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Structural change in
agriculture, food and nutrition:
How Africa’s transitions alter the landscape
for trade and policy
Will Masters
Friedman School of Nutrition Science & Policy, Tufts University
www.nutrition.tufts.edu | http://sites.tufts.edu/willmasters
Presentation at the FAO Expert Consultation on Trade and Nutrition
15-16 November 2016
Typical recent news from Africa:
Also, this:
18 Oct 2016
21 Oct 2016
27 Oct 2016
Source: W.A. Masters (2016), Assessment of Current Diets: Recent Trends by Income and Region. Working Paper 4 for the Global Panel on
Agriculture and Food Systems for Nutrition. Calculated from FAO Food Balance Sheets, http://faostat3.fao.org/download/FB/FBS/E (June 2015).
The agriculture-to-nutrition transition
in food supplies
Horizontal movements
= more (or less) food
Diagonal movements =
more and different foods
The rural-to-urban transition
in population size
Source: Calculated from UN World Urbanization Prospects, 2014 Revision.
Released July 2014 at http://esa.un.org/unpd/wup.
0.0
1.0
2.0
3.0
4.0
5.0
6.0
7.0
8.0
9.0
10.0
Globally, the whole world's rural
population is already near its peak
and will soon decline
Total
Rural
Urban
“peak rural”
is 2022
0.00
0.25
0.50
0.75
1.00
1.25
1.50
1.75
2.00
2.25
2.50
South Asia's rural population
will peak and decline after 2028,
due to rural fertility decline
Total
Rural
Urban
Source: Calculated from UN World Urbanization Prospects, 2014 Revision.
Released July 2014 at http://esa.un.org/unpd/wup.
South Asia’s long period of
rural population growth is now ending
0.00
0.25
0.50
0.75
1.00
1.25
1.50
1.75
2.00
2.25
2.50
Sub-Saharan Africa's rural population
will keep growing past 2050,
despite very rapid urbanization
Total
Rural
Urban Rural population
still rising
past 2050!
Over 50% urban in 2040
Source: Calculated from UN World Urbanization Prospects, 2014 Revision.
Released July 2014 at http://esa.un.org/unpd/wup.
Africa’s rural-to-urban transition did
not begin until much later
World’s fastest year-to-year
urban population growth,
but from a small base
Rural
population
keeps rising
The rise and then fall of rural populations drives
agricultural transformation
-
250
500
750
1,000
1,250
Millions Rural populations of major world regions, 1950-2050
South Asia
East Asia
Southeast Asia
Source: Calculated from UN World Urbanization Prospects, 2014 Revision.
Released July 2014 at http://esa.un.org/unpd/wup.
-
250
500
750
1,000
1,250
Millions Rural populations of major world regions, 1950-2050
Sub-Saharan
Africa
Source: Calculated from UN World Urbanization Prospects, 2014 Revision.
Released July 2014 at http://esa.un.org/unpd/wup.
Africa is the new Asia
South Asia
East Asia
Southeast Asia
How have these structural transformations
affected agriculture, nutrition & policy?
Strategy
• test for shifts in the global average at each level of national income
• this generalizes the Preston curve, first applied to life expectancy
(Preston 1975, Bloom & Canning 2007),
Data
• national income: purchasing power per capita (not household income!)
• agriculture: rural pop. growth, ag. employment and earnings
• nutrition: child height, adult obesity, diet quality
• policy choices: trade policy and public investment
Method
• all data are nationally representative
• each test compares African countries to all others, and 1990s to 2010s
Structural transformation involves shifting
workers from agriculture to other sectors
Ag’s share of the workforce
has remained much higher
in Africa than elsewhere
and did not shift down
from 1991 to 2010
Rural population has grown much
faster in Africa than elsewhere
and has not shifted down over time
Rural population growth leaves many people
no choice but to keep farming
The productivity gap is
especially large in Africa and has shifted up only
in richer countries
Worker productivity in agriculture
is typically lower than in other sectors
Heights are a very useful measure of well-being
Africa’s stunting rates have shifted down, but
remain higher than others’ at each income level
Obesity is increasingly important for adult health
Obesity has shifted up only
in the richest countries
outside Africa
Diet quality depends on
eating more healthy foods
Low income populations eat more healthy foods
in Africa than elsewhere
Diet quality also means
eating less unhealthy foods
Low income populations also
eat less unhealthy foods in
Africa than elsewhere
Trade policy has often shifted with income growth
from lowering to raising food prices
African governments
have generally
kept prices low,
at farmers’ expense
In richer countries,
extremes of
support have
been cut
Fiscal spending on agriculture has generally risen
more slowly than national income
As ag. spending share declines,
health spending has been flat or
rising with income
• Preston curves reveal how the present is like the past, or not…
• most change is movement along a stable development path
-- only a few variables differ and shift over time
• Some remarkable differences include:
• Rapid rural population in Africa will continue past 2050
despite rapid urbanization, due to population momentum
• Africa continues to have a larger share of its workers in agriculture,
with lower productivity relative to nonfarm workers
• Africa has had higher rates of child stunting at each income level,
but stunting rates have shifted down rapidly in Africa like elsewhere
• Africa’s unique demography will remain its greatest challenge
• Without faster agricultural productivity growth where the rural poor live,
their increasing numbers will force even more of them into poverty
…even with rapid urbanization and health improvements
…and with big implications for trade policy and nutrition
Comparing Africa to other regions reveals a lot:
Thank you!
Feed the Future Policy Impact Study Consortium
Funded by USAID
Global Nutrition and Policy Consortium
Funded by BMGF: www.globaldietarydatabase.org
Feed the Future Innovation Lab for Nutrition
Funded by USAID: www.nutritioninnovationlab.org
...and acknowledgements:
Robel Alemu Getachew, Nathaniel Rosenblum,
Anaya Hall, Elena Martinez, Peilin Shi, Gitanjali Singh,
Patrick Webb and Dariush Mozaffarian

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Structural change in agriculture, food and nutrition

  • 1. Structural change in agriculture, food and nutrition: How Africa’s transitions alter the landscape for trade and policy Will Masters Friedman School of Nutrition Science & Policy, Tufts University www.nutrition.tufts.edu | http://sites.tufts.edu/willmasters Presentation at the FAO Expert Consultation on Trade and Nutrition 15-16 November 2016
  • 2. Typical recent news from Africa: Also, this: 18 Oct 2016 21 Oct 2016 27 Oct 2016
  • 3. Source: W.A. Masters (2016), Assessment of Current Diets: Recent Trends by Income and Region. Working Paper 4 for the Global Panel on Agriculture and Food Systems for Nutrition. Calculated from FAO Food Balance Sheets, http://faostat3.fao.org/download/FB/FBS/E (June 2015). The agriculture-to-nutrition transition in food supplies Horizontal movements = more (or less) food Diagonal movements = more and different foods
  • 4. The rural-to-urban transition in population size Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup. 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 Globally, the whole world's rural population is already near its peak and will soon decline Total Rural Urban “peak rural” is 2022
  • 5. 0.00 0.25 0.50 0.75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 South Asia's rural population will peak and decline after 2028, due to rural fertility decline Total Rural Urban Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup. South Asia’s long period of rural population growth is now ending
  • 6. 0.00 0.25 0.50 0.75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 Sub-Saharan Africa's rural population will keep growing past 2050, despite very rapid urbanization Total Rural Urban Rural population still rising past 2050! Over 50% urban in 2040 Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup. Africa’s rural-to-urban transition did not begin until much later World’s fastest year-to-year urban population growth, but from a small base Rural population keeps rising
  • 7. The rise and then fall of rural populations drives agricultural transformation - 250 500 750 1,000 1,250 Millions Rural populations of major world regions, 1950-2050 South Asia East Asia Southeast Asia Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup.
  • 8. - 250 500 750 1,000 1,250 Millions Rural populations of major world regions, 1950-2050 Sub-Saharan Africa Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup. Africa is the new Asia South Asia East Asia Southeast Asia
  • 9. How have these structural transformations affected agriculture, nutrition & policy? Strategy • test for shifts in the global average at each level of national income • this generalizes the Preston curve, first applied to life expectancy (Preston 1975, Bloom & Canning 2007), Data • national income: purchasing power per capita (not household income!) • agriculture: rural pop. growth, ag. employment and earnings • nutrition: child height, adult obesity, diet quality • policy choices: trade policy and public investment Method • all data are nationally representative • each test compares African countries to all others, and 1990s to 2010s
  • 10. Structural transformation involves shifting workers from agriculture to other sectors Ag’s share of the workforce has remained much higher in Africa than elsewhere and did not shift down from 1991 to 2010
  • 11. Rural population has grown much faster in Africa than elsewhere and has not shifted down over time Rural population growth leaves many people no choice but to keep farming
  • 12. The productivity gap is especially large in Africa and has shifted up only in richer countries Worker productivity in agriculture is typically lower than in other sectors
  • 13. Heights are a very useful measure of well-being Africa’s stunting rates have shifted down, but remain higher than others’ at each income level
  • 14. Obesity is increasingly important for adult health Obesity has shifted up only in the richest countries outside Africa
  • 15. Diet quality depends on eating more healthy foods Low income populations eat more healthy foods in Africa than elsewhere
  • 16. Diet quality also means eating less unhealthy foods Low income populations also eat less unhealthy foods in Africa than elsewhere
  • 17. Trade policy has often shifted with income growth from lowering to raising food prices African governments have generally kept prices low, at farmers’ expense In richer countries, extremes of support have been cut
  • 18. Fiscal spending on agriculture has generally risen more slowly than national income As ag. spending share declines, health spending has been flat or rising with income
  • 19. • Preston curves reveal how the present is like the past, or not… • most change is movement along a stable development path -- only a few variables differ and shift over time • Some remarkable differences include: • Rapid rural population in Africa will continue past 2050 despite rapid urbanization, due to population momentum • Africa continues to have a larger share of its workers in agriculture, with lower productivity relative to nonfarm workers • Africa has had higher rates of child stunting at each income level, but stunting rates have shifted down rapidly in Africa like elsewhere • Africa’s unique demography will remain its greatest challenge • Without faster agricultural productivity growth where the rural poor live, their increasing numbers will force even more of them into poverty …even with rapid urbanization and health improvements …and with big implications for trade policy and nutrition Comparing Africa to other regions reveals a lot:
  • 20. Thank you! Feed the Future Policy Impact Study Consortium Funded by USAID Global Nutrition and Policy Consortium Funded by BMGF: www.globaldietarydatabase.org Feed the Future Innovation Lab for Nutrition Funded by USAID: www.nutritioninnovationlab.org ...and acknowledgements: Robel Alemu Getachew, Nathaniel Rosenblum, Anaya Hall, Elena Martinez, Peilin Shi, Gitanjali Singh, Patrick Webb and Dariush Mozaffarian