To observe osmosis in a cell.
 Place eggs in vinegar to remove the shell.
 Measure weight of the egg using a balance.
 Measure the size of the eggs using string and
measuring tape.
 Place one egg in corn syrup, place the other egg in
water.
 Weigh and measure the eggs again.
 Eggs
 Balance
 measuring tape
and string
 corn syrup
 Water
 2 beakers
 vinegar
Corn Syrup Egg (bob)
 Weight, size, and looks
 Weight- I think the
weight will decrease.
 Size- I think it’s going to
be smaller.
 Looks- It will become
smaller.
Water Egg (steve)
 Weight, size, and
looks
 Weight- I think the
will increase.
 Size- I think it’s going
to be larger than the
original size.
 Looks- It will become
bigger.
CS
Before
W 67g
S 16.1cm
After
W 44g
S 13.2cm
H2O
Before
W 77.4g
S 16cm
After
W 91.9g
S 17.5cm
 There are bubbles.
 There are more bubbles the
eggs are floating.
 The eggs are still floating and
foam floating on the top.
 It’s no longer have a shell and
it’s squishy.
 After sitting in Corn Syrup for
24 hrs. the egg looks
shrivelled up and smaller.
 After sitting in water for 24
hrs. the egg looks larger and
heavier.
Water Egg
 Water egg got larger because water
moved into the egg. Why?
This was due to the fact that the egg
had a lower concentration of water than
the water.
 The water moved from higher
concentration (water) to lower
concentration (egg).
 My Hypothesis in Water Egg is correct
in Size, Weight, and looks.
Corn Syrup Egg
 Corn syrup egg got smaller because
water moved out of the egg. Why?
This was due to the fact
that the egg had a higher
concentration of water.
 The water moved from higher
concentration (egg) to lower
concentration (corn syrup).
 My Hypothesis in Corn Syrup Egg is
correct in Size, Weight, and looks.

Michael's egg osmosis experiment

  • 2.
    To observe osmosisin a cell.  Place eggs in vinegar to remove the shell.  Measure weight of the egg using a balance.  Measure the size of the eggs using string and measuring tape.  Place one egg in corn syrup, place the other egg in water.  Weigh and measure the eggs again.
  • 3.
     Eggs  Balance measuring tape and string  corn syrup  Water  2 beakers  vinegar
  • 4.
    Corn Syrup Egg(bob)  Weight, size, and looks  Weight- I think the weight will decrease.  Size- I think it’s going to be smaller.  Looks- It will become smaller.
  • 5.
    Water Egg (steve) Weight, size, and looks  Weight- I think the will increase.  Size- I think it’s going to be larger than the original size.  Looks- It will become bigger.
  • 6.
    CS Before W 67g S 16.1cm After W44g S 13.2cm H2O Before W 77.4g S 16cm After W 91.9g S 17.5cm
  • 7.
     There arebubbles.  There are more bubbles the eggs are floating.  The eggs are still floating and foam floating on the top.  It’s no longer have a shell and it’s squishy.  After sitting in Corn Syrup for 24 hrs. the egg looks shrivelled up and smaller.  After sitting in water for 24 hrs. the egg looks larger and heavier.
  • 8.
    Water Egg  Wateregg got larger because water moved into the egg. Why? This was due to the fact that the egg had a lower concentration of water than the water.  The water moved from higher concentration (water) to lower concentration (egg).  My Hypothesis in Water Egg is correct in Size, Weight, and looks.
  • 9.
    Corn Syrup Egg Corn syrup egg got smaller because water moved out of the egg. Why? This was due to the fact that the egg had a higher concentration of water.  The water moved from higher concentration (egg) to lower concentration (corn syrup).  My Hypothesis in Corn Syrup Egg is correct in Size, Weight, and looks.