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Water and it’s importance 
• Most important compound in living 
organisms. 
• Life processes rely on free movement 
of molecules and ions. 
• This occurs when substances are 
dissolved in water.
Water Molecule 
Oxygen is slightly 
negative 
(more electronegative) 
Hydrogen is slightly positive 
(less electronegative) 
Neighboring 
molecules held by 
a hydrogen bonds
Polarity of Water 
• Water is bonded together by polar covalent hydrogen 
bonds. 
• Sharing is not equal; oxygen attracts electrons more 
strongly than hydrogen 
• This gives water an assymetrical distribution of 
charge. 
– Water can dissolve many substances 
• Other polar molecules 
• Other charged molecules (positive and negative)
Water is a versatile solvent 
• When water and another solution are mixed, 
you have an aqueous solution. 
• Solute = what is being dissolved 
• Solvent = what is doing the dissolving 
• Polarity of water allows a variety of 
substances to dissolve easily (ionic 
compounds and polar molecules) 
– Substances that repel water include non-polar and 
non-ionic substances
Water as a solvent 
• Polarity of water attracts other polar molecules 
– Ex: sugar 
• These molecules are considered to be 
“hydrophilic” or water loving 
• Molecules that are non-polar are repelled 
– Ex: oil 
• Non-polar molecules are considered 
“hydrophobic” or water fearing
Importance to Living Things 
• The chemistry of living things involves the 
study of solutions. 
• Water is vital to life because the chemical 
reactions (metabolism) of living things must 
take place in aqueous solutions. 
• This occurs when substances are dissolved in 
water. 
• Life processes rely on free movement of 
molecules and ions. (ex: electrical signals in 
nervous systems)
Examples of aqueous solutions: 
• Blood plasma 
– Liquid portion only 
– Ions, larger molecules, gases all dissolved in water 
• Cytosol 
– The gelatin-like aqueous solution inside cells. 
• Interstitial fluid 
– Intercellular fluid of multicellular organisms 
~11 L in average adult human body 
• Aquarium water….
Temperature Stabilizer 
• Cells release heat as a result of metabolism 
– Water helps to minimize temperature changes in cells 
• Water can absorb great amount of heat before it’s 
temperature changes considerably 
– Due to hydrogen bonds 
– Energy disrupts hydrogen bonds rather than an increase in individual 
molecules 
– Hydrogen bonds are constantly breaking and reforming 
• This also allows large bodies of water and large organisms to 
regulate temperature 
– If bonds stay broken, water molecules at the surface escape into the 
atmosphere 
• Evaporation 
• This takes away some energy and cools surface left behind 
– This is why sweating cools you down!
High Specific Heat 
Substance C (J/g oC) 
Air 1.01 
Aluminum 0.902 
Copper 0.385 
Gold 0.129 
Iron 0.450 
Mercury 0.140 
NaCl 0.864 
Ice 2.03 
Water 4.18 
• Water (liquid) has a 
high specific heat 
compared to other 
substances. 
• It requires more heat 
to increase it’s 
temperature 
• 0-100 degrees Celsius 
range!
Specific Heat Definiton: 
• The quantity of heat required to raise the 
temperature of a substance by one degree 
Celsius is called the specific heat capacity 
of the substance.
Phase Changes 
• High heat of fusion: Water loses a large 
amount of heat when it cools. 
• High heat of vaporization: Water requires a 
LARGE amount of heat to change from a 
liquid to a gas
Phase Change Graph
Water is Cohesive 
• Cohesion- ability of molecules to stick together; results in 
surface tension 
– Water attracts other water molecules, therefore forming 
hydrogen bonds. 
– Hydrogen bonds are weak bonds 
– Hydrogen bonds help hold large molecules together-such 
as protein. 
• Cohesion examples: 
– Water bugs “walking on water”
Surface Tension 
• Cohesion allows water to form an interface 
with a surface. 
• Surface tension is the measure of how 
difficult it is to break this interface. 
• Due to H bonding between water molecules 
• Ex: materials are able to rest on water, 
provided the surface tension is not broken.
Adhesion 
• Sticking together of one substance to 
another. 
• Water is very adhesive; sticks to 
substances like glue. 
• Capillary action is adhesion and 
cohesion in action. 
– Capillary action is the process of pulling water 
up against gravity in plant vessels
Imbibition 
• Process of soaking into a hydrophilic 
substance. 
• Water soaking into seeds, paper towels, 
or sponge. 
• Important for plants (seed germination 
usually requires imbibition)
Freezing and Expansion 
• Water expands below 4o C. 
• Molecules are spaced further apart 
• It is less dense, therefore ice floats in 
water. 
• Ice at surface of lakes 
and oceans provides a 
thermal insulator for life 
below the surface.

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Water Notes

  • 1.
  • 2. Water and it’s importance • Most important compound in living organisms. • Life processes rely on free movement of molecules and ions. • This occurs when substances are dissolved in water.
  • 3. Water Molecule Oxygen is slightly negative (more electronegative) Hydrogen is slightly positive (less electronegative) Neighboring molecules held by a hydrogen bonds
  • 4. Polarity of Water • Water is bonded together by polar covalent hydrogen bonds. • Sharing is not equal; oxygen attracts electrons more strongly than hydrogen • This gives water an assymetrical distribution of charge. – Water can dissolve many substances • Other polar molecules • Other charged molecules (positive and negative)
  • 5. Water is a versatile solvent • When water and another solution are mixed, you have an aqueous solution. • Solute = what is being dissolved • Solvent = what is doing the dissolving • Polarity of water allows a variety of substances to dissolve easily (ionic compounds and polar molecules) – Substances that repel water include non-polar and non-ionic substances
  • 6. Water as a solvent • Polarity of water attracts other polar molecules – Ex: sugar • These molecules are considered to be “hydrophilic” or water loving • Molecules that are non-polar are repelled – Ex: oil • Non-polar molecules are considered “hydrophobic” or water fearing
  • 7. Importance to Living Things • The chemistry of living things involves the study of solutions. • Water is vital to life because the chemical reactions (metabolism) of living things must take place in aqueous solutions. • This occurs when substances are dissolved in water. • Life processes rely on free movement of molecules and ions. (ex: electrical signals in nervous systems)
  • 8. Examples of aqueous solutions: • Blood plasma – Liquid portion only – Ions, larger molecules, gases all dissolved in water • Cytosol – The gelatin-like aqueous solution inside cells. • Interstitial fluid – Intercellular fluid of multicellular organisms ~11 L in average adult human body • Aquarium water….
  • 9. Temperature Stabilizer • Cells release heat as a result of metabolism – Water helps to minimize temperature changes in cells • Water can absorb great amount of heat before it’s temperature changes considerably – Due to hydrogen bonds – Energy disrupts hydrogen bonds rather than an increase in individual molecules – Hydrogen bonds are constantly breaking and reforming • This also allows large bodies of water and large organisms to regulate temperature – If bonds stay broken, water molecules at the surface escape into the atmosphere • Evaporation • This takes away some energy and cools surface left behind – This is why sweating cools you down!
  • 10. High Specific Heat Substance C (J/g oC) Air 1.01 Aluminum 0.902 Copper 0.385 Gold 0.129 Iron 0.450 Mercury 0.140 NaCl 0.864 Ice 2.03 Water 4.18 • Water (liquid) has a high specific heat compared to other substances. • It requires more heat to increase it’s temperature • 0-100 degrees Celsius range!
  • 11. Specific Heat Definiton: • The quantity of heat required to raise the temperature of a substance by one degree Celsius is called the specific heat capacity of the substance.
  • 12. Phase Changes • High heat of fusion: Water loses a large amount of heat when it cools. • High heat of vaporization: Water requires a LARGE amount of heat to change from a liquid to a gas
  • 14. Water is Cohesive • Cohesion- ability of molecules to stick together; results in surface tension – Water attracts other water molecules, therefore forming hydrogen bonds. – Hydrogen bonds are weak bonds – Hydrogen bonds help hold large molecules together-such as protein. • Cohesion examples: – Water bugs “walking on water”
  • 15. Surface Tension • Cohesion allows water to form an interface with a surface. • Surface tension is the measure of how difficult it is to break this interface. • Due to H bonding between water molecules • Ex: materials are able to rest on water, provided the surface tension is not broken.
  • 16. Adhesion • Sticking together of one substance to another. • Water is very adhesive; sticks to substances like glue. • Capillary action is adhesion and cohesion in action. – Capillary action is the process of pulling water up against gravity in plant vessels
  • 17. Imbibition • Process of soaking into a hydrophilic substance. • Water soaking into seeds, paper towels, or sponge. • Important for plants (seed germination usually requires imbibition)
  • 18. Freezing and Expansion • Water expands below 4o C. • Molecules are spaced further apart • It is less dense, therefore ice floats in water. • Ice at surface of lakes and oceans provides a thermal insulator for life below the surface.