TLE 9 (Technical Drafting) - Occupational Health and Safety
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* System of Measurement
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Here is the completed bill of materials for the given project:
Bulletin Board Project
Bill of Materials
Quantity Unit Materials and Description Unit price Total
1 Piece 3⁄4 inch plywood P700.00 P700.00
1 Liter Wood stain (maple) P110.00 P110.00
1 Kilo Finishing nails (11⁄2 inch) P30.00 P30.00
1 Foot Sand paper P50.00 P50.00
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Want to Download?
Click the Download at the bottom of the Slideshare :)
==========================================
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The document provides an overview of the Grade 7/8 exploratory course on Information and Communications Technology - Computer Hardware Servicing. The course covers seven key lessons: 1) Personal Entrepreneurial Competencies, 2) Environment and Market concepts, 3) Use of Hand Tools and Equipment, 4) Maintaining tools and equipment, 5) Performing measurements and calculations, 6) Preparing and interpreting technical drawings, and 7) Practicing occupational health and safety procedures. For each lesson, the document outlines the relevant content standards, performance standards, learning competencies, and codes. The overall aim is for students to gain foundational knowledge and skills related to a future career in computer hardware servicing.
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- Clamps hold the sealer in place during operation.
- The base plate holds the can base. It has grooves to fit different can sizes.
- The can lifter handle raises and lowers the base plate during sealing.
- The crank is turned to perform the first and second sealing operations.
- The first operation roll partially seals the can seam.
- The second operation roll fully seals the can seam.
- The chuck holds the can cover during sealing. Different sized chucks are used for different can sizes.
- Height washers and adjusting levers are used to match the can size being
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Hazardous substances are those with the potential to cause harm and include substances directly used in the work area, generated by work processes, or created as waste. Proper identification, control measures, training, and disposal are required by law to safely manage hazardous substances and protect worker health. Key responsibilities include identifying hazardous materials present, assessing their risks, implementing controls like personal protective equipment and safe work practices, and providing associated training to employees. Material safety data sheets provide important hazard information on specific substances and must be obtained and available for any hazardous materials used.
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The physical environment has a major influence on health, accounting for approximately 80% of morbidity and mortality. The physical environment includes air, land, water, and can pose health risks from hazards like noise, radiation, heat/cold, vibration, and pressure. A healthy physical environment is a key determinant of overall health and wellbeing.
Occupational health hazards
Occupational health hazards: causes and remedies to prevent accidental injuries and deaths at the workplace
Occupational health and safety
Occupational safety and health (OSH) also
commonly referred to as occupational health and
safety (OHS) or workplace health and safety
(WHS) is an area concerned with the safety, health
and welfare of people engaged in work or
employment.
Health and safety
The document discusses the importance of studying health and safety in the workplace. It aims to prevent accidents, illnesses, and human suffering caused by industrial hazards. It also outlines the responsibilities of management, safety officers, and employees in promoting accident prevention. Statistics are provided on workplace injuries and costs of accidents to emphasize the importance of safety. Common health issues and ways to reduce job stress and substance abuse are examined.
Occupational Health 1.pptx
Here are the key points about physical hazards:
- Heat and cold exposure can cause direct effects like burns, heat stroke, frostbite or indirect effects like decreased work efficiency and increased fatigue and accident rates.
- Poor or excessive lighting can cause eye strain, headaches, fatigue and even long-term issues like miner's nystagmus. Glare risks blurry vision and accidents.
- Noise exposure risks both temporary and permanent hearing loss as well as non-auditory effects like stress, communication interference, decreased work efficiency and annoyance.
- Whole-body or hand-arm vibration from tools like drills and hammers may damage blood vessels over time, leading to conditions like vibration white finger.
Occupational hazards.pptx
This document discusses various occupational hazards and methods for controlling them. It describes five categories of occupational hazards according to OSHA: physical, chemical, biological, ergonomic and psychosocial hazards. Physical hazards are the most common and include risks from slips, trips, falls, loud noises, heights, vibrations and unguarded machinery. The document outlines a hierarchy of hazard controls from most to least effective - elimination, substitution, engineering controls, administrative controls and personal protective equipment. It provides examples of each type of control. Prevention through design aims to minimize hazards early in the design process through optimizing health and safety.
Ehs management issues& challenges safety
This document discusses various issues related to environment, health, and safety management. It covers topics like process safety, occupational health, safety management, hazards identification, risk assessment, safety standards and regulations, accident analysis, safety training, and benefits of occupational health and safety management systems. The key aspects of developing a proactive safety culture in organizations are also highlighted.
OHS MY POWER POINT.pdf
Occupational health and safety aims to protect workers' physical and mental health in the workplace. It considers hazards from the work environment, tasks, and equipment. Key principles include identifying hazards, evaluating risks, and controlling risks if hazards cannot be eliminated. Common hazards include chemical, biological, physical, ergonomic and psychosocial risks. Occupational hygiene focuses on environmental contaminants and their control. Proper housekeeping, waste disposal, and tool management are important for surface work safety. Confined spaces like pipes and tunnels require permits and safety precautions due to risks like low oxygen, flooding, and engulfment.
Health hazards awareness 2019
This document discusses health hazards in the workplace. It begins by listing the course objectives, which are to identify types of health hazards, recognize hazards, evaluate hazards, control exposure, and describe OSHA resources. It then discusses the main types of health hazards: chemical, physical, biological, and ergonomic. It focuses on chemical hazards, describing different forms like dusts, fumes, vapors and gases. It outlines routes of exposure, health effects, and provides examples of past and present chemical exposure incidents and their consequences. It concludes with discussing methods for controlling hazards, including engineering and administrative controls and personal protective equipment.
Lesson 5 Hazaed and Risk.pptx
Here are 3 situations from the document where I would take steps to reduce or eliminate risks to ensure safety, along with the steps I would take:
1. Performing tasks that require lifting heavy loads
- I would use proper lifting techniques, get assistance from another caregiver when possible, and consider if a lifting device could be used to reduce strain.
2. Exposure to infectious materials like blood or bodily fluids
- I would always wear proper personal protective equipment like gloves, gowns, and ensure any sharps are properly disposed of to prevent accidental needle sticks. I would also practice good hand hygiene.
3. Stress and fatigue from night shifts or being on-call
- I would ensure I take regular breaks,
Introduction to biosafety
The document provides an introduction to biosafety, explaining that it aims to reduce risk of exposure to infectious materials through proper safety precautions and procedures. It discusses the need for biosafety in laboratories processing infectious agents and around recombinant DNA to protect workers and the environment. The document also outlines different biosafety levels and associated practices, containment facilities, risk groups of pathogens, and considerations for risk assessments.
Occupational and bio safety in food industries
This document discusses occupational health, safety, and bio safety in food industries. It covers the following key points:
Occupational health aims to control health hazards and prevent work-related diseases and accidents. Workers face a wide range of physical, chemical, and biological hazards. Safety measures include proper training, protective equipment, ventilation, sanitation, and medical services.
Bio safety has four containment levels to safely handle infectious agents, based on hazard assessment. Elements of containment protect workers through laboratory practices and safety equipment, as well as facility design and construction. Risk-based guidelines specify the appropriate containment level depending on the pathogen type and transmission risk. Trainings help ensure safe laboratory procedures.
OCCUPATIONAL DISEASES.pptx
Occupational diseases result from conditions of a person's work or occupation. They include diseases from exposure to toxic substances like lead, asbestos, mercury and chemicals that can cause immediate, gradual or delayed reactions in the body. Common occupational diseases are anthrax, silicosis, asbestosis, byssinosis, radiation poisoning and skin cancer. Prevention involves identifying workplace hazards, using protective equipment, monitoring health, and removing hazardous materials. Protective measures include regular health checkups, adequate treatment, compensation, and strictly following factory laws.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
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Chapter 4
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Chapter 5
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Chapter 6
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Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
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1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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- 2. Occupational Health and Safety • Also called as Occupational Health or Workplace Health and Safety • A multidisciplinary field concerned with the safety, health, and welfare of people at work • Its aim is to protect the health, safety and welfare of all the people at a workplace
- 4. Workplace Hazards • It is a hazard that can be experienced inside a workplace • Chemical Hazards – a type of hazard that involves dangerous chemicals • Biological Hazard – a type of hazard that involves microorganisms or other organisms that can harm the people inside a workplace
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- 7. Environmental Law • It is a part of OHS that involves the protection of the environment • Its purpose is to reduce or minimize the impacts of human activities on the environment