This document provides a comprehensive overview of pharmaceutical tablets, covering their definition, classification, and the role of excipients in their formulation. It discusses the various types of tablets, including orally ingested, buccal, sublingual, and effervescent tablets, along with manufacturing techniques such as granulation and compression. Additionally, it highlights the advantages and disadvantages of tablets and details the functionalities of different excipients like binders, disintegrants, and lubricants used in the tablet formulation process.