Vitamin D is absorbed through the small intestine and enters lymphatic circulation associated with chylomicrons. It is transported by vitamin D binding protein and distributed to tissues where it can be activated. Activation involves hydroxylation in the liver to form 25-hydroxyvitamin D and in the kidneys to form the active 1,25-dihydroxyvitamin D. Kidney production of the active form is regulated by parathyroid hormone and calcium levels to maintain calcium homeostasis. Tissues throughout the body have vitamin D receptors and the active form binds to these receptors to carry out its functions.
Vitamin k is a group of lipophilic hydrophobic vitamins. Fat soluble compound necessary for the synthesis of several proteins required for blood clotting.
Occurs in several forms:
Vitamin K1 (Phylloquinone)
Vitamin K2 (Menaquinone)
Vitamin K3 (Menadione) – synthetic form
Vitamin D- Introduction , source, synthesis of vitamin D in body, absorption of vitamin D in the body , action of vitamin D,
vitamin D deficiency & toxicity, Dietary reference value,
Vitamin k is a group of lipophilic hydrophobic vitamins. Fat soluble compound necessary for the synthesis of several proteins required for blood clotting.
Occurs in several forms:
Vitamin K1 (Phylloquinone)
Vitamin K2 (Menaquinone)
Vitamin K3 (Menadione) – synthetic form
Vitamin D- Introduction , source, synthesis of vitamin D in body, absorption of vitamin D in the body , action of vitamin D,
vitamin D deficiency & toxicity, Dietary reference value,
The word "vitamin" comes from the Latin word “vita”, means "life". Vitamins are organic components in food that are required in very small amounts for growth and for maintaining good health. Vitamins are chemicals found in very small amounts in many different foods Vitamins and minerals are measured in a variety of ways. The most common are:
mg – milligram (a milligram is one thousandth of a gram)
mcg – microgram (a microgram is one millionth of a gram. 1,000 micrograms is equal to one milligram)
IU – international unit (the conversion of milligrams and micrograms into IU depends on the type of vitamin or drug)
Hello
This ppt were on the basic information for synthesis of vitamin D and vitamin K in our body.
Along with their RDA , Source , biochemical function and disease state.
Thank you
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
2. Enteric absorption of vitamin D
I.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
2
3. Enteric absorption of vitamin D
• Vitamin D is absorbed from the small intestine by
nonsaturable passive diffusion that is dependent
on micellar solubilization and the presence of bile
salts.
• The fastest absorption appears to be in the upper
portions of the small intestine: the duodenum and
jejunum.
• Owing to the longer transit time of food in the distal
portion of the small intestine, the greatest amount
of vitamin D absorption probably occurs in ileum.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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4. Enteric absorption of vitamin D
•Vitamin D enters the lymphatic
circulation predominantly (about 90% of
the total amount absorbed) in
association with chylomicra, with most
of the balance being associated
with the α-globulin fraction.
•The efficiency of this absorption process
for vitamin D appears to be about 50%.
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in Nutrition and Health. Elsevier Inc. 2008.
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5. Transport of vitamin D
II.
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in Nutrition and Health. Elsevier Inc. 2008.
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6. Transfer from chylomicra to a plasma
• Almost all absorbed vitamin D is retained in non
esterified form, which is associated with the surface of
chylomicrons (lipoprotein particles).
• A portion of the vitamin D can be transferred
from chylomicra to a binding protein in the plasma,
either directly or during the process of chylomicron
degradation.
• Vitamin D that is not transferred in the plasma is taken
up with chylomicron remnants by the liver, where it is
transferred to the same binding protein and released to
the plasma.
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in Nutrition and Health. Elsevier Inc. 2008.
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7. Vitamin D binding protein
Vitamin D-binding protein (DBP) is a glycosylated,
cysteine rich, α-globulin of 55 kDa and 458 amino
acids.
It binds vitamins D2 or D3 and their metabolites
stoichiometrically, with ligand-binding dependent
on the cis-triene structure and C3-hydroxyl grouping.
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in Nutrition and Health. Elsevier Inc. 2008.
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8. Vitamin D binding protein
DBP is depressed in patients with hepatic
disease.
It is increased during estrogen therapy or
pregnancy.
It does not appear to cross the placenta.
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in Nutrition and Health. Elsevier Inc. 2008.
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9. Vitamin D binding protein
• DBP mobilizes the vitamin produced
endogenously in the skin.
• The efficiency of endogenously produced vitamin
D3 is greater than that given orally: the former
enters the circulation strictly via DBP, whereas
orally given enters as complexes of DBP as well
as chylomicra.
• DBP protein has also been found on the surfaces
of lymphocytes and macrophages.
4/9/2018
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in Nutrition and Health. Elsevier Inc. 2008.
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10. Tissue distribution
• Vitamin D is not stored by the liver.
• It reaches the liver within a few hours after
being absorbed across the gut or synthesized
in the skin.
• From the liver it is distributed relatively
evenly among the various tissues, where it
resides in hydrophobic compartments.
• Fatty tissues such as adipose show slightly
greater concentrations.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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11. Tissue distribution
• About half of the total vitamin D in the tissues
occurs as the parent vitamin D3 species, with
the next most abundant form, 25-OH-D3 (20%).
• In the plasma, 25-OH-D3 predominates by
several fold.
• Tissues including those of the kidneys, liver,
lungs, aorta and heart also tend to
accumulate 25-OH-D3.
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in Nutrition and Health. Elsevier Inc. 2008.
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12. Vitamin D receptors
Vitamin D receptors (VDRs) have been
identified in more than 30 different cell types.
These include cells closely related to the
maintenance of calcium homeostasis as well as
immune, endocrine, hematopoetic, skin and
tumor cells.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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13. Vitamin D receptors
Organ system Cell type
Bone Osteoblasts
Alimentary tract Epithelial cells, enterocytes, colonocytes,
stomach
Liver Hepatocytes
Kidney Epithelial (proximal and distal) cells
Heart Atrial myoendrocrine cells, heart muscle cells
Skeletal, smooth muscle Myocytes
Cartilage Chondrocytes
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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14. Vitamin D receptors
Organ system Cell type
Hematolymphopoetic Activated T and B cells, macrophages, monocytes, spleen,
thymus reticular cells and lymphocytes, lymph nodes,
tonsillary dendritic cells
Reproductive Amnion, chorioallantoic membrane, epididymus,
mammary gland alveolar and ductal cells, ovary, oviduct,
placenta, testis Sertoli and Leydig cells, uterus, yolk sac
Skin Epidermis, fibroblasts, hair follicles, keratinocytes,
melanocytes, sebaceous glands
Nervous Brain (hippocampus, cerebellar Purkinje and granule cells,
bed nucleus, stria terminalis, amygdala central nucleus),
sensory ganglia, spinal cord
Other endocrine Adrenal medulla and cortex, pancreatic b cells, pituitary,
thyroid follicles and C cells, parathyroid gland
Other Bladder, choroid plexus, lung, endothelial cells, parotid
gland
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in Nutrition and Health. Elsevier Inc. 2008.
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15. Metabolism of vitamin D
III.
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in Nutrition and Health. Elsevier Inc. 2008.
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16. Metabolic activation of vitamin D
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in Nutrition and Health. Elsevier Inc. 2008.
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17. 25-hydroxylation
• Most of the vitamin D taken up by the liver from
either DBP or lipoproteins is converted by
hydroxylation of side-chain carbon C-25 to yield
25-OH-D3 (calcidiol).
• Enzyme is vitamin D 25-hydroxylase.
• Calcidiol is the major circulating form of the vitamin.
• 25-hydroxyvitamin D3 is not retained within the cell,
but is released to the plasma where it accumulates
by binding with DBP.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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18. 25-hydroxylation
The circulating level of
25-OH-D3, normally
10–40 ng/ml (25–125 nM),
is a good indicator of
vitamin D status.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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19. 1-hydroxylation
• The initial hydroxylation product of vitamin D
(25-OH-D3) is further hydroxylated at the C-1
position of the A ring to yield 1,25-(OH)2-D3.
• This hydroxylation is catalyzed by 25-OH-vitamin
D 1-hydroxylase.
• This activity is located primarily in renal cortical
mitochondria, but also in mitchondrial and
microsmal fractions of at least some extrarenal
tissues: bone cells, liver, placenta.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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20. 1-hydroxylation
The 1-hydroxylase uses NADPH2 as
the electron donor and has three
constituent proteins:
•ferridoxin reductase
•ferridoxin
•cytochrome P-450
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Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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21. Catabolism of vitamin D
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Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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22. 24-hydroxylation
• Hydroxylation at the C-24 of the side chain can occur
to both 25-OH-D3 or 1,25-(OH)2-D3 to produce the
di- and tri-hydroxy metabolites 24,25-(OH)2-D3
(calcidiol) and 1,24,25-(OH)3-D3 (calcitroic acid or
calcitriol).
• The 24-hydroxylase has a 10-fold greater affinity for
1,25-(OH)2-D3 than for 25-OH-D3.
• The greatest activity of the 24-hydroxylase is found
in renal mitochondria.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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23. 24-hydroxylation
• 24-hydroxylase is a cytochrome P-450-
dependent enzyme requiring NADPH.
• It is inhibited by hypercalcemia and
hyperphosphatemia.
• Both calcitriol and 24,25-(OH)2-D3 appear to
be produced under conditions of vitamin D
adequacy and normal calcium homeostasis.
• Calcitriol is a major biliary metabolite of the
vitamin.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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24. Regulation of vitamin D metabolism
IV.
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in Nutrition and Health. Elsevier Inc. 2008.
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25. Regulation of vitamin D metabolism
The dominant renal synthesis of
1,25-(OH)2-D3 is effected by the
responses of parathyroiod
hormone (PTH) and calcitonin
(CT) to serum levels of Ca2+ and
phosphate.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
25
26. Renal synthesis of 1,25-(OH)2-D3 is
increased when:
Serum Ca2+ is low, the Ca
receptor mediated stimulation
of the parathyroid to produce
PTH, stimulates an increase in
the renal 1-hydroxylase activity.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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27. Renal synthesis of 1,25-(OH)2-D3 is
increased when:
Serum phosphate is low (in the
presence of normal serum Ca2+),
an unknown mechanism that
appears to involve a pituitary
gland hormone increases the
1-hydroxylase.
4/9/2018
Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
27
28. Renal synthesis of 1,25-(OH)2-D3 is
increased when:
Serum levels of both Ca2+
and phosphate are low,
both mechanisms result in
the superstimulation of the
1-hydroxylase.
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in Nutrition and Health. Elsevier Inc. 2008.
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33. • Combs GF. The Vitamins. Fundamental Aspects in
Nutrition and Health. Elsevier Inc. 2008.
Literature
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Combs GF. The Vitamins. Fundamental Aspects
in Nutrition and Health. Elsevier Inc. 2008.
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