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Institute of Chemical Technology

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Chicken flavour maillard reaction
byInstitute of Chemical Technology
 
Condensation reactions
byInstitute of Chemical Technology
 
Peru balsam
byInstitute of Chemical Technology
 
Different mixing techniques of dough during bread manufactutre
byInstitute of Chemical Technology
 
Roasting of coffee beans
byInstitute of Chemical Technology
 
Quality testing of spices
byInstitute of Chemical Technology
 
Biomethanation and energy recovery- bioscrubbers and biofilters
byInstitute of Chemical Technology