raeesaEgg osmosis experiment
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This document describes an experiment on egg osmosis. An egg was placed in water and another in corn syrup to observe differences in size, weight, and appearance over time. As hypothesized, the corn syrup egg decreased in size and gained weight as water left the egg. The water egg increased in size as water entered the egg due to lower concentration than the surrounding water. The experiment demonstrated osmosis occurring across the eggs' membranes in the different solutions.
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Egg osmosis experiment
1) The document describes an experiment to observe osmosis in eggs. Eggs were placed in vinegar, weighed, measured, then placed in corn syrup or water.
2) After 24 hours, the egg in corn syrup shriveled and weighed more, while the egg in water expanded and weighed the same.
3) The purpose was to observe that osmosis causes water to move into the egg in water, expanding it, while water moves out of the egg in corn syrup, shrinking it.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The experiment involves placing eggs in vinegar to remove their shells, then measuring their initial weights and sizes. The eggs are then placed in either corn syrup or water for 24 hours. Observations are made throughout the experiment, noting that the eggs placed in corn syrup become softer and smaller due to osmosis, while the egg in water increases slightly in size and weight. The conclusion is that the hypothesis, which predicted these outcomes, was correct.
Egg osmosis experiment
The document outlines an experiment to observe osmosis in eggs by placing one egg in corn syrup and one in water for 24 hours. The hypothesis predicts the egg in corn syrup will increase slightly in height and weight due to syrup particles soaking in, and may crack. The egg in water is predicted to have little change in weight or size but a slight height increase and cracking. After 24 hours, observations showed the corn syrup egg was softer and smaller than the water egg, supporting the hypothesis.
Paige's Egg osmosis experiment
1) The student conducted an experiment to observe osmosis using eggs placed in corn syrup and water.
2) She hypothesized that the corn syrup egg would weigh more and change color, while the water egg would weigh more but stay the same size.
3) Her observations found that the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, partially supporting her hypotheses.
Egg osmosis experiment
1) The document describes an experiment where two eggs are placed in different liquids - one in corn syrup and one in water.
2) It was hypothesized that the corn syrup egg would become heavier, stay the same size, and turn brown, while the water egg would become heavier, larger, and transparent.
3) The results found that the water egg became larger and lighter as water moved into it, while the corn syrup egg became smaller and heavier as water moved out of it.
Egg osmosis experiment
1) An experiment was conducted to observe osmosis in eggs by placing one egg in water and another in corn syrup, then measuring and weighing them over time.
2) The egg placed in corn syrup decreased in size and weight as water left the egg to dilute the higher concentrated corn syrup solution.
3) Conversely, the egg placed in water increased in size and weight as water entered the more concentrated egg to dilute its solution.
Sheila Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar to remove their shells, then weighed and measured. One egg was placed in water and one in corn syrup. It was hypothesized that the corn syrup egg would stay the same size and weight but look brown and mushy, while the water egg would get smaller in size and weight but look the same. Observations found the corn syrup egg got smaller and lighter while the water egg got bigger and heavier, contradicting the hypotheses. The experiment demonstrated how osmosis causes water to move into or out of cells.
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Egg osmosis experiment
1) The document describes an experiment to observe osmosis in eggs. Eggs were placed in vinegar, weighed, measured, then placed in corn syrup or water.
2) After 24 hours, the egg in corn syrup shriveled and weighed more, while the egg in water expanded and weighed the same.
3) The purpose was to observe that osmosis causes water to move into the egg in water, expanding it, while water moves out of the egg in corn syrup, shrinking it.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The experiment involves placing eggs in vinegar to remove their shells, then measuring their initial weights and sizes. The eggs are then placed in either corn syrup or water for 24 hours. Observations are made throughout the experiment, noting that the eggs placed in corn syrup become softer and smaller due to osmosis, while the egg in water increases slightly in size and weight. The conclusion is that the hypothesis, which predicted these outcomes, was correct.
Egg osmosis experiment
The document outlines an experiment to observe osmosis in eggs by placing one egg in corn syrup and one in water for 24 hours. The hypothesis predicts the egg in corn syrup will increase slightly in height and weight due to syrup particles soaking in, and may crack. The egg in water is predicted to have little change in weight or size but a slight height increase and cracking. After 24 hours, observations showed the corn syrup egg was softer and smaller than the water egg, supporting the hypothesis.
Paige's Egg osmosis experiment
1) The student conducted an experiment to observe osmosis using eggs placed in corn syrup and water.
2) She hypothesized that the corn syrup egg would weigh more and change color, while the water egg would weigh more but stay the same size.
3) Her observations found that the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, partially supporting her hypotheses.
Egg osmosis experiment
1) The document describes an experiment where two eggs are placed in different liquids - one in corn syrup and one in water.
2) It was hypothesized that the corn syrup egg would become heavier, stay the same size, and turn brown, while the water egg would become heavier, larger, and transparent.
3) The results found that the water egg became larger and lighter as water moved into it, while the corn syrup egg became smaller and heavier as water moved out of it.
Egg osmosis experiment
1) An experiment was conducted to observe osmosis in eggs by placing one egg in water and another in corn syrup, then measuring and weighing them over time.
2) The egg placed in corn syrup decreased in size and weight as water left the egg to dilute the higher concentrated corn syrup solution.
3) Conversely, the egg placed in water increased in size and weight as water entered the more concentrated egg to dilute its solution.
Sheila Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar to remove their shells, then weighed and measured. One egg was placed in water and one in corn syrup. It was hypothesized that the corn syrup egg would stay the same size and weight but look brown and mushy, while the water egg would get smaller in size and weight but look the same. Observations found the corn syrup egg got smaller and lighter while the water egg got bigger and heavier, contradicting the hypotheses. The experiment demonstrated how osmosis causes water to move into or out of cells.
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Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. It involves removing the shell from eggs using vinegar, weighing and measuring the eggs, placing one in corn syrup and one in water, then weighing and measuring them again. The results show the egg in corn syrup weighed slightly more but was 3cm smaller, while the egg in water more than doubled in weight and increased in size by 1.5cm, demonstrating osmosis.
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The document describes an experiment to observe osmosis in eggs. It involves placing one egg in corn syrup and one in water, then measuring and weighing the eggs initially and after 24 hours. The hypothesis was that the egg in corn syrup would gain weight and size due to osmosis, while the egg in water would not change. The observations showed the corn syrup egg gained less weight and size, supporting water moving from the egg into the corn syrup by osmosis. The water egg remained the same, with water instead moving from the water into the egg.
Egbert
The document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup to observe how they would change. The egg in corn syrup got smaller and heavier as water left the egg to equalize concentrations. Meanwhile, the egg in water got larger and lighter as water entered the egg to equalize concentrations between the higher water concentration outside and lower concentration inside. The experiment demonstrated how osmosis causes water to move across a membrane from high to low concentration areas.
Ace 817 Egg osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in corn syrup or water. After 24 hours, the egg in corn syrup decreased in weight and size as water moved out of the egg into the lower concentrated corn syrup. Meanwhile, the egg in water increased in weight and size as water moved into the egg from the higher concentrated water. The results supported the hypotheses that osmosis would cause water to move from high to low concentration areas.
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The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
Egg osmosis experiment
This document describes an experiment comparing how eggs absorb water and corn syrup over time. It involves:
1) Measuring the initial weight and size of two eggs.
2) Placing one egg in water and one in corn syrup for two days.
3) Remeasuring the eggs and observing physical changes. The egg in water gained weight and size while remaining visually similar. The corn syrup egg became lighter, smaller and took on a brown, soggy appearance.
Romiel egg osmosis experiment
The document describes an experiment comparing how eggs absorb water and corn syrup over time. Two eggs were measured for weight and size, with one placed in water and the other in corn syrup. After two days, the egg in water increased in size and decreased in weight, while the egg in corn syrup increased in both size and weight. This shows that water entered the egg through osmosis, while the corn syrup egg absorbed the thicker corn syrup.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
Kim g 817 Egg osmosis experiment
This document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe how eggs change size and weight in corn syrup versus water. It was hypothesized that the corn syrup egg would get bigger and heavier due to osmosis, while the water egg would stay the same. The results showed the opposite occurred - the corn syrup egg got smaller and softer while the water egg got larger and softer, disproving the initial hypotheses.
Egg osmosis experiment
The document describes an experiment comparing how eggs behave in different solutions. It involves placing eggs in vinegar to remove their shells, weighing and measuring them, then placing one in corn syrup and one in water. After 24 hours, the egg in water was larger, weighed more, and looked whiter, while the egg in corn syrup shrank, weighed less, and looked lighter brown, supporting the hypotheses. Vinegar removes shells while solutions demonstrate osmosis.
Joey Terrado Egg osmosis experiment.pptx
The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. The corn syrup egg shrivels as water moves out of the egg into the higher concentrated corn syrup. The water egg puffs up as water moves into the lower concentrated egg. The experiment demonstrates how osmosis causes the movement of water across a membrane from high to low concentration.
Egg osmosis experiment chelese
The student conducted an experiment to see how eggs absorb different liquids. They placed one egg in corn syrup and one in water, then measured and weighed the eggs before and after. They found that the egg in water got larger as it absorbed more water, while the egg in corn syrup got smaller as water moved out of the egg into the higher concentrated corn syrup. The student's hypothesis about the water egg was correct, but their hypothesis about the corn syrup egg getting smaller was incorrect, as it actually got larger by absorbing the corn syrup.
Gielh Concepcion Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned osmosis can cause unexpected changes in objects.
Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned from the unexpected outcomes of the experiment.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
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The student conducted an experiment to observe osmosis in eggs placed in different solutions. Eggs were placed in corn syrup, water, and vinegar and their weights and sizes were measured before and after. The corn syrup egg got smaller and lighter as the egg's concentration was higher than the corn syrup. The water egg got larger and heavier as the water's concentration was higher than the egg. The purpose was to see how osmosis affected the eggs in different concentration solutions.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. It involves removing the shell from eggs using vinegar, weighing and measuring the eggs, placing one in corn syrup and one in water, then weighing and measuring them again. The results show the egg in corn syrup weighed slightly more but was 3cm smaller, while the egg in water more than doubled in weight and increased in size by 1.5cm, demonstrating osmosis.
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The document describes an experiment to observe osmosis in eggs. It involves placing one egg in corn syrup and one in water, then measuring and weighing the eggs initially and after 24 hours. The hypothesis was that the egg in corn syrup would gain weight and size due to osmosis, while the egg in water would not change. The observations showed the corn syrup egg gained less weight and size, supporting water moving from the egg into the corn syrup by osmosis. The water egg remained the same, with water instead moving from the water into the egg.
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Egbert
The document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup to observe how they would change. The egg in corn syrup got smaller and heavier as water left the egg to equalize concentrations. Meanwhile, the egg in water got larger and lighter as water entered the egg to equalize concentrations between the higher water concentration outside and lower concentration inside. The experiment demonstrated how osmosis causes water to move across a membrane from high to low concentration areas.
Ace 817 Egg osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in corn syrup or water. After 24 hours, the egg in corn syrup decreased in weight and size as water moved out of the egg into the lower concentrated corn syrup. Meanwhile, the egg in water increased in weight and size as water moved into the egg from the higher concentrated water. The results supported the hypotheses that osmosis would cause water to move from high to low concentration areas.
Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
Egg osmosis experiment
This document describes an experiment comparing how eggs absorb water and corn syrup over time. It involves:
1) Measuring the initial weight and size of two eggs.
2) Placing one egg in water and one in corn syrup for two days.
3) Remeasuring the eggs and observing physical changes. The egg in water gained weight and size while remaining visually similar. The corn syrup egg became lighter, smaller and took on a brown, soggy appearance.
Romiel egg osmosis experiment
The document describes an experiment comparing how eggs absorb water and corn syrup over time. Two eggs were measured for weight and size, with one placed in water and the other in corn syrup. After two days, the egg in water increased in size and decreased in weight, while the egg in corn syrup increased in both size and weight. This shows that water entered the egg through osmosis, while the corn syrup egg absorbed the thicker corn syrup.
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This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
Kim g 817 Egg osmosis experiment
This document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe how eggs change size and weight in corn syrup versus water. It was hypothesized that the corn syrup egg would get bigger and heavier due to osmosis, while the water egg would stay the same. The results showed the opposite occurred - the corn syrup egg got smaller and softer while the water egg got larger and softer, disproving the initial hypotheses.
Egg osmosis experiment
The document describes an experiment comparing how eggs behave in different solutions. It involves placing eggs in vinegar to remove their shells, weighing and measuring them, then placing one in corn syrup and one in water. After 24 hours, the egg in water was larger, weighed more, and looked whiter, while the egg in corn syrup shrank, weighed less, and looked lighter brown, supporting the hypotheses. Vinegar removes shells while solutions demonstrate osmosis.
Joey Terrado Egg osmosis experiment.pptx
The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. The corn syrup egg shrivels as water moves out of the egg into the higher concentrated corn syrup. The water egg puffs up as water moves into the lower concentrated egg. The experiment demonstrates how osmosis causes the movement of water across a membrane from high to low concentration.
Egg osmosis experiment chelese
The student conducted an experiment to see how eggs absorb different liquids. They placed one egg in corn syrup and one in water, then measured and weighed the eggs before and after. They found that the egg in water got larger as it absorbed more water, while the egg in corn syrup got smaller as water moved out of the egg into the higher concentrated corn syrup. The student's hypothesis about the water egg was correct, but their hypothesis about the corn syrup egg getting smaller was incorrect, as it actually got larger by absorbing the corn syrup.
Gielh Concepcion Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned osmosis can cause unexpected changes in objects.
Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned from the unexpected outcomes of the experiment.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions drawn matched the observations but not the original hypotheses.
Egg osmosis experiment
The document describes an experiment comparing what happens to eggs placed in corn syrup versus water. It involves removing shells from eggs, measuring and weighing them initially, then placing one in corn syrup and one in water for 24 hours. The egg in corn syrup shriveled and got smaller while the weight increased. Meanwhile, the egg in water puffed up and looked like a balloon as the weight and size increased. This was because water moved into the egg in water due to osmosis, but out of the egg in corn syrup.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Hendrix Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in vinegar to remove its shell, then its initial weight and size were measured. It was then placed in water and corn syrup. It was hypothesized that in water, the egg would lose weight and shrink due to osmosis, while in corn syrup it would gain weight and stay the same size. Observations showed the egg in water gained weight and size due to gaining water, while the egg in corn syrup lost weight and shrank by losing water to the higher concentrated corn syrup through osmosis.
Egg osmosis experiment
The document summarizes an experiment on egg osmosis. Students placed eggs in vinegar to remove shells, then weighed and measured them. One egg was placed in water and one in corn syrup. After 24 hours, the corn syrup egg shrank as water left the egg to equalize concentrations, while the water egg expanded as water entered the egg. The purpose was to demonstrate how osmosis causes water to diffuse across a membrane from high to low concentration.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
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This document discusses different types of camera shots including extreme long shots, extreme close ups, eye level shots, low angle shots, long shots, over the shoulder shots, high angle shots, medium shots, two shots, rule of thirds composition, chest shots, and point of view shots. Each shot is defined along with examples and links to additional information sources. Photos are included and credited to illustrate different shots.
Shots and Angles
The document discusses various photographic techniques including: shot types like close-up shots, medium shots, and wide shots; camera angles such as bird's eye view shots taken from above and worm's eye view shots taken from below; and compositional techniques like rule of thirds and leading lines. Each section provides a short definition and example photo to illustrate the technique.
Rain's Shots and Angles Powerpoint
This document defines and provides examples of various camera shots and angles used in filmmaking, including extreme long shots, long shots, medium shots, close ups, over the shoulder shots, two shots, eye level shots, high angle shots, oblique shots, and point of view shots. Each type of shot is defined and an example image with a link is provided to illustrate the shot. Additional links to resources about camera shots and angles are also included.
Bjimenez SHOTS AND ANGLES
This document defines and provides examples of various camera shots and angles used in filmmaking, including extreme long shots, extreme close ups, eye level shots, long shots, medium shots, and point of view shots. Each term is defined and an example photo is provided along with its source and photo credit. Standard shots like close ups, two shots, and over the shoulder shots are also explained visually through example photos. Principles of composition and the rule of thirds are outlined.
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【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
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对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
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raeesaEgg osmosis experiment
- 1. Egg Osmosis Experiment Raeesa Mohamed
- 2. Purpose To observe osmosis in a cell. 1) Place eggs in vinegar to remove shell. 2) Measure weight of egg using balance. 3) Measure size of the egg using measuring tape and string.
- 3. Purpose 4) place one egg in water and the other in corn syrup. 5) weigh and measure the eggs again.
- 4. Hypothesis Corn syrup egg- Size- increase Weight- bigger Looks- brownish
- 5. Hypothesis Water egg- Size- same Weight- same Looks- the same
- 6. Materials Vinegar Corn syrup 2 eggs Balance Measuring tape String Water 2 beakers
- 7. Observation Corn Syrup W- 64.9g S- 16.0 cm W-35.3g S- 13.0 water W-65.8 S- 16.5 cm W- 83.3g S- 18.0 cm 1)Egg floating, white foam. 2)Foam 24 hours(vinegar) 3)Skin gone ,soft, jelly like.(vinegar) 4) Egg in corn syrup 2 days turned brownish, soft. Egg in h2o for 48 hours larger and transparent.
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