This document summarizes several research papers on vision-based food analysis systems. It discusses papers on using deep learning techniques like Mask R-CNN and convolutional neural networks to identify and estimate nutrition from food images. Some key applications discussed are food calorie estimation, generating virtual food images to enhance experience, developing large datasets to aid food recognition, analyzing food trays with multiple items, identifying food waste, and mobile apps for recommending recipes from leftovers or identifying halal foods. The document concludes that reviewing these papers provided knowledge on problems and solutions for developing a vision-based food analysis system and highlighted the importance of this topic.
Food Cuisine Analysis using Image Processing and Machine LearningIRJET Journal
This document discusses a proposed system for analyzing food cuisine using image processing and machine learning. The system aims to identify the cuisine of a dish by taking either an image of the food or a list of ingredients as input. It would then output the predicted cuisine, along with relevant recipe and nutritional information. The proposed approach aims to overcome limitations of prior work, such as low accuracy and inability to handle both image and ingredient-based inputs. It will utilize a large, detailed dataset and trained machine learning models like KNN to make highly accurate cuisine predictions. The system is intended to benefit food delivery apps and other services by providing customized recommendations to users based on analyzed cuisine preferences.
WEB BASED NUTRITION AND DIET ASSISTANCE USING MACHINE LEARNINGIRJET Journal
The document describes a proposed web-based nutrition and diet assistance system using machine learning. The system aims to accurately identify foods from images using a convolutional neural network (CNN) model, calculate the nutritional content of the foods, determine the user's BMI, and provide personalized diet recommendations. The system uses techniques like pre-processing, region proposal networks, feature extraction, and CNNs to classify foods, retrieve nutritional data, and suggest diets tailored for the user's BMI and food choices. The goal is to help users conveniently track their nutrition intake and maintain a balanced diet for better health outcomes.
RECIPE GENERATION FROM FOOD IMAGES USING DEEP LEARNINGIRJET Journal
The document describes a system that can generate cooking recipes from food images using deep learning techniques. It proposes a novel approach that uses CNN, LSTM, and bidirectional LSTM models to extract embeddings of cooking instructions from food images. The system is able to overcome challenges like varying instruction lengths and multiple food items in an image. It was tested on an Indian cuisine dataset and showed potential for applications in information retrieval and automatic recipe recommendation.
IRJET- Estimation of Calorie Content in a DietIRJET Journal
The document presents a machine learning model to estimate calorie content in foods by analyzing images. A convolutional neural network detects the food item and its geometric shape is used to calculate volume. A support vector machine model trained on food images achieves 94% accuracy in classification. The volume and density information are then used to compute the calorie content. Experimental results show the estimated calorie contents match well with actual values, demonstrating the accuracy of the proposed model. The authors suggest future work could expand the model to estimate calories in more food types and reduce errors in computation.
IRJET- A Food Recognition System for Diabetic Patients based on an Optimized ...IRJET Journal
This document presents a food recognition system for diabetic patients based on an optimized bag-of-features model. The system extracts dense local features from food images using scale-invariant feature transform on HSV color space. It then builds a visual vocabulary of 10,000 visual words using k-means clustering and classifies the food descriptions with a linear support vector machine classifier. The optimized system achieved a classification accuracy of around 78% on a dataset of over 5,000 food images belonging to 11 classes, demonstrating the feasibility of using a bag-of-features approach for automated food recognition to help with carbohydrate counting for diabetic patients.
Food Classification and Recommendation for Health and Diet Tracking using Mac...IRJET Journal
This document discusses a study that uses machine learning to classify food images and recommend foods for health and diet tracking. The researchers collected 1000 food images from various sources to create a dataset with 12 food classes. A convolutional neural network (CNN) model was trained on the dataset and achieved an average accuracy of 86.33% for classifying images into the correct food category. The model can also provide dietary recommendations to help people, such as diabetics, track their health goals. The researchers conclude that combining food classification with recommendation using deep learning is useful for applications like automatic food labeling and dietary assessment.
Automatic meal inspection system using lbp hf feature for central kitchensipij
This paper proposes an intelligent and automatic meal inspection system which can be applied to the meal
inspection for the application of central kitchen automation. The diet specifically designed for the patients are required with providing personalized diet such as low sodium intake or some necessary food. Hence,
the proposed system can benefit the inspection process that is often performed manually. In the proposed
system, firstly, the meal box can be detected and located automatically with the vision-based method and
then all the food ingredients can be identified by using the color and LBP-HF texture features. Secondly,
the quantity for each of food ingredient is estimated by using the image depth information. The experimental results show that the meal inspection accuracy can approach 80%, meal inspection efficiency can reach1200ms, and the food quantity accuracy is about 90%. The proposed system is expected to increase the capacity of meal supply over 50% and be helpful to the dietician in the hospital for saving the time in the diet inspection process.
Food Cuisine Analysis using Image Processing and Machine LearningIRJET Journal
This document discusses a proposed system for analyzing food cuisine using image processing and machine learning. The system aims to identify the cuisine of a dish by taking either an image of the food or a list of ingredients as input. It would then output the predicted cuisine, along with relevant recipe and nutritional information. The proposed approach aims to overcome limitations of prior work, such as low accuracy and inability to handle both image and ingredient-based inputs. It will utilize a large, detailed dataset and trained machine learning models like KNN to make highly accurate cuisine predictions. The system is intended to benefit food delivery apps and other services by providing customized recommendations to users based on analyzed cuisine preferences.
WEB BASED NUTRITION AND DIET ASSISTANCE USING MACHINE LEARNINGIRJET Journal
The document describes a proposed web-based nutrition and diet assistance system using machine learning. The system aims to accurately identify foods from images using a convolutional neural network (CNN) model, calculate the nutritional content of the foods, determine the user's BMI, and provide personalized diet recommendations. The system uses techniques like pre-processing, region proposal networks, feature extraction, and CNNs to classify foods, retrieve nutritional data, and suggest diets tailored for the user's BMI and food choices. The goal is to help users conveniently track their nutrition intake and maintain a balanced diet for better health outcomes.
RECIPE GENERATION FROM FOOD IMAGES USING DEEP LEARNINGIRJET Journal
The document describes a system that can generate cooking recipes from food images using deep learning techniques. It proposes a novel approach that uses CNN, LSTM, and bidirectional LSTM models to extract embeddings of cooking instructions from food images. The system is able to overcome challenges like varying instruction lengths and multiple food items in an image. It was tested on an Indian cuisine dataset and showed potential for applications in information retrieval and automatic recipe recommendation.
IRJET- Estimation of Calorie Content in a DietIRJET Journal
The document presents a machine learning model to estimate calorie content in foods by analyzing images. A convolutional neural network detects the food item and its geometric shape is used to calculate volume. A support vector machine model trained on food images achieves 94% accuracy in classification. The volume and density information are then used to compute the calorie content. Experimental results show the estimated calorie contents match well with actual values, demonstrating the accuracy of the proposed model. The authors suggest future work could expand the model to estimate calories in more food types and reduce errors in computation.
IRJET- A Food Recognition System for Diabetic Patients based on an Optimized ...IRJET Journal
This document presents a food recognition system for diabetic patients based on an optimized bag-of-features model. The system extracts dense local features from food images using scale-invariant feature transform on HSV color space. It then builds a visual vocabulary of 10,000 visual words using k-means clustering and classifies the food descriptions with a linear support vector machine classifier. The optimized system achieved a classification accuracy of around 78% on a dataset of over 5,000 food images belonging to 11 classes, demonstrating the feasibility of using a bag-of-features approach for automated food recognition to help with carbohydrate counting for diabetic patients.
Food Classification and Recommendation for Health and Diet Tracking using Mac...IRJET Journal
This document discusses a study that uses machine learning to classify food images and recommend foods for health and diet tracking. The researchers collected 1000 food images from various sources to create a dataset with 12 food classes. A convolutional neural network (CNN) model was trained on the dataset and achieved an average accuracy of 86.33% for classifying images into the correct food category. The model can also provide dietary recommendations to help people, such as diabetics, track their health goals. The researchers conclude that combining food classification with recommendation using deep learning is useful for applications like automatic food labeling and dietary assessment.
Automatic meal inspection system using lbp hf feature for central kitchensipij
This paper proposes an intelligent and automatic meal inspection system which can be applied to the meal
inspection for the application of central kitchen automation. The diet specifically designed for the patients are required with providing personalized diet such as low sodium intake or some necessary food. Hence,
the proposed system can benefit the inspection process that is often performed manually. In the proposed
system, firstly, the meal box can be detected and located automatically with the vision-based method and
then all the food ingredients can be identified by using the color and LBP-HF texture features. Secondly,
the quantity for each of food ingredient is estimated by using the image depth information. The experimental results show that the meal inspection accuracy can approach 80%, meal inspection efficiency can reach1200ms, and the food quantity accuracy is about 90%. The proposed system is expected to increase the capacity of meal supply over 50% and be helpful to the dietician in the hospital for saving the time in the diet inspection process.
3 d vision based dietary inspection for the central kitchen automationcsandit
The document proposes an automatic 3D vision-based dietary inspection system for central kitchen automation. The system uses computer vision techniques to detect and locate meal boxes on a conveyor. It then identifies food ingredients in each meal using color, texture, and depth features. Food categories and quantities are determined and compared to dietary requirements. Experimental results showed inspection accuracy of 80%, efficiency of 1200ms, and food quantity accuracy of 90%. The system is expected to increase meal supply capacity by over 50% and help dieticians by automating dietary inspections.
FOOD RECOGNITION USING DEEP CONVOLUTIONAL NEURAL NETWORKIRJET Journal
This document describes a study that uses a convolutional neural network (CNN) to recognize food images and estimate nutrition information. The researchers trained their CNN model on the Food-101 dataset, which contains 101,000 images across 101 food categories. They preprocessed the images and used convolutional, pooling, and fully connected layers in their CNN architecture. Their proposed model achieved over 80% accuracy in classifying food images from the test dataset. The study demonstrated that CNNs can accurately recognize food images and potentially provide nutrition information, which could help with dietary analysis and health monitoring. Future work includes recognizing nutrition quantities based on food amounts.
This document describes a proposed calorie detection system using convolutional neural networks and image processing. The system aims to classify food items from images and estimate calorie counts to help users monitor their diets. It uses a CNN model trained on image data to classify foods and estimate portions. The CNN model is built using TensorFlow and trained on segmented image data. Once trained, the model can classify new images and provide estimated calorie counts to help users track their diets and calorie intake.
Quality Analysis and Classification of Rice Grains using Image Processing Tec...IRJET Journal
This document presents a study that aims to analyze and classify rice grains using image processing techniques. The study develops image processing algorithms to segment and identify rice grains in images. By measuring the size (length and breadth) of rice grains through edge detection and a caliper, the algorithms can efficiently analyze grain quality and classify grains. The algorithms are able to generalize classifications across diverse rice varieties by also extracting Fourier features from grain images. The study proposes a methodology involving image pre-processing, morphological operations, edge detection, measurement, and classification to accurately quantify and categorize rice seeds based on size and shape attributes analyzed through images. The methodology aims to provide an alternative approach to rice quality analysis that is more efficient, cost-effective and reduces
In this paper, we propose an easy approach of
identification and classification of high calorie snacks for dietary
assessment using machine learning. As an object detection
technique we have use point features matching algorithm to
identify the object of interest from a cluttered scene. After
detecting the object, a Bag of Features (BoF) model is created by
extracting Speed up Robust features (SURF) features. This BoF
model is used to recognize and classify the snacks items of different
categories. We have used three types of snacks images named: Icecream,
Chips and Chocolate for experimental purpose. Depending
on the experimental results our proposed algorithm is able to
detect and classify different types of snacks with around 85%
accuracy.
Food Quality Detection And Calorie Estimation Using Machine LearningIRJET Journal
This document describes a project that aims to help non-profit organizations maintain food quality and provide balanced diets. It involves developing both hardware and software components. The hardware uses sensors like MQ3 and temperature sensors connected to an Arduino board to detect spoiled food. If spoilage is detected, a buzzer and LED lights activate. Sensor data is sent to a Blynk app. The software is a web app that estimates food calories using machine learning. Users can upload images of foods, which are classified and linked to calorie information displayed on the app. Together, the system works to ensure unspoiled food is served and balanced diets with appropriate calorie levels are provided.
The document discusses a machine learning project that uses image processing, segmentation, and classification to recognize foods in images and calculate their calorie and nutrition content. The proposed system takes pictures of food as input and analyzes them to detect the type of food and measure its portions to accurately calculate calories and nutritional energy levels. This approach provides an effective way for dietitians and patients to analyze daily food intake and manage health. The system is designed to improve current calorie measurement techniques.
Android application for detection of leaf disease (Using Image processing and...IRJET Journal
This document describes an Android application for detecting leaf diseases using image processing and neural networks. The application uses a convolutional neural network (CNN) model trained on a dataset of images of healthy and unhealthy plant leaves. The CNN classifies leaf images uploaded by users to identify the disease and provide an accurate diagnosis. The application aims to help farmers and students quickly identify plant diseases to control their spread and reduce agricultural losses. It analyzes leaf images using techniques like preprocessing, augmentation, feature extraction, and classification with a CNN architecture. The trained model is integrated into an Android application using TensorFlow Lite to enable real-time disease detection from smartphone photos of leaves.
IMAGE PROCESSING BASED MONITORING OF PESTICIDES AND QUALITY ANALYSIS OF FRUITSIRJET Journal
This document proposes an image processing based system for monitoring pesticides and analyzing fruit quality. The system aims to detect excessive pesticide usage and develop a fast, low-cost fruit size identification and grading framework. It uses computer vision techniques like histogram of oriented gradients (HOG) for background removal and support vector machine (SVM) for color clustering. The system acquires images of fruits using a camera, performs image processing steps like feature extraction and edge detection to identify fruit color and size. This information is then used to automatically grade and sort fruits on a conveyor belt based system into categories like small/large size and red/green color. It aims to improve efficiency, reduce labor requirements and ensure quality for consumers.
Fitness Trainer Application Using Artificial IntelligenceIRJET Journal
This document describes a fitness trainer application that uses artificial intelligence. The application detects a user's exercise poses using MediaPipe, counts repetitions, provides alerts, and estimates calories burned. It also provides personalized dietary plans using formulas to calculate daily calorie needs and recommend meals. The application aims to help users exercise and maintain a healthy diet at home without expensive gym fees or dieticians. It detects poses in real-time video and analyzes joint positions to track exercise repetitions accurately. Recommended diets are generated based on the user's profile and preferences. The application could guide home workouts and help spread health awareness to more people.
IRJET- Smart Recipe-An Innovative Way to CookIRJET Journal
This document proposes a smart recipe system that uses sensors to detect the level of ingredients in containers in a user's kitchen. It connects to a cloud database to store this ingredient level information. When a user wants to cook, the system can quickly generate a list of recipe recommendations based on the ingredients that are available. It aims to help users decide what to cook by checking current ingredient levels in real-time and matching them to recipes. The system architecture involves level sensors, cloud data storage, and a mobile app for users to select from the recommended recipes. The goal is to minimize the time users spend deciding what to make after a long day by leveraging sensor data and automated recommendations.
This document presents a framework for automatically generating cooking recipes from food images. The framework uses neural networks to recognize ingredients in the food image and then generates step-by-step cooking instructions by considering both the image and predicted ingredients simultaneously. The framework is trained and evaluated on a large dataset of over 1 million recipes. Evaluation shows the framework can improve recipe prediction performance over past approaches and generate convincing and accurate recipes by weighing both the food image and ingredients.
This document presents a framework for generating recipes from food images. The framework first predicts a list of ingredients present in an image using neural networks. It then generates cooking instructions by considering both the image features and predicted ingredients. The system is evaluated on a large dataset and is shown to outperform previous baselines by accurately predicting ingredients and generating coherent recipes directly from images. Key aspects of the framework include using transformers to generate sequential instructions conditioned on image and ingredient embeddings.
IRJET- Assessing Food Volume and Nutritious Values from Food Images using...IRJET Journal
This document proposes a food recognition system using smartphone cameras to estimate calorie and nutrient values from photos of food. It involves image segmentation, feature extraction, and classification using a decision tree approach. Specifically, the system takes photos of food before and after eating, segments the images to identify the food type and portion size, then uses nutrient databases and the decision tree to estimate calorie content. The goal is to help with obesity treatment by automatically monitoring patients' daily food intake and calories through analysis of food photos. Key steps include pre-processing images, segmenting into regions, measuring food portions, and classifying calories using decision tree algorithms and nutrient fact tables.
IRJET - Machine Learning for Diagnosis of DiabetesIRJET Journal
This document describes a study that uses machine learning models to predict whether a person has diabetes based on patient data. The researchers created several classification models using algorithms like logistic regression and support vector machines on a diabetes dataset. The models with the highest accuracy at predicting diabetes were random forest and gradient boosting. An Android app was also developed to input patient data, run the predictions from the trained models, and display the results to help diagnose diabetes. The goal is to help reduce diabetes rates and healthcare costs by improving diagnosis.
ResSeg: Residual encoder-decoder convolutional neural network for food segmen...IJECEIAES
This paper presents the implementation and evaluation of different convolutional neural network architectures focused on food segmentation. To perform this task, it is proposed the recognition of 6 categories, among which are the main food groups (protein, grains, fruit, and vegetables) and two additional groups, rice and drink or juice. In addition, to make the recognition more complex, it is decided to test the networks with food dishes already started, i.e. during different moments, from its serving to its finishing, in order to verify the capability to see when there is no more food on the plate. Finally, a comparison is made between the two best resulting networks, a SegNet with architecture VGG-16 and a network proposed in this work, called Residual Segmentation Convolutional Neural Network or ResSeg, with which accuracies greater than 90% and interception-over-union greater than 75% were obtained. This demonstrates the ability, not only of SegNet architectures for food segmentation, but the use of residual layers to improve the contour of the segmentation and segmentation of complex distribution or initiated of food dishes, opening the field of application of this type of networks to be implemented in feeding assistants or in automated restaurants, including also for dietary control for the amount of food consumed.
IRJET- Recipe Recommendation System using Machine Learning ModelsIRJET Journal
This document describes a recipe recommendation system that uses machine learning models to suggest ingredient pairs and alternative ingredients. It discusses using a vector space model and Word2Vec model to find highly similar ingredient pairs from different cuisines and recommend substitutes. The models are trained on recipe data scraped from online databases. The system aims to help users innovate new dishes and accommodate allergies. It outlines collecting recipe data, preprocessing it, calculating ingredient similarities, and using the models to suggest pairings and alternatives.
Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach to Raw Material Invent...Dr. Amarjeet Singh
The document describes a study that used an Adaptive Neuro-Fuzzy Inference System (ANFIS) approach to analyze and design an adaptive system for controlling raw material inventory at an Indonesian jelly drink company called PT XYZ. The study collected data on PT XYZ's carrageenan (agar) inventory costs and analyzed their raw material control processes. It then used ANFIS modeling with four input parameters (production demand, material arrival, usage, and stock) to generate rules for an adaptive inventory control system. The ANFIS model produced 90 rules after 50 epochs of training and had low testing errors, indicating the generated rules could be applied to control PT XYZ's raw material inventories.
A MACHINE LEARNING METHOD FOR PREDICTION OF YOGURT QUALITY AND CONSUMERS PREF...mlaij
Prediction of quality and consumers’ preferences is essential task for food producers to improve their
market share and reduce any gap in food safety standards. In this paper, we develop a machine learning
method to predict yogurt preferences based on the sensory attributes and analysis of samples’ images
using image processing texture and color feature extraction techniques. We compare three unsupervised
ML feature selection techniques (Principal Component Analysis and Independent Component Analysis and
t-distributed Stochastic Neighbour Embedding) with one supervised ML feature selection technique
(Linear Discriminant Analysis) in terms of accuracy of classification. Results show the efficiency of the
supervised ML feature selection technique over the traditional feature selection techniques.
TUNNELING IN HIMALAYAS WITH NATM METHOD: A SPECIAL REFERENCES TO SUNGAL TUNNE...IRJET Journal
1) The document discusses the Sungal Tunnel project in Jammu and Kashmir, India, which is being constructed using the New Austrian Tunneling Method (NATM).
2) NATM involves continuous monitoring during construction to adapt to changing ground conditions, and makes extensive use of shotcrete for temporary tunnel support.
3) The methodology section outlines the systematic geotechnical design process for tunnels according to Austrian guidelines, and describes the various steps of NATM tunnel construction including initial and secondary tunnel support.
STUDY THE EFFECT OF RESPONSE REDUCTION FACTOR ON RC FRAMED STRUCTUREIRJET Journal
This study examines the effect of response reduction factors (R factors) on reinforced concrete (RC) framed structures through nonlinear dynamic analysis. Three RC frame models with varying heights (4, 8, and 12 stories) were analyzed in ETABS software under different R factors ranging from 1 to 5. The results showed that displacement increased as the R factor decreased, indicating less linear behavior for lower R factors. Drift also decreased proportionally with increasing R factors from 1 to 5. Shear forces in the frames decreased with higher R factors. In general, R factors of 3 to 5 produced more satisfactory performance with less displacement and drift. The displacement variations between different building heights were consistent at different R factors. This study evaluated how R factors influence
3 d vision based dietary inspection for the central kitchen automationcsandit
The document proposes an automatic 3D vision-based dietary inspection system for central kitchen automation. The system uses computer vision techniques to detect and locate meal boxes on a conveyor. It then identifies food ingredients in each meal using color, texture, and depth features. Food categories and quantities are determined and compared to dietary requirements. Experimental results showed inspection accuracy of 80%, efficiency of 1200ms, and food quantity accuracy of 90%. The system is expected to increase meal supply capacity by over 50% and help dieticians by automating dietary inspections.
FOOD RECOGNITION USING DEEP CONVOLUTIONAL NEURAL NETWORKIRJET Journal
This document describes a study that uses a convolutional neural network (CNN) to recognize food images and estimate nutrition information. The researchers trained their CNN model on the Food-101 dataset, which contains 101,000 images across 101 food categories. They preprocessed the images and used convolutional, pooling, and fully connected layers in their CNN architecture. Their proposed model achieved over 80% accuracy in classifying food images from the test dataset. The study demonstrated that CNNs can accurately recognize food images and potentially provide nutrition information, which could help with dietary analysis and health monitoring. Future work includes recognizing nutrition quantities based on food amounts.
This document describes a proposed calorie detection system using convolutional neural networks and image processing. The system aims to classify food items from images and estimate calorie counts to help users monitor their diets. It uses a CNN model trained on image data to classify foods and estimate portions. The CNN model is built using TensorFlow and trained on segmented image data. Once trained, the model can classify new images and provide estimated calorie counts to help users track their diets and calorie intake.
Quality Analysis and Classification of Rice Grains using Image Processing Tec...IRJET Journal
This document presents a study that aims to analyze and classify rice grains using image processing techniques. The study develops image processing algorithms to segment and identify rice grains in images. By measuring the size (length and breadth) of rice grains through edge detection and a caliper, the algorithms can efficiently analyze grain quality and classify grains. The algorithms are able to generalize classifications across diverse rice varieties by also extracting Fourier features from grain images. The study proposes a methodology involving image pre-processing, morphological operations, edge detection, measurement, and classification to accurately quantify and categorize rice seeds based on size and shape attributes analyzed through images. The methodology aims to provide an alternative approach to rice quality analysis that is more efficient, cost-effective and reduces
In this paper, we propose an easy approach of
identification and classification of high calorie snacks for dietary
assessment using machine learning. As an object detection
technique we have use point features matching algorithm to
identify the object of interest from a cluttered scene. After
detecting the object, a Bag of Features (BoF) model is created by
extracting Speed up Robust features (SURF) features. This BoF
model is used to recognize and classify the snacks items of different
categories. We have used three types of snacks images named: Icecream,
Chips and Chocolate for experimental purpose. Depending
on the experimental results our proposed algorithm is able to
detect and classify different types of snacks with around 85%
accuracy.
Food Quality Detection And Calorie Estimation Using Machine LearningIRJET Journal
This document describes a project that aims to help non-profit organizations maintain food quality and provide balanced diets. It involves developing both hardware and software components. The hardware uses sensors like MQ3 and temperature sensors connected to an Arduino board to detect spoiled food. If spoilage is detected, a buzzer and LED lights activate. Sensor data is sent to a Blynk app. The software is a web app that estimates food calories using machine learning. Users can upload images of foods, which are classified and linked to calorie information displayed on the app. Together, the system works to ensure unspoiled food is served and balanced diets with appropriate calorie levels are provided.
The document discusses a machine learning project that uses image processing, segmentation, and classification to recognize foods in images and calculate their calorie and nutrition content. The proposed system takes pictures of food as input and analyzes them to detect the type of food and measure its portions to accurately calculate calories and nutritional energy levels. This approach provides an effective way for dietitians and patients to analyze daily food intake and manage health. The system is designed to improve current calorie measurement techniques.
Android application for detection of leaf disease (Using Image processing and...IRJET Journal
This document describes an Android application for detecting leaf diseases using image processing and neural networks. The application uses a convolutional neural network (CNN) model trained on a dataset of images of healthy and unhealthy plant leaves. The CNN classifies leaf images uploaded by users to identify the disease and provide an accurate diagnosis. The application aims to help farmers and students quickly identify plant diseases to control their spread and reduce agricultural losses. It analyzes leaf images using techniques like preprocessing, augmentation, feature extraction, and classification with a CNN architecture. The trained model is integrated into an Android application using TensorFlow Lite to enable real-time disease detection from smartphone photos of leaves.
IMAGE PROCESSING BASED MONITORING OF PESTICIDES AND QUALITY ANALYSIS OF FRUITSIRJET Journal
This document proposes an image processing based system for monitoring pesticides and analyzing fruit quality. The system aims to detect excessive pesticide usage and develop a fast, low-cost fruit size identification and grading framework. It uses computer vision techniques like histogram of oriented gradients (HOG) for background removal and support vector machine (SVM) for color clustering. The system acquires images of fruits using a camera, performs image processing steps like feature extraction and edge detection to identify fruit color and size. This information is then used to automatically grade and sort fruits on a conveyor belt based system into categories like small/large size and red/green color. It aims to improve efficiency, reduce labor requirements and ensure quality for consumers.
Fitness Trainer Application Using Artificial IntelligenceIRJET Journal
This document describes a fitness trainer application that uses artificial intelligence. The application detects a user's exercise poses using MediaPipe, counts repetitions, provides alerts, and estimates calories burned. It also provides personalized dietary plans using formulas to calculate daily calorie needs and recommend meals. The application aims to help users exercise and maintain a healthy diet at home without expensive gym fees or dieticians. It detects poses in real-time video and analyzes joint positions to track exercise repetitions accurately. Recommended diets are generated based on the user's profile and preferences. The application could guide home workouts and help spread health awareness to more people.
IRJET- Smart Recipe-An Innovative Way to CookIRJET Journal
This document proposes a smart recipe system that uses sensors to detect the level of ingredients in containers in a user's kitchen. It connects to a cloud database to store this ingredient level information. When a user wants to cook, the system can quickly generate a list of recipe recommendations based on the ingredients that are available. It aims to help users decide what to cook by checking current ingredient levels in real-time and matching them to recipes. The system architecture involves level sensors, cloud data storage, and a mobile app for users to select from the recommended recipes. The goal is to minimize the time users spend deciding what to make after a long day by leveraging sensor data and automated recommendations.
This document presents a framework for automatically generating cooking recipes from food images. The framework uses neural networks to recognize ingredients in the food image and then generates step-by-step cooking instructions by considering both the image and predicted ingredients simultaneously. The framework is trained and evaluated on a large dataset of over 1 million recipes. Evaluation shows the framework can improve recipe prediction performance over past approaches and generate convincing and accurate recipes by weighing both the food image and ingredients.
This document presents a framework for generating recipes from food images. The framework first predicts a list of ingredients present in an image using neural networks. It then generates cooking instructions by considering both the image features and predicted ingredients. The system is evaluated on a large dataset and is shown to outperform previous baselines by accurately predicting ingredients and generating coherent recipes directly from images. Key aspects of the framework include using transformers to generate sequential instructions conditioned on image and ingredient embeddings.
IRJET- Assessing Food Volume and Nutritious Values from Food Images using...IRJET Journal
This document proposes a food recognition system using smartphone cameras to estimate calorie and nutrient values from photos of food. It involves image segmentation, feature extraction, and classification using a decision tree approach. Specifically, the system takes photos of food before and after eating, segments the images to identify the food type and portion size, then uses nutrient databases and the decision tree to estimate calorie content. The goal is to help with obesity treatment by automatically monitoring patients' daily food intake and calories through analysis of food photos. Key steps include pre-processing images, segmenting into regions, measuring food portions, and classifying calories using decision tree algorithms and nutrient fact tables.
IRJET - Machine Learning for Diagnosis of DiabetesIRJET Journal
This document describes a study that uses machine learning models to predict whether a person has diabetes based on patient data. The researchers created several classification models using algorithms like logistic regression and support vector machines on a diabetes dataset. The models with the highest accuracy at predicting diabetes were random forest and gradient boosting. An Android app was also developed to input patient data, run the predictions from the trained models, and display the results to help diagnose diabetes. The goal is to help reduce diabetes rates and healthcare costs by improving diagnosis.
ResSeg: Residual encoder-decoder convolutional neural network for food segmen...IJECEIAES
This paper presents the implementation and evaluation of different convolutional neural network architectures focused on food segmentation. To perform this task, it is proposed the recognition of 6 categories, among which are the main food groups (protein, grains, fruit, and vegetables) and two additional groups, rice and drink or juice. In addition, to make the recognition more complex, it is decided to test the networks with food dishes already started, i.e. during different moments, from its serving to its finishing, in order to verify the capability to see when there is no more food on the plate. Finally, a comparison is made between the two best resulting networks, a SegNet with architecture VGG-16 and a network proposed in this work, called Residual Segmentation Convolutional Neural Network or ResSeg, with which accuracies greater than 90% and interception-over-union greater than 75% were obtained. This demonstrates the ability, not only of SegNet architectures for food segmentation, but the use of residual layers to improve the contour of the segmentation and segmentation of complex distribution or initiated of food dishes, opening the field of application of this type of networks to be implemented in feeding assistants or in automated restaurants, including also for dietary control for the amount of food consumed.
IRJET- Recipe Recommendation System using Machine Learning ModelsIRJET Journal
This document describes a recipe recommendation system that uses machine learning models to suggest ingredient pairs and alternative ingredients. It discusses using a vector space model and Word2Vec model to find highly similar ingredient pairs from different cuisines and recommend substitutes. The models are trained on recipe data scraped from online databases. The system aims to help users innovate new dishes and accommodate allergies. It outlines collecting recipe data, preprocessing it, calculating ingredient similarities, and using the models to suggest pairings and alternatives.
Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach to Raw Material Invent...Dr. Amarjeet Singh
The document describes a study that used an Adaptive Neuro-Fuzzy Inference System (ANFIS) approach to analyze and design an adaptive system for controlling raw material inventory at an Indonesian jelly drink company called PT XYZ. The study collected data on PT XYZ's carrageenan (agar) inventory costs and analyzed their raw material control processes. It then used ANFIS modeling with four input parameters (production demand, material arrival, usage, and stock) to generate rules for an adaptive inventory control system. The ANFIS model produced 90 rules after 50 epochs of training and had low testing errors, indicating the generated rules could be applied to control PT XYZ's raw material inventories.
A MACHINE LEARNING METHOD FOR PREDICTION OF YOGURT QUALITY AND CONSUMERS PREF...mlaij
Prediction of quality and consumers’ preferences is essential task for food producers to improve their
market share and reduce any gap in food safety standards. In this paper, we develop a machine learning
method to predict yogurt preferences based on the sensory attributes and analysis of samples’ images
using image processing texture and color feature extraction techniques. We compare three unsupervised
ML feature selection techniques (Principal Component Analysis and Independent Component Analysis and
t-distributed Stochastic Neighbour Embedding) with one supervised ML feature selection technique
(Linear Discriminant Analysis) in terms of accuracy of classification. Results show the efficiency of the
supervised ML feature selection technique over the traditional feature selection techniques.
TUNNELING IN HIMALAYAS WITH NATM METHOD: A SPECIAL REFERENCES TO SUNGAL TUNNE...IRJET Journal
1) The document discusses the Sungal Tunnel project in Jammu and Kashmir, India, which is being constructed using the New Austrian Tunneling Method (NATM).
2) NATM involves continuous monitoring during construction to adapt to changing ground conditions, and makes extensive use of shotcrete for temporary tunnel support.
3) The methodology section outlines the systematic geotechnical design process for tunnels according to Austrian guidelines, and describes the various steps of NATM tunnel construction including initial and secondary tunnel support.
STUDY THE EFFECT OF RESPONSE REDUCTION FACTOR ON RC FRAMED STRUCTUREIRJET Journal
This study examines the effect of response reduction factors (R factors) on reinforced concrete (RC) framed structures through nonlinear dynamic analysis. Three RC frame models with varying heights (4, 8, and 12 stories) were analyzed in ETABS software under different R factors ranging from 1 to 5. The results showed that displacement increased as the R factor decreased, indicating less linear behavior for lower R factors. Drift also decreased proportionally with increasing R factors from 1 to 5. Shear forces in the frames decreased with higher R factors. In general, R factors of 3 to 5 produced more satisfactory performance with less displacement and drift. The displacement variations between different building heights were consistent at different R factors. This study evaluated how R factors influence
A COMPARATIVE ANALYSIS OF RCC ELEMENT OF SLAB WITH STARK STEEL (HYSD STEEL) A...IRJET Journal
This study compares the use of Stark Steel and TMT Steel as reinforcement materials in a two-way reinforced concrete slab. Mechanical testing is conducted to determine the tensile strength, yield strength, and other properties of each material. A two-way slab design adhering to codes and standards is executed with both materials. The performance is analyzed in terms of deflection, stability under loads, and displacement. Cost analyses accounting for material, durability, maintenance, and life cycle costs are also conducted. The findings provide insights into the economic and structural implications of each material for reinforcement selection and recommendations on the most suitable material based on the analysis.
Effect of Camber and Angles of Attack on Airfoil CharacteristicsIRJET Journal
This document discusses a study analyzing the effect of camber, position of camber, and angle of attack on the aerodynamic characteristics of airfoils. Sixteen modified asymmetric NACA airfoils were analyzed using computational fluid dynamics (CFD) by varying the camber, camber position, and angle of attack. The results showed the relationship between these parameters and the lift coefficient, drag coefficient, and lift to drag ratio. This provides insight into how changes in airfoil geometry impact aerodynamic performance.
A Review on the Progress and Challenges of Aluminum-Based Metal Matrix Compos...IRJET Journal
This document reviews the progress and challenges of aluminum-based metal matrix composites (MMCs), focusing on their fabrication processes and applications. It discusses how various aluminum MMCs have been developed using reinforcements like borides, carbides, oxides, and nitrides to improve mechanical and wear properties. These composites have gained prominence for their lightweight, high-strength and corrosion resistance properties. The document also examines recent advancements in fabrication techniques for aluminum MMCs and their growing applications in industries such as aerospace and automotive. However, it notes that challenges remain around issues like improper mixing of reinforcements and reducing reinforcement agglomeration.
Dynamic Urban Transit Optimization: A Graph Neural Network Approach for Real-...IRJET Journal
This document discusses research on using graph neural networks (GNNs) for dynamic optimization of public transportation networks in real-time. GNNs represent transit networks as graphs with nodes as stops and edges as connections. The GNN model aims to optimize networks using real-time data on vehicle locations, arrival times, and passenger loads. This helps increase mobility, decrease traffic, and improve efficiency. The system continuously trains and infers to adapt to changing transit conditions, providing decision support tools. While research has focused on performance, more work is needed on security, socio-economic impacts, contextual generalization of models, continuous learning approaches, and effective real-time visualization.
Structural Analysis and Design of Multi-Storey Symmetric and Asymmetric Shape...IRJET Journal
This document summarizes a research project that aims to compare the structural performance of conventional slab and grid slab systems in multi-story buildings using ETABS software. The study will analyze both symmetric and asymmetric building models under various loading conditions. Parameters like deflections, moments, shears, and stresses will be examined to evaluate the structural effectiveness of each slab type. The results will provide insights into the comparative behavior of conventional and grid slabs to help engineers and architects select appropriate slab systems based on building layouts and design requirements.
A Review of “Seismic Response of RC Structures Having Plan and Vertical Irreg...IRJET Journal
This document summarizes and reviews a research paper on the seismic response of reinforced concrete (RC) structures with plan and vertical irregularities, with and without infill walls. It discusses how infill walls can improve or reduce the seismic performance of RC buildings, depending on factors like wall layout, height distribution, connection to the frame, and relative stiffness of walls and frames. The reviewed research paper analyzes the behavior of infill walls, effects of vertical irregularities, and seismic performance of high-rise structures under linear static and dynamic analysis. It studies response characteristics like story drift, deflection and shear. The document also provides literature on similar research investigating the effects of infill walls, soft stories, plan irregularities, and different
This document provides a review of machine learning techniques used in Advanced Driver Assistance Systems (ADAS). It begins with an abstract that summarizes key applications of machine learning in ADAS, including object detection, recognition, and decision-making. The introduction discusses the integration of machine learning in ADAS and how it is transforming vehicle safety. The literature review then examines several research papers on topics like lightweight deep learning models for object detection and lane detection models using image processing. It concludes by discussing challenges and opportunities in the field, such as improving algorithm robustness and adaptability.
Long Term Trend Analysis of Precipitation and Temperature for Asosa district,...IRJET Journal
The document analyzes temperature and precipitation trends in Asosa District, Benishangul Gumuz Region, Ethiopia from 1993 to 2022 based on data from the local meteorological station. The results show:
1) The average maximum and minimum annual temperatures have generally decreased over time, with maximum temperatures decreasing by a factor of -0.0341 and minimum by -0.0152.
2) Mann-Kendall tests found the decreasing temperature trends to be statistically significant for annual maximum temperatures but not for annual minimum temperatures.
3) Annual precipitation in Asosa District showed a statistically significant increasing trend.
The conclusions recommend development planners account for rising summer precipitation and declining temperatures in
P.E.B. Framed Structure Design and Analysis Using STAAD ProIRJET Journal
This document discusses the design and analysis of pre-engineered building (PEB) framed structures using STAAD Pro software. It provides an overview of PEBs, including that they are designed off-site with building trusses and beams produced in a factory. STAAD Pro is identified as a key tool for modeling, analyzing, and designing PEBs to ensure their performance and safety under various load scenarios. The document outlines modeling structural parts in STAAD Pro, evaluating structural reactions, assigning loads, and following international design codes and standards. In summary, STAAD Pro is used to design and analyze PEB framed structures to ensure safety and code compliance.
A Review on Innovative Fiber Integration for Enhanced Reinforcement of Concre...IRJET Journal
This document provides a review of research on innovative fiber integration methods for reinforcing concrete structures. It discusses studies that have explored using carbon fiber reinforced polymer (CFRP) composites with recycled plastic aggregates to develop more sustainable strengthening techniques. It also examines using ultra-high performance fiber reinforced concrete to improve shear strength in beams. Additional topics covered include the dynamic responses of FRP-strengthened beams under static and impact loads, and the performance of preloaded CFRP-strengthened fiber reinforced concrete beams. The review highlights the potential of fiber composites to enable more sustainable and resilient construction practices.
Survey Paper on Cloud-Based Secured Healthcare SystemIRJET Journal
This document summarizes a survey on securing patient healthcare data in cloud-based systems. It discusses using technologies like facial recognition, smart cards, and cloud computing combined with strong encryption to securely store patient data. The survey found that healthcare professionals believe digitizing patient records and storing them in a centralized cloud system would improve access during emergencies and enable more efficient care compared to paper-based systems. However, ensuring privacy and security of patient data is paramount as healthcare incorporates these digital technologies.
Review on studies and research on widening of existing concrete bridgesIRJET Journal
This document summarizes several studies that have been conducted on widening existing concrete bridges. It describes a study from China that examined load distribution factors for a bridge widened with composite steel-concrete girders. It also outlines challenges and solutions for widening a bridge in the UAE, including replacing bearings and stitching the new and existing structures. Additionally, it discusses two bridge widening projects in New Zealand that involved adding precast beams and stitching to connect structures. Finally, safety measures and challenges for strengthening a historic bridge in Switzerland under live traffic are presented.
React based fullstack edtech web applicationIRJET Journal
The document describes the architecture of an educational technology web application built using the MERN stack. It discusses the frontend developed with ReactJS, backend with NodeJS and ExpressJS, and MongoDB database. The frontend provides dynamic user interfaces, while the backend offers APIs for authentication, course management, and other functions. MongoDB enables flexible data storage. The architecture aims to provide a scalable, responsive platform for online learning.
A Comprehensive Review of Integrating IoT and Blockchain Technologies in the ...IRJET Journal
This paper proposes integrating Internet of Things (IoT) and blockchain technologies to help implement objectives of India's National Education Policy (NEP) in the education sector. The paper discusses how blockchain could be used for secure student data management, credential verification, and decentralized learning platforms. IoT devices could create smart classrooms, automate attendance tracking, and enable real-time monitoring. Blockchain would ensure integrity of exam processes and resource allocation, while smart contracts automate agreements. The paper argues this integration has potential to revolutionize education by making it more secure, transparent and efficient, in alignment with NEP goals. However, challenges like infrastructure needs, data privacy, and collaborative efforts are also discussed.
A REVIEW ON THE PERFORMANCE OF COCONUT FIBRE REINFORCED CONCRETE.IRJET Journal
This document provides a review of research on the performance of coconut fibre reinforced concrete. It summarizes several studies that tested different volume fractions and lengths of coconut fibres in concrete mixtures with varying compressive strengths. The studies found that coconut fibre improved properties like tensile strength, toughness, crack resistance, and spalling resistance compared to plain concrete. Volume fractions of 2-5% and fibre lengths of 20-50mm produced the best results. The document concludes that using a 4-5% volume fraction of coconut fibres 30-40mm in length with M30-M60 grade concrete would provide benefits based on previous research.
Optimizing Business Management Process Workflows: The Dynamic Influence of Mi...IRJET Journal
The document discusses optimizing business management processes through automation using Microsoft Power Automate and artificial intelligence. It provides an overview of Power Automate's key components and features for automating workflows across various apps and services. The document then presents several scenarios applying automation solutions to common business processes like data entry, monitoring, HR, finance, customer support, and more. It estimates the potential time and cost savings from implementing automation for each scenario. Finally, the conclusion emphasizes the transformative impact of AI and automation tools on business processes and the need for ongoing optimization.
Multistoried and Multi Bay Steel Building Frame by using Seismic DesignIRJET Journal
The document describes the seismic design of a G+5 steel building frame located in Roorkee, India according to Indian codes IS 1893-2002 and IS 800. The frame was analyzed using the equivalent static load method and response spectrum method, and its response in terms of displacements and shear forces were compared. Based on the analysis, the frame was designed as a seismic-resistant steel structure according to IS 800:2007. The software STAAD Pro was used for the analysis and design.
Cost Optimization of Construction Using Plastic Waste as a Sustainable Constr...IRJET Journal
This research paper explores using plastic waste as a sustainable and cost-effective construction material. The study focuses on manufacturing pavers and bricks using recycled plastic and partially replacing concrete with plastic alternatives. Initial results found that pavers and bricks made from recycled plastic demonstrate comparable strength and durability to traditional materials while providing environmental and cost benefits. Additionally, preliminary research indicates incorporating plastic waste as a partial concrete replacement significantly reduces construction costs without compromising structural integrity. The outcomes suggest adopting plastic waste in construction can address plastic pollution while optimizing costs, promoting more sustainable building practices.
Software Engineering and Project Management - Software Testing + Agile Method...Prakhyath Rai
Software Testing: A Strategic Approach to Software Testing, Strategic Issues, Test Strategies for Conventional Software, Test Strategies for Object -Oriented Software, Validation Testing, System Testing, The Art of Debugging.
Agile Methodology: Before Agile – Waterfall, Agile Development.
Mechatronics is a multidisciplinary field that refers to the skill sets needed in the contemporary, advanced automated manufacturing industry. At the intersection of mechanics, electronics, and computing, mechatronics specialists create simpler, smarter systems. Mechatronics is an essential foundation for the expected growth in automation and manufacturing.
Mechatronics deals with robotics, control systems, and electro-mechanical systems.
Applications of artificial Intelligence in Mechanical Engineering.pdfAtif Razi
Historically, mechanical engineering has relied heavily on human expertise and empirical methods to solve complex problems. With the introduction of computer-aided design (CAD) and finite element analysis (FEA), the field took its first steps towards digitization. These tools allowed engineers to simulate and analyze mechanical systems with greater accuracy and efficiency. However, the sheer volume of data generated by modern engineering systems and the increasing complexity of these systems have necessitated more advanced analytical tools, paving the way for AI.
AI offers the capability to process vast amounts of data, identify patterns, and make predictions with a level of speed and accuracy unattainable by traditional methods. This has profound implications for mechanical engineering, enabling more efficient design processes, predictive maintenance strategies, and optimized manufacturing operations. AI-driven tools can learn from historical data, adapt to new information, and continuously improve their performance, making them invaluable in tackling the multifaceted challenges of modern mechanical engineering.
Generative AI Use cases applications solutions and implementation.pdfmahaffeycheryld
Generative AI solutions encompass a range of capabilities from content creation to complex problem-solving across industries. Implementing generative AI involves identifying specific business needs, developing tailored AI models using techniques like GANs and VAEs, and integrating these models into existing workflows. Data quality and continuous model refinement are crucial for effective implementation. Businesses must also consider ethical implications and ensure transparency in AI decision-making. Generative AI's implementation aims to enhance efficiency, creativity, and innovation by leveraging autonomous generation and sophisticated learning algorithms to meet diverse business challenges.
https://www.leewayhertz.com/generative-ai-use-cases-and-applications/
DEEP LEARNING FOR SMART GRID INTRUSION DETECTION: A HYBRID CNN-LSTM-BASED MODELijaia
As digital technology becomes more deeply embedded in power systems, protecting the communication
networks of Smart Grids (SG) has emerged as a critical concern. Distributed Network Protocol 3 (DNP3)
represents a multi-tiered application layer protocol extensively utilized in Supervisory Control and Data
Acquisition (SCADA)-based smart grids to facilitate real-time data gathering and control functionalities.
Robust Intrusion Detection Systems (IDS) are necessary for early threat detection and mitigation because
of the interconnection of these networks, which makes them vulnerable to a variety of cyberattacks. To
solve this issue, this paper develops a hybrid Deep Learning (DL) model specifically designed for intrusion
detection in smart grids. The proposed approach is a combination of the Convolutional Neural Network
(CNN) and the Long-Short-Term Memory algorithms (LSTM). We employed a recent intrusion detection
dataset (DNP3), which focuses on unauthorized commands and Denial of Service (DoS) cyberattacks, to
train and test our model. The results of our experiments show that our CNN-LSTM method is much better
at finding smart grid intrusions than other deep learning algorithms used for classification. In addition,
our proposed approach improves accuracy, precision, recall, and F1 score, achieving a high detection
accuracy rate of 99.50%.
Null Bangalore | Pentesters Approach to AWS IAMDivyanshu
#Abstract:
- Learn more about the real-world methods for auditing AWS IAM (Identity and Access Management) as a pentester. So let us proceed with a brief discussion of IAM as well as some typical misconfigurations and their potential exploits in order to reinforce the understanding of IAM security best practices.
- Gain actionable insights into AWS IAM policies and roles, using hands on approach.
#Prerequisites:
- Basic understanding of AWS services and architecture
- Familiarity with cloud security concepts
- Experience using the AWS Management Console or AWS CLI.
- For hands on lab create account on [killercoda.com](https://killercoda.com/cloudsecurity-scenario/)
# Scenario Covered:
- Basics of IAM in AWS
- Implementing IAM Policies with Least Privilege to Manage S3 Bucket
- Objective: Create an S3 bucket with least privilege IAM policy and validate access.
- Steps:
- Create S3 bucket.
- Attach least privilege policy to IAM user.
- Validate access.
- Exploiting IAM PassRole Misconfiguration
-Allows a user to pass a specific IAM role to an AWS service (ec2), typically used for service access delegation. Then exploit PassRole Misconfiguration granting unauthorized access to sensitive resources.
- Objective: Demonstrate how a PassRole misconfiguration can grant unauthorized access.
- Steps:
- Allow user to pass IAM role to EC2.
- Exploit misconfiguration for unauthorized access.
- Access sensitive resources.
- Exploiting IAM AssumeRole Misconfiguration with Overly Permissive Role
- An overly permissive IAM role configuration can lead to privilege escalation by creating a role with administrative privileges and allow a user to assume this role.
- Objective: Show how overly permissive IAM roles can lead to privilege escalation.
- Steps:
- Create role with administrative privileges.
- Allow user to assume the role.
- Perform administrative actions.
- Differentiation between PassRole vs AssumeRole
Try at [killercoda.com](https://killercoda.com/cloudsecurity-scenario/)
Discover the latest insights on Data Driven Maintenance with our comprehensive webinar presentation. Learn about traditional maintenance challenges, the right approach to utilizing data, and the benefits of adopting a Data Driven Maintenance strategy. Explore real-world examples, industry best practices, and innovative solutions like FMECA and the D3M model. This presentation, led by expert Jules Oudmans, is essential for asset owners looking to optimize their maintenance processes and leverage digital technologies for improved efficiency and performance. Download now to stay ahead in the evolving maintenance landscape.