This document summarizes several poultry diseases, including their causative organisms, symptoms, treatment, prevention, and transmission. Some of the major diseases discussed are infectious coryza caused by Haemophilus paragalinarum which affects the respiratory system; fowl cholera caused by Pasteurella multocida with purplish discoloration of combs and wattles; and salmonella pullorum which causes white diarrhea. Prevention methods discussed include vaccination, biosecurity measures, antibiotic therapy, and purchasing infection-free chicks.