Global Warming 2003 Style Agriculture
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This document discusses how agriculture is both a victim and cause of global warming, as well as potential solutions. Rising temperatures and shifting precipitation patterns are negatively impacting crop yields around the world. Agriculture accounts for 9% of greenhouse gas emissions, primarily from livestock methane emissions and nitrogen fertilizer use. However, certain agricultural practices like conservation tillage, forestry, and use of biofuels can sequester carbon from the atmosphere and reduce emissions, positioning agriculture as part of the solution to climate change. Carbon markets and offsets may provide economic incentives for farmers to adopt more sustainable practices.
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Climate change poses serious threats to Indian agriculture that could undermine food security. Studies project cereal production may decrease 10-40% by 2100 due to increased temperatures, with wheat facing greater losses. Every 1°C rise in temperature could reduce wheat production by 4-5 million tons. Adaptation strategies like new crop varieties, water management, and insurance can help minimize impacts but require significant research and policy support. Immediate action is needed on low-cost adaptation options while determining costs and policies for long-term mitigation through practices like agroforestry and soil carbon sequestration. Failure to act risks substantial economic and social damages from climate impacts on India's agricultural sector and food system.
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Miss goodheart created a PowerPoint to test out the Slideshare tool, which was introduced to her by Sharon Tonner on January 20th, 2011.
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This document summarizes the effects of global climate change on agriculture. It finds that agriculture contributes approximately 20% of annual greenhouse gas emissions through practices like deforestation, livestock production, and biomass burning. Rising temperatures and shifts in precipitation patterns from climate change will impact agricultural production globally and regionally. Effects may include changes in crop yields, suitable land areas, and increased pest/disease pressure. Adaptations can help mitigate these impacts to some degree but climate change poses risks for global and local food security.
Greenhouse gas emissions from agriculture.docx
The agricultural sector contributes significantly to greenhouse gas emissions and climate change through several means. It is responsible for 10-12% of total emissions, which can rise as high as 17% when accounting for land use changes due to agriculture. Key sources of emissions include rice production, livestock (enteric fermentation and manure), and use of nitrogen fertilizers. Mitigation strategies proposed to reduce agricultural emissions include more efficient livestock farming, improved manure management, lower dependence on fossil fuels, and reducing production and consumption of animal-sourced foods.
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This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
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1) Agriculture is an important part of the Indian economy, providing food and livelihoods. Climate change is expected to impact agricultural productivity and patterns through changing temperatures and rainfall.
2) Predicted impacts include reduced wheat and rice yields from higher temperatures. Soybean yields may initially increase with higher carbon dioxide but decrease with rising temperatures.
3) Agriculture influences climate change through greenhouse gas emissions from fertilizer production, livestock digestion, and deforestation. Adaptation strategies include changing crops and planting dates, developing heat-resistant varieties, and improved irrigation.
CGIAR and Climate-Smart Agriculture
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Impacts of agriculture on the environment.
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Mitigation Opportunities in Agriculture
This presentation by Dr. Charlotte Schreck from CLIMATEFOCUS explains how agriculture is part of many agendas, what technical mitigation opportunities we have, what the costs are and how CLUA could be mitigated.
climate change and its effect on agriculture
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Global Agriculture Sustainability May08
The document discusses the state of global agriculture and its effects on ecosystems. It notes that 15 of 24 key ecosystem services have been degraded or unsustainably used in recent decades due largely to expansion of agriculture. About half of original forests have been lost to agriculture. Agriculture appropriates one third of the planet's net primary productivity and is a major driver of biodiversity loss and carbon emissions. Feeding a growing population while reducing these impacts will require intensifying production on existing farmland and improving sustainability through techniques like irrigation, fertilization, and conservation agriculture.
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Power Point Presentasi Low Carbon Diet1 (
This document discusses the impacts of climate change on global food supply. It notes that greenhouse gas emissions are primarily from food production activities like agriculture and livestock. Rising temperatures, droughts, floods and pests are reducing crop yields and damaging agricultural lands. Climate change is also spreading diseases and toxins that threaten food crops and livestock. These impacts endanger global food security and could lead to political instability if food supplies are disrupted. The document advocates addressing climate change through sustainable food systems and diets that have lower carbon footprints.
Livestock summary of key points 40-c
Livestock production, particularly beef, has significant negative environmental impacts:
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3) The sector produces around 40% more greenhouse gases than the entire global transport system and is a major source of water and land pollution worldwide.
12 agriculture and climate
Agriculture contributes to climate change through greenhouse gas emissions such as carbon dioxide, methane, and nitrous oxide. Land clearing for agriculture releases carbon dioxide as forests are more efficient carbon sinks than farmland. Agricultural activities such as tilling soil, rice cultivation, and livestock also produce methane through microbial processes under low-oxygen conditions. The use of nitrogen-based fertilizers leads to nitrous oxide emissions from soil. Deforestation, especially in tropical regions like Brazil and Indonesia, for agriculture removes carbon sinks and releases stored carbon through burning.
Deforestation
Deforestation is the loss of forest habitat due to natural or human causes such as agriculture, mining, cattle farming, forest fires, volcanic eruptions, and desertification. Agriculture is a major cause of deforestation as crops like rice, palm oil, coffee, and cocoa are grown to feed people and produce fuel, often clearing new land as soil fertility declines. Deforestation damages the atmosphere by polluting it with smoke and carbon emissions, degrades soils, and contributes to climate change as vegetation is commonly burned to clear land, releasing carbon dioxide. Efforts to control deforestation include programs established in the Kyoto Protocol as well as forest management, laws, and reforestation.
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The document defines climate change and discusses its causes and effects. It states that climate change is connected to both natural phenomena and human activity that increases greenhouse gases. The major human causes are burning fossil fuels, deforestation, agriculture, and industrial processes. Effects of climate change include rising sea levels from melting ice sheets, heavier rainfall worldwide, more extreme droughts and hurricanes, declining crop yields, and changing ecosystems. Climate change is also acidifying oceans by absorbing increased carbon dioxide from the atmosphere.
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Global Warming 2003 Style Agriculture
- 1. AGRICULTURE: GLOBAL WARMING’S VICTIM CAUSE AND SOLUTION
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- 4. This depiction of linear trends in the Palmer Drought Severity Index from 1948 to 2002 shows drying (reds and pinks) across much of Canada, Europe, Asia, and Africa and moistening (green) across parts of the United States, Argentina, Scandinavia, and western Australia. (Illustration courtesy Aiguo Dai and the American Meteorological Society .)
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