The document discusses value-added products in the food processing sector, noting that value is added through activities like grading, sorting, cutting, and packaging agricultural products to increase their value and price. Major areas of food processing include fruits and vegetables, dairy, and fisheries, with examples given of processed products in each category like juices, cheeses, and prepared fish dishes. The processing adds value by developing products that meet consumer needs and demands.

1. PRESENTED BY
JITENDRA PAL

2. What is VALUE ADDED ?
 Value-added describes what happens when
you take a basic product and increase the
value of that product (and usually also the
price) by adding extras in the manufacturing
process, or by tacking on extra products
and/or services.
 An activity is considered value-added when
some customer is willing to pay more for the
additional output.

3. WHY Value – Added ?
• For better income
• For improved processing utilization
• To keep in-phase with consumers needs
• To provide variety of products

4. VALUE ADDED PRODUCT
The Food Processing Sector
Food processing adds value to the agricultural produce starting at the
post harvest level. It includes even primary processing like grading,
sorting, cutting, seeding, shelling packaging etc.

5. • The sector comprises of the following major areas:
• Fruit & Vegetable
• The major products processed out of fruits and vegetables include beverages,
juices, concentrates, pulps, slices, frozen and dehydrated products, wine potato
wafers or chips etc.
• Apple
• Apple without skin, cooked, canned apples, dehydrated apples, frozen apples,
canned apple juice, apple juice, apple sauce.
• Banana
• Banana Powder, Banana Flour, Banana Puree, Banana Chips, Banana Jam and
Banana Jelly, Banana vinegar, Sweet coat banana.
• Grape
• Jam, Juice, Syrup, Squash, Wine and Raisins.
• Guava
• Pectin, Jam, Jelly, Pickle, Powder, Puree, Peru khand, Beverages, Ethanol
Production, Wine and Animal Feed preparation.
• Pineapple
• Papaya
• Mango

6. • Fruits and Vegetables Consumer Products
• Fruit Toffees
• Fruit Jams and Jellies
• Fruit Bars
• Murabba Making
• Tutty Fruity
• Fisheries
• Under this category, frozen and canned
products mainly in fresh form is presented

7. • Milk and Dairy
• Whole milk powder, Skimmed milk powder,
Condensed milk, Ice cream, Butter and Ghee
are some of the processed products under
dairy.

8. • Skimmed milk
Skimmed milk is prepared by removing the fat, vitamin A and other fat-
soluble vitamins from whole milk. The fat is removed by using a cream
separator. After the removal of fat the milk is suitable for many
therapeutic conditions like, diabetic, obesity, high cholesterol, heart
diseases, hypertension etc. Skimmed milk has only 2.5gms of protein,
29kcal of energy, 120mgs of calcium, 90mgs of phosphorous and most
importantly fat be only 0.1gms per 100ml.
• Toned milk
• Toning can be defined as the addition of the constituted skim milk to
whole buffalo milk so to reduce the fat to 3%. The nutritive value of toned
milk is almost similar to that of the fresh cow's milk. Toned milk is useful
source of protein for certain conditions such as malnourishment,
pregnancy etc.
• Doubled toned milk
• Double toned milk is prepared by mixing cow's milk or buffalo milk with
fresh skim milk or skim milk reconstituted from skim milk powder so that
the fat content is not less than 1.5%. Except for lower fat and vitamin A
contents the nutritive value of double toned milk is similar to that of
toned milk.

9. VARIETY
• Basic Fish
• Value-added
• Prepared Foods