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CLASSIFICATION
OF FEEDSTUFF
Dr. P. Ravikanth Reddy
MVSc, PhD
Guest Faculty
KBR College of Agriculture and Horticulture
Acharya NG Ranga Agricultural University
Dr. YSR Horticulture University
Roughages
 More than 18% CF and less than 60% TDN.
 More bulky
 Less digestible
 More lignin (Critical factor for digestibility).
 Maintenance type – 3 to 5% DCP - Green maize, Oat
 Non maintenance type – < 3% DCP - straw
 Production type - >5 DCP – Berseem and lucerne
Paddy straw
Lucerne
Green maize
1) Green roughages
 60-90% moisture
 Grasses
 Cultivated fodders
 Pastures
 Root crops
 Silages
Grass
Pasture
Jowar fodder Maize fodder
Cultivated Fodders
Annuals
CO-4
Super Napier
Perennials
Green fodder - chopped
Silage
2) Dry roughages
 10-15% moisture
 Straw
 Hay
 Stover
 Husk
Maize stover
Paddy straw vs. Hay
Paddy straw
Hay
Husk
Concentrates
 Less than 18% CF and more than 60% TDN.
 Less bulky
 More digestible
 Less lignin (Critical factor for digestibility).
1) Energy rich
 Cereal grains, cereal mill byproducts, roots, and tubers.
Tubers Deoiled rice bran
2) Protein rich
 Plant origin – Oil seed cakes, pulse chunnies, ddgs, oil meals, and
yeast.
 Animal origin – fish meal, meat meal, blood meal, dried skim milk.
DDGS CSC Blood meal
Feed supplements
 1) Vitamin supplements -
Rovimix, Vitablend.
 2) Mineral supplements –
Salt, limestone, dicalcium phosphate.
Dicalcium phosphate
Feed additives
 Antibiotics – Terramycin, Zinc bacitracin
 Enzymes – Amylase, lipase, protease
 Hormones – estrogen, progesterone
 Thyroprotein – iodinated casein
 Probiotics – yeast, microbes, lactobacillus
 Biostimulators – extracts of living organs
 Antioxidants – Vitamin E, BHT
 Mold inhibitors – Propionic acid, acetic acid
 Pellet binders – molasses, sodium bentonite
 Coccidiostats – amprolium, lasalocid
Unconventional feed additives
 Not used traditionally
Tamarind seed meal
Neem seed cake
Mahua seed cake
Classification of poultry feed stuffs
Energy –
 Maize, jowar, millets, barley, wheat, dorb, salseed meal, tapioca meal,
molasses, fats (Tallow – Beef fat; Lard – Pork fat), vegetable oils.
Protein –
 Vegetable - GNC, SBM, SFC, Sesame cake, CSC, Maize gluten meal,
Linseed cake.
 Animal – Fish meal, meat meal, blood meal, liver residue meal, silk
worm pupae meal, hatchery byproduct meal.
 SBM – Rich in lysine
 SFC – rich in arginine and methionine
 GNC – Rich in Arginine
 CSC – Gossypol toxin
 Maize gluten meal – Rich in Carotene and Xanthophyll
 Linseed Cake – Cyanogenic glycoside and Essential fatty acids.
 Fish meal – Can be fed up to 5%
 Meat meal – up to 5-10%
 Blood meal – up to 1.5-2.5%
Linseed cake
Filler –
 To provide dietary fiber/bulk.
 Eg: corncobs, feathers, cotton seed hulls, citrus pulp, straw, dorb,
wheat bran.
Corn cobs
Cotton seed hulls
Citrus pulp
Unconventional feed ingredients for poultry –
 Mango-seed kernel – 15-18% maize can be replaced.
 Berseem meal – 15% CP
 Alfalfa meal – 20% CP
Alfalfa meal

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Unit 16 Classification of feed stuff.pptx

  • 1. CLASSIFICATION OF FEEDSTUFF Dr. P. Ravikanth Reddy MVSc, PhD Guest Faculty KBR College of Agriculture and Horticulture Acharya NG Ranga Agricultural University Dr. YSR Horticulture University
  • 2.
  • 3. Roughages  More than 18% CF and less than 60% TDN.  More bulky  Less digestible  More lignin (Critical factor for digestibility).
  • 4.  Maintenance type – 3 to 5% DCP - Green maize, Oat  Non maintenance type – < 3% DCP - straw  Production type - >5 DCP – Berseem and lucerne Paddy straw Lucerne Green maize
  • 5. 1) Green roughages  60-90% moisture  Grasses  Cultivated fodders  Pastures  Root crops  Silages Grass
  • 7. Jowar fodder Maize fodder Cultivated Fodders Annuals
  • 9. Green fodder - chopped Silage
  • 10. 2) Dry roughages  10-15% moisture  Straw  Hay  Stover  Husk
  • 11. Maize stover Paddy straw vs. Hay Paddy straw
  • 13. Concentrates  Less than 18% CF and more than 60% TDN.  Less bulky  More digestible  Less lignin (Critical factor for digestibility).
  • 14. 1) Energy rich  Cereal grains, cereal mill byproducts, roots, and tubers. Tubers Deoiled rice bran
  • 15. 2) Protein rich  Plant origin – Oil seed cakes, pulse chunnies, ddgs, oil meals, and yeast.  Animal origin – fish meal, meat meal, blood meal, dried skim milk. DDGS CSC Blood meal
  • 16. Feed supplements  1) Vitamin supplements - Rovimix, Vitablend.  2) Mineral supplements – Salt, limestone, dicalcium phosphate. Dicalcium phosphate
  • 17. Feed additives  Antibiotics – Terramycin, Zinc bacitracin  Enzymes – Amylase, lipase, protease  Hormones – estrogen, progesterone  Thyroprotein – iodinated casein  Probiotics – yeast, microbes, lactobacillus  Biostimulators – extracts of living organs  Antioxidants – Vitamin E, BHT  Mold inhibitors – Propionic acid, acetic acid  Pellet binders – molasses, sodium bentonite  Coccidiostats – amprolium, lasalocid
  • 18. Unconventional feed additives  Not used traditionally Tamarind seed meal Neem seed cake Mahua seed cake
  • 19. Classification of poultry feed stuffs Energy –  Maize, jowar, millets, barley, wheat, dorb, salseed meal, tapioca meal, molasses, fats (Tallow – Beef fat; Lard – Pork fat), vegetable oils. Protein –  Vegetable - GNC, SBM, SFC, Sesame cake, CSC, Maize gluten meal, Linseed cake.  Animal – Fish meal, meat meal, blood meal, liver residue meal, silk worm pupae meal, hatchery byproduct meal.
  • 20.  SBM – Rich in lysine  SFC – rich in arginine and methionine  GNC – Rich in Arginine  CSC – Gossypol toxin  Maize gluten meal – Rich in Carotene and Xanthophyll  Linseed Cake – Cyanogenic glycoside and Essential fatty acids.  Fish meal – Can be fed up to 5%  Meat meal – up to 5-10%  Blood meal – up to 1.5-2.5% Linseed cake
  • 21. Filler –  To provide dietary fiber/bulk.  Eg: corncobs, feathers, cotton seed hulls, citrus pulp, straw, dorb, wheat bran. Corn cobs Cotton seed hulls Citrus pulp
  • 22. Unconventional feed ingredients for poultry –  Mango-seed kernel – 15-18% maize can be replaced.  Berseem meal – 15% CP  Alfalfa meal – 20% CP Alfalfa meal