The document describes an experiment where an egg is placed in vinegar to remove its shell, then weighed and measured. The egg is then placed in water and corn syrup separately, and weighed and measured again. It was found that in corn syrup the egg weighed more and was larger, while in water it weighed the same and was the same size. The document explains that this is because corn syrup draws water out of the egg, while water moves into the egg.

1. Peter Sison 8-73

2.  Place egg in vinegar
to remove the shell.
 Measure weight of
egg
 Measure the size of
egg
 Place egg in water
and corn syrup.
 Weigh and measure
eggs again.

3. Eggs in Corn syrup:
 Egg will be light brown
 The egg will weigh more
 The egg will be larger in size

4. Corn Syrup in water:
 Egg will look the same.
 Egg will weigh the same .
 Egg will look the same in size.

5.  Eggs
 Beaker
 Balance
 String
 Measuring Tape
 Vinegar
 Corn Syrup
 Water

6. Column 1 Before After
Water W- 71.5 W- 50.6
S- 16 S- 14.5
Corn W- 71.4 W- 87.5
Syrup S - 16 S- 18.5

7.  Bubbles Forming
 After egg placed in
water, it grew bigger
 After egg place in corn
syrup, it deflated
 The egg was squishy.

8.  Water egg larger
because water moved
into egg.
 Corn Syrup egg
deflated because water
moved out of egg.

9.  All hypothesis was wrong because guess that:
• Corn syrup egg will weigh more.
• Water egg will weigh the same.
• Corn syrup egg will be bigger in size.
• Water egg will be same in size.
• Corn syrup egg will be brownish.
• Water egg will look the same.