{   By Ashton Vinet
  To observe osmosis in a
   cell
Steps
1.   Place eggs in vinegar
     to remove the shell.
2.   Measure weight of a
     egg using a balance
     and to measure the
     circumference of the
     egg
3. Place one egg in water
      and the other in corn
      syrup.
 4.Weight and measure
      again.




Purpose continued
Materials
       Eggs
       

          Beakers
          Balance
          Vinegar
          Corn syrup
          Water
          Measuring tape
 Egg in corn syrup
egg will go brown and
  will be half of its size.
 For the eggs in water

Egg in water
 will shrink a little
 it will be will look the
  same
Observations
                        After                    before

     Water              Width        71.5g       Width    50.6g
                        Size         16cm        Size     16cm

     Corn syrup         Width        71.4g       Width     87.5
                        Size         16cm        Size      18.5

After the egg sat in the water for 24 hours it
got squishy and bouncy
Conclusion
   Water egg
    Egg got larger because
     the water cells moved
     from higher
     concentration to lower
     concentration
   Corn syrup egg
   At the top of the egg it
   got foamy
   Egg went deflated.

The egg osmosis experiment

  • 1.
    { By Ashton Vinet
  • 2.
     Toobserve osmosis in a cell Steps 1. Place eggs in vinegar to remove the shell. 2. Measure weight of a egg using a balance and to measure the circumference of the egg
  • 3.
    3. Place oneegg in water and the other in corn syrup. 4.Weight and measure again. Purpose continued
  • 4.
    Materials Eggs   Beakers  Balance  Vinegar  Corn syrup  Water  Measuring tape
  • 5.
     Egg incorn syrup egg will go brown and will be half of its size.  For the eggs in water Egg in water will shrink a little  it will be will look the same
  • 6.
    Observations After before Water Width 71.5g Width 50.6g Size 16cm Size 16cm Corn syrup Width 71.4g Width 87.5 Size 16cm Size 18.5 After the egg sat in the water for 24 hours it got squishy and bouncy
  • 7.
    Conclusion Water egg  Egg got larger because the water cells moved from higher concentration to lower concentration Corn syrup egg At the top of the egg it got foamy Egg went deflated.