This document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe how eggs change size and weight in corn syrup versus water. It was hypothesized that the corn syrup egg would get bigger and heavier due to osmosis, while the water egg would stay the same. The results showed the opposite occurred - the corn syrup egg got smaller and softer while the water egg got larger and softer, disproving the initial hypotheses.
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2. To observe osmosis in
a cell.
1.) Place egg in vinegar
2.) Measure the egg.
3.) Measure the size of the egg
4.) Place one egg in a beaker
5.) Weigh and measure the eggs again
PURPOSE
3. We need to find the
weight, size, and look:
Corn Syrup Egg-
Heavier
Bigger
Liquid go into the egg
HYPOTHESIS
4. Water Egg-
Lighter than the regular weight
Size will stay the same
It will look the same
HYPOTHESIS
8. OBSERVATION
After vinegar… After syrup 24hrs… After water 24hrs…
• They have bubbles
• The egg is sitting on
the bottom
• Egg is floating
• More bubbles
• There are foam
• Egg became squishy
and soft
• Egg in corn syrup
was shrivelled and
puffy
9. CONCLUSION
Water Egg
• It got larger
• Egg has lower
concentration
• The liquid went to the egg
Corn syrup
• It got smaller
• The corn syrup has
lower
• Concentration
• The egg liquid went to
the corn syrup
10. My hypothesis is wrong
• Opposite of what the outcome
CONCLUSION
The Corn Syrup
The Water
• Smaller
• Harder
• Bigger
• Harder
But I was wrong…
What happened is the opposite..
The Corn Syrup The Water
• Smaller
• Soft
• Smaller
• Soft