This document discusses vitamin E. It notes that plants are a rich source of vitamin E, listing several plant sources like almonds, barley, sunflower, wheat germ oil, potatoes, and mangos. Vitamin E helps cell membranes by avoiding oxidation of polyunsaturated fatty acids. A vitamin E deficiency can cause issues like exudative diathesis, muscular dystrophy, and encephalomalacia in poultry and white muscle disease and enzootic ataxia in other animals.

1. V
I
T
A
M
I
N
E

2. Fat soluble Vitamins
VIT.A
VIT.D VIT.K
Vit.E

3. . E =8
Introduction

4. Animals are poor source of vita. E
Sources

5. .
.
Plants are the rich
source of Vita. E.
for example
ALMOND……………………
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Barley Sun flower
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Wheat germ oil
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Potato and mango
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Sources

7. .
Free
Radicals
Intermediate
Product
Help cell membranes by avoiding the poly unsaturated fatty
acids oxidation

8. V
I
T
A
M
I
N
E

9. .
VIT E deficient
and growth rate
Optimum level
of VIT.E and
growth
Deficiency

10. exudative
diathesis
Muscular
dystrophyEnceplhalomal-
a cia
poultry

11. White muscle
disease
Enzootic Ataxia
Other
animals

13. COAGULATION
OF BLOOD
BONE DENSITY
INCREASE

14. .. PROTROMBINProtein
ϒ-coo-
glut.acid
Mechanism of action

15. ,Dog after eating
anti- rodents
K
K
K
K
K
ANTI –HAEMORRHAGIC use for treatment
K
20:28:35

16. Warfarin OR
Dicumarol
K
ALL blood thinning
elements
Antagonist of vitamin k

17. Vitamin K is synthesized by the bacteria in the intestine including E.coli.
Coprophagy is necessary in chicken to full fill vitamin K requirement.