Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
Julian R - Using the EcoCrop model and database to forecast impacts of ccCIAT
Preliminary results on the assessment of global food security issues under changing climates. Presented at Tyndall Centre, Norwich, UK, by Julian Ramirez
1) Abiotic stresses like drought, salinity, and high temperatures are major constraints in achieving potential crop yields in India, with drought causing 5 times more yield losses than all biotic factors combined.
2) About 70% of India's cropped area is rain-fed, contributing 36% of total agricultural production. Common drought-prone states include Karnataka, Tamil Nadu, Rajasthan, Andhra Pradesh, and Gujarat.
3) Water scarcity will be a key challenge for Indian agriculture due to low precipitation and high evapotranspiration rates across large parts of the country, with climate change projections indicating a doubling of drought by mid-century and tripling by late-century.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Climate change poses serious threats to Indian agriculture that could undermine food security. Studies project cereal production may decrease 10-40% by 2100 due to increased temperatures, with wheat facing greater losses. Every 1°C rise in temperature could reduce wheat production by 4-5 million tons. Adaptation strategies like new crop varieties, water management, and insurance can help minimize impacts but require significant research and policy support. Immediate action is needed on low-cost adaptation options while determining costs and policies for long-term mitigation through practices like agroforestry and soil carbon sequestration. Failure to act risks substantial economic and social damages from climate impacts on India's agricultural sector and food system.
Vulnerability to climate change is determined by exposure to risks, sensitivity to impacts, and ability to adapt. Adaptation involves adjusting systems in response to actual or expected climate changes to moderate harm or exploit opportunities. There are two types of adaptation: autonomous reactive adaptation and anticipatory proactive adaptation. Estimating future agricultural responses to climate change involves using scenarios to explore possible adaptive measures, as scenarios do not necessarily describe what will actually occur. Biophysical impacts of climate change include changes in crop and livestock conditions, precipitation, water resources, pests, and soil quality. These can result in changes to crops grown, farming types, production, income, employment, GDP contribution, and export earnings.
Effect of climate change crop production in the worldkwanigasuriya
The document discusses the impacts of climate change on agriculture. It notes that climate change is causing higher temperatures, changing rainfall patterns, more extreme weather events, and increased carbon dioxide and ozone levels. These changes threaten global food production by reducing crop yields. Higher CO2 increases plant growth but lowers nutrient levels. More heat waves, droughts and floods from climate change negatively impact crops and livestock. The document recommends investments in agricultural adaptation and mitigation efforts like renewable energy to address food security challenges from climate change.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
Julian R - Using the EcoCrop model and database to forecast impacts of ccCIAT
Preliminary results on the assessment of global food security issues under changing climates. Presented at Tyndall Centre, Norwich, UK, by Julian Ramirez
1) Abiotic stresses like drought, salinity, and high temperatures are major constraints in achieving potential crop yields in India, with drought causing 5 times more yield losses than all biotic factors combined.
2) About 70% of India's cropped area is rain-fed, contributing 36% of total agricultural production. Common drought-prone states include Karnataka, Tamil Nadu, Rajasthan, Andhra Pradesh, and Gujarat.
3) Water scarcity will be a key challenge for Indian agriculture due to low precipitation and high evapotranspiration rates across large parts of the country, with climate change projections indicating a doubling of drought by mid-century and tripling by late-century.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Climate change poses serious threats to Indian agriculture that could undermine food security. Studies project cereal production may decrease 10-40% by 2100 due to increased temperatures, with wheat facing greater losses. Every 1°C rise in temperature could reduce wheat production by 4-5 million tons. Adaptation strategies like new crop varieties, water management, and insurance can help minimize impacts but require significant research and policy support. Immediate action is needed on low-cost adaptation options while determining costs and policies for long-term mitigation through practices like agroforestry and soil carbon sequestration. Failure to act risks substantial economic and social damages from climate impacts on India's agricultural sector and food system.
Vulnerability to climate change is determined by exposure to risks, sensitivity to impacts, and ability to adapt. Adaptation involves adjusting systems in response to actual or expected climate changes to moderate harm or exploit opportunities. There are two types of adaptation: autonomous reactive adaptation and anticipatory proactive adaptation. Estimating future agricultural responses to climate change involves using scenarios to explore possible adaptive measures, as scenarios do not necessarily describe what will actually occur. Biophysical impacts of climate change include changes in crop and livestock conditions, precipitation, water resources, pests, and soil quality. These can result in changes to crops grown, farming types, production, income, employment, GDP contribution, and export earnings.
Effect of climate change crop production in the worldkwanigasuriya
The document discusses the impacts of climate change on agriculture. It notes that climate change is causing higher temperatures, changing rainfall patterns, more extreme weather events, and increased carbon dioxide and ozone levels. These changes threaten global food production by reducing crop yields. Higher CO2 increases plant growth but lowers nutrient levels. More heat waves, droughts and floods from climate change negatively impact crops and livestock. The document recommends investments in agricultural adaptation and mitigation efforts like renewable energy to address food security challenges from climate change.
This document discusses precision agriculture and provides an overview of key concepts:
1. Precision agriculture aims to optimize field management to match crop needs, protect the environment, and boost farm economics through efficient practices.
2. It involves characterizing field variability, making decisions based on soil maps and sensor data, and implementing variable-rate technology.
3. Current trends include high-accuracy GPS, input management like variable-rate fertilizer application, and information management tools to aid decision-making.
4. The document describes technologies like guidance systems, drones, wireless sensors, and yield mapping that are part of precision agriculture approaches.
This presentation discusses climate smart agriculture. It defines key concepts like weather, climate, and the greenhouse effect. It explains how climate change is impacting Nepal's agriculture sector through increased temperatures, more extreme weather, and reduced crop yields. The presentation outlines the objectives of climate smart agriculture to develop practices that help farming adapt to climate change by being more resilient, productive, and low-carbon. Specific climate smart agriculture strategies discussed include conservation tillage, agroforestry, water management techniques, and ensuring gender inclusion in climate adaptation efforts.
impact of climate change in rainfed agricultureAnkush Singh
This document summarizes a master's seminar on the impact of climate change on rainfed agriculture. It discusses how climate change affects agricultural production through higher temperatures and changing precipitation patterns. Key impacts include reduced soil productivity, increased water demand and pest populations, and decreased crop yields. The document also outlines strategies for agricultural adaptation, including developing resistant crop varieties, improved water and land management, and crop diversification. Overall, the seminar evaluated how climate change threatens rainfed agriculture systems and policies needed to help farmers adapt.
This presentation was presented during the Plenary 1, Opening Ceremony of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Luca Montanarella from EU Commission’s Joint Research Centre, in FAO Hq, Rome
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14fahadansari131
This document discusses the impacts of climate change on agriculture. It begins by defining climate change and outlining some of the key drivers influencing agriculture, including population growth, urbanization, and globalization. It then examines how climate change is affecting global temperatures, greenhouse gas emissions, and precipitation patterns. The document outlines projections for increased global temperatures and impacts on agriculture in India like reduced wheat production. It discusses how different sectors contribute to climate change and strategies for agricultural adaptation.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
Conservation agriculture for resource use efficiency and sustainability BASIX
The Green Revolution era focused on enhancing the production and productivity of crops. New challenges demand that the issues of efficient resource use and resource conservation receive high priority to ensure that past gains can be sustained and further enhanced to meet the emerging needs. Extending some of the resource-conserving interventions developed for the agricultural crops are the major challenges for researchers and farmers alike. The present paper shares recent research experiences on resource conservation technologies involving tillage and crop establishment options and associated agronomic practices which enable farmers in reducing production costs, increase profitability and help them move forward in the direction of adopting conservation agriculture.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Strategies for Mitigation and Adaptation in Agriculture in context to Changin...Abhilash Singh Chauhan
- Agriculture is an important sector for India, contributing 17.32% to GDP and providing livelihoods for 54.6% of the population.
- Climate change is causing rising temperatures, changing precipitation patterns, and more frequent extreme weather events that are negatively impacting agricultural production in India. Greenhouse gas emissions from the agricultural sector, such as from livestock, rice cultivation, and fertilizer use, are also contributing to climate change.
- Both adaptation and mitigation strategies are needed to address climate change in agriculture. Adaptation involves making crops, livestock, and farming practices more resilient to climate impacts. Mitigation focuses on reducing agricultural greenhouse gas emissions through practices like improved cropland management, livestock management,
Role of Agrometeteorology Advisory Services In AgricultureNaveen Bind
This document discusses the role of agrometeorological advisory services in agriculture. It begins with an introduction to agrometeorological advisory services provided by the India Meteorological Department to enhance crop production and food security. Advisory services are provided at the district level through agrometeorological field units. The document then discusses the objectives, importance, information needs, dissemination, tools and products used in advisory services. It provides examples of the economic and on-farm impacts of advisory services and concludes that such services play a vital role in risk mitigation for agriculture.
Climate-smart agriculture aims to achieve two goals: ensuring food security and avoiding dangerous climate change. To meet the increasing food demand by 2050 while adapting to climate change, agriculture must increase productivity sustainably. Practices like conserving and managing water resources efficiently and reducing food losses can help boost food security and mitigate emissions. However, achieving these goals also depends on demographic, economic, and consumption pattern changes. Climate-smart agriculture sustains productivity and resilience increases while reducing greenhouse gases to enhance food security and development, using ecosystem-based landscape approaches. Key actions include investing in research, supporting smallholders' transition, and aligning agriculture, food security, and climate change policies and financing. Agriculture's full mitigation potential lies not
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
Postharvest Loss Reduction of Fruits in Bangladesh: Achievements and ChallengesSamar Biswas
A study was done to find the present status, causes of losses and remedies of postharvest loss of fruits in Bangladesh. Farmers are producing huge number of fruits but poor postharvest handling and practices caused about 25-50% losses of fruits in our country. The total loss due to poor postharvest processing of fruits in Bangladesh when valued in monetary terms reflects a tremendous loss in the economy. The gross value of the losses stands at Tk. 6.120 to 8.160 million. Such a situation doesn't only reduce the national income but also leads to malnutrition and socio-economic problems. Main causes of postharvest losses are improper harvesting, packing, excessive and rough handling, poor transportation and storage facilities. Both the government and private sector need to invest much effort in research and extension towards improving and modernizing postharvest facilities for attaining more efficient market infrastructure and distribution channels. Research and extension activities have to be closely coordinated particularly in the public sector for the benefit of farmers, traders and consumers.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
Climate Change Agriculture and Food Security CCAFS CIATCIAT
CCAFS aims to help agriculture and food systems adapt to and mitigate climate change through research. It has 4 themes: 1) adaptation to progressive climate change through technologies, practices and policies; 2) adaptation through managing climate risk at farm and food system levels; 3) pro-poor climate change mitigation; and 4) integration for decision making. Research is conducted in 3 focus regions - Indo-Gangetic Plains, West Africa, and East Africa - home to over 1 billion people dependent on agriculture. The goals are to close yield gaps, develop new adaptation strategies, and enable supportive policies and institutions from farm to national levels to strengthen food security under climate change.
This document discusses precision agriculture and provides an overview of key concepts:
1. Precision agriculture aims to optimize field management to match crop needs, protect the environment, and boost farm economics through efficient practices.
2. It involves characterizing field variability, making decisions based on soil maps and sensor data, and implementing variable-rate technology.
3. Current trends include high-accuracy GPS, input management like variable-rate fertilizer application, and information management tools to aid decision-making.
4. The document describes technologies like guidance systems, drones, wireless sensors, and yield mapping that are part of precision agriculture approaches.
This presentation discusses climate smart agriculture. It defines key concepts like weather, climate, and the greenhouse effect. It explains how climate change is impacting Nepal's agriculture sector through increased temperatures, more extreme weather, and reduced crop yields. The presentation outlines the objectives of climate smart agriculture to develop practices that help farming adapt to climate change by being more resilient, productive, and low-carbon. Specific climate smart agriculture strategies discussed include conservation tillage, agroforestry, water management techniques, and ensuring gender inclusion in climate adaptation efforts.
impact of climate change in rainfed agricultureAnkush Singh
This document summarizes a master's seminar on the impact of climate change on rainfed agriculture. It discusses how climate change affects agricultural production through higher temperatures and changing precipitation patterns. Key impacts include reduced soil productivity, increased water demand and pest populations, and decreased crop yields. The document also outlines strategies for agricultural adaptation, including developing resistant crop varieties, improved water and land management, and crop diversification. Overall, the seminar evaluated how climate change threatens rainfed agriculture systems and policies needed to help farmers adapt.
This presentation was presented during the Plenary 1, Opening Ceremony of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Luca Montanarella from EU Commission’s Joint Research Centre, in FAO Hq, Rome
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14fahadansari131
This document discusses the impacts of climate change on agriculture. It begins by defining climate change and outlining some of the key drivers influencing agriculture, including population growth, urbanization, and globalization. It then examines how climate change is affecting global temperatures, greenhouse gas emissions, and precipitation patterns. The document outlines projections for increased global temperatures and impacts on agriculture in India like reduced wheat production. It discusses how different sectors contribute to climate change and strategies for agricultural adaptation.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
Conservation agriculture for resource use efficiency and sustainability BASIX
The Green Revolution era focused on enhancing the production and productivity of crops. New challenges demand that the issues of efficient resource use and resource conservation receive high priority to ensure that past gains can be sustained and further enhanced to meet the emerging needs. Extending some of the resource-conserving interventions developed for the agricultural crops are the major challenges for researchers and farmers alike. The present paper shares recent research experiences on resource conservation technologies involving tillage and crop establishment options and associated agronomic practices which enable farmers in reducing production costs, increase profitability and help them move forward in the direction of adopting conservation agriculture.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Strategies for Mitigation and Adaptation in Agriculture in context to Changin...Abhilash Singh Chauhan
- Agriculture is an important sector for India, contributing 17.32% to GDP and providing livelihoods for 54.6% of the population.
- Climate change is causing rising temperatures, changing precipitation patterns, and more frequent extreme weather events that are negatively impacting agricultural production in India. Greenhouse gas emissions from the agricultural sector, such as from livestock, rice cultivation, and fertilizer use, are also contributing to climate change.
- Both adaptation and mitigation strategies are needed to address climate change in agriculture. Adaptation involves making crops, livestock, and farming practices more resilient to climate impacts. Mitigation focuses on reducing agricultural greenhouse gas emissions through practices like improved cropland management, livestock management,
Role of Agrometeteorology Advisory Services In AgricultureNaveen Bind
This document discusses the role of agrometeorological advisory services in agriculture. It begins with an introduction to agrometeorological advisory services provided by the India Meteorological Department to enhance crop production and food security. Advisory services are provided at the district level through agrometeorological field units. The document then discusses the objectives, importance, information needs, dissemination, tools and products used in advisory services. It provides examples of the economic and on-farm impacts of advisory services and concludes that such services play a vital role in risk mitigation for agriculture.
Climate-smart agriculture aims to achieve two goals: ensuring food security and avoiding dangerous climate change. To meet the increasing food demand by 2050 while adapting to climate change, agriculture must increase productivity sustainably. Practices like conserving and managing water resources efficiently and reducing food losses can help boost food security and mitigate emissions. However, achieving these goals also depends on demographic, economic, and consumption pattern changes. Climate-smart agriculture sustains productivity and resilience increases while reducing greenhouse gases to enhance food security and development, using ecosystem-based landscape approaches. Key actions include investing in research, supporting smallholders' transition, and aligning agriculture, food security, and climate change policies and financing. Agriculture's full mitigation potential lies not
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
Postharvest Loss Reduction of Fruits in Bangladesh: Achievements and ChallengesSamar Biswas
A study was done to find the present status, causes of losses and remedies of postharvest loss of fruits in Bangladesh. Farmers are producing huge number of fruits but poor postharvest handling and practices caused about 25-50% losses of fruits in our country. The total loss due to poor postharvest processing of fruits in Bangladesh when valued in monetary terms reflects a tremendous loss in the economy. The gross value of the losses stands at Tk. 6.120 to 8.160 million. Such a situation doesn't only reduce the national income but also leads to malnutrition and socio-economic problems. Main causes of postharvest losses are improper harvesting, packing, excessive and rough handling, poor transportation and storage facilities. Both the government and private sector need to invest much effort in research and extension towards improving and modernizing postharvest facilities for attaining more efficient market infrastructure and distribution channels. Research and extension activities have to be closely coordinated particularly in the public sector for the benefit of farmers, traders and consumers.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
Climate Change Agriculture and Food Security CCAFS CIATCIAT
CCAFS aims to help agriculture and food systems adapt to and mitigate climate change through research. It has 4 themes: 1) adaptation to progressive climate change through technologies, practices and policies; 2) adaptation through managing climate risk at farm and food system levels; 3) pro-poor climate change mitigation; and 4) integration for decision making. Research is conducted in 3 focus regions - Indo-Gangetic Plains, West Africa, and East Africa - home to over 1 billion people dependent on agriculture. The goals are to close yield gaps, develop new adaptation strategies, and enable supportive policies and institutions from farm to national levels to strengthen food security under climate change.
The document discusses the challenges of climate change for agriculture and food security. As the concentration of greenhouse gases rises, crop suitability and yields are already changing, threatening food security. To meet growing demands, food production will need to increase by 60-70% by 2050. Left unchecked, climate change could result in 20% more malnourished children by 2050. The document outlines the research objectives and activities of the Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS) to help adapt agriculture to climate change and reduce poverty through low-carbon pathways.
Keith Wiebe
Global Landscapes Forum
IFPRI Session: Informing the policymaking landscape: From research to action in the fight against climate change and hunger
Marrakech, Morocco
November 16, 2016
Climate change and food systems: Global modeling to inform decision makingCIFOR-ICRAF
Presentation given by Keith Wiebe, Senior Research Fellow in the Environment and Production Technology Division of the International Food Policy Research Institute, at the Global Landscapes Forum on 16 November 2016 in Marrakesh, Morocco.
http://www.landscapes.org/
Climate change and variability and extreme events adaptation: what are the ch...ILRI
A presentation prepared by John Ingram for the workshop on Dealing with Drivers of Rapid Change in Africa: Integration of Lessons from Long-term Research on INRM, ILRI, Nairobi, June 12-13, 2008.
Presented by Andy Jarvis (CCAFS-CIAT, Theme Leader Adaptation to Progressive Climate Change) at the Seminar on CRP7: Climate Change, Agriculture and Food Security (CCAFS), ILRI, Nairobi, 12 May 2011.
Provides an overview of the CCAFS-CGIAR Research Program with introductions to the themes and horizon for exciting multi-centre science.
Socio-economic scenarios to develop and test agricultural adaptation policies...Marieke Veeger
A multi-stakeholder process was used to develop four scenarios for the agriculture sectors in Central America and the Andes region. The scenarios explored different socioeconomic and climate futures. Government policies and adaptation plans for Honduras and Colombia were tested across the scenarios. This led to improvements in the plans, including adding new strategic objectives and elements. The scenario process directly engaged stakeholders and helped ensure the policies would be robust across a range of uncertain futures and have a greater likelihood of achieving climate-smart agriculture goals.
Poster presented at CSA Conference 2015 in Montpellier by Marieke Veeger and Joost Vervoort.
Read more about the conference: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.
Presentation by Sonja Vermeulen, Head of Research and Vanessa Meadu, Communications and Knowledge Manager, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Delivered to private sector representatives in London on 11 July 2013.
CCAFS is a research program that addresses the challenges of climate change and food security. It aims to identify solutions to help agriculture adapt to climate change and reduce agriculture's contributions to it. By 2050, food production must increase 60-70% to meet demand. CCAFS conducts place-based research on adaptation, risk management, mitigation and policy in multiple regions. It works to link research to action through capacity building, engagement, and integrating climate and agriculture policies. The program has a $63.2 million budget from CGIAR and other donors.
Assessment of Experts’ Opinion on Irish Potato Farmers Perceptions about Clim...Premier Publishers
This paper evaluated expert opinions on farmers' perception about climate change, Climate Smart Agriculture (CSA) practices and their effects on Irish potato production in Kenya. The study focused on different coping strategies preferred by experts and currently used by farmers. Delphi approach was used to elicit information from 22 experts from different Irish potato and climate research organizations in Kenya. The study found that, majority of farmers were aware of climate change and perceived it to affect Irish potato production in Kenya. Most experts opined that key climate change effects experienced by the farmers in Kenya included new strains of pest and diseases (91%), low rainfall (68%), instability in production (68%), inability to plan for production (64%) and destruction of crops by floods (59%) causing an overall decline in potato yield (86%). Despite high level of farmers’ awareness (76%) and benefits (91%), the study found low implementation levels(≤ 40%) on most of the CSA practices. Furthermore, the assessment revealed that the top 5 CSA practices preferred by both experts and farmers are the use of improved crop varieties (85%), irrigation (64%), efficient use of agrochemicals (54%), early land preparation (51%), diversified crop production (45%), efficient use of inorganic fertilizer (45%) and changing planting dates (45%). The study revealed that the most preferred CSA practices focused on increased production. The study calls for changes in agricultural policy to appropriately resolve the majority of CSA practices adoption and adaptation concerns in Kenya.
Making Climate-Smart Agriculture Work for the PoorCIFOR-ICRAF
This presentation by Henry Neufeldt from ICRAF talks about climate-smart agriculture, the key areas of science innovation there, some farmer climate coping strategies, the constrains, the benefits and the key messages concerning CSA.
Presentation by Sonja Vermeulen and Peter Läderach at "How to design value chains programmes that address climate risks: an IFAD-CGIAR learning event", 25 February 2016, Rome.
Introducing the sustainable intensification assessment frameworkafrica-rising
Presented by Mark Musumba, Philip Grabowski, Cheryl Palm and Sieglinde Snapp at the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
The document discusses using climate analogues to help understand and plan for climate change impacts. It describes finding current locations with climates similar to projected future climates elsewhere, to learn from existing conditions. As an example, it identifies Fakara, Niger as analogous to the future climate projected for Kaffrine, Senegal based on temperature and rainfall data. Crop yield data from Fakara and other analogue sites can help estimate impacts on crops in Kaffrine under climate change. The analogue approach provides real-world examples to validate models and identify adaptation strategies.
Similar to The AgMIP coordinated global and regional assessments of climate change impacts on agriculture and food security (20)
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Bofana, Jose. 2023. Mapping cropland extent over a complex landscape: An assessment of the best approaches across the Zambezi River basin. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Mananze, Sosdito. 2023. Examples of remote sensing application in agriculture monitoring. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
This document discusses using satellite data and crop modeling to forecast crop yields in Mozambique. It summarizes previous studies conducted in the US, Argentina, and Brazil to test a remote sensing crop growth and simulation model (RS-CGSM) for predicting corn and soybean yields. For Mozambique, additional data is needed on crop cultivars, management practices, planting and harvest seasons. It also describes using earth observation data and machine learning models to forecast crop yields and conditions across many countries as part of the GEOGLAM program, though this is currently only implemented in South Africa for Africa. Finally, it mentions a production efficiency model for estimating yield from satellite estimates of gross primary production.
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. PowerPoint presentation given during the Project Kickoff Meeting (virtual), January 12, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 1. Stakeholder engagement for impacts. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Centro de Estudos de Políticas e Programas Agroalimentares (CEPPAG). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 3. Digital collection of groundtruthing data. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Christina Justice
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Rice is the most consumed cereal in Senegal, accounting for 34% of total cereal consumption. Per capita consumption is 80-90kg annually, though there is an urban-rural divide. While domestic production has doubled between 2010-2021, it still only meets 40% of demand. As a result, Senegal imports around 1 million tons annually, mainly from India and Thailand. Several public policies aim to incentivize domestic production and stabilize prices, though rice remains highly exposed to international price shocks due to its importance in consumption and reliance on imports.
Abdullah Mamun and Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Shirley Mustafa
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
This document provides an overview of the Political Economy and Policy Analysis (PEPA) Sourcebook virtual book launch. It summarizes the purpose and features of the PEPA Sourcebook, which is a guide for generating evidence to inform national food, land, and water policies and strategies. The Sourcebook includes frameworks, analytical tools, case studies, and step-by-step guidance for conducting political economy and policy analysis. It aims to address the current fragmentation in approaches and lack of external validity by integrating different frameworks and methods into a single resource. The launch event highlighted example frameworks and case studies from the Sourcebook that focus on various policy domains like food and nutrition, land, and climate and ecology.
- Rice exports from Myanmar have exceeded 2 million tons per year since 2019-2020, except for 2020-2021 during the peak of the pandemic. Exports through seaports now account for around 80% of total exports.
- Domestic rice prices in Myanmar have closely tracked Thai export prices, suggesting strong linkages between domestic and international markets.
- Simulations of a 10% decrease in rice productivity and a 0.4 million ton increase in exports in 2022-2023 resulted in a 33% increase in domestic prices, a 5% fall in production, and a 10% drop in consumption, with poor households suffering the largest declines in rice consumption of 12-13%.
Bedru Balana, Research Fellow, IFPRI, presented these slides at the AAAE2023 Conference, Durban, South Africa, 18-21 September 2023. The authors acknowledged the contributions of CGIAR Initiative on National Policies and Strategies, Google, the International Rescue Committee, IFPRI, and USAID.
Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
More from International Food Policy Research Institute (IFPRI) (20)
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
The AgMIP coordinated global and regional assessments of climate change impacts on agriculture and food security
1. India USA Kenya Sri Lanka
Cynthia Rosenzweig John Antle
NASA GISS Oregon State University
Climate Impact on Food and Nutrition Systems: Coordinated Global and Regional Assessments
IFPRI | Washington, DC | April 11, 2016
The AgMIP Coordinated Global and Regional Assessments of
Climate Change Impacts on Agriculture and Food Security
2. Paris Agreement COP21
“Recognizing the
fundamental priority
of safeguarding food
security and ending
hunger, and the
particular
vulnerabilities of food
production systems
to the adverse impacts
of climate change”
3. AgMIP Mission
3
Near Arusha, Tanzania
Provide effective science-based agricultural
decision-making models and assessments of climate
variability and change and sustainable farming systems to
achieve local-to-global food security
4. 4
Worldwide Science Community
2nd Global Oct 20111st Global Oct 2010
Sub-Saharan Africa #3 South Asia #3
3rd Global Oct 2012
4th Global Oct 2013 5th Global Feb 2015
10. Ensemble of
models predicted
yields accurately
True under poorly
and well calibrated
conditions
Most individual
models did not
predict all sites
well across varying
environments
1
0
Asseng et al. 2013
Nature Climate Change
Ensembles better than individual models
27 wheat models
11. 11
• Farming systems
• Transdisciplinary:
climate/biophysical/
socio-economic
• Multi-scale: field, farm,
region, global data and
models
• Multiple climate and
crop models
• Distributional results:
impacts on poverty
AgMIP Regional Integrated
Assessment – 5 Attributes
Antle et al., 2015
12. ─ Lower latitudes are more vulnerable to climate change
─ [CO2] effects key to understanding future impacts and uncertainty
─ Models that incorporate realistic nitrogen see significantly less
gains from [CO2] effects at present-day fertilizer levels 1
2
Global Agricultural Productivity
End-of-century (2070-
2099) climate impact.
Median of 7 GGCMs
and 5 GCMs. Hatched
areas indicate model
agreement in sign
Rosenzweig et al., 2014
PNAS 111(9): 3268-3273
13. Uncertainty Cascade
13
Effects of climate change on agricultural prices
(S3-S6 results in 2050 relative to results without climate change in 2050)
AgMIP Global
Economic s Model
Intercomparison
10 Global Economics
Models, 2 GCMs,
2 crop models
Von Lampe et al.,
Agricultural
Economics,
2013
Climate change is projected to exert upward pressure on agricultural
prices, but with large uncertainty that is being connected to model
approaches
S3 S4 S5 S6
GCMs
GGCMs
Model uncertainty
GEM > GGCM > GCM
15. • Stakeholders: yes the climate is changing, yes
there will be impacts – what should we do?
– Must evaluate mitigation and adaptation options for
current or likely future systems
• Mitigation: climate justice and impacts on the
most vulnerable
• Resilient, Sustainable Adaptation
– Reduce vulnerability to long-term change and short-
term weather variability & extremes
– Economically, environmentally & socially sustainable
Regional Assessment:
Stakeholder Perspective
15
17. Tranformative solutions: Nkayi, Zimbabwe
17
AgMIP phase 1: Incremental change
insufficient to lift people out of poverty
AgMIP phase 2: Transformative change
more drastic solutions for improving farming systems
18. Vulnerability, global-regional
linkages, and uncertainty
18
0
10
20
30
40
50
60
70
80
90
100
-40 -30 -20 -10 0 10 20 30
Vulnerability(%householdsvulnerabletoloss)
Average Economic Impact (% of farm income)
Q1- Zimbabwe Q2- Zimbabwe Q1-Senegal Q2 -Senegal
Zimbabwe:
productivity &
prices from
stakeholders &
local research
team
Senegal:
productivity &
prices from global
model and
scenario
20. • Coordinated global and regional assessments with
consistent protocols and scenarios
• Mitigation and resilient adaptation of major agricultural
systems
– extreme weather events and related economic shocks (food
prices) as well as long-term changes
• Improved food security and nutrition indicators
– beyond aggregate calorie availability
– access, utilization and stability of key nutrients at regional and
household levels
CGRA Outcomes
20