Sugarmills...sai&varun
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This document discusses sugar production from sugarcane. Sugarcane grows widely in tropical regions from Sindh to Punjab and produces an average of 37.5 tonnes per hectare. Sugar mills must be located near sugarcane fields to process the cane immediately after harvesting, as its sugar content starts decreasing and it is bulky. Sugarcane is used to make sugar, ghur and other sweets. Byproducts include bagasse used for fuel, paper, and animal feed and molasses used to make chemicals and plastics. Sugar is used as a sweetener, preservative, and bulking agent in many foods and drinks.
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This document provides information about ingredients and processes used in baking. It discusses the basic ingredients used like sugar, shortening, fat, eggs, flour, milk and milk products, leavening agents and chocolate. It explains the types and properties of these ingredients. It also describes the stages of cooking sugar and temperatures used for yeast development. Finally, it lists some common bakery equipment used like various pans, cutters and electric mixers.
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Sugar Agro Commodities Bahuvida Limited Sugar Suppliers Sugar Traders Sugar E...
Sugar is a soluble carbohydrate that comes from sources like sugarcane and sugar beets. The refining process removes molasses and impurities to produce refined white sugar. Raw sugar is extracted from plants and undergoes multiple purification steps including carbonatation, phosphatation, and crystallization to produce white refined sugar. India is the second largest sugar producer globally after Brazil. Sugar provides calories and makes food more palatable, with average global consumption expected to rise to 26 kilograms per person annually by 2020. Bahuvida Limited is a major Indian sugar trader and exporter that supplies high quality sugars worldwide.
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The document discusses different types of sugar used in baking. It defines sugar as a soluble carbohydrate found naturally in plant tissues like sugarcane, sugar beets, honey and fruit. The main types of sugar covered are white granulated sugar, powdered sugar, brown sugars like light and dark brown sugar, and specialty sugars like coconut sugar. White sugar is refined sucrose from sugarcane or beets. Brown sugars contain varying amounts of molasses. Sugar plays an important role in baking by keeping goods soft and moist through bonding with water. Brown sugar adds moisture and a darker color.
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Sugarmills...sai&varun
- 1. sugar
- 2. Sucrose: a disaccharide of glucose (left) and fructose (right), important molecules in the body.
- 4. Raw Materials Sugar is mainly made from sugar cane. The main areas of sugar-cane production from Sindh to Punjab are widely spread. As sugar cane is a tropical crop, it can’t tolerate frost. General output of sugar cane is 37.5 tonnes per hectare. Sugarcane crop
- 6. Sugar mills have to be located near the sugarcane fields because: • sugarcane starts losing its sugar content as soon as it is harvested. It needs to be crushed immediately. • sugarcane is bulky and heavy. Therefore, its transportation cost is high.
- 9. Products and By-products • Sugarcane is used primarily in the making of sugar, ghur and other sweet products. • By-products are: 1. Bagasses: Used to make paper, chipboard, animal feed and also used as a fuel to produce electricity to run machinery in sugar mills. 1. Molasses: Are used to produce various types of acid and ethylene, which can be turned to packaging plastics.
- 13. A sugar product Making Ghur (Jaggery) Jaggery (Gur
- 14. By product:Bagasse Packed Sugar
- 15. Uses of processed sugar Sugar has many uses: •As a sweetener: Sugar is added to foods or drinks to make them taste more pleasant. For example, it balances the bitterness of coffee and reduces the tartness of sour fruit. •As a preservative: Sugar is a natural preservative that binds water to prevent the growth of micro-organisms, thereby reducing food spoilage, as in jams and preservatives. •As a bulking agent: Sugars gives texture to a variety of foods, from jams to frozen products.
- 18. PAPER