This document discusses food security in Oman, including its current position and prospects. Globally, food prices have risen significantly since 2007 due to increased demand from population growth and dietary changes in China and India, as well as the use of crops for biofuels. While Oman was historically self-sufficient in food, it now relies heavily on imports due to a growing population and limited suitable land. The document examines prospects for increasing wheat and fish production domestically, as well as the important role of the government in ensuring food security through buffer stocks, import monitoring, and investments in agriculture.