How to conduct national family health survey? What are the changes that had happened till NFHS 5.What are the new parameters added in each 5 year survey till 2019-21 survey of NFHS 5
This presentation contains Complete cold chain system, Importance and requirement of cold chain, detail of each equipment of cold chain system.
This presentation contain brief detail of THE SHAKE TEST, Reverse cold chain.
This is fully equipped with knowledge of Field facts of cold chain system.
How to conduct national family health survey? What are the changes that had happened till NFHS 5.What are the new parameters added in each 5 year survey till 2019-21 survey of NFHS 5
This presentation contains Complete cold chain system, Importance and requirement of cold chain, detail of each equipment of cold chain system.
This presentation contain brief detail of THE SHAKE TEST, Reverse cold chain.
This is fully equipped with knowledge of Field facts of cold chain system.
Cold chain is defined as the series of actions and equipment applied to maintain a product within a specified low-temperature range from harvest/production to consumption.
Cold Chain System & Proper Vaccination By Rajesh Das.pptxRajesh Das
Cold Chain Logistics & Management. Cold Chain System and Proper Immunization Schedule in INDIA. Safe Vaccination is build our immune system and protect us from disease. Polio is a dangerous disease we can safe from polio by taking Polio Vaccine. Also we can safe from many disease by taking vaccine. To store, To Transport, To Distribute need a system by maintaining proper temperature which is Cold Chain.
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
1. Vaccination (Amale Talqeeh)
Dr Md Tanwir Alam, MD
Assistant Professor, Dept. of PCM,
Govt. Tibbi College & Hospital, Patna
Tanveernium@gmail.com
2. IgG: Major-80%(of total serum),-small molecular weight- half life-21 days
Transported across placenta
Ant viral/bacterial
IgM: 6%, indicative of recent infection, half life-7days
✓ Produced by foetus undergoing an infection
IgA: 13%, Ab activities for wide range of virus/bacteria, half life:6-8 days
✓ Provide primary defence at mucous membrane against local infection
large quantity in body secretion - milk, saliva, tears, colostrum, bronchial
secretion, nasal mucosa, prostatic fluid, vaginal secretion, mucous secretion of
small intestine.
✓ IgE: in trace (<0.0005mg/ml), Half Life-2 days
Concentrated in submucous tissues, raised on allergy & Helminthic infestation
Major Ab- responsible for immediate allergic anaphylactic reactions- mediate
allergic hypersensitivity
IgD: an antigen receptors at surface of B Cells. in trace (<0.003mg/ml), Half Life-2 days
Rewind…last class
5. Vaccines
“Immunobiological substance designed to
produce specific protection against a
given disease”
• Save 2-3 millions live/year
• Stimulates the production of protective Ab
and other immune mechanisms
• Prepared from:
✓ Live & modified organisms
✓ Inactivated/killed organisms
✓ Extracted cellular fractions
✓ Toxoids
✓ Combination of all these
5
7. The Cold Chain
• The "cold chain" is a system of storage
and transport of vaccines at low
temperature from the manufacturer to the
actual vaccination site.
• The cold chain system is necessary
because vaccine failure may occur due to
failure to store and transport under strict
temperature controls.
7
17. Vaccine Vial Monitor (VVM)
The square is lighter than the circle.
If the expiry date is not passed, use the
vaccine
The square is lighter than the circle.
If the expiry date is not passed, use the
vaccine
The square matches the circle.
Do not use the vaccine.
Inform your supervisor
The square is darker than the circle.
Do not use the vaccine.
Inform your supervisor 17
18. Summary of Vaccine
Vulnerabilities
Vaccine Heat Light Freezing Temperature
at PHC
OPV
(live attenuated)
Sensitive Sensitive Okay to freeze +2˚C to +8˚C
(-15˚C to -25˚C at
state, regional and
district stores)
Sensitive Sensitive +2˚C to +8˚CBCG
(live attenuated)
Measles
(live attenuated)
Sensitive Sensitive
Okay to freeze (before
reconstitution)
Okay to freeze (before
reconstitution)
+2˚C to +8˚C
(-15˚C to -25˚C at
state, regional and
district stores)
DPT
(toxoid, killed)
Relatively
heat stable
Freezes at -3˚C. Discard
if frozen.
+2˚C to +8˚C
Hep B
(recombinant)
Relatively
heat stable
+2˚C to +8˚C
TT
(toxoid)
Relatively
heat stable
Freezes at- .5˚C.
Discard if frozen.
Freezes at -3˚C.
Discard if frozen.
+2˚C to +8˚C
18
19. Why have the Cold Chain?
If vaccines are exposed to excessive
They loose their potency
Heat
Freezing
Light
19
20. In general
▪ All Vaccines lose potency on
exposure to heat above +80 C
▪ Some Vaccines lose potency when
exposed to freezing temperatures
▪ The damage is irreversible
20
27. Cold Chain Equipment: District Level
Cold Box
Deep Freezer (DF) 300 ltr
Ice-Lined Refrigerator(ILR) 300 ltr
27
28. Cold Chain Equipment: Unit Level
Ice-Lined Refrigerator(ILR) 140 ltr
Deep Freezer (DF) 140 ltrCold BoxVaccine Carriers
28
29. Walk-in Cooler & Freezer
Walk-in Cooler
(+2o C to +8o C)
Walk-in Freezer
(-15o to -25o C)
29
30. Walk-in-Freezers (WIF)
• Used for bulk storage of OPV, and also
to prepare frozen ice packs at state
stores.
• Maintain a temperature around (-) 20oC.
• Available in sizes of 16.5 Cum. and 32
Cum.
• Provided with two identical cooling units
and standby generator.
• Installed in all of the states
• Serves 4-7 districts 30
31. Walk-in-Coolers (WIC)
•
•
•
•
•
•
•
•
Used for bulk storage of vaccines at State and
Regional/Divisional Stores.
Maintain a temperature of +2oC to +8oC. Available in
sizes of 16.5 Cum. and 32 Cum.
Used for storage of large quantities of vaccines, like
DPT, DT, TT, Measles, BCG, Hepatitis B
Also provided with temperature recorder and alarm
WIC/WIF store vaccines of three months requirement
and 25% buffer stock for the districts they cater.
Cater 4-5 districts
3 deep freezers and 10 cold boxes.
31
32. •
•
•
•
Vaccine delivery vans
Transportation of vaccines
from Regional centers to
districts
From districts to PHCs
Temperature maintained at
+2o to +8o C.
Refrigerated Truck
32
33. Ice-Lined Refrigerator(ILR)
Size: 300 ltr / 140 ltr
Level: District (300 ltr) / PHC (140 ltr)
Temperature: +2˚C to +8˚C
Utilization: BCG, DPT, OPV, Measles, TT,
Hep-B vaccine
Holdover time: 24 hrs after 8 hrs
continuous power supply
Storage capacity:
300 ltr: 60,000 doses of mixed antigen &
20,000 doses of OPV
140 ltr : 25,000 doses of mixed antigen &
18,000 doses of OPV*
* OPV and Measles for 1 month
only. Store in DF if longer than a
month
33
34. Right way of keeping vaccines in ILR
• Keep all vaccines in baskets
• Avoid placing vaccines at bottom
of ILR. (never diluents, freeze sensitive)
•
•
Leave space between the
vaccine boxes
Place a thermometer in the
center of the ILR.
Same vaccines in same area.•
• Diluent / freeze sensitive/ Closer expiry
date vaccines on top
•Heat sensitive / Further expiry date
vaccines in the bottom of basket
34
35. Deep Freezer(DF)
Size: 300 ltr / 140 ltr
Level: District (300 ltr) / PHC (140 ltr)
Temperature: -15o to -25o C
Utilization:
1.Preparation of ice packs
2.Storing measles and OPV (only
district)
Holdover time: 24 hours with 8 hours
supply
Storage capacity:
300 ltr: 150, 000 to 200, 000 doses 140
ltr :Approx. 20 Ice Packs
35
36. Do’s for Deep freezer and ILR
•
•
•
•
•
•
•
•
Make one person responsible for loading, unloading,
maintenance and temperature recording.
Install it in a cool and well ventilated room.
Place them at least 10-20 cm away from the wall.
Insure that it is LEVELLED.
Let the electrician fix the cable permanently inside
the socket.
Use voltage stabilizer
Tape the switches in ON position so that there s no
accidental switching off.
36
37. Contd…
•
•
•
•
•
•
Check the temperature at least every morning and
evening.
Adjust the thermostat knob if the temperature is not
correct.
Note the expiry date of all vaccines.
Clean and dry the chamber before loading. Keep
the lid locked.
Place the ILR and deep freezer in the same room.
37
38. Donts for deep freezer and ILR
• Do not open the lid too often..
• Do not store other drugs
• Don’t keep drinking water or food
• Don’t keep more than one month supply
• Don’t keep outdated Vac.
• Don’t fill ice packs to the top.
• Don’t keep ILR and deep freezer hugging
together.
38
40. The Cold Chain Room
•
•
•
•
•
▪ ILRs and deep-freezers to be installed in a room that is
➢ Not directly exposed to sunlight or any other
source of heat.
➢ Ventilated and protected from rain or flooding.
▪ ILR and deep-freezers should be level, on wooden
blocks, at least 10 cms away from wall
▪ The plugs should be permanently fixed & labeled “DO
NOT REMOVE”
▪ Equipment should be locked and opened only if
necessary
▪ Keys to the equipment should be accessible
40
41. Cold Boxes
Size: 20 ltr and 5 ltr Level: District / PHC
Temperature: +2˚C to +8˚C
Utilization: All vaccines can be stored for
transportation or in case of power failure
Holdover time: 5 days (20 ltr) and 3 days (5
ltr) if unopened
Storage capacity:
20 ltr: 52 Ice Packs & 6000 doses of mixed
antigens
5 ltr: 20 Ice Packs & 1500 doses of mixed
antigens
41
42. • Cold boxes. For transportation.
• Fully frozen packs at the sides and bottom
• Vac. in polythene bags
• DPT, DT, TT & diluents not to be kept in
direct contact with frozen ice packs
• Vaccine carriers: 4 frozen packs at the
sides.
• For small quantities
42
43. Vaccine Carriers
Size: 1.7 ltr
Level: PHC/ Sub Centre
Temperature: +2˚C to +8˚C
Utilization: All vaccines can be
carried in small quantity for
vaccination sessions
Holdover time: 12 hours
Storage capacity: 4 Ice Packs
&15- 20 vials of mixed antigens
43
44. Ice Packs
Size: 763 X 90 X 33 mm Ice
capacity: 360 ml Weight: 80 gm
Level: District / PHC/ Sub Centre
Temperature: +2˚C to +8˚C
Utilization: line the walls of vaccine
carrier/cold box
Time to Freeze: 48 hours in DF at
- 20˚C
44
45. Foam Pads
Material: Soft Foam
Thickness: 30 mm with at least 6
incisions
Utilization:
•temporary lid for unopened vaccines
inside the carrier
•surface to hold, protect and keep
cool opened vaccine vials
45
46. Preparing icepacks for use:
Filling and Freezing
• Fill icepacks with water to mark
• Fit the sealing plug and screw on
the lid tightly
• Hold each ice-pack upside down
and squeeze it to make sure it
does not leak.
• Place the icepacks in the deep
freezer.
• Ice-packs need not be refilled
every time they are used. The
same water can be used
repeatedly.
• Do not use saline water for filling
46
47. Preparing icepacks for use:
Conditioning
• On the session day, take
the frozen ice-packs you
•
need from the freezer
and place on a table
Allow ice-packs to sweat
at
•
room temperature
for 15
minutes
Shake the ice pack to
listen to
melted for water.
A Conditioned an ice-pack
47