Bacillus thuringiensis (Bt) is a soil-dwelling bacterium that produces crystal proteins during sporulation that have insecticidal properties. Different Bt strains produce different crystal proteins that are toxic to various insect orders. The crystals are ingested by insect larvae and the toxins bind to receptors in the gut, forming pores that cause cell death. Bt is commonly used as a biological insecticide and its genes have been inserted into genetically modified crops, providing resistance against insect pests.