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Nancy Morandante-Bunag

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Educational Philosophy as a Discipline
Lesson 9 Starch Cookery
Lesson 8 Variety of Egg Dishes
Lesson 7 Market Forms of Egg, Uses of Egg
Lesson 6 Physical Structure and Composition of Egg
Lesson 5 Cleaning and Sanitizing Tools and Equipment
Lesson 4 Tools, Utensils and Equipment Needed in Egg Preparation
Lesson 3 Generating Ideas for Business
Lesson 2 Environment and Market , Concept Development
Lesson 1 Personal Entrepreneurial Competencies
Electrical Tools and Equipment