Terence Guanzon 8-17
EGG OSMOSIS EXPERIMENT
• To observe osmosis in a cell.
1)Place eggs in vinegar to remove the cell.
2)Measure it’s weight.
3)Measure it’s width.
4)Place egg in water and corn syrup.
5)Weigh and measure it again.
PURPOSE
• Corn Syrup:
I think the egg is going to get
heavier for it’s weight.
I think that the egg will get a
little bit bigger for it’s size.
I think the egg will look shiny.
HYPOTHESIS
• Water:
I think that the egg will get
Lighter.
I think that the egg will stay
the same size.
I think the for the eggs look
will be the same.
HYPOTHESIS
• Corn Syrup
• Water Vinegar
• Balance
• String/Measuring
Tape
MATERIALS
Corn Syrup Before After
Weight:
71.3
Weight:
48.8
Size:
17cm
Size:
13cm
OBSERVATIONS CORN SYRUP
Water Before After
Weight:
62.2
Weight:
77.0
Size:
14cm
Size:
18.5cm
OBSERVATIONS WATER EGG
1. Corn Syrup:
2. Shrivelled
3. Bubbles were on top of the
glass
4. Floating
More bubbles
Foam
More bubbles
5. Water:
Puffy
OBSERVATIONS CORN SYRUP/
WATER EGG
• Both Eggs:
• Squishy
• Foamy
24 HOURS LATER
PAINT DRAWING
• My Corn Syrup hypothesis is wrong:
• The egg got lighter than heavier.
• The egg got smaller, not bigger.
• The corn syrup egg looked different because it looked all squishy and I
said it would look all shiney.
• My Water Egg hypothesis:
• The egg got heavier, not lighter.
• I thought the egg would stay the same size, but then it got larger.
• The water looked the same just like what I said.
CONCLUSION

Terence Guanzon Egg osmosis experiment

  • 1.
    Terence Guanzon 8-17 EGGOSMOSIS EXPERIMENT
  • 2.
    • To observeosmosis in a cell. 1)Place eggs in vinegar to remove the cell. 2)Measure it’s weight. 3)Measure it’s width. 4)Place egg in water and corn syrup. 5)Weigh and measure it again. PURPOSE
  • 3.
    • Corn Syrup: Ithink the egg is going to get heavier for it’s weight. I think that the egg will get a little bit bigger for it’s size. I think the egg will look shiny. HYPOTHESIS
  • 4.
    • Water: I thinkthat the egg will get Lighter. I think that the egg will stay the same size. I think the for the eggs look will be the same. HYPOTHESIS
  • 5.
    • Corn Syrup •Water Vinegar • Balance • String/Measuring Tape MATERIALS
  • 6.
    Corn Syrup BeforeAfter Weight: 71.3 Weight: 48.8 Size: 17cm Size: 13cm OBSERVATIONS CORN SYRUP
  • 7.
  • 8.
    1. Corn Syrup: 2.Shrivelled 3. Bubbles were on top of the glass 4. Floating More bubbles Foam More bubbles 5. Water: Puffy OBSERVATIONS CORN SYRUP/ WATER EGG
  • 9.
    • Both Eggs: •Squishy • Foamy 24 HOURS LATER
  • 10.
  • 11.
    • My CornSyrup hypothesis is wrong: • The egg got lighter than heavier. • The egg got smaller, not bigger. • The corn syrup egg looked different because it looked all squishy and I said it would look all shiney. • My Water Egg hypothesis: • The egg got heavier, not lighter. • I thought the egg would stay the same size, but then it got larger. • The water looked the same just like what I said. CONCLUSION