This guava jelly recipe calls for ripe guavas, sugar, and cream of tartar. The guavas are washed, chopped, and boiled until the seeds separate out. The boiled guava is hung in a muslin cloth to collect the juices, which are then cooked with the sugar and cream of tartar on low heat until the syrup changes color and reaches the right consistency. The jelly is then filled into sterilized jars and is ready to eat.

1. Guava Jelly Recipe

2. Ingredients
• Ripe Guava: 1 Kg
• Sugar: 500 gm
• Cream of Tarter: ½ tsp

3. Wash the Guavas

4. Chop the guavas roughly and boil
them

5. Boil till the seeds separate out

6. Hang the boiled guava in a muslin
cloth and collect all the juices

7. Cook the juices, cream of tarter and
sugar on low heat

8. Wait till the syrup starts to change the
color

9. Do the consistency test

10. Fill it in the sterilized jars and Guava
Jelly is ready to eat

11. • Find the detailed recipe at:
http://www.ezpzcooking.com/picklepreserves
/guava-jelly-recipe
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