverage at Space Circle Clubs & Resorts Pvt. Ltd., where he oversees multiple food and beverage outlets and banquet venues. Sankar holds a 3-year diploma in hotel management as well as additional qualifications in digital marketing and business administration. He has received awards for his work at previous employers such as ITC Fortune Hotel.

1. RESUME
SANKAR PRASAD BAITALIK
Communication:
Email: Sankarbaitalik@gmail.com
Sankarbaitalik@live.com
Contact No: 9836089939
9836900110
OBJECTIVE
 “To full relief potential as a professional hotelier and be a contributive member to the international
Society”.
ACADEMIC & PROFESSIONAL AWARDS:
 The best employee award of the Year
At ITC Fortune Hotel Kanha Shyam, Allahabad.
 Best Team Leader Award
For Punjabi & South Indian food festival at ITC Fortune Hotel Kanha Shyam.
 School colors for cricket & Dramatics
SKILL
 Languages : English, Hindi, Bengali
 Computer: Familiar with all State of the art hospitality software.
QUALIFICATION
 Professional: (A) 3 Years Diploma in Hotel Management.
(B) Certificate Course on Digital Marketing
(C) MBA (Specialty in marketing & Retail)
 Academic : B.Sc. (Calcutta University- 1991)
INDUSTRIAL EXPOSURE
Currently working
 Organization : Space Circle Clubs & Resorts Pvt. Ltd.
 Duration : From 1st June – 2002 to till date
 Designation : Manager - Food & Beverage (1st April- 2008 to till date)
: Banquet & Event Manager- (1st April- 2004 to 31st March- 2008)
: Assistant Manager- Restaurant (1st June- 2002 to 31st March- 2004)

2. The Organization’s Food & Beverage Outlets:
A 200 seating multi cuisine Restaurant, Coffee Shop, an exclusive Bar with the smell of wood & malt,
Discotheque, Fast Food Centre, Juice Parlour, Cards Room, Varieties of five different Banquet venues
to hold parties ranging from 25 to 2000 persons.
Rooms: 60 nos. of well equipped & moderated Rooms
BRIEF JOB PROFILE:
 Food & Beverage budget making and to do achieve on it.
 Menu Planning for the all of f & b outlet.
 To ensure the profit margins are maintained, agreed costs are not exceeded through effectivecontrol
systems, including issuing against dockets, sales analysis, menu costing and cash checks.
 To maintain a high degree of service and foresight to ensure successful meeting, wedding, events,
and A’la Carte.
 To meeting top line & bottom line target set according to budget, profit & loss statement, service
standard & operation policies, planning & implementing effective control measures to reduce
running cost of the organization.
 Oversee & review all staffing programs within area of responsibility, to ensure maximum guest
satisfaction and stay with budgeted guidelines.
 Responsible for supervision of special Events, Food festivals operations and assist in the holiday
program
 To Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile
with customers and staff
 To be fully aware of trends in the industry and make suggestions or improvement of the catering
operation open communication within the department and with other operation department.
 Training of the staff on up selling techniques to maximize sales of premium brands & high profit
items, the field of food hygiene, service standers.
 Take the necessary steps in the event of theft, burglary or fire.
 To ensure to the company and statutory hygiene standards are maintained in all areas.
 Fully conversant with all statutory requirements regarding a food and beverage operation, that all
licenses, including special licenses, are timorously applied for and that the conditions affecting the
issues of a liquor license are not jeopardized.
PREVIOUS EXPERIENCE:
ITC FORTUNE HOTEL KANHA SHYAM
4* Deluxe Hotel
Allahabad
 Supervisor- Food & Beverage
From December- 1997 to May 2002.

3. CITI CLUB
3* Commercial Club
KANPUR
 Food & Beverage Manager
From November- 1996 to November- 1997
HOTEL KESWARI
3* Hotel
Bhubaneswar
 Food & Beverage captain
From July- 1996 to Oct- 1996
HOTEL JAIPUR PALACE (Earlier ITC Hotel)
4* Deluxe Hotel
Jaipur
 Industrial training- June, 1995 to Dec- 1995
 Steward- Jan- 1996 to June- 1996
Interest and Activities:
 Cricket, Swimming, Cooking, Cocktails making, Social service & Reading
Personal Information:
Address:
Permanent Correspondence
“Sankar Villa “ MH- 4, Raghunath pur
Gouranga Pur, VIP Road,
Howrah- 711326 Kolkata- 700059
 Father’s name : Late Madan Mohan Baitalik
 Date of Birth : 02nd October- 1970
 Marital Status : Married
 Sex : Male
 Nationality : Indian
 Religion : Hindu
SANKAR PRASAD BAITALIK