Egg osmosis experiment
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The document describes an experiment on egg osmosis. An egg was placed in corn syrup and another in water, and they were weighed and measured before and after. As hypothesized, the corn syrup egg got smaller and softer as water moved out of the egg into the higher concentrated corn syrup. However, unexpectedly the water egg got larger as water moved into the egg from the lower concentrated water. The experiment showed how osmosis causes water to diffuse across a membrane from an area of lower to higher concentration.
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The document describes an experiment to observe osmosis in eggs. Eggs were placed in corn syrup and water, and their weights and sizes were measured before and after. The egg in corn syrup got lighter and smaller as water moved out of it into the higher concentrated corn syrup. Meanwhile, the egg in water got heavier and larger as water moved into it from the lower concentrated water. This demonstrated the principles of osmosis and diffusion of water across a semi-permeable membrane.
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The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
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This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
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This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
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The student conducted an experiment to observe osmosis in eggs. She hypothesized that an egg placed in corn syrup would shrink and lose weight due to water leaving the egg, while an egg placed in water would gain weight and expand as water entered the egg. Her observations supported her hypotheses, as the corn syrup egg lost weight and size while the water egg gained weight and increased in size. She concluded that osmosis caused water to move across the eggs' membranes into the higher concentrated water and out of the egg and into the higher concentrated corn syrup.
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The document describes an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. The student hypothesized that the egg in water would increase in weight and size due to osmosis, while the egg in corn syrup would decrease in weight and size. By measuring and comparing the weights and sizes of the eggs before and after being placed in water or corn syrup, the student observed that both eggs changed slightly, with the egg in corn syrup increasing in weight and size.
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The document describes an experiment to observe osmosis in eggs. The student hypothesized that an egg placed in water would get larger and heavier, while an egg in corn syrup would also get larger and heavier. Measurements showed the water egg increased in size and weight as expected, but the corn syrup egg decreased in size and weight, contradicting the hypothesis. The experiment demonstrated how osmosis causes water to diffuse across a membrane from an area of high water potential to low.
Portfolio caption1
This document provides descriptions of various portfolio pieces from English Language Arts and Social Studies classes. In ELA, the student wrote about their life story, participated in a daily word study, and completed assignments related to reading short stories and novels including Iqbal. In Social Studies, the student created a personal timeline, a poster about Cro-Magnon daily life, and completed work on Ancient Egypt and Greece including a definition card, test, and maps. The document outlines the tasks, intents, and criteria for evaluating each portfolio piece.
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The document provides instructions for creating chapter titles and summaries for the book "Iqbal". It lists 15 potential chapter titles and asks the reader to write 2-3 point form notes for each chapter title explaining the key events that inspired that title. The chapter titles are meant to reflect Fatima's experiences in the story and set the scene, create curiosity, or foreshadow upcoming events.
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The student conducted an experiment where they placed one egg in vinegar to remove its shell, and then placed the eggs in either corn syrup or water solutions. They measured and weighed the eggs both before and after being placed in the solutions. The egg in corn syrup decreased in weight and size as the corn syrup solution had a higher concentration than the egg, while the egg in water increased in weight and size as the water solution had a lower concentration. The student's hypotheses about the effects of the solutions on the eggs were incorrect.
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The student conducted an experiment to observe osmosis in eggs. She hypothesized that an egg placed in corn syrup would shrink and lose weight due to water leaving the egg, while an egg placed in water would gain weight and expand as water entered the egg. Her observations supported her hypotheses, as the corn syrup egg lost weight and size while the water egg gained weight and increased in size. She concluded that osmosis caused water to move across the eggs' membranes into the higher concentrated water and out of the egg and into the higher concentrated corn syrup.
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Portfolio caption1
This document provides descriptions of various portfolio pieces from English Language Arts and Social Studies classes. In ELA, the student wrote about their life story, participated in a daily word study, and completed assignments related to reading short stories and novels including Iqbal. In Social Studies, the student created a personal timeline, a poster about Cro-Magnon daily life, and completed work on Ancient Egypt and Greece including a definition card, test, and maps. The document outlines the tasks, intents, and criteria for evaluating each portfolio piece.
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Portfolio caption1
This document provides descriptions of various portfolio pieces from English Language Arts and Social Studies classes. In ELA, the student wrote about their life story, participated in a daily word study, and completed assignments related to reading short stories and novels including Iqbal. In Social Studies, the student created a personal timeline, a poster about Cro-Magnon daily life, and completed work on Ancient Egypt and Greece including a definition card, test, and maps. The document outlines the tasks, intents, and criteria for evaluating each portfolio piece.
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The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Egg osmosis experiment
1) An experiment was conducted to observe osmosis in eggs by placing one egg in water and another in corn syrup, then measuring and weighing them over time.
2) The egg placed in corn syrup decreased in size and weight as water left the egg to dilute the higher concentrated corn syrup solution.
3) Conversely, the egg placed in water increased in size and weight as water entered the more concentrated egg to dilute its solution.
Kamille817 Egg osmosis experiment
The document describes an experiment on osmosis using eggs in water and corn syrup. The purpose was to observe how osmosis affects the weight and size of eggs. The hypothesis was that the corn syrup egg would stay the same size and weight while the water egg would get bigger and heavier. The observations found that the corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in, partially supporting the hypothesis.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and one in water for 24 hours. They hypothesized that the egg in corn syrup would increase slightly in height and weight due to corn syrup particles soaking in, and may crack. They predicted the egg in water would stay about the same size but increase in height, and may crack with water soaking inside. After 24 hours, observations showed the egg in corn syrup had turned soft and jelly-like while the egg in water looked different, supporting the hypothesis.
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The student conducted an experiment where they placed eggs in vinegar, water, and corn syrup. They measured and observed the eggs before and after soaking. The egg in corn syrup decreased in size and weight due to water moving from the egg into the higher concentrated corn syrup. Meanwhile, the egg in water increased in size and weight as water moved from the higher concentrated water into the egg.
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This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Anmarie Somar 8-16 Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Two eggs were placed in either corn syrup or water for 24 hours. The eggs were weighed and measured both before and after. As hypothesized, the egg in corn syrup shriveled as water moved out of the egg into the higher concentrated syrup, losing weight and size. Meanwhile, the egg in water gained weight and size as water moved into the lower concentrated egg through osmosis. The student's hypotheses about the direction of water movement and resulting changes in weight and size for each egg were both confirmed by the experiment's observations and conclusions.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to lower water concentration, and out of the egg in corn syrup due to higher water concentration, demonstrating osmosis.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
Peter Egg Osmosis
The document describes an experiment where an egg is placed in vinegar to remove its shell, then weighed and measured. The egg is then placed in water and corn syrup separately, and weighed and measured again. It was found that in corn syrup the egg weighed more and was larger, while in water it weighed the same and was the same size. The document explains that this is because corn syrup draws water out of the egg, while water moves into the egg.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. After removal, the eggs are weighed and measured again. The egg in corn syrup shrank in size and weight, while the egg in water gained size and weight, demonstrating that water moved into the egg in water but out of the egg in corn syrup due to differences in solute concentration between the solutions and egg.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Isabel's Egg osmosis experiment
The document describes an experiment on egg osmosis. Eggs were placed in water and corn syrup to observe the effects of osmosis. It was hypothesized that the egg in corn syrup would gain weight and size while the egg in water would lose them. However, the results showed the opposite occurred - the egg in water gained weight and size while the egg in corn syrup lost them due to the movement of water through osmosis.
Egg osmosis experiment
The document describes an experiment where two eggs are placed in different solutions - one in water and one in corn syrup. It is observed that the egg in water gets bigger and heavier over time, while the egg in corn syrup gets smaller and weighs more, and also looks sticky. The purpose is to demonstrate osmosis and the movement of water across a semi-permeable membrane.
Danicka Egg osmosis experiment
The document describes an experiment to observe the effects of placing eggs in water versus corn syrup. It was hypothesized that the egg in corn syrup would decrease in weight and size while the egg in water would increase, due to osmosis. The experiment found that the corn syrup egg lost weight and shrank as water left the egg, while the water egg gained weight and grew as water entered the egg, supporting the initial hypotheses.
Dom Merano 817 Egg osmosis experiment
This document summarizes an experiment observing osmosis using eggs in corn syrup and water. Eggs were weighed and measured before being placed in corn syrup or water, then weighed and measured again. The egg in corn syrup gained weight and stayed the same size, while the egg in water lost weight and increased in size, demonstrating how osmosis causes water to move across a membrane from an area of higher to lower concentration.
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Egg osmosis experiment
- 2. Purpose To observe osmosis in a cell place eggs in vinegar to help remove the shell Measure the weight of the egg using a balance Measure the size of the egg using a measuring tape and string
- 3. Purpose Place one egg in water Place the other in corn syrup Weigh and measure the eggs again
- 4. Hypothesis Corn syrup egg- weight, size, looks The weight of the egg will get heavier The size will be the same The look of the egg would be a light brown
- 5. Hypothesis Water egg- weight, size, looks The size, weight, and looks of the water egg will be the same
- 6. Materials Vinegar Corn syrup Balance Water 2 beakers Measuring tape String 2 eggs
- 7. Observations bubbles coming off Before After egg Corn syrup W-64.9g W-35.3g Egg S-16.0cm S-13.0cm Skin is gone and eggs are jelly like Water egg W-64.9g W-83.3g S-16.5cm S-18.78g
- 8. Observations corn syrup egg is soft, soggy and brownish water egg is larger and transparent
- 9. Conclusion Corn syrup egg got smaller Egg had higher water concentration Water moved from high to low concentration
- 10. Conclusion Water egg got larger Egg had lower water concentration Water moved from high to low concentration
- 11. Conclusion Hypothesis about water egg’s weight , size, and look was wrong Hypothesis about corn syrup egg’s weight and size was wrong Corn syrup hypothesis about look was right