The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.

1. By~ Michael Adisaz

2. 1) Place egg in
vinegar- To remove
shell.
2) Measure weight of
egg with a balance
3) Measure size of egg
using measuring
tape.
4) Place one egg in
Water, and other
egg in Corn syrup.
5) Weigh and measure
both eggs again.

3.  I think the egg in
corn syrup will be
smaller, lighter and
look deflated.

4.  I think that the egg
in the water will get
larger and heavier
and look swelled.

5. 1) Eggs
2) Beakers
3) Balance (to weigh)
4) String
5) Measuring tape
6) Corn syrup
7) Water
8) Vinegar

6. Before After
Corn Syrup Weight: 71.5 g 50.6g
Size:16cm
14.5g
Water Weight: 71.2 87.5g
Size:16cm
18.5cm

7.  Egg bubbles in
vinegar.
 Eggs were
squishy/bouncy.
 After 24 hours the
beakers were foamy.
 Egg in water for 24
hours become larger.
 Egg in corn syrup
become deflated.
 Corn syrup particles
too big.

8.  The egg became
larger.
 Water moved inside
the egg through
osmosis.
 Because the egg
had a lower
concentration of
water.

9.  The egg became
deflated.
 The water moved
out of the egg.
 Because the corn
syrup had a lower
concentration of
water.

10.  Corn Syrup
 Correct.
 The corn syrup egg
became smaller.
 Water
 Correct .
 The water moved
into the egg and
made it bigger.