The document discusses several diseases that affect pigs including hog cholera caused by a virus with symptoms of diarrhea, vomiting and purple skin, foot and mouth disease caused by a virus with blisters and ulcers, and transmissible gastroenteritis caused by a virus with vomiting and diarrhea. It also discusses swine dysentery caused by a bacteria with bloody feces, swine erysipela caused by a bacteria causing skin ulcers and abortions, and intestinal parasites caused by roundworms causing anemia and diarrhea. Prevention methods include vaccination, disinfecting pens, and deworming while treatment involves antibiotics and deworming drugs. All of the diseases can spread through direct or indirect contact between pigs.