An illustrative presentation on Vitamin C (Ascorbic acid) and Scurvy for Medical, Dental, Pharmacology & Biotechnology students to facilitate easy- learning.
Vitamin C introduction, Chemistry of Vitamin C, Biochemical Role of Vitamin C, (Collagen formation, Bone formation, Immunological response, Synthesis of Catacholamines, ), Recommended dietary Allowance of Vitamin C, Dietary Sources of Vitamin C, Deficiency symptoms of Vitamin C, Food preparation to retain Vitamin C.
Vitamin C is a water soluble vitamin and thus is not stored in the body . It is potent antioxidant and in this covid-19 arena ,there is lot of emphasis of its role in enhancing immunity. it is required daily in 40-80 mgm. This requirement can be easily fulfilled by eating food which are the rich sources of this vitamin.Hope this presentation will clear lots of myths which are prevalent like taking tablet 500-1000mgm daily
Chemistry of vitamin B1, Biochemical functions of vitamin B1, Recommended dietary Allowance of Thiamine, Dietary sources of Thiamine ,Deficiency symptoms of Thiamine
An illustrative presentation on Vitamin C (Ascorbic acid) and Scurvy for Medical, Dental, Pharmacology & Biotechnology students to facilitate easy- learning.
Vitamin C introduction, Chemistry of Vitamin C, Biochemical Role of Vitamin C, (Collagen formation, Bone formation, Immunological response, Synthesis of Catacholamines, ), Recommended dietary Allowance of Vitamin C, Dietary Sources of Vitamin C, Deficiency symptoms of Vitamin C, Food preparation to retain Vitamin C.
Vitamin C is a water soluble vitamin and thus is not stored in the body . It is potent antioxidant and in this covid-19 arena ,there is lot of emphasis of its role in enhancing immunity. it is required daily in 40-80 mgm. This requirement can be easily fulfilled by eating food which are the rich sources of this vitamin.Hope this presentation will clear lots of myths which are prevalent like taking tablet 500-1000mgm daily
Chemistry of vitamin B1, Biochemical functions of vitamin B1, Recommended dietary Allowance of Thiamine, Dietary sources of Thiamine ,Deficiency symptoms of Thiamine
VITAMIN B3
GUL MUNEER
Niacin
Niacinamide 0R Nicotinamide
Vitamin P OR PP (pellagra preventive)
Pellagra preventive factor
Anti black tongue factor
Nicotinic acid
Vitamin G (after Goldberger’s death, vitamin B3 was some times called in his honor)
Structure of Vitamin B3
Function of Vitamin B3
DISCOVERY of Vitamin B3
PROPERTIES of Vitamin B3
Nicotinic Acid (Plant form)
CHEMISTRY of Vitamin B3
Sources of Vitamin B3
RECOMMENDED DAILY ALLOWANCE (RDA) of Vitamin B3
BIOCHEMICAL FUNCTIONS of Vitamin B3
Digestion and Absorption of Dietary Niacin
Metabolism of B-3
Deficiency of B3
VITAMIN B3
GUL MUNEER
Niacin
Niacinamide 0R Nicotinamide
Vitamin P OR PP (pellagra preventive)
Pellagra preventive factor
Anti black tongue factor
Nicotinic acid
Vitamin G (after Goldberger’s death, vitamin B3 was some times called in his honor)
Structure of Vitamin B3
Function of Vitamin B3
DISCOVERY of Vitamin B3
PROPERTIES of Vitamin B3
Nicotinic Acid (Plant form)
CHEMISTRY of Vitamin B3
Sources of Vitamin B3
RECOMMENDED DAILY ALLOWANCE (RDA) of Vitamin B3
BIOCHEMICAL FUNCTIONS of Vitamin B3
Digestion and Absorption of Dietary Niacin
Metabolism of B-3
Deficiency of B3
Every individual needs to know some important things, especially about nutrition to our health.
Vitamin C is one of the important nutrient that helps in increasing immune response.
It also helps in growth and development of the body by acting as Co- enzymes in various metabolisms.
Even most of the cosmetic products containing Vitamin C.
The following presentation is only for quick reference. I would advise you to read the theoretical aspects of the respective topic and then use this presentation for your last minute revision. I hope it helps you..!!
Mayur D. Chauhan
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
3. VITAMIN C
Ascorbic Acid
• Vitamin For Humans And Other
Primates
• Summary formula C6H8O6
• The bioactive form of vitamin C is
only the L-form
• NATURAL SOURCES OF VITAMIN
C CONTAIN ONLY THE L-
FORM 3
5. VITAMIN C
• IT IS WATER SOLUBLE
VITAMIN.
• VIT.C IS A STRONG
REDUCING AGENT IN AQ.
PHASE OF LIVING TISSUES
• EASILY AND REVERSIBLY
OXIDISED TO
DEHYDROASCORBIC ACID
6. VITAMIN C
• IT ACTS AS ANTI-OXIDANT.
• VIT.C IS NECESSARY FOR A
NUMBER OF METABOLIC
PROCESS INCLUDING
“H” ION TRANSFER
7. VITAMIN C
• FACILITATES UPTAKE OF
IRON IN INTESTINAL TRACT
• INVOLVED IN FORMATION OF
ACTIVE FORM OF FOLIC ACID
(FOLINIC ACID)
25. RECOMMENDED DIETARY
ALLOWANCE (RDA)
• RECOMMENDED DIETARY
ALLOWANCE FOR VIT.C RANGES
FROM 35MG IN INFANTS TO
60MG IN ADULTS.
• PREGNANT AND LACTATING
WOMEN SHOULD INCREASE
THEIR INTAKE BY 20MG AND
40MG RESPECTIVELY
27. Functions of vitamin C
• Synthesis Of Collagen
• The Main Protein Substance
Of The Human Body
• Makes Up The Structures
That Hold Our Bodies
Together, Such As
• Connective Tissues
• Cartilage Or Tendons
27
28. Functions of vitamin C
• PROLINE HYDROXYLASES
And
• LYSINE HYDROXYLASES
Are Required For The
Postsynthetic Modification
Of Procollagen To
Collagen 28
29. Functions of vitamin C
Vitamin C
Cofactor
For
Proline Hydroxylase
Lysine Hydroxylase
29
30. Functions of vitamin C
Inadequately
Hydroxylated Precursors
Cannot Acquire Stable
Helical Configuration And
Cannot Be Adequately
Crosslinked So They Are
Poorly Secreted From
Fibroblast.
30
31. Functions of vitamin C
• THE SECRETED FIBRES
LACK TENSILE STRENGTH,
ARE MORE SOLUBLE
AND MORE VULNERABLE
TO ENZYMATIC
DEGRADATION.
31
32. Functions of vitamin C
•LACK OF VIT.C
LEADS TO
SUPRESSION OF THE
RATE OF SYNTHESIS
OF PRO-COLLAGEN
PEPTIDES
32
33. Functions of vitamin C
• COLLAGEN
( CONTAINS HIGHEST AMOUNT
OF HYDROXYPROLINE)
MOSTLY AFFECTED
PARTICULARLY IN BLOOD
VESSELS LEADING TO
HAEMORRHAGES IN SCURVY
33
34. Functions of vitamin C
•Essential For
Wound Repair
And
Healthy Gums
•Important Role In All
Immune System
Functions. 34
35. Functions of vitamin C
•Proline
Hydroxylase
Required In
Formation Of The
C1q Component Of
Complement
35
36. Functions of vitamin C
Proline Hydroxylase
Required In
Formation Of
Osteocalcin
36
37. Functions of vitamin C
• Vitamin C Is Required
For
Synthesis Of
Dopamine
Noradrenaline
And
Adrenaline
In The Nervous System.
37
41. Functions of vitamin C
Vitamin C Also
Facilitates The Absorption Of
Dietary Iron
From The Intestine and this
depends on the presence of
the vitamin C in the gut
BY KEEPING IT IN
FERROUS FORM WHICH IS
DUE TO REDUCING
PROPERTY OF VIT.C. 41
46. Functions of vitamin C
Protect Indispensable
Molecules In The Body
Such As
PROTEINS, LIPIDS,
CARBOHYDRATES, AND
NUCLEIC ACIDS
(DNA And RNA)
From Damage By Free
Radicals 46
52. Deficiency of ascorbic acid
SCURVY
• Defective Collagen
SYNTHESIS
Impairs Wound Healing
• Collagen Is Also An
Important Part Of Bone
So Bone Formation Is
Also Affected. 52
53. Deficiency of ascorbic acid
SCURVY
Tooth Loss
Bone Fractures
• Defective Connective Tissue Also
Leads To
• Fragile Capillaries
• Resulting In
Abnormal Bleeding
Gum Decay
• Defective Immunity 53
