"Challenges and Projections for Global Agriculture and Food Security" presented by Sherman Robinson at Regional Research Conference “Agricultural Transformation and Food Security in Central Asia”, April 8-9, 2014, Bishkek, Kyrgyzstan
Nitrogen rate and variety effect on profitability of maize production in nort...africa-rising
Poster prepared by Larbi, A., Addul Rahman, N., Kotu, B., Hoeschle-Zeledon, I., Akakpo, D.B. and Mellon S.B. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Risk Assessment of Mycotoxins in Stored Maize Grains from NigeriaFrancois Stepman
12-14 September 2017. Ghent, Belgium. 1st MYCOKEY International Conference.
M. C. Adetunji1, O. O. Atanda1, and C. N. Ezekiel2
1Department of Biological Sciences, McPherson University, Seriki Sotayo, Ogun State, Nigeria
2Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria
The transformation of smallholder crop production in ethiopia (1994 2016)essp2
This document summarizes the transformation of smallholder crop production in Ethiopia from 1994 to 2016. Some key points:
- Crop production makes up 28% of Ethiopia's GDP and 67% of agricultural GDP, driven by growth in area cultivated, productivity, output, and market surplus. Productivity increases were the main factor.
- Major drivers of growth included expanded agricultural extension providing information, improved input and output markets, increased human capital via education/health investments, and risk reduction programs.
- While growth was rapid, productivity remains low overall. Heterogeneity is large, with the smallest farms (bottom third) having very small land sizes and output.
- Continued investment in agriculture and a
- Food security has declined in India, with per capita consumption of cereals and pulses decreasing by 13% and 15% respectively between 1990-1991 and 2005-2006.
- India ranks 65 out of 84 countries on the IFPRI Hunger Index, slightly above Bangladesh and below other South Asian countries.
- The National Advisory Council has proposed a National Food Security Bill to provide legal guarantees for subsidized food grains to at least 75% of the population.
Potential impact of climate change on Afghan wheatRajiv Sharma
This document discusses the potential impacts of climate change on wheat production in Afghanistan and strategies to mitigate those impacts. It notes that Afghanistan depends heavily on wheat as a staple crop but production is variable. Previous decades have seen reductions in wheat season rainfall of up to 100mm and temperatures are projected to increase up to 5 degrees Celsius by 2050. This will negatively impact both irrigated and rainfed wheat yields. Strategies proposed to boost production include expanding irrigation infrastructure, using supplemental irrigation technologies, and improving rainfed wheat varieties and production practices to increase their contribution to 15% of total wheat output.
Strip cropping effect on yield of maize, cowpea and groundnut in northern Ghanaafrica-rising
Poster prepared by Larbi, A., Addul Rahman, N. and Hoeschle-Zeledon, I. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
This document summarizes information on the impacts of livestock production globally and in Asia. It finds that livestock occupies one third of global cropland and one quarter of ice-free land for pastures. Asia accounts for 32% of global enteric greenhouse gas emissions from livestock, with most emissions coming from India, China, Pakistan, and Bangladesh. Rapid growth of livestock production in Asia is contributing to water and air pollution through nutrient runoff and emissions. The document discusses opportunities for public and private investment in more sustainable and climate-friendly livestock systems through technologies, monitoring, plant-based alternatives, and policies to guide intensification.
This document discusses agricultural automation in Pakistan. It notes that agriculture is an important part of Pakistan's economy, accounting for 21.6% of GDP and employing 45% of the labor force. However, Pakistan faces risks in agriculture like yield gaps between potential and actual production. The document proposes that agricultural automation through technologies like robotics, genetic engineering of crops, and precision agriculture could help address these risks by lowering costs and minimizing dependence on manual labor. It outlines research areas like phenotyping, genotyping and genomic studies that could support these automation efforts. The ultimate goal is sustainable agriculture through optimizing land and water use, environmental monitoring, and decision support systems.
Nitrogen rate and variety effect on profitability of maize production in nort...africa-rising
Poster prepared by Larbi, A., Addul Rahman, N., Kotu, B., Hoeschle-Zeledon, I., Akakpo, D.B. and Mellon S.B. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Risk Assessment of Mycotoxins in Stored Maize Grains from NigeriaFrancois Stepman
12-14 September 2017. Ghent, Belgium. 1st MYCOKEY International Conference.
M. C. Adetunji1, O. O. Atanda1, and C. N. Ezekiel2
1Department of Biological Sciences, McPherson University, Seriki Sotayo, Ogun State, Nigeria
2Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria
The transformation of smallholder crop production in ethiopia (1994 2016)essp2
This document summarizes the transformation of smallholder crop production in Ethiopia from 1994 to 2016. Some key points:
- Crop production makes up 28% of Ethiopia's GDP and 67% of agricultural GDP, driven by growth in area cultivated, productivity, output, and market surplus. Productivity increases were the main factor.
- Major drivers of growth included expanded agricultural extension providing information, improved input and output markets, increased human capital via education/health investments, and risk reduction programs.
- While growth was rapid, productivity remains low overall. Heterogeneity is large, with the smallest farms (bottom third) having very small land sizes and output.
- Continued investment in agriculture and a
- Food security has declined in India, with per capita consumption of cereals and pulses decreasing by 13% and 15% respectively between 1990-1991 and 2005-2006.
- India ranks 65 out of 84 countries on the IFPRI Hunger Index, slightly above Bangladesh and below other South Asian countries.
- The National Advisory Council has proposed a National Food Security Bill to provide legal guarantees for subsidized food grains to at least 75% of the population.
Potential impact of climate change on Afghan wheatRajiv Sharma
This document discusses the potential impacts of climate change on wheat production in Afghanistan and strategies to mitigate those impacts. It notes that Afghanistan depends heavily on wheat as a staple crop but production is variable. Previous decades have seen reductions in wheat season rainfall of up to 100mm and temperatures are projected to increase up to 5 degrees Celsius by 2050. This will negatively impact both irrigated and rainfed wheat yields. Strategies proposed to boost production include expanding irrigation infrastructure, using supplemental irrigation technologies, and improving rainfed wheat varieties and production practices to increase their contribution to 15% of total wheat output.
Strip cropping effect on yield of maize, cowpea and groundnut in northern Ghanaafrica-rising
Poster prepared by Larbi, A., Addul Rahman, N. and Hoeschle-Zeledon, I. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
This document summarizes information on the impacts of livestock production globally and in Asia. It finds that livestock occupies one third of global cropland and one quarter of ice-free land for pastures. Asia accounts for 32% of global enteric greenhouse gas emissions from livestock, with most emissions coming from India, China, Pakistan, and Bangladesh. Rapid growth of livestock production in Asia is contributing to water and air pollution through nutrient runoff and emissions. The document discusses opportunities for public and private investment in more sustainable and climate-friendly livestock systems through technologies, monitoring, plant-based alternatives, and policies to guide intensification.
This document discusses agricultural automation in Pakistan. It notes that agriculture is an important part of Pakistan's economy, accounting for 21.6% of GDP and employing 45% of the labor force. However, Pakistan faces risks in agriculture like yield gaps between potential and actual production. The document proposes that agricultural automation through technologies like robotics, genetic engineering of crops, and precision agriculture could help address these risks by lowering costs and minimizing dependence on manual labor. It outlines research areas like phenotyping, genotyping and genomic studies that could support these automation efforts. The ultimate goal is sustainable agriculture through optimizing land and water use, environmental monitoring, and decision support systems.
Climate change is impacting global food security in several ways. Food prices are higher and more volatile due to factors like population growth, economic development, and the conversion of agricultural land to other uses. Climate change is altering crop patterns and increasing natural disasters, reducing food production and stockpiles. To address these challenges, governments need policies to strengthen food production and resilience to climate change, stabilize food prices, and improve food access and distribution, especially for vulnerable households. International cooperation is also required to support research, capacity building, and emergency food reserves.
The STEPS Centre Symposium, 26 September 2009, focused on our Innovation, Sustainability, Development: A New Manifesto project. This presentation by Hiroyuki Kubota of the Japan International Cooperation Agency (JICA), was one of those given at the event. For more information see: www.anewmanifesto.org
Variety for Security: agricultural and nutritional diversity in Western KenyaTeresa Borelli
This document summarizes research on agricultural, nutritional and dietary diversity among smallholder farmers in Western Kenya. The research had several key findings:
1) Smallholders access food from multiple sources, including farms, markets, and family/friends. They produce food for both home consumption and informal market sale.
2) Crop diversity varies between agro-ecological zones and seasons. Species richness is positively influenced by the age of household heads and negatively by migration.
3) Upcoming research will analyze on-farm nutrient diversity using a modified functional diversity metric, and examine the relationship between agricultural and dietary diversity between male- and female-headed households.
The research concludes that diversified food products are needed
Climate change a threat to food security in PakistanTajamal Hussain
Climate change poses a serious threat to food security in Pakistan. Agriculture is highly vulnerable to climate change as rising temperatures, changing rainfall patterns, and more frequent extreme weather events are negatively impacting crop yields and productivity. This is exacerbated by Pakistan's growing population. Wheat production is projected to decline significantly by 2050 due to the effects of climate change, reducing per capita availability. To ensure future food security, Pakistan must implement mitigation and adaptation strategies like developing new crop varieties and irrigation techniques that can better withstand the impacts of climate change.
This document summarizes a study assessing maize productivity under conservation agriculture with Tephrosia in Malawi. The study evaluated nine treatment combinations of three tillage methods (basin planting, old ridges, conventional tillage) with and without fertilizer and Tephrosia application over three years. Results showed that integrating Tephrosia undersowing with conventional tillage and fertilizer produced the most stable and highest maize yields. Basin planting with Tephrosia alone resulted in lower yields compared to conventional methods. The study concluded that combining Tephrosia with conventional practices can improve productivity but basin planting with only Tephrosia may not be sufficient.
The document discusses developing guidance for tier II measurement, reporting, and verification (MRV) of livestock greenhouse gas emissions at the provincial level in China. It outlines objectives to create practical MRV guidance, build capacity, and test implementation. Key points include: livestock are a major emissions source in China; accurate MRV is important to track mitigation actions; and the guidance will focus on dairy cattle and pigs in Hebei province. It will define tier II methods, collect farm data, calculate emission factors, and provide reporting templates for provinces to estimate emissions.
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
This document discusses integrated nutrient management in India. It provides statistics on fertilizer consumption from 1999-2000 to 2011-2012, showing consumption increasing from 18 million tonnes to a target of 37.92 million tonnes. It also compares India's per hectare fertilizer consumption to neighboring countries in 2001-2002, showing India's was lower than China, Bangladesh, Sri Lanka, and Pakistan. The document outlines the components of integrated nutrient management and provides details on soil testing laboratories, fertilizer grades, fortified fertilizers, biofertilizers production, and the national project on organic farming.
Beef production has a significant impact on the environment and contributes to greenhouse gas emissions. The beef industry is responsible for large amounts of methane and carbon dioxide emissions from cattle farming practices such as deforestation and enteric fermentation. Reducing beef consumption by 50 calories per day and supporting policies and farmers that adopt greenhouse gas saving practices can help address this environmental issue.
Efficiency and Yield Gap Analysis in Potato Production: The Case of Potato Fa...Premier Publishers
This document analyzes potato production efficiency, yield gaps, and responsiveness to inputs among potato farmers in central Ethiopia. A survey of 196 farmers found the average technical efficiency was 62.6% and actual yield gap was 15.2 tons/ha. Eighty-six percent of yield variation was due to technical inefficiency, accounting for a 13.07 ton/ha yield gap. Efforts to improve efficiency through better farm management would be more cost-effective than introducing new technologies like varieties to increase production and productivity in the region.
This document discusses food security in Oman, including its current position and prospects. Globally, food prices have risen significantly since 2007 due to increased demand from population growth and dietary changes in China and India, as well as the use of crops for biofuels. While Oman was historically self-sufficient in food, it now relies heavily on imports due to a growing population and limited suitable land. The document examines prospects for increasing wheat and fish production domestically, as well as the important role of the government in ensuring food security through buffer stocks, import monitoring, and investments in agriculture.
Syria: Success story of whate self-sufficiency ICARDA
This document summarizes Syria's successful efforts to achieve self-sufficiency in wheat production. Agriculture has historically contributed 16-24% to Syria's GDP. Wheat is the most important food crop, making up 35% of cropped area and 20% of crop production value. In the late 1980s, Syria faced difficulties providing enough flour and decided to become self-sufficient in wheat. This involved increasing irrigated and rain-fed wheat areas through policies supporting production planning, inputs/credit, irrigation, research, and marketing/prices. As a result of these policies, wheat production increased over 92% between 1990-2011, with productivity nearly doubling. Syria has now achieved over 98% self-sufficiency in wheat.
Intensification of smallholder livestock production through utilization of cr...ILRI
Poster prepared by Ben Lukuyu, Gregory Sikumba, Job Kihara and Mateete Bekunda for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Challenges and Scenarios for Ending Hunger in Africa by 2030Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms and Partnerships in support of the African Agricultural Science Agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
Nitrogen Footprint of Food Production in the EU-27 and AfricaJan Peter Lesschen
This document summarizes a presentation on comparing the nitrogen footprints of food production in the EU-27 and Africa. It used the MITERRA-Global model to assess reactive nitrogen emissions from agriculture in different countries and provinces. The model estimated nitrogen inputs, outputs, surpluses and emissions for various crop and livestock commodities. It found large differences in nitrogen footprints between commodities, with plant-based foods generally lower and livestock products higher. Nitrogen footprints tended to be lower in Africa for most commodities due to very low inputs, though emissions were similar. Diet choices were identified as determining nitrogen footprints more than location of food production.
Insecticide spray regime effect on cowpea yield and financial returns in nort...africa-rising
While insecticide spraying offers the most effective management strategy for insect pests in farmers fields, most farmers in Ghana spray only once in most cases. This is not enough to effectively control the insect pests. In this study, we compared the effect of a three spray regime to conventional farmer practice (one spray) on yield and net financial returns of cowpea on-farm.Poster prepared by Bekele Kotu Hundie (IITA) April 2016.
Markets and Outlook: Global AgriculturePascal Corbé
Presentation by Jonathan Brooks at the GIZ event on Global Agriculture and Production Trends in December 2015. The head of OECD’s Agri-Food Trade and Markets Division, and contributor to recent OECD flagship reports, including the OECD-FAO Agricultural Outlook 2015-2024 focuses on important global agricultural market and price trends for major commodities and respective implications for agricultural and rural development in sub-Sahara Africa.
Dokumen tersebut membahas sejarah munculnya ilmu ekonomi dan ekonomi pertanian. Ilmu ekonomi modern dimulai ketika Adam Smith menulis buku "Wealth of Nations" pada tahun 1776 di Inggris, sedangkan ilmu ekonomi pertanian muncul akibat depresi pertanian pada tahun 1980-an dan mulai diajarkan di perguruan tinggi AS pada akhir abad ke-19 awal abad ke-20.
Climate change is impacting global food security in several ways. Food prices are higher and more volatile due to factors like population growth, economic development, and the conversion of agricultural land to other uses. Climate change is altering crop patterns and increasing natural disasters, reducing food production and stockpiles. To address these challenges, governments need policies to strengthen food production and resilience to climate change, stabilize food prices, and improve food access and distribution, especially for vulnerable households. International cooperation is also required to support research, capacity building, and emergency food reserves.
The STEPS Centre Symposium, 26 September 2009, focused on our Innovation, Sustainability, Development: A New Manifesto project. This presentation by Hiroyuki Kubota of the Japan International Cooperation Agency (JICA), was one of those given at the event. For more information see: www.anewmanifesto.org
Variety for Security: agricultural and nutritional diversity in Western KenyaTeresa Borelli
This document summarizes research on agricultural, nutritional and dietary diversity among smallholder farmers in Western Kenya. The research had several key findings:
1) Smallholders access food from multiple sources, including farms, markets, and family/friends. They produce food for both home consumption and informal market sale.
2) Crop diversity varies between agro-ecological zones and seasons. Species richness is positively influenced by the age of household heads and negatively by migration.
3) Upcoming research will analyze on-farm nutrient diversity using a modified functional diversity metric, and examine the relationship between agricultural and dietary diversity between male- and female-headed households.
The research concludes that diversified food products are needed
Climate change a threat to food security in PakistanTajamal Hussain
Climate change poses a serious threat to food security in Pakistan. Agriculture is highly vulnerable to climate change as rising temperatures, changing rainfall patterns, and more frequent extreme weather events are negatively impacting crop yields and productivity. This is exacerbated by Pakistan's growing population. Wheat production is projected to decline significantly by 2050 due to the effects of climate change, reducing per capita availability. To ensure future food security, Pakistan must implement mitigation and adaptation strategies like developing new crop varieties and irrigation techniques that can better withstand the impacts of climate change.
This document summarizes a study assessing maize productivity under conservation agriculture with Tephrosia in Malawi. The study evaluated nine treatment combinations of three tillage methods (basin planting, old ridges, conventional tillage) with and without fertilizer and Tephrosia application over three years. Results showed that integrating Tephrosia undersowing with conventional tillage and fertilizer produced the most stable and highest maize yields. Basin planting with Tephrosia alone resulted in lower yields compared to conventional methods. The study concluded that combining Tephrosia with conventional practices can improve productivity but basin planting with only Tephrosia may not be sufficient.
The document discusses developing guidance for tier II measurement, reporting, and verification (MRV) of livestock greenhouse gas emissions at the provincial level in China. It outlines objectives to create practical MRV guidance, build capacity, and test implementation. Key points include: livestock are a major emissions source in China; accurate MRV is important to track mitigation actions; and the guidance will focus on dairy cattle and pigs in Hebei province. It will define tier II methods, collect farm data, calculate emission factors, and provide reporting templates for provinces to estimate emissions.
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
This document discusses integrated nutrient management in India. It provides statistics on fertilizer consumption from 1999-2000 to 2011-2012, showing consumption increasing from 18 million tonnes to a target of 37.92 million tonnes. It also compares India's per hectare fertilizer consumption to neighboring countries in 2001-2002, showing India's was lower than China, Bangladesh, Sri Lanka, and Pakistan. The document outlines the components of integrated nutrient management and provides details on soil testing laboratories, fertilizer grades, fortified fertilizers, biofertilizers production, and the national project on organic farming.
Beef production has a significant impact on the environment and contributes to greenhouse gas emissions. The beef industry is responsible for large amounts of methane and carbon dioxide emissions from cattle farming practices such as deforestation and enteric fermentation. Reducing beef consumption by 50 calories per day and supporting policies and farmers that adopt greenhouse gas saving practices can help address this environmental issue.
Efficiency and Yield Gap Analysis in Potato Production: The Case of Potato Fa...Premier Publishers
This document analyzes potato production efficiency, yield gaps, and responsiveness to inputs among potato farmers in central Ethiopia. A survey of 196 farmers found the average technical efficiency was 62.6% and actual yield gap was 15.2 tons/ha. Eighty-six percent of yield variation was due to technical inefficiency, accounting for a 13.07 ton/ha yield gap. Efforts to improve efficiency through better farm management would be more cost-effective than introducing new technologies like varieties to increase production and productivity in the region.
This document discusses food security in Oman, including its current position and prospects. Globally, food prices have risen significantly since 2007 due to increased demand from population growth and dietary changes in China and India, as well as the use of crops for biofuels. While Oman was historically self-sufficient in food, it now relies heavily on imports due to a growing population and limited suitable land. The document examines prospects for increasing wheat and fish production domestically, as well as the important role of the government in ensuring food security through buffer stocks, import monitoring, and investments in agriculture.
Syria: Success story of whate self-sufficiency ICARDA
This document summarizes Syria's successful efforts to achieve self-sufficiency in wheat production. Agriculture has historically contributed 16-24% to Syria's GDP. Wheat is the most important food crop, making up 35% of cropped area and 20% of crop production value. In the late 1980s, Syria faced difficulties providing enough flour and decided to become self-sufficient in wheat. This involved increasing irrigated and rain-fed wheat areas through policies supporting production planning, inputs/credit, irrigation, research, and marketing/prices. As a result of these policies, wheat production increased over 92% between 1990-2011, with productivity nearly doubling. Syria has now achieved over 98% self-sufficiency in wheat.
Intensification of smallholder livestock production through utilization of cr...ILRI
Poster prepared by Ben Lukuyu, Gregory Sikumba, Job Kihara and Mateete Bekunda for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Challenges and Scenarios for Ending Hunger in Africa by 2030Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms and Partnerships in support of the African Agricultural Science Agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
Nitrogen Footprint of Food Production in the EU-27 and AfricaJan Peter Lesschen
This document summarizes a presentation on comparing the nitrogen footprints of food production in the EU-27 and Africa. It used the MITERRA-Global model to assess reactive nitrogen emissions from agriculture in different countries and provinces. The model estimated nitrogen inputs, outputs, surpluses and emissions for various crop and livestock commodities. It found large differences in nitrogen footprints between commodities, with plant-based foods generally lower and livestock products higher. Nitrogen footprints tended to be lower in Africa for most commodities due to very low inputs, though emissions were similar. Diet choices were identified as determining nitrogen footprints more than location of food production.
Insecticide spray regime effect on cowpea yield and financial returns in nort...africa-rising
While insecticide spraying offers the most effective management strategy for insect pests in farmers fields, most farmers in Ghana spray only once in most cases. This is not enough to effectively control the insect pests. In this study, we compared the effect of a three spray regime to conventional farmer practice (one spray) on yield and net financial returns of cowpea on-farm.Poster prepared by Bekele Kotu Hundie (IITA) April 2016.
Markets and Outlook: Global AgriculturePascal Corbé
Presentation by Jonathan Brooks at the GIZ event on Global Agriculture and Production Trends in December 2015. The head of OECD’s Agri-Food Trade and Markets Division, and contributor to recent OECD flagship reports, including the OECD-FAO Agricultural Outlook 2015-2024 focuses on important global agricultural market and price trends for major commodities and respective implications for agricultural and rural development in sub-Sahara Africa.
Dokumen tersebut membahas sejarah munculnya ilmu ekonomi dan ekonomi pertanian. Ilmu ekonomi modern dimulai ketika Adam Smith menulis buku "Wealth of Nations" pada tahun 1776 di Inggris, sedangkan ilmu ekonomi pertanian muncul akibat depresi pertanian pada tahun 1980-an dan mulai diajarkan di perguruan tinggi AS pada akhir abad ke-19 awal abad ke-20.
Global Economy and Agriculture in Transition presented by Terry Barr with CoBank at the 2013 Agri-Growth Council Annual Meeting and Speakers Conference.
e-Agriculture: Global Community of Practice on use of ICTs for agriculture & ...FAO
e-Agriculture is a global Community of Practice, where people from all over the world exchange information, ideas, and resources related to the use of information and communication technologies (ICT) for sustainable agriculture and rural development.
With over 8,000 members from 160 countries and territories, the e-Agriculture Community is made up of individual stakeholders such as information and communication specialists, researchers, farmers, students, policy makers, business people, development practitioners, and others.
Global agriculture market drivers and outlook 2014 ipga
Global agriculture market drivers and outlook 2014 by Mr. G Chandrashekhar from Hindu Business Line at the The Pulses Conclave 2014 by India Pulse & Grains Association, IPGA
Ppt peran argoindustri dalam pembangunan ekonomi Putri Suwarno
Dokumen tersebut membahas tentang pengertian, cakupan, visi, prinsip-prinsip, tujuan dan sasaran, peranan, serta pengembangan agroindustri berkelanjutan. Agroindustri adalah kegiatan memanfaatkan hasil pertanian sebagai bahan baku dan menyediakan peralatan untuk kegiatan tersebut, mencakup industri pengolahan, peralatan, dan jasa pertanian. Tujuannya meningkatkan kesejahteraan masyarakat mel
This document discusses how agriculture is both a victim and cause of global warming, as well as potential solutions. Rising temperatures and shifting precipitation patterns are negatively impacting crop yields around the world. Agriculture accounts for 9% of greenhouse gas emissions, primarily from livestock methane emissions and nitrogen fertilizer use. However, certain agricultural practices like conservation tillage, forestry, and use of biofuels can sequester carbon from the atmosphere and reduce emissions, positioning agriculture as part of the solution to climate change. Carbon markets and offsets may provide economic incentives for farmers to adopt more sustainable practices.
Kuliah+2+ +ruang+lingkup+sistem+agribisnissamsul alam
Dokumen tersebut membahas ruang lingkup sistem agribisnis yang mencakup perkembangan pertanian dan agribisnis, karakteristik serta ruang lingkup agribisnis, pendekatan sistem dalam agribisnis, dan perkembangan teknologi agribisnis.
This book examines the role of agricultural technologies in ensuring food security in a world facing natural resource scarcity and climate change. It uses process-based crop models and global economic models to analyze the impacts of 11 technologies on maize, rice and wheat yields, as well as effects on global food prices, trade, production and food security. The modeling finds that technologies like heat-tolerant varieties, no-till, nitrogen-use efficiency and precision agriculture have strong potential to increase yields, particularly in Africa, South Asia and parts of Latin America. However, technology impacts vary significantly by region, making targeted investments important. The book provides evidence to guide decisions on technology prioritization and investment to sustainably meet global food demand.
The document discusses projections for global agricultural supply, demand, and food security through 2050 using the IMPACT model. Baseline projections show rising food prices due to population and income growth increasing demand faster than productivity gains can increase supply. Alternative scenarios examining higher crop yields or energy prices impacting fertilizer costs indicate the importance of agricultural productivity and energy policy for food security. The conclusions emphasize the need to boost crop research and rural development to support future global food needs.
Addressing the challenges of climate change, rising long-term food prices, and poor progress in improving food security will require increased food production without further damage to the environment. Accelerated investments in agricultural research and development will be crucial to sup- porting food production growth. The specific set of agricultural technologies that should be brought to bear remains unknown, however. At the same time, the future technology mix will have major impacts on agricultural production, food consumption, food security, trade, and environmental quality in develop- ing countries.
IFPRI works to address major trends impacting global food security and nutrition through research and partnerships. The document outlines several mega-trends including rapid population growth and urbanization, conflict and risk of famine, environmental degradation, and technological innovations. It discusses how IFPRI conducts research on these issues and partners with other organizations to build more resilient food systems and improve nutrition through approaches like social safety nets, strengthening value chains, and promoting crops with higher nutrient levels. Partnerships are seen as critical to addressing the complex challenges facing global food security.
Sustainable animal production systems in AfricaILRI
Presented by Timothy Robinson, Catherine Pfeifer, Mario Herrero, Thomas van Boeckel and Marius Gilbert at the 61st International Congress of Meat Science & Technology, France, 23–28 August 2015
IFPRI Senior Research Analyst Nicola Cenacchi presented at the FAO Biotech Symposium side event on "Helping Farmers Grow: Climate Change, Food Security, and the Technology Nexus".
1. The global food system is facing challenges from rapid urbanization, changing diets, and environmental degradation while malnutrition persists.
2. Conflict is a key driver of hunger for 74 million people and famine risk is rising.
3. Rapid urbanization and growth of the middle class is changing diets and increasing pressure on food systems while the food industry expands globally.
Rapid global changes are impacting the global food system. Hunger and malnutrition persist despite some progress. Innovations in technology, policies, institutions, and governance are key to ending hunger and malnutrition and adapting to changes like urbanization, diet shifts, and environmental pressures. Agricultural innovations include improved crop varieties, precision agriculture, and farmer-led techniques while policy innovations involve subsidy reforms, promoting nutrition and sustainability, and innovative financing. Institutional innovations aim to close gender gaps, strengthen value chains, and promote effective monitoring.
Ms. Deborah Perkins - Financial Impact of Tomorrow's Trends on Animal Agricul...John Blue
This document discusses the impact of emerging technologies on the animal agriculture industry from a financier's perspective. It notes that population growth, income growth, and urbanization are increasing global demand for food by over 40% by 2030 and 70% by 2050. However, agricultural productivity growth is declining while arable land is limited. New technologies that can increase yields and production efficiency in a sustainable way will be necessary to meet rising demand. Factors like access to innovation, sufficient scale of adoption, dedicated supply chains, and technologies that improve profitability will influence which technologies are commercially viable. The implications for financiers include needing to identify commercially successful technologies, anticipating increased capital and working capital needs from adoption, and managing risks that emerge
Keating - Sustainable intensification and the food security challenge CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) organized a one day consulation on
‘A Food Secure Bihar: Challenges and Way Forward’ on August 06, 2014 at ANSISS, Patna, Bihar.
You are aware that National Food Security Act (NFSA) has been enacted with a view to ensure food security in India and Bihar is one of the state where ensuring food security is a major challenge. A better understanding of NFSA in the context of Bihar will be helpful for effective implementation of the NFSA. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making NFSA efficient and effective in Bihar.
The global livestock sector: Trends and health implicationsILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Bernard Bett and Marius Gilbert at the Workshop on Measuring Progress, Biennial Meeting of the Royal Society of Tropical Medicine and Hygiene (RSTMH), Oxford, 27 September 2014
The document discusses the need for international collaboration in wheat research and improvement to address global challenges of increasing food production. It outlines several existing international networks and partnerships for wheat research, including the International Wheat Improvement Network (IWIN), International Wheat Yield Partnership (IWYP), Wheat Initiative, and Heat and Drought Wheat Improvement Consortium (HeDWIC). These networks aim to increase wheat yields, address issues like climate change, and disseminate new varieties and technologies through a collaborative approach involving multiple countries and organizations.
The global livestock sector: Trends, drivers and implications for society, he...ILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Michael Macleod, Bernard Bett, Delia Grace and Marius Gilbert at the annual conference of the British Society of Animal Science (BSAS), Chester, UK, 14-15 April 2015.
This document outlines challenges for water and food security, scenario modeling methodology, and alternative food and water scenarios to 2050. It discusses challenges including increasing population, rising incomes and diet changes, economic growth and meat consumption, supply drivers like climate change and competition with biofuels. It presents scenario modeling using IMPACT and alternative scenarios like climate change business as usual and a bioeconomy scenario. The bioeconomy scenario results in lower total water use, higher irrigation supply reliability, and reduced hunger. The document concludes with policies needed for water and food security like accelerating agricultural R&D, complementary policies and investments, economic reforms, and new water policies.
Channing Arndt
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
The Role of Agricultural Policy Reform and Investment in meeting Future Food...ICARDA
Mark W. Rosegrant
COP Session November 16, 2016
Session Title: Coping with Climate Change in MENA Region: Meeting future food demand through science and innovation
Time & Location: 15:00 – 16:30, Room 1, Green Zone
Partners: ICARDA (Leading Role) & INRA Morocco
1) The document discusses challenges facing food security and the environment in the Middle East and North Africa region, including population growth, rising incomes, variable oil prices, water scarcity issues, and climate change impacts.
2) It presents scenarios for agricultural and food security outcomes in 2050 using IFPRI's IMPACT model, including a scenario with climate change impacts and a scenario with additional comprehensive agricultural investments.
3) The results show that a scenario with climate change could negatively impact crop yields and food availability, but a scenario with increased investments in areas like research, irrigation, and infrastructure could help offset these impacts.
Similar to Challenges and Projections for Global Agriculture and Food Security (20)
Conferences on "Science and Technology for Tomorrow: Accelerating Mozambique’s Aspirations - Science Fair for the Mozambican Students and Young Scientists" organized by IFPRI in collaboration with USAID Mozambique and Mozambique’s Ministry of Science and Technology, in Maputo and Nampula, April and May 2015.
A USAID está organizando conferências e treinamentos de capacitação em Moçambique para promover o desenvolvimento da ciência e tecnologia no país. O documento descreve um treinamento realizado em Maputo para estudantes universitários, com foco em prepará-los para apresentar pesquisas. O treinamento abordou o método científico e como criar apresentações e cartazes eficazes.
1) The document analyzes the impacts of agricultural growth and rural welfare in Pakistan using economy-wide modeling.
2) It finds that slowing growth in the agriculture and energy sectors could increase poverty rates, as these sectors are major pillars of Pakistan's development strategy.
3) In particular, slowing the increase in electricity supply was found to have the largest impact on poverty, even if it did not have the largest impact on overall economic growth. Agricultural growth significantly raises rural and urban incomes and reduces poverty.
Insights into Agricultural Innovation: Global Evidence and Lessons for Pakistan is a document that discusses drivers of agricultural innovation and analyzes data on agricultural research and development (R&D) spending and innovation in Pakistan. Key points include: long-term public R&D investment, supportive policies, competitive markets, and engaged farmers drive innovation; Pakistan's agricultural R&D spending has stagnated in real terms since 2000; and Pakistan faces challenges in increasing R&D investment, monitoring policy impacts, and strengthening its intellectual property regime to incentivize more innovation.
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
A Free 200-Page eBook ~ Brain and Mind Exercise.pptxOH TEIK BIN
(A Free eBook comprising 3 Sets of Presentation of a selection of Puzzles, Brain Teasers and Thinking Problems to exercise both the mind and the Right and Left Brain. To help keep the mind and brain fit and healthy. Good for both the young and old alike.
Answers are given for all the puzzles and problems.)
With Metta,
Bro. Oh Teik Bin 🙏🤓🤔🥰
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptxCapitolTechU
Slides from a Capitol Technology University webinar held June 20, 2024. The webinar featured Dr. Donovan Wright, presenting on the Department of Defense Digital Transformation.
Challenges and Projections for Global Agriculture and Food Security
1. Challenges and Projections
for Global Agriculture
and Food Security
Sherman Robinson and the Impact Team
International Food Policy Research Institute (IFPRI)
April 2014
2. www.ifpri.org
Outline
IFPRI’s baseline projections:
• Drivers of agricultural growth
• The IMPACT Model
• Data for Central Asia
• Base scenario results
Climate challenges (IPCC 2014)
AgMIP results (PNAS 2014)
The role of technologies (Rosegrant et al. 2014)
3. www.ifpri.org
Drivers of Agricultural Growth
and Food Security
Demand drivers
• Population growth: 9 billion people in 2050
• Urbanization: 50% in 2008, 78% in 2050
• Income growth
• Oil prices
• Biofuels and bioenergy
• Conservation and biodiversity
http://www.government.nl/dsc?c=getobject&s=
obj&objectid=101492
4. www.ifpri.org
Rapid income growth and urbanization – effects
on diets and patterns of agricultural production
• Increased consumption of fruits and vegetables
• Rapid growth in meat consumption and demand for grains
for feed
• Change in diets to convenience foods, fast foods
• Higher food energy, more sugar, fats and oils
• Half of growth in grain demand will be for
Livestock feed
• Increased pressure on land and water
http://en.wikipedia.org/wiki/File:Fast_food_(
282678968).jpg
Drivers of Agricultural Growth
and Food Security
5. www.ifpri.org
Supply drivers
• Climate change
• Water and land scarcity
• Investment in infrastructure
• Investment in agricultural
research
• Policy
http://fbae.org/2009/FBAE/website/images/
btcotton_rice.jpg
http://media.npr.org/assets/img/2012/07/18/dro
ught18-
8b9a6db718dda8f9f968da97316f9c0a2daa365
5-s40-c85.jpg
Drivers of Agricultural Growth
and Food Security
6. www.ifpri.org
The IMPACT Model
International Model for Policy Analysis of
Agricultural Commodities and Trade
Global partial equilibrium model
• Food model
• Water models
• Crop models
• Malnutrition model
8. Hydrology Model
Water Basin
Management Model
Water Stress Model
Multimarket Model:
crops, sugar, oilseeds,
livestock/meat
SPAM - Spatial
Production Allocation
Model
Land-Use Model
DSSAT Crop Models
Biofuel Model
Livestock Model
IMPACT Suite of Models
8
9. IMPACT version 3
159
• Countries
154
• Water
Basins
320
• Food
Production
Units
• 58 Agricultural
commodities
9
11. Central Asia’s Shares of
Global Cotton Exports
National Exports as a Percent of Global Exports
11
12. Cotton Yields in Central Asia
12
Country Yield Ratio # Regions
Kazakhstan 80.3 7
Kyrgyzstan 95.6 2
Tajikistan 63.0 1
Turkmenistan 65.8 3
Uzbekistan 86.0 2
Ratio to global average (%), FAO Data, average for
2004-2006. Regions: water basins
22. www.ifpri.org
Rainfed Maize: Impact of climate
change in 2050
Overall production change in shown existing areas: -11.2%
Source: IFPRI IMPACT simulations
(MIROC/A1B)
23. www.ifpri.org
Overall production change in shown existing areas: -37.3%
Source: IFPRI IMPACT simulations
Rainfed Maize: Impact of climate
change in 2080
(MIROC/A1B)
24. www.ifpri.org
Impact on International Food Prices
(2010=100)
0
50
100
150
200
250
Wheat Maize Rice
2010 2050 no CC 2050 CC
Average of four GCM, A1B, A2 ,B1, B2 Scenarios
Source: IFPRI IMPACT simulations
25. Source: Nelson et al., PNAS (2014)
The Agricultural Model
Intercomparison and Improvement
Project (AgMIP)
31
26. Price increase scenario results (%), 2010 – 2050,
Baseline economy and demography, IMPACT 2010
Minimum and maximum
effect from four climate
scenarios
33
27. Alternate perspectives on price scenarios 2004-2050,
OECD comparison 2011 (perfect mitigation)
IMPACT had substantially greater price
increases than LEITAP or ENVISAGE
34
28. The role of agricultural
technologies
• Baseline to 2050, including
climate change
• Linked crop models and
economic models
• Assessed 11 technologies for
maize, rice and wheat
• Impacts on prices, yields, risk
of hunger
Source: Rosegrant et al. (2014)
35
The complexities involved in projecting food supply and demand over the longer term have raised interest in closer comparison of different projection exercises; thus AgMIP (acknowledge USDA support).
Shows the range of results for 7 climate change scenarios with RCP 8.5 to 2 climate models; 2 crop models; 9 economic models, relative to the case of no climate change.YEXO down by mean (red line) of 17 percent, YTOT down 11, AREA up 11, PROD down 2, TRSH up 1, CONS down 3, PRICE up 20.Note prices up and yields down particularly hard for rural poor who will see food costs rise and incomes fall.Also note caveat that these scenarios were selected to facilitate model intercomparison, not to reflect likely futures.
Maize price mean increase is 101 % higher; max is 131, min is 83Rice price mean increase is 55; max is 57, min is 53Wheat price mean increase is 54; max is 66, min is 45All these are for the baseline overall scenario