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EN
Mohit Jindal
24
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1st sessional TCP.docx
by
Mohit Jindal
Lecture enzy advance.ppt
by
Mohit Jindal
D-Value-Z-Value-F-Value-12-D-Concept.pptx
by
Mohit Jindal
objective type question bank.pdf
by
Mohit Jindal
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uofp 3rd.doc
by
Mohit Jindal
UOFP- Unit operation in Food Processing
by
Mohit Jindal
TCP- U 3 Rice.pdf
by
Mohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
by
Mohit Jindal
TECHNOLOGY OF NON-ALCOHOLIC BEVERAGE
by
Mohit Jindal
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION updated
by
Mohit Jindal
HANDLING, TRANSPORTATION AND STORAGE OF FOODS
by
Mohit Jindal
BAKERY AND CONFECTIONERY TECHNOLOGY notes
by
Mohit Jindal
Food microbiology notes
by
Mohit Jindal
Environmental education
by
Mohit Jindal
Principles And Methods For Food Preservation
by
Mohit Jindal
Laboratory Manual Quality Control of Milk: Quality Control of Milk
by
Mohit Jindal
Aim preserve making
by
Mohit Jindal
Principles of processing and preservation
by
Mohit Jindal
Fruits & vegetables Technology
by
Mohit Jindal
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Personal Information
Organization / Workplace
Punjab Institute of Technology, Arniwala
Location
Mandi Adampur, India
Occupation
Lecturer
Industry
Education