This document discusses various microbial insecticides, including bacteria, fungi, viruses and protozoa. It focuses on Bacillus thuringiensis (Bt) as one of the most prominent bacterial insecticides. Bt produces crystal proteins that are toxic to certain insects when ingested. Other microbial insecticides discussed include fungi such as Beauveria bassiana and Metarhizium anisopliae, as well as baculoviruses and the protozoan Nosema locustae, which are pathogenic to various insect pests. Microbial insecticides provide alternatives to chemical pesticides and have favorable environmental and toxicity profiles.