Varieties of chickpea
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This document provides information on several chickpea varieties released by various agricultural institutions in India. It summarizes details of 3 varieties: MNK 1 is a variety released for South Zone states that has erect plants with broad leaves, milky white extra large seeds averaging 51.9 g/100 seeds, a maturity of 100 days, and moderate resistance to fusarium wilt. Phule G 0517 is identified for Maharashtra, Madhya Pradesh and Karnataka. It has a semi spreading habit with broad leaves, ivory colored extra large seeds averaging 59.4g/100 seeds, and matures in 105-110 days with a yield of 18q/ha and tolerance to fusarium wilt
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1. Welcome
2. Introduction
3. Botany
Basically a pseophytic plant
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in height.
It is a shallow rooted plant
A herbaceous perennial having underground rhizomes
Inflorescence is a long panicle with racemose clusters arising from the underground stem, but comes up above the soil
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Climate and soil
Propagation
Select from healthy, high yielding and well ripened capsules from high yielding, disease-free mother clumps are collected (500-600g/ha)
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Season- September in Karnataka and Nov-Jan in Kerala and Tamilnadu.
Acid scarification with 25 % nitric acid for 10 min.
Primary nursery:
Nursery site - moderately sloppy land, in open and well drained location near source of water.
Raised seed beds of one meter width and of convenient length are prepared.
Spread a layer of forest soil over the bed.
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Seed rate is 10g/m2.
After sowing beds are covered with a thin layer of sand (2cm)
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Germination commences in about 20-25 days
Protect the seedlings by providing overhead shade.
Transplant the seedlings at 3-4 leaf stage to the secondary nursery.
Secondary nursery:
The seedlings are raised in the secondary nursery by two methods
Bed Nursery
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Spread a layer of compost on the bed and mix with soil
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Provide suffient holes at the base of polybags to ensure good drainage.
Seedlings at 3- 4 leaf stages are transplanted into each bag.
Raising seedlings in polybags has many advantages like uniform growth, more tillering and good establishment in field.
Planting
Trashing
Pest and Diseases
Harvesting
Processing
value added products
french bean.pptx
French bean, also known as common bean or snap bean, belongs to the genus Phaseolus and species vulgaris. It is native to southern Mexico and Central America. The document discusses the botany, floral biology, taxonomy, genetic resources, inheritance of qualitative traits, breeding objectives and methods, varieties, interspecific hybridization, and application of biotechnology in French bean breeding. It provides information on breeding objectives such as resistance to diseases and pests, pod characteristics, and adaptation. Popular varieties discussed are Arka Komal, Arka Suvidha, Arka Anoop, and Arka Sharath.
Advances in Onion Seed Production Technology.
This document provides information on seed production of onions. It discusses the botanical details of onions and describes their origin and importance as a crop. It outlines the ideal climate and land requirements for seed production. Two main methods of seed production are described: seed-to-seed and bulbs-to-seed. Key steps like variety selection, planting, irrigation, rouging, and harvesting are summarized for each method. The document concludes by listing popular onion varieties grown in India.
Cultivation of Pea
Garden peas are a cool season annual plant grown for their edible green seeds contained within pods. Peas originated in southwest Asia and spread to Europe. There are several varieties of peas categorized by pod type, plant height, and maturity time. Peas thrive best in cool weather between 12.8-18°C and a soil pH of 6.0-7.5. They are usually sown in the rabi season from October to November in plains or March to May in hills. Proper sowing, weeding, staking, and irrigation are important cultivation practices to obtain optimal yields. Peas are harvested when pods are well-filled and seeds change color from dark to light green, ranging from 45-
Production technology of okra
Okra is a warm season vegetable crop grown in tropical and subtropical regions. There are several varieties developed by different agricultural universities in India with varying characteristics such as fruit size, color, ridges and resistance to diseases. Proper soil preparation, seed treatment, spacing, fertilizer application, irrigation, weed control and mulching are important cultivation practices for higher yield. Hybrid varieties exploit heterosis to produce higher yields than open pollinated varieties.
Dolichos bean
Dolichos lablab, commonly known as Indian bean or lablab bean, is an important pulse crop grown for its pods, dry seeds, and as a green manure crop. It is a warm season crop native to India that can grow in a variety of soils. There are two main types - a bush variety grown for its pods and seeds, and a climbing variety used as a forage crop. The document provides details on varieties, cultivation practices like sowing, irrigation, nutrition and plant protection, and harvesting of this nutritious legume crop.
Heterosis breeding in okra and chilly
This document provides information on heterosis breeding in okra and chilli. It discusses the objectives, genetic resources, breeding methods, and achievements for both crops.
For okra, the objectives are to develop hybrids with high yield, pods without hairs, early maturity, pest/disease resistance, dwarf plants, and stress tolerance. Key genetic resources and hybrids developed include A. manihot, Arka Abhay, and Kashi Pragati. Hybrids are made through hand emasculation and pollination.
For chilli, objectives are high yield/quality, export suitability, pest/disease resistance, and male sterility. Important genetic resources include various Capsicum species.
Spine gourd
The document summarizes information about the spine gourd (Momordica dioica) plant. It discusses the origin, nutritional value, medicinal uses, varieties, cultivation practices, propagation methods, harvesting, and yield of spine gourd. It also describes some related Momordica species and includes references to research articles on genetic diversity analysis and in vitro propagation of spine gourd.
snake gourd
1) Snake gourd is a tropical vine grown for its long greenish-white fruits that can reach over 1 meter in length.
2) It is cultivated across South and Southeast Asia and produces seeds through cross-pollination by bees.
3) Seed production requires maintaining isolation distances from other varieties and wild cucurbits to preserve genetic purity, as well as roguing fields at different growth stages to remove off-type plants.
snake gourd seed production
1. Snake gourd is a tropical vine grown for its long greenish-white fruits that can reach over 1 meter in length.
2. It is cultivated across South and Southeast Asia and produces seeds through cross-pollination by bees.
3. Seed production requires isolation distances between plots to maintain varietal purity and genetic standards, as well as inspection and removal of off-type plants at key stages to select for desired fruit characteristics.
9789381450871
Hill Agriculture: Economics and Sustainability for creating more awareness regarding hill agriculture in India. This book contains articles contributed by different authors from all over India including North Eastern Hill Region. The book tries to cover all aspects of hill agriculture related to economics of different enterprises, marketing and sustainability. The broad theme of book is divided into following sub-themes: Performance of Hill Agriculture in India/Public/Private Support for hill Agriculture/Organic farming in Hills: Status, Scope and Economics/Horticulture in Hills: Status, Scope and Economics/Agricultural Marketing in hills: Status, Marketed Surplus, Producers’ share, Interventions etc./Status of Land Reforms and Agricultural holdings/Agricultural Credit and Insurance/ Using ICT in Hill Agriculture/Facing the Challenges of WTO in Hill Agriculture/Sustainability Issues in Hill Agriculture
Sachin g e
This document provides a presentation on okra summarizing its botanical details, production, varieties, cultivation practices and pests. It begins with the botanical name Abelmoschus esculents and family Malvaceae, noting it is commonly known as ladies finger. Varieties discussed include Arka Anamika, Arka Abhay, Parbhani Kranti and Pusa Sawani. The document outlines soil and climate preferences, and cultivation steps of seed treatment, spacing, irrigation, manures and pest management. Major pests include shoot and fruit borer, yellow vein mosaic virus, and leaf hopper.
pop of indian bean.pptx
Indian bean, also known as hyacinth bean, is an important legume vegetable grown in India. It is rich in proteins, minerals, vitamins, and fiber. The document discusses the production technology of Indian bean, including details about its climate requirements, common varieties, cultivation practices, and pest and disease management. Key highlights include that it is grown during the summer seasons, prefers sandy loam soil, and common varieties include Arka Amogh, Arka Soumya, and JDL varieties.
spinegourd-210917071043.pptx
This document provides information on the spine gourd plant. It discusses the botanical name, family, uses, distribution, description, propagation methods, varieties, cultivation practices, flowering, and harvesting of spine gourd. Key details include that it is a perennial vine native to India with medicinal properties in its fruits and roots. Common propagation methods are through seeds, tubers, and stem cuttings. Varieties mentioned are Indira Kankad 1 and Arka Neelachal Sree.
3. chickpea ppt 1
https://docs.google.com/presentation/d/e/2PACX-1vT7qy3m-EKWXhm3zMT42HOJcRoyvcfa-D_dAhVSZZnYs7sbiQzO2j1a8_ZBLCghkmqB-g1wZemQPm1c/pub?start=false&loop=false&delayms=3000
Reeti 656 banana cultivation
Banana is a perennial herb that originated in Southeast Asia. It is a nutritious fruit high in vitamin B6, potassium, and fiber. India is the second largest producer of bananas globally. The three main commercial varieties grown are dwarf cavendish, robusta, and poovan. Bananas are propagated primarily through vegetative division using suckers from mature plants. They grow best in tropical climates with high humidity and temperatures between 15-35°C. Deep, well-drained soil is ideal for cultivation.
INDIAN SPINACH\Basella
Indian spinach (Basella alba) is a popular leafy vegetable grown in tropical areas for its nutrient-rich leaves and shoots. It is high in vitamins A, C, calcium, and iron. The plant has fleshy red or green stems and leaves and is cultivated in Asia, Africa, and the Americas. It is used medicinally to treat constipation, headaches, and skin irritation. The crop grows best in loose, organic-rich soil and requires moderate temperatures and moisture to produce succulent leaves and stems within 8-10 weeks.
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Varieties of chickpea
- 2. JASEEL R 2015-41-436 3rd Year Bsc(Hons.)Agriculture. College Of Horticulture.
- 3. MNK 1 • Selection • Released for South Zone (SZ) (Karnataka, Andhra Pradesh, Tamil Nadu and Orissa.) • Erect plants with broad compound leaves. • Seeds are of milky white colour and extra large (51.9 g/100 seeds). • Average yield is 13.0 q/ha • Maturity is 100 days. • Moderately resistant to Fusarium wilt.
- 4. Phule G 0517 •Selection from the local germplasm •Identified for the state of maharashtra, madhya pradesh and karnataka •Semi spreading growth habit with broad leaves. •Seeds are of ivory while colour. It is an extra large seeded (59.4g/ 100 seeds) kabuli variety. •Matures in 105 to 110 days. •Average yield is 18q/ha. •Tolerant to fusarium wilt.
- 5. PKV Kabuli – 4 •Selection from germplasm collected from malegaon taluka of washim district of maharashtra. •Identified for the state of maharashtra and madhya pradesh. •Semi spreading growth habit with broad leaves. •Seed colour is ceramic white and seeds are extra large (55.4g/100 seeds). •Matures in 110 days •Tolerant to wilt, dry root rot and bgm. •Average yield is 18-20q/ha.
- 7. BG244 Parentage : [H850-3/27 x P922]xP9847 Kabuli type Year : 1985 Important traits: Blight and stunt resistant , cold tolerant BGD72 Parentage : [BG256 x E100Y] x BG256 Year : 1999 Important traits : High yielding C214 Parentage : [G24xIP58]xG24 Year : 1971 Important traits : Drought-resistant , cold resistant
- 8. H208 Parentage:([G26x G24] xc235) Year:1977 Important traits :drought reistant Hk94-134 Parentage: ([H82-2 x e100y]x bhim) Year:2001 Important traits : large-seeded kabuli Iccc31 Parentage: ([P481 x JG62] x P1630 Year:2001 Important traits : wilt and dry root rot-resistant
- 9. Jg11 Parentage:([phuleg5 x narshinghpur bold]x iccc37) Year:1989 Important traits : wilt-resistant and moderately root rot- resistant JG130 Parentage: ([phuleg 5 X narsinghpur bold] X JG74 Year:2000 Important traits : wilt-resistant, dry root rot and pod borer-tolerant JKG-1 Parentage: ([ICCV2 x surutato] x ICC7344) Year:2002 Important traits : large seeded kabuli
- 11. Pusa Chamatkar (BG 1053) (Kabuli): (2000)Average seed yield is 25-30 q/ha Resistant to soil born diseases Pusa 1088 (Kabuli) : Average seed yield is 25-35q/ha resistant to Fusarium wilt, root rot and stunt virus. tolerance against drought. Pusa 1103 (Desi): (2005)Average seed yield is 24.q/ha First variety developed by using a wild species (C. reticulatum). resistance against wilt, root rot and bruchids.
- 12. Pusa 1105 (Kabuli) : (2005) Average seed yield is 25.0 q/ha Highly tolerant against drought Moderately resistant against soil born diseases Pusa 1108 (Kabuli):2006 Average seed yields is 34q/ha Resistance against soil born diseases Pusa 547 (Desi):2006 Average seed yield 18.0 q/ha developed through mutagenesis Tolerant to wilt, root rot, stunt diseases and pod borer
- 13. BGD 128 (Kabuli) 2007 •Average seed yield is 20.0 q/ha Resistance against soil borne diseases It is suitable for mechanical harvesting Pusa-2024 (Kabuli) 2008 •Average seed yield is 30.0 q/ha Moderately resistant against soil borne diseases Pusa 5023 (Pusa Shaktiman) 2012 •Moderately resistant to resistant against Fusarium wilt, dry root rot Average yield is 25.30 q/ha Pusa 5028 (Pusa Bheema) •Moderately resistant to resistant against Fusarium wilt and dry root rot •Average yield is 26.90 q/ha
- 15. ICCV 08102(RVG204) Suitable for machine-harvest 32% higher yield than Popular varieties Early maturing type ICCV05106 Released in 2016 Suitable for machine-harvest higher yield than Popular varieties Early maturing type ICCV08108(phule vikram) Suitable for machine-harvest 22%higher yield than Popular varieties Early maturing type
- 17. THANK YU