Siderophores are compounds from ancient Greek words, sidero ‘iron’ and phore ‘carriers’ meaning ‘iron carriers’. These are low-molecular-weight iron-chelating compounds, produced by ‘rhizospheric bacteria’ under iron-limited conditions. They are small, high affinity iron chelating compounds secreted by microorganisms such as bacteria, fungi etc. Siderophore usually form a stable hexahendate, octahedral complex with Fe3+.
biological nitrogen fixation, which is carried out by diazotrophs, has been dealt with in this slideshare. it involves the mechanism involved and various factors involved therein.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
PHOSPHATE SOLUBILIZERS
INTRODUCTION
Phosphate SOLUBILIZERS are a group of beneficial micro-organisms capable of breaking down of organic and inorganic insoluble phosphorous compounds to soluble P form that can easily be assimilated by plants.
Phosphorous (P) is a major growth-limiting nutrient, Plants acquire phosphorus from soil solution as phosphate anion.
TYPES
MECHANISM
ISOLATION
INOCULANT PRODUCTION
INOCULANT APPLICATION
ROLE OF PHOSPHATE SOLUBILIZERS
this lesson explains the basic biochemical/biological process behind Nitrogen fixation by microorganism which could be symbiotic or non symbiotic/free living in mechanism.
he rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome.
The phyllosphere is a term used in microbiology to refer to the total above-ground portions of plants as habitat for microorganisms.
Induced mutagenesis was carried out in an important protein rich pulse crop (Vigna radiata (L.) Wilczek). The seeds of green gram variety Co-6 were treated with different concentrations of sodium azide. The mutagen treated seeds were sown in the field to observe M1 characteristics. The sodium azide treated seeds were subjected to amino acid analysis. Totally 19 amino acids were recorded in control and sodium azide treated samples. In the process of sodium azide treatments a few amino acids were increased and some amino acids were decreased than control. The M1 parameters such as germination and survival percentage, plant height, days taken for flowering, number of pods/plant, length of pods, number of seeds/pod and hundred seeds weight were decreased with increasing concentrations sodium azide and all the growth parameters showed negative trend when compared to control. The M1 seeds were collected separately based on concentrations of sodium azide and stored for raising next generation after the harvest. The M1 seeds were sown in the field to raise M2 generation, and in M2 population, the different types of chlorophyll and viable mutants were noticed, such as chlorina, xantha, viridis, and viable mutants such as tall, dwarf, leaf, pod and early flowering mutants were noticed in various treatments of sodium azide. In addition with chlorophyll and viable mutants several initial leaflet modifications like trifoliate, tetrafoliate and pentafoliate leaflets had been observed in mutagenic treatment with sodium azide. The present study is a basis for evolving mutant varieties in green gram with altered agronomic traits.
Effect of Biofertilizers and their Consortium on Horticultural CropsSourabhMohite
The presentation includes detailed information about the mode of action of different biofertilizers including plant growth-promoting rhizobacteria. By the use of different biofertilizers, we can minimize the quantity of chemical fertilizers and other agrochemicals. use of biofertilizers enhances plant growth with increased yield and quality sustainably. it also includes some case studies which confirm the beneficial use of biofertilizers and PGPR.
biological nitrogen fixation, which is carried out by diazotrophs, has been dealt with in this slideshare. it involves the mechanism involved and various factors involved therein.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
PHOSPHATE SOLUBILIZERS
INTRODUCTION
Phosphate SOLUBILIZERS are a group of beneficial micro-organisms capable of breaking down of organic and inorganic insoluble phosphorous compounds to soluble P form that can easily be assimilated by plants.
Phosphorous (P) is a major growth-limiting nutrient, Plants acquire phosphorus from soil solution as phosphate anion.
TYPES
MECHANISM
ISOLATION
INOCULANT PRODUCTION
INOCULANT APPLICATION
ROLE OF PHOSPHATE SOLUBILIZERS
this lesson explains the basic biochemical/biological process behind Nitrogen fixation by microorganism which could be symbiotic or non symbiotic/free living in mechanism.
he rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome.
The phyllosphere is a term used in microbiology to refer to the total above-ground portions of plants as habitat for microorganisms.
Induced mutagenesis was carried out in an important protein rich pulse crop (Vigna radiata (L.) Wilczek). The seeds of green gram variety Co-6 were treated with different concentrations of sodium azide. The mutagen treated seeds were sown in the field to observe M1 characteristics. The sodium azide treated seeds were subjected to amino acid analysis. Totally 19 amino acids were recorded in control and sodium azide treated samples. In the process of sodium azide treatments a few amino acids were increased and some amino acids were decreased than control. The M1 parameters such as germination and survival percentage, plant height, days taken for flowering, number of pods/plant, length of pods, number of seeds/pod and hundred seeds weight were decreased with increasing concentrations sodium azide and all the growth parameters showed negative trend when compared to control. The M1 seeds were collected separately based on concentrations of sodium azide and stored for raising next generation after the harvest. The M1 seeds were sown in the field to raise M2 generation, and in M2 population, the different types of chlorophyll and viable mutants were noticed, such as chlorina, xantha, viridis, and viable mutants such as tall, dwarf, leaf, pod and early flowering mutants were noticed in various treatments of sodium azide. In addition with chlorophyll and viable mutants several initial leaflet modifications like trifoliate, tetrafoliate and pentafoliate leaflets had been observed in mutagenic treatment with sodium azide. The present study is a basis for evolving mutant varieties in green gram with altered agronomic traits.
Effect of Biofertilizers and their Consortium on Horticultural CropsSourabhMohite
The presentation includes detailed information about the mode of action of different biofertilizers including plant growth-promoting rhizobacteria. By the use of different biofertilizers, we can minimize the quantity of chemical fertilizers and other agrochemicals. use of biofertilizers enhances plant growth with increased yield and quality sustainably. it also includes some case studies which confirm the beneficial use of biofertilizers and PGPR.
An investigation was initiated to study the effects of different concentrations
of iron nanoparticles on physiological and biochemical characteristics of forage maize
(Zea mays L.) at different growth stages. The main factor (factor A) was different
growth stages (rapid vegetative growth, early flowering and after flowering) and the
sub factor (factor B) was spraying with iron nanoparticles at different levels (0, 0.01%,
0.03% and 0.05%). Results indicated increasing effects of boat treatments and also
interaction between them on different physiological and biochemical studied
characteristics of maize.
An investigation was initiated to study the effects of different concentrations of iron nanoparticles on physiological and biochemical characteristics of forage maize (Zea mays L.) at different growth stages. The main factor (factor A) was different growth stages (rapid vegetative growth, early flowering and after flowering) and the sub factor (factor B) was spraying with iron nanoparticles at different levels (0, 0.01%, 0.03% and 0.05%). Results indicated increasing effects of boat treatments and also interaction between them on different physiological and biochemical studied characteristics of maize.
CK Dotaniya= Role of Biofertilizers in Integrated Nutrient ManagementC. Dotaniya
The concept of INM is the continuous improvement of soil productivity on long term basis through suitable use of fertilizers and organic manures including green manure, biofertilizers and their scientific management for optimum growth, yield and quality of different crops and cropping system in specific agro-ecological situations.
Plant growth-promoting mechanisms of endophytesThe Tiny Domain
The global changes in climate and increasing population have unfortunate effects in food production and will become insufficient to feed the world. The green revolution could alleviate poor crop production by using high yielding varieties and use of chemical fertilizers and agrochemicals. But excessive use of chemical fertilizers and agrochemicals has resulted in the deterioration of soil fertility. Hence, agronomic practices are moving toward sustainable and environment friendly approach.
Isolation and characterization of plant growth promoting bacteria (PGPB) from...Agriculture Journal IJOEAR
— The use of anaerobic digestate as fertilizer is considered beneficial since it provides plant nutrients and organic matter to soils. However, there is limited information about plant growth promoting bacteria (PGPB) in digestate. In this study, we isolated Bacillus and Pseudomonas from two types of anaerobic digestates, and selected three different plant growth promoting traits and antifungal activity to screen 200 bacteria isolated from each digestate. Then 6 isolates based on plant growth promoting traits were selected and inoculated with common wheat seeds to evaluate their plant growth promoting activity. Cultivable population of Bacillus and Pseudomonas were 2.20 × 10 6 and 6.98 × 10 4 CFU g-1 dry matter in mesophilic digestate, while were 6.86 × 10 5 and 5.65 × 10 4 CFU g-1 dry matter in thermophilic digestate. Twenty-five bacterial isolates from mesophilic digestate and 12 bacterial isolates from thermophilic digestate showed positive plant growth promoting traits or antifungal activity. In plant growth promoting assay, all isolates significantly promoted growth of wheat seedlings (p < 0.05). Seedlings stem length was increased from 28.5% to 38.6% by bacteria inoculation. In addition, bacteria inoculation increased seedlings stem weight from 113.3% to 214.2% and root weight from 108.6% to 207.2% as compared to un-inoculated control. The results showed that anaerobic digestate was a potential source for isolation of PGPB, and PGPB in digestate would be beneficial for plant growth with fertilizer application.
Effect of plant growth promoting rhizobacterial (PGPR) inoculation on growth ...IJEAB
Plant Growth promoting rhizobacteria are a heterogeneous group of bacteria that can be found in the rhizosphere, at root surfaces and in association with roots. They benefit plants through Production of plant hormones, such as auxins, asymbiotic N2 fixation, solubilization of mineral phosphates, antagonism against phytopathogenic microorganisms by production of antibiotics, siderophroes, Chitinase and other nutrients ability to effectively colonize roots are responsible for plant growth promotion. An experiment was conducted in the field of National Institute of Agronomic Research of Meknes. Morocco. The experiment was a completely randomized design with six replicates. There were four treatments viz. T1: (control; N0 -PGPR), T2: (N0 +2027-2), T3: (N0 +2066-7) and T4: (N0+2025-1). The results indicated that a remarkable increase in root growth, namely length, the diameter of the rod and the total chlorophyll. A total of three different bacteria colonies were isolated and proceed with in vitro screening for plant growth promoting activities; phosphate solubilization, nitrogen fixation, indole acetic acid (IAA), ammonia production and antimicrobial enzymes (cellulose, chitinase and protease) activity. Among the three bacterial strains, all bacterial strains are able to produce ammonia, IAA production and nitrogen fixation activity, one strain phosphate solubilizing activity, two strain are able to produce cellulase syntheses, Protease activity and Chitinase activity.
Slide show..prof.s.p.singh.invited talk. udapur international conference.02 j...Saurashtra University
In Invited Talk by Prof. Satya P. Singh on:
Attributes of Plant Growth Promoting Rhizobacteria in biocontrol and combating salinity stress
An International Conference on Recent Trends in Plant Sciences held at M L Sukhadia University, Udaipur, Rajasthan, India
For the determination of Ca+ Mg both together, the versenate titration method is most popularly used in which EDTA (Ethelyne diamine tetra acetic acid) disodium salt solution is used to chelate them.
The two cations can also be precisely estimated in water sample using atomic absorption spectrophotometer (AAS) but for all practical purposes versenate titration method is good enough.
Calcium alone can also be estimated by versenate method using ammonium purpurate (murexide) indicator and thus Mg can be obtained by deduction of Ca from Ca+Mg content.
Calcium estimation can be done on flame photometer also but the precision is not very high. The formation of Ca and Mg complexes is at pH 10 is achieved by using ammonium hydroxide-ammonium chloride buffer.
Presence of high percentage of exchangeable sodium in soils produced alkali conditions- high pH and poor soil structure. Reclamation of such soils involves the use of gypsum in the form of powder. A useful and rough measure of exchangeable Ca (plus Mg) in soils and the amounts of gypsum required to replace the sodium as an initial step in soil reclamation consists of adding a given amount of saturated solution of gypsum to a weighed amount of soil and by versenate titration, determining the combined Ca and Mg left in solution at equilibrium. The amount of Ca adsorbed by the soil (initial Ca in solution – Ca +Mg in solution after equilibration with soil) is a measure of the gypsum requirement of the soil.
Carbonate and bicarbonate ions in the sample can be determined by titrating it with against standard sulphuric acid (H2SO4) using phenolphthalein and methyl orange as indicators.
Potassium in solution is atomized to flame and the flame excites atom of potassium causing them to emit radiation at specific wavelength. The amount of radiation emitted is directly proportional to concentration of the solution and it is measured in a flame photometer with suitable filter, which transmits only potassium wavelength (768 nm red filter).
Organic carbon in organic matter is oxidized by known but excess of chromic acid. The excess chromic acid not reduced by organic matter is determined by back titration with standard ferrous sulphate solution, using diphenylamine or ferroin indicator. The organic carbon content in soil is calculated from the chromic acid utilized (reduced) by it.
Determination of soil available nitrogen by Alkaline
permanganate method (Subbiah and Asija, 1956).
Nitrogen is necessary for all forms of life. It is most important
essential plant nutrient for crop production as it is constituted the building blocks of almost all the plant structures.
This ppt is about the distribution of wasteland and problem soils. Those lands are wastelands which are ecologically unstable,
whose topsoil has nearly been completely lost, and
which have developed toxicity in the root zones or growth of most plants, both annual crops and trees”.
Sulfur is a chemical element with symbol S and atomic number 16 with atomic mass 32.065.
It is abundant, multivalent, brittle, yellow, tasteless, odourless and non-metallic element.
Sulfur is the tenth most common element by mass in the universe, and the fifth most common on Earth.
In the Bible, sulfur is called brimstone .
Today, almost all elemental sulfur is produced as a by product of removing sulfur-containing contaminants from natural gas and petroleum.
Most soil sources of S are in the organic matter and therefore concentrated in the top soil or low layer.
Under normal conditions, sulfur atom forms cyclic octatomic molecules with a chemical formula S8.
Sulphur is the most abundent and widely distributed element in the nature and found both in free as well as combined states.
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
Plant need water, air, light, suitable temperature and 17 essential nutrients for growth and development in the right combination. When plant suffers from malnutrition, exhibits symptoms of being unhealthy reliable nutrient recommendations are dependent upon accurate soil tests and crop nutrient calibrations based on extensive field research. An important part of crop production is being able to identify and prevent plant nutrient deficiencies. Optimization of pistachio productivity and quality requires an understanding of the nutrient requirements of the tree, the factors that influence nutrient availability and the methods used to diagnose and correct deficiencies. Several methods for nutritional diagnosis using leaf tissue analysis have been proposed and used, including the critical value (CV), the sufficiency range approach (SRA), and the diagnosis and recommendation integrated system (DRIS). de both soil and tissues analysis. Renewed and intensified efforts are in progress to identify nutrient constraints using latest diagnostic tools and managing them more precisely through intervention of geospatial technologies (GPS, GIS etc.). There have been consistent concerns about the relegated fertilizer use efficiency, warranting further the revision of ongoing practices, and adoption of some alternative strategies. Diagnosis of nutrient constraints and their effective management has, therefore, now shifted in favour of INM.
Indian agriculture feels the pain of fatigue of green revolution.
In the past 50 years, the fertilizer consumption exponentially increased from 0.5 (1960’s) to 24 million tonnes (2013) that commensurate with four-fold increase in food grain output (254 million tonnes) In order to achieve a target of 300 million tonnes of food grains and to feed the burgeoning population of 1.4 billion in 2025, the country will require 45 million tonnes of nutrients as against a current consumption level of 23 million tonnes. The sustainable agriculture and precision farming both are the urgent issues and hence the suitable agro-technological interventions are essential (e.g., nano and biotechnology) for ensuring the safety and sustainability of relevant production system.
Indian agriculture is passing through difficult times due to erractic weather conditions, especially drought and excessive rainfall, there by resulting into wide spread distress among farmers.
The average income of an agricultural household during July 2012 to June 2013 was as low as Rs.6,426.
As many as 22.50% of the farmers live below poverty line, the country also witnessed a sharp increase in the number of farmers suicides due to losses from farming and low farm income.
Farming in India is becoming hard and unsuccessful due to several causes like unexpected rainfalls,droughts, increased cost of cultivation due to pests and diseases, decrease in productivity of land, unavailability of water etc..
Farmers get very low income for their produce due to prevailing market prices that are very unstable.
Decline in Agriculture productivity and Income has a serious effect on rural house holds, and other economic, social as well as sustainability indicators.
More from Vasantrao Nail Marathwada Krishi Vidyapeeth, Parbhani (20)
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
3. What is siderophore ?
Role and Importance of siderophore
How siderophore will form?
Mechanism of siderophore
Method use for determination of siderophore.
Effect of siderophore on morphological character, yield and
uptake of nutrient by crop
4. Siderophores are compounds from ancient Greek words, sidero
‘iron’ and phore ‘carriers’ meaning ‘iron carriers’.
These are low-molecular-weight iron-chelating compounds,
produced by ‘rhizospheric bacteria’ under iron-limited conditions.
They are small, high affinity iron chelating compounds secreted by
microorganisms such as bacteria, fungi etc.
Siderophore usually form a stable hexahendate, octahedral
complex with Fe3+
Kloepper et al.(1980) were the first to demonstrate the importance
of Siderophores.
5. Iron is a constituent of protein.
It activates the number of enzymes.
Iron is a vital element require by all living organisms for many
cellular processes such as electron transport chain and as a
cofactor for many enzymes
It plays an essential role in the nucleic acid metabolism.
It is necessary for synthesis and maintenance of chlorophyll in
plants.
IRON – AN IMPORTANT ESSENTIAL ELEMENT
8. HOW SIDEROPHORES WILL FORM???
Iron is often
insoluble
(oxides,
hydroxides)
Cells produce
siderophores
Iron binds to
siderophore
complex
Siderophore
binds to
recognition site
on cell
Iron is reduced
(Fe3+
into Fe )2+
Iron is taken up
by the cell.
13. Widely used method for detection of siderophore
production by microorganisms in solid medium is
the universal Chrome azurol S (CAS) agar plate
assay.
DETECTION OF SIDEROPHORE PRODUCTION
Source: Schwyn, B., and J. B. Neilands.(1987) .Analytical Biochem.3(3):47-56.
18. Effect of pH on Siderophore production.
Source: Ali S.S. & Vidhale N.N(2011), International Journal of Microbiology Research 3(3), 131.
19. Organisms
Shoot
length(cm)
Root
length(cm)
Germination
(Days)
Control - 6.2±0.2 4.5±0.19 6±0.11
Test P. fluorescens 12.5±0.12 8.5±0.63 4±0.24
P. aeruginosa 11.5±0.26 7.9±0.39 4±0.18
Organisms Shoot
length(cm)
Root
length(cm)
Germination
(Days)
Control - 6.1±0.23 3.5±0.17 7±0.37
Test P. fluorescens 10.0±0.62 5.1±0.27 5±0.33
P. aeruginosa 9.6±0.49 4.8±0.19 7±0.21
Table 2 : Influence of Pseudomonas sp. inoculation on seed
germination and growth of Triticum aestivum
Table no. 3 : Influence of Pseudomonas sp. inoculation on seed
germination and growth of Apios americana (Potato bean)
Source: Bholay. et al.,(2012)IOSR Journal of pharmacy and Biology Science Vol (3),pp 27-32
20. Source: Bholay. et al.,(2012)IOSR Journal of pharmacy and Biology Science Vol 3,pp 27-32
Graphical Representation of Table 2 and Table 3
21. Isolates
CAS assay( halo formation in
blue agar)
Diameter of halo(in
cm)
1 + 1.50±0.2
2 + 1.40±0.1
3 - -
4 + 0.78±0.2
5 + 1.30±0.3
6 + 0.60±0.4
7 + 0.80±0.1
8 - -
9 + 0.90±0.4
10 - -
11 + 1.10±0.5
12 + 1.30±0.1
R. meliloti + 1.70±0.3
Table 4: Growth of siderophore on CAS agar plate
Source: Verma V., et al.,(2012) Research Journal of Chemical Science Vol (3),pp 27-32
22. Treatment
Root length Shoot length
% seed
germination
Initial
(mm)
Increased
in mm
Initial
(mm)
Increased
in mm
Control 35.0 - 30.7 - 30
Test 42.0 7 70.9 40.2 50
Table 5: Influence of Bacillus shakletonii GN-09 inoculation
on Soybean growth
Source: Jikare A.M. & Chavan M.D. (2013) International Journal of Research and Biological
Science Vol 3, 198-202
23. Organism Pot culture
P.
Pseudoal
aligenes
Fe Cu Mn Zn Co Ni Al
P-
31.2±0.
0001
0.28±0.0
001
0.38±0.0
006
0.52±0.0
024
0.35±0.0
015
0.42±0.0
001
0.97±0.0
001
P+
69.8±0.
0001
1.20±0.0
001
9.60±0.0
001
0.93±0.0
014
0.36±0.0
004
0.55±0.0
025
10.72±0.
0002
Table 6: Effect of with and without Siderophore producing
microbes on the microelement uptake in root of Cajanas
cajan in pot studies.
Source : Gamit D.A. & Tank S.K.,(2014) International Journal of Research in Pure and
Applied Microbiology .4(1), 20-27.
24. Table 7: Effect of with and without Siderophore producing
microbes on the microelement uptake in shoot of
Cajanas cajan in pot studies.
Organi
sm
Pot culture
P.
pseudo
alcalig
enes
Fe Cu Mn Zn Co Ni Al
P-
57.6±0.0
001
0.54±0.0
003
2.31±0.0
009
0.69±0.0
033
0.26±0.0
018
0.30±0.0
010
1.09±0.0
001
P+
123.9±0.
0003
0.98±0.0
003
9.99±0.0
030
1.55±0.0
019
0.67±0.0
021
0.76±0.0
020
25.6±0.0
002
Source : Gamit D.A. & Tank S.K.,(2014) International Journal of Research in Pure and
Applied Microbiology .4(1), 20-27.
25. Shoot length(cm) Root length(cm) Number of leaves(cm)
Control 7 1.5 13
Iron deprived
condition
5 3 10
Iron deprived and
siderophore
supplemented
condition
9 5 19
Shoot
length(cm)
Root length(cm)
Number of
leaves(cm)
Control 15 4.5 9
Iron deprived condition 10 3 6
Iron deprived and
siderophore
supplemented condition
17.5 6.5 13
Table 8: Effect of siderophore produce by Pseudomonas flurescens on the
growth of Masoor dal
Table no. 9: Effect of siderophore produce by Pseudomonas flurescens on the
growth of large white lima bean
Source:Parmar H.Y.& Chakraborty H. (2016) International Journal of Recent
Scientific Research Vol (3) 101-107
26. Fig: Effect of Siderophore on growth of Lens culinaris
(Masoor Dal)
Source: Parmar H.Y.and Chakraborty H. (2016) International Journal of
Recent Scientific Research Vol (3) 101-107
27. No Given Bacterial isolates Root length Shoot length Vigor index Germination%
C Control 5.6 3.1 609 70%
M1R2
Pseudomonas
spp.
9.6 5.2 1480 100%
M7R1
Pseudomonas
spp.
4.2 5.5 582 60%
M6S3
Enterobacter
spp.
5.4 6.6 840 70%
M7S1
Stenotrophomon
as spp
9.0 5.2 1420 100%
M7ER1
Microbacterium
spp.
9.9 5.3 1292 85%
M7ER2
Microbacterium
spp.
6.0 3.1 728 80%
M12R2 Bacillus spp. 7.8 6.2 1120 80%
M12R1 Bacillus spp. 10.6 3.5 930.6 66%
Table no 10: Influence of bacterial isolates inoculation on sunflower
germination and growth in plate experiment
Source: Raval A.A.& Desai P.B.(2015) International
Journal of Pharmacy and Life Sciences Vol(6)
pp 4803 4811
28. Microorganisms
Nodules per plant
Nitrogenase
activity
Dry weight
(mg per plant)
Total nitrogen
(mg per plant)
No.
Fresh
weight(mg)
µmolC2H4
plant-1h-1
Shoot Root Shoot Root
Bradyrhizobium
USDA 3447
90 480 7.5 1110 512 55 14
Bradyrhizobium
USDA 3447+
Pseudomonas
aeruginosa
150 810 10.2 1600 780 85 25
Bradyrhizobium
USDA
3447+P.chrysogenum 173 920 12.4 1815 870 102 29
LSD(P=5%) 20 105 1.8 196 95 19 10
Table no 11 : Effect of siderophore producing organisms on
nodulation, nitrogenase activity and plant growth of mung bean
Source: Mahmoud A.L. & Abd-alla .M.H (2001) International Journal of
Agriculture and Biology, Vol (3), 157-162.
29. Iron is essential for almost all life, essential for processes such as respiration
and DNA synthesis.
Siderophore production by different microorganisms were confirmed by
Universal CAS assay. The colour change of CAS from blue to oranged-red
resulted from siderophore removal of Fe from dye . Amount of siderophore
produced were estimated as percentage of siderophore units as the proportion of
CAS colour shifted.
Under aerated conditions at neutral to alkaline pH, inorganic iron is extremely
insoluble for bacterial growth. To acquire iron bacterial cell produce
siderophore.There is an enormous scope for the application of microbial
siderophores for sustanibility of agriculture and environment
CONCLUSION
30. Siderophore which was proved to be useful for plant growth promotion due to
increased in root length, shoot length,when grown under iron limiting condition
with siderophore supplements.
Siderophore producing microbes stimulated the nodulation, nitrogen fixation
and plant growth of many crop. Thus, siderophore can be used in combination
with other biofertilizers to increase crop productivity