The document describes an experiment where two eggs are placed in different solutions - one in water and one in corn syrup. It is observed that the egg in water gets bigger and heavier over time, while the egg in corn syrup gets smaller and weighs more, and also looks sticky. The purpose is to demonstrate osmosis and the movement of water across a semi-permeable membrane.

1. Jeremy de Leon 8-14

2.  Place eggs in vinegar to help remove
the shell.
 Measure the weight of the egg using
a balance.
 Measure the size of the egg using a
measuring tape and string.

3.  Place one egg in water. Place the
other egg in corn syrup.
 Weight and measure the eggs again.

4.  It will weigh the same
 The size will stay the same
 The looks will stay the same.

5.  It will get smaller
 It will weigh heavier
 It would look very sticky

6.  Balance
 Vinegar
 2 Eggs
 2 Beakers
 Corn Syrup
 Measuring Tape
 String

7.  Water Egg- Egg got bigger. Egg had
lower concentration. Water moved
from high to low.
 Corn Syrup Egg- Egg got smaller. Egg
had higher concentration. Corn syrup
moved from low to high.

8.  Bubbles coming off of the egg
 Eggs floating, bunch of white stuff at
the top
 Skin is soft, Egg is soft and jelly like
and squishy
 After egg sat in water for 2 days it
seems to be larger and transparent.
 After egg sat in corn syrup for 2 days
it looked soft and soggy and brown.

9.  Corn Syrup Egg- My hypothesis was
wrong. The egg got smaller and
lighter. And it looked different.
 Water Egg- My hypothesis was right.
The egg got bigger and heavier. And
it looked the same.