This document discusses protein folding in the cell. It begins by introducing cellular compartments and the concept of molecular crowding in the cytosol. It then discusses co-translational folding, where proteins begin folding as they are synthesized on the ribosome. Molecular chaperones are introduced as proteins that assist other proteins to properly fold and assemble in the cell. Examples are given of intramolecular and chemical chaperones that can stabilize proteins. The effects of molecular crowding in increasing protein association are also summarized.
The document discusses protein folding, which is the process by which a polypeptide chain folds into its characteristic and functional three-dimensional structure. It describes the four levels of protein structure: primary, secondary, tertiary, and quaternary. Key drivers of folding are the hydrophobic effect and formation of hydrogen bonds. Chaperone proteins assist in protein folding in vivo. Factors such as mutations, errors in synthesis, environmental stresses, and aging can cause proteins to misfold and aggregate, which is associated with various diseases. Cells use molecular chaperones and protein degradation systems to prevent aggregation, but these become less effective with age.
Folding depends upon sequence of Amino Acids not the Composition. Folding starts with the secondary structure and ends at quaternary structure.
Denaturation occur at secondary, tertiary & quaternary level but not at primary level.
This document discusses protein structure and folding. It explains that proteins fold into unique three-dimensional structures that are determined by their amino acid sequences. The folding process is driven by various weak interactions, especially hydrophobic interactions between amino acid side chains in the protein interior. While many conformations are possible, proteins predominantly adopt conformations that maximize these stabilizing interactions under biological conditions.
The document summarizes the mechanism of protein folding in 3 sentences:
Protein folding is the physical process by which a polypeptide folds into its characteristic three-dimensional structure, driven by hydrophobic amino acids forming a core shielded from water and polar residues interacting with surrounding water. Key factors that stabilize the folded state include intramolecular hydrogen bonds and hydrophobic interactions. Molecular chaperones assist in protein folding in the crowded intracellular environment to prevent misfolding and aggregation.
The document discusses protein folding and the Ramachandran plot. It describes how proteins fold into unique 3D structures determined by their amino acid sequence. This folding occurs very quickly, within milliseconds. The Ramachandran plot, developed by G.N. Ramachandran, maps allowed phi and psi torsion angles for protein backbone conformation. It has been fundamental to understanding protein structure. The document also outlines protein structure levels from primary to quaternary, common secondary structures like alpha helices and beta sheets, and models of the protein folding process.
This document discusses protein structure and folding. It describes the four levels of protein structure: primary, secondary, tertiary, and quaternary. The primary structure is the amino acid sequence. Secondary structure involves folding into alpha helices or beta sheets. Tertiary structure is the overall 3D shape formed by interactions between amino acid side chains. Quaternary structure refers to interactions between multiple polypeptide chains in a protein. The document also discusses protein folding, denaturation, and misfolding, noting that many neurodegenerative diseases are associated with misfolded protein aggregates.
The document discusses protein folding, which is the process by which a polypeptide chain folds into its characteristic and functional three-dimensional structure. It describes the four levels of protein structure: primary, secondary, tertiary, and quaternary. Key drivers of folding are the hydrophobic effect and formation of hydrogen bonds. Chaperone proteins assist in protein folding in vivo. Factors such as mutations, errors in synthesis, environmental stresses, and aging can cause proteins to misfold and aggregate, which is associated with various diseases. Cells use molecular chaperones and protein degradation systems to prevent aggregation, but these become less effective with age.
Folding depends upon sequence of Amino Acids not the Composition. Folding starts with the secondary structure and ends at quaternary structure.
Denaturation occur at secondary, tertiary & quaternary level but not at primary level.
This document discusses protein structure and folding. It explains that proteins fold into unique three-dimensional structures that are determined by their amino acid sequences. The folding process is driven by various weak interactions, especially hydrophobic interactions between amino acid side chains in the protein interior. While many conformations are possible, proteins predominantly adopt conformations that maximize these stabilizing interactions under biological conditions.
The document summarizes the mechanism of protein folding in 3 sentences:
Protein folding is the physical process by which a polypeptide folds into its characteristic three-dimensional structure, driven by hydrophobic amino acids forming a core shielded from water and polar residues interacting with surrounding water. Key factors that stabilize the folded state include intramolecular hydrogen bonds and hydrophobic interactions. Molecular chaperones assist in protein folding in the crowded intracellular environment to prevent misfolding and aggregation.
The document discusses protein folding and the Ramachandran plot. It describes how proteins fold into unique 3D structures determined by their amino acid sequence. This folding occurs very quickly, within milliseconds. The Ramachandran plot, developed by G.N. Ramachandran, maps allowed phi and psi torsion angles for protein backbone conformation. It has been fundamental to understanding protein structure. The document also outlines protein structure levels from primary to quaternary, common secondary structures like alpha helices and beta sheets, and models of the protein folding process.
This document discusses protein structure and folding. It describes the four levels of protein structure: primary, secondary, tertiary, and quaternary. The primary structure is the amino acid sequence. Secondary structure involves folding into alpha helices or beta sheets. Tertiary structure is the overall 3D shape formed by interactions between amino acid side chains. Quaternary structure refers to interactions between multiple polypeptide chains in a protein. The document also discusses protein folding, denaturation, and misfolding, noting that many neurodegenerative diseases are associated with misfolded protein aggregates.
1. Proteins are complex organic macromolecules composed of amino acids arranged in a linear chain. They fold into complex three-dimensional shapes determined by their amino acid sequence.
2. There are four levels of protein structure: primary, secondary, tertiary, and quaternary. Secondary structures include alpha helices and beta sheets formed by hydrogen bonding. Tertiary structure involves folding into a compact 3D shape.
3. Misfolding of proteins can cause neurodegenerative diseases like Alzheimer's and prion diseases. Chaperone proteins assist the normal folding process to prevent misfolding.
Protein Folding-biophysical and cellular aspects, protein denaturationAnishaMukherjee5
Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner.
The document discusses protein folding, which is the process by which proteins achieve their functional three-dimensional structure from their linear amino acid sequence. It describes the different levels of protein structure, including primary, secondary, tertiary, and quaternary structure. The folding process depends on factors like temperature, pH, and molecular chaperones, which assist in protein folding. Proper folding is required for proteins to carry out their functions in the cell.
Protein folding is a complex multi-step process whereby a protein folds from a random coil into its functional three-dimensional structure. It begins with the rapid formation of alpha helices and beta sheets within milliseconds. These initial elements then interact and collapse into a molten globule structure driven by hydrophobic interactions. Over the next few seconds, the protein undergoes rearrangements to attain its stable tertiary structure and expel water from its hydrophobic core. The folding process is directed by the interior residues and proceeds through a folding funnel from a high-energy random state to the native low-energy conformation.
There are three main points about the relationship between protein structure and function:
1. Most proteins that share the same fold are evolutionarily related and perform similar functions. However, there are some examples where proteins with very different sequences adopt the same fold.
2. While some folds are associated with certain functions like binding specific ligands, the same fold can facilitate different biological functions. Individual residues, rather than the overall fold, often determine a protein's exact enzymatic activity.
3. There are examples of proteins that perform the same function but have totally different structures and evolved the same catalytic mechanism independently, showing functional convergence is possible.
The document discusses protein folding and denaturation. It begins by explaining that protein folding is the process by which a polypeptide chain folds into its functional three-dimensional structure. It is driven by hydrophobic interactions, hydrogen bonding, and other forces. The document then describes the four levels of protein structure - primary, secondary, tertiary, and quaternary. It also lists factors that can affect folding and experimental techniques used to study folding. Next, it defines protein denaturation as the loss of native structure, discusses examples, and explains how denaturation occurs and its consequences. Finally, it lists chemical and physical agents that can cause denaturation.
This document discusses protein structure, classification, prediction, and visualization. It covers secondary structure elements like alpha helices and beta sheets, as well as tertiary and quaternary structure. It describes protein structure databases like the Protein Data Bank and tools for visualizing protein structures. Different amino acid properties that influence secondary structure are also discussed.
- Alpha helices are common protein structures that can interact to form coiled-coil domains or four-helix bundles. Coiled coils involve two alpha helices wrapping around each other via interactions between residues in a heptad repeat pattern. Four-helix bundles involve four alpha helices packing together via ridges from one helix fitting into grooves of another.
- The globin fold contains eight alpha helices forming a pocket that binds heme. Despite sequence divergence, globin proteins from different organisms share a similar three-dimensional fold, constrained primarily by conserved hydrophobic residues in helix contacts.
- Sickle-cell anemia results from a single point mutation in the beta chain of hemoglobin, causing fibers
Proteins play key roles in living systems through catalysis, transport, and information transfer. They have a hierarchical structure including primary, secondary, tertiary, and quaternary levels. The primary structure is the amino acid sequence, and higher levels of organization are determined by the primary structure. Protein folding and interactions between residues determine the final 3D tertiary and quaternary structures, which are critical for protein function. Misfolded proteins can cause diseases.
Proteins fold into complex 3D structures essential for their function. There are four levels of protein structure - primary, secondary, tertiary, and quaternary. Chaperone proteins help other proteins fold correctly to prevent aggregation. Misfolded proteins can result from changes in temperature, pH, or lack of chaperones and may lead to disease if not degraded. Normally, misfolded proteins are targeted for degradation by the ubiquitin proteasome pathway, but accumulation of misfolded proteins can cause conditions like Alzheimer's disease.
Proteins are polymers made of amino acids that carry out essential functions in organisms. They have primary, secondary, tertiary, and quaternary levels of structure determined by amino acid sequence and interactions. Stability depends on factors like temperature, pH, and solvents. Proteins misfold due to mutations or environmental stresses but normally fold into functional native states guided by energy landscapes. Functions include storage, transport, defense, cell signaling, and more. Purification techniques separate proteins from cell lysates using techniques like extraction, precipitation, chromatography. Determination methods identify proteins using X-ray crystallography or NMR spectroscopy.
Tertiary structure describes how protein chains fold upon themselves into complex 3D shapes. These shapes are stabilized by interactions between amino acid side chains like disulfide bonds, hydrogen bonds, and hydrophobic interactions. Long protein chains often contain multiple domains that fold independently. Quaternary structure refers to complexes of two or more protein subunits. Chaperone proteins assist other proteins in proper folding, while misfolded proteins can accumulate and cause diseases.
Denaturation is the process by which proteins lose their native 3D structure and become biologically inactive. It can be caused by heat, chemicals, or other physical stresses. This disrupts the weak bonds and interactions that give proteins their shape. Specifically, denaturation involves the loss of secondary, tertiary, and quaternary structure through disruption of hydrogen bonds, hydrophobic interactions, and other forces. While the primary structure remains intact, the changes in 3D structure lead to altered properties and loss of biological function. Common denaturing agents include heat, acids, bases, organic solvents, and detergents which act by various mechanisms to disrupt protein structure.
The document discusses the structure of proteins at various levels of organization:
- Proteins are composed of amino acids linked together by peptide bonds to form polypeptide chains. The sequence and interactions of these chains determine the protein's structure.
- There are four levels of protein structure - primary, secondary, tertiary, and quaternary. Secondary structure includes alpha helices and beta sheets formed by hydrogen bonding between amino acids in the chain. Tertiary structure describes the overall 3D shape formed by interactions between amino acid side chains. Quaternary structure involves the interaction of multiple polypeptide chains.
- Protein structure enables proteins to perform their diverse functions through processes like enzyme catalysis, oxygen transport, and providing structure
The document discusses protein structure and stability. It describes the four levels of protein structure: primary, secondary, tertiary, and quaternary. The primary structure is the amino acid sequence. Secondary structures include alpha helices and beta sheets formed by hydrogen bonding. Tertiary structure involves folding influenced by interactions between R groups. Quaternary structure results from interactions between multiple polypeptide chains, as in hemoglobin. The document also discusses factors that stabilize protein structures such as disulfide bonds and noncovalent interactions, and how denaturation and renaturation can alter protein structure.
Proteins fold into their functional three-dimensional shapes due to interactions between the amino acid side chains. The primary structure of a protein is its amino acid sequence, while secondary structures like alpha helices and beta sheets form due to hydrogen bonds within the peptide backbone. Tertiary structure is determined by non-covalent interactions between the side chains that stabilize the overall three-dimensional structure of the protein. Quaternary structure refers to the interaction between multiple polypeptide subunits in a single protein.
This document provides an overview of molecular chaperones. It defines chaperones as proteins that assist in protein folding but are not part of the final structure. Chaperones exist in all cellular compartments and help prevent protein misfolding and aggregation. They are classified as intra-molecular or inter-molecular. The best characterized system is the GroEL/GroES complex which uses ATP to encapsulate proteins and facilitate folding. Chaperones have implications for developing treatments for diseases like cancers and lysosomal storage disorders.
Hemoglobin is a tetramer composed of two alpha and two beta subunits. While myoglobin is monomeric, hemoglobin evolved to be tetrameric for several key reasons. First, having four oxygen binding sites allows hemoglobin to efficiently deliver oxygen throughout the body. Second, cooperativity between the subunits increases oxygen affinity when oxygen levels are high in the lungs and decreases affinity when levels are low in tissues. This allows for effective oxygen transport. Third, the tetrameric structure provides stability against degradation.
Bacterial magnetosomes. microbiology, biomineralization and biotechnological ...CAS0609
1) Magnetotactic bacteria form intracellular magnetic nanoparticles called magnetosomes that allow them to passively align with and navigate along magnetic field lines.
2) Magnetosomes typically contain magnetite (Fe3O4) or greigite (Fe3S4) crystals that are surrounded by a membrane and often arranged in chains within the cell.
3) The formation of magnetosomes involves tightly regulated iron uptake, controlled biomineralization within membrane vesicles, and the production of proteins that may help accumulate iron and control mineralization processes.
Calysta, the company developing and introducing a new protein source based on single-cell organisms - a bacterium called methylococcus – and destined for inclusion in fishfeeds, has built a ‘market introduction facility’ in Teesside, England, with production beginning in this last quarter of 2016.
1. Proteins are complex organic macromolecules composed of amino acids arranged in a linear chain. They fold into complex three-dimensional shapes determined by their amino acid sequence.
2. There are four levels of protein structure: primary, secondary, tertiary, and quaternary. Secondary structures include alpha helices and beta sheets formed by hydrogen bonding. Tertiary structure involves folding into a compact 3D shape.
3. Misfolding of proteins can cause neurodegenerative diseases like Alzheimer's and prion diseases. Chaperone proteins assist the normal folding process to prevent misfolding.
Protein Folding-biophysical and cellular aspects, protein denaturationAnishaMukherjee5
Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner.
The document discusses protein folding, which is the process by which proteins achieve their functional three-dimensional structure from their linear amino acid sequence. It describes the different levels of protein structure, including primary, secondary, tertiary, and quaternary structure. The folding process depends on factors like temperature, pH, and molecular chaperones, which assist in protein folding. Proper folding is required for proteins to carry out their functions in the cell.
Protein folding is a complex multi-step process whereby a protein folds from a random coil into its functional three-dimensional structure. It begins with the rapid formation of alpha helices and beta sheets within milliseconds. These initial elements then interact and collapse into a molten globule structure driven by hydrophobic interactions. Over the next few seconds, the protein undergoes rearrangements to attain its stable tertiary structure and expel water from its hydrophobic core. The folding process is directed by the interior residues and proceeds through a folding funnel from a high-energy random state to the native low-energy conformation.
There are three main points about the relationship between protein structure and function:
1. Most proteins that share the same fold are evolutionarily related and perform similar functions. However, there are some examples where proteins with very different sequences adopt the same fold.
2. While some folds are associated with certain functions like binding specific ligands, the same fold can facilitate different biological functions. Individual residues, rather than the overall fold, often determine a protein's exact enzymatic activity.
3. There are examples of proteins that perform the same function but have totally different structures and evolved the same catalytic mechanism independently, showing functional convergence is possible.
The document discusses protein folding and denaturation. It begins by explaining that protein folding is the process by which a polypeptide chain folds into its functional three-dimensional structure. It is driven by hydrophobic interactions, hydrogen bonding, and other forces. The document then describes the four levels of protein structure - primary, secondary, tertiary, and quaternary. It also lists factors that can affect folding and experimental techniques used to study folding. Next, it defines protein denaturation as the loss of native structure, discusses examples, and explains how denaturation occurs and its consequences. Finally, it lists chemical and physical agents that can cause denaturation.
This document discusses protein structure, classification, prediction, and visualization. It covers secondary structure elements like alpha helices and beta sheets, as well as tertiary and quaternary structure. It describes protein structure databases like the Protein Data Bank and tools for visualizing protein structures. Different amino acid properties that influence secondary structure are also discussed.
- Alpha helices are common protein structures that can interact to form coiled-coil domains or four-helix bundles. Coiled coils involve two alpha helices wrapping around each other via interactions between residues in a heptad repeat pattern. Four-helix bundles involve four alpha helices packing together via ridges from one helix fitting into grooves of another.
- The globin fold contains eight alpha helices forming a pocket that binds heme. Despite sequence divergence, globin proteins from different organisms share a similar three-dimensional fold, constrained primarily by conserved hydrophobic residues in helix contacts.
- Sickle-cell anemia results from a single point mutation in the beta chain of hemoglobin, causing fibers
Proteins play key roles in living systems through catalysis, transport, and information transfer. They have a hierarchical structure including primary, secondary, tertiary, and quaternary levels. The primary structure is the amino acid sequence, and higher levels of organization are determined by the primary structure. Protein folding and interactions between residues determine the final 3D tertiary and quaternary structures, which are critical for protein function. Misfolded proteins can cause diseases.
Proteins fold into complex 3D structures essential for their function. There are four levels of protein structure - primary, secondary, tertiary, and quaternary. Chaperone proteins help other proteins fold correctly to prevent aggregation. Misfolded proteins can result from changes in temperature, pH, or lack of chaperones and may lead to disease if not degraded. Normally, misfolded proteins are targeted for degradation by the ubiquitin proteasome pathway, but accumulation of misfolded proteins can cause conditions like Alzheimer's disease.
Proteins are polymers made of amino acids that carry out essential functions in organisms. They have primary, secondary, tertiary, and quaternary levels of structure determined by amino acid sequence and interactions. Stability depends on factors like temperature, pH, and solvents. Proteins misfold due to mutations or environmental stresses but normally fold into functional native states guided by energy landscapes. Functions include storage, transport, defense, cell signaling, and more. Purification techniques separate proteins from cell lysates using techniques like extraction, precipitation, chromatography. Determination methods identify proteins using X-ray crystallography or NMR spectroscopy.
Tertiary structure describes how protein chains fold upon themselves into complex 3D shapes. These shapes are stabilized by interactions between amino acid side chains like disulfide bonds, hydrogen bonds, and hydrophobic interactions. Long protein chains often contain multiple domains that fold independently. Quaternary structure refers to complexes of two or more protein subunits. Chaperone proteins assist other proteins in proper folding, while misfolded proteins can accumulate and cause diseases.
Denaturation is the process by which proteins lose their native 3D structure and become biologically inactive. It can be caused by heat, chemicals, or other physical stresses. This disrupts the weak bonds and interactions that give proteins their shape. Specifically, denaturation involves the loss of secondary, tertiary, and quaternary structure through disruption of hydrogen bonds, hydrophobic interactions, and other forces. While the primary structure remains intact, the changes in 3D structure lead to altered properties and loss of biological function. Common denaturing agents include heat, acids, bases, organic solvents, and detergents which act by various mechanisms to disrupt protein structure.
The document discusses the structure of proteins at various levels of organization:
- Proteins are composed of amino acids linked together by peptide bonds to form polypeptide chains. The sequence and interactions of these chains determine the protein's structure.
- There are four levels of protein structure - primary, secondary, tertiary, and quaternary. Secondary structure includes alpha helices and beta sheets formed by hydrogen bonding between amino acids in the chain. Tertiary structure describes the overall 3D shape formed by interactions between amino acid side chains. Quaternary structure involves the interaction of multiple polypeptide chains.
- Protein structure enables proteins to perform their diverse functions through processes like enzyme catalysis, oxygen transport, and providing structure
The document discusses protein structure and stability. It describes the four levels of protein structure: primary, secondary, tertiary, and quaternary. The primary structure is the amino acid sequence. Secondary structures include alpha helices and beta sheets formed by hydrogen bonding. Tertiary structure involves folding influenced by interactions between R groups. Quaternary structure results from interactions between multiple polypeptide chains, as in hemoglobin. The document also discusses factors that stabilize protein structures such as disulfide bonds and noncovalent interactions, and how denaturation and renaturation can alter protein structure.
Proteins fold into their functional three-dimensional shapes due to interactions between the amino acid side chains. The primary structure of a protein is its amino acid sequence, while secondary structures like alpha helices and beta sheets form due to hydrogen bonds within the peptide backbone. Tertiary structure is determined by non-covalent interactions between the side chains that stabilize the overall three-dimensional structure of the protein. Quaternary structure refers to the interaction between multiple polypeptide subunits in a single protein.
This document provides an overview of molecular chaperones. It defines chaperones as proteins that assist in protein folding but are not part of the final structure. Chaperones exist in all cellular compartments and help prevent protein misfolding and aggregation. They are classified as intra-molecular or inter-molecular. The best characterized system is the GroEL/GroES complex which uses ATP to encapsulate proteins and facilitate folding. Chaperones have implications for developing treatments for diseases like cancers and lysosomal storage disorders.
Hemoglobin is a tetramer composed of two alpha and two beta subunits. While myoglobin is monomeric, hemoglobin evolved to be tetrameric for several key reasons. First, having four oxygen binding sites allows hemoglobin to efficiently deliver oxygen throughout the body. Second, cooperativity between the subunits increases oxygen affinity when oxygen levels are high in the lungs and decreases affinity when levels are low in tissues. This allows for effective oxygen transport. Third, the tetrameric structure provides stability against degradation.
Bacterial magnetosomes. microbiology, biomineralization and biotechnological ...CAS0609
1) Magnetotactic bacteria form intracellular magnetic nanoparticles called magnetosomes that allow them to passively align with and navigate along magnetic field lines.
2) Magnetosomes typically contain magnetite (Fe3O4) or greigite (Fe3S4) crystals that are surrounded by a membrane and often arranged in chains within the cell.
3) The formation of magnetosomes involves tightly regulated iron uptake, controlled biomineralization within membrane vesicles, and the production of proteins that may help accumulate iron and control mineralization processes.
Calysta, the company developing and introducing a new protein source based on single-cell organisms - a bacterium called methylococcus – and destined for inclusion in fishfeeds, has built a ‘market introduction facility’ in Teesside, England, with production beginning in this last quarter of 2016.
Homology modeling is a computational method to predict the 3D structure of a protein based on the known structure of homologous proteins. It involves 7 main steps: 1) selecting a template protein with high sequence similarity, 2) aligning the sequences, 3) building the protein backbone, 4) modeling loops and insertions/deletions, 5) refining side chains, 6) refining the overall structure using energy minimization, and 7) evaluating the model. Homology models can accurately predict protein structure when the sequence identity between the target and template is above 30%. Models are useful for studying protein function and designing drugs.
This document provides an overview of biocorrosion or microbially influenced corrosion (MIC). It discusses how microbial activity within biofilms formed on metal surfaces can accelerate or inhibit corrosion through various mechanisms. Key points include:
- MIC is caused by the metabolic activities of microorganisms in biofilms, which can supply insoluble products that accept electrons from metals, accelerating corrosion.
- Many types of bacteria are implicated in MIC, including sulphate-reducing bacteria, metal-reducing bacteria, metal-depositing bacteria, and acid-producing bacteria.
- Biofilms are heterogeneous structures that can modify the local environment at the metal-biofilm interface in ways that influence corrosion kinetics.
- Dist
this ppt deals with the production, processing and harvesting of spirulina as SCP. it also describes about the benefits of using spirulina as the protein supplement for enriching one's health when there is nutritional deprivation.
Single cell protein (SCP) refers to whole microbial cells grown for use as protein sources. Various microorganisms like bacteria, yeast, fungi and algae can be used to produce SCP using different carbon sources. Five commercial SCP production processes are described - the Bel Process uses whey and Kluyveromyces marxianus, the Symba Process uses potato waste and two yeasts, the Pekilo Process uses sulfite liquor waste and Paecilomyces variotii, the Bioprotein Process uses methane and Methylococcus capsulatus, and the Pruteen Process uses methanol and Methylophilus methylotrophus. SCP offers benefits like rapid growth, high
Cell Cycle, Dna, And Protein Synthesis Notes NewFred Phillips
The document summarizes key concepts about the cell cycle, DNA replication, transcription, translation, and protein synthesis. It discusses the stages of the cell cycle including interphase and mitosis. It describes DNA structure and how DNA is replicated semi-conservatively. It explains how DNA is transcribed into mRNA which is then translated by ribosomes into proteins according to the genetic code.
This document discusses microbial biomass production through baker's yeast, single cell protein, and mushrooms. It provides details on the production processes and advantages of each. Baker's yeast is produced through fermentation of molasses and yields 0.4 million metric tonnes annually. Single cell protein production uses alternative waste sources like cellulosic material. Mushrooms are a protein-rich food produced through fermentation of lignocellulose materials and yield environmental benefits.
Bio synthesis of nano particles using bacteriaudhay roopavath
Bacteria can be used to biosynthesize nanoparticles through intracellular and extracellular methods. Intracellular synthesis occurs inside the cell, where bacteria reduce metal ions and deposit nanoparticles in locations like the periplasmic space. Extracellular synthesis involves enzymes secreted by bacteria reducing metal ions outside the cell and precipitating nanoparticles. Examples are given of bacteria producing silver, titanium, zinc sulfide and lead sulfide nanoparticles through extracellular and intracellular pathways. While a green approach, bacterial nanoparticle synthesis can be slow with difficulty controlling size, shape and crystallinity of particles.
This document discusses single cell protein (SCP), which refers to microbial cells or protein extracted from pure microbial cells that can be used as a protein supplement for humans and animals. SCP has several advantages over traditional protein sources, such as faster growth rates and the ability to use a wide range of raw materials. However, SCP also has some limitations, such as high nucleic acid content and potential for contamination. The document describes various methods of SCP production using different substrates like ethanol, molasses, and carbon dioxide. It provides examples of specific SCP products and their properties and applications for human and animal consumption.
Single cell protein (SCP) refers to protein extracted from pure cultures of microorganisms like yeast, algae, fungi and bacteria. It can be used as a protein supplement for humans and animals. SCP is produced by growing microorganisms on substrates through fermentation. The microbes are then harvested, processed and treated to isolate and purify the protein. SCP has potential advantages as a sustainable protein source but also risks if toxic microbes or byproducts are consumed.
This document discusses single cell protein (SCP) as an alternative protein source. It provides information on the protein content and amino acid composition of various microorganisms used for SCP production, including yeasts, fungi, bacteria and algae. Key microorganisms discussed are spirulina, chlorella, and various yeasts and fungal species. The document also covers the history of SCP, advantages over conventional proteins, factors impacting usefulness for human consumption, production methods, and substrates used.
The sol-gel method involves creating an inorganic network through the formation and gelation of a colloidal suspension. Metal alkoxides and chlorides react with water through hydrolysis and polycondensation reactions to form this network. The sol-gel process is used to create protective coatings, thin films, fibers, and nano-scale powders for opto-mechanical applications and offers advantages over conventional glass production like low temperature operation and better control over material properties at the nano-scale.
This document discusses single cell proteins (SCP), which are dried cells of microorganisms that can be used as a dietary protein supplement. SCPs are produced using biomass as a raw material and various microorganisms like fungi, algae, and bacteria that are cultured on the biomass. The production involves selecting suitable microorganism strains, fermenting them, harvesting the cells, and processing them for use as a protein supplement in foods. SCPs have advantages like being a renewable source of protein but also have disadvantages like potentially high nucleic acid content.
This document provides information about protein synthesis and the role of genes in controlling cellular activities. It discusses how DNA contains instructions in genes that are used to produce mRNA through transcription. The mRNA then directs protein synthesis through translation with the help of tRNA. Proteins fold into complex 3D structures determined by amino acid sequences that allow them to perform specific functions. Issues can arise if errors occur during protein production.
structure and function of the cell envelope of gram negative bacteria.Muhammad Ajmal
The document summarizes the structure and function of the cell envelope of Gram-negative bacteria. It discusses three main layers: (1) the cytoplasmic or inner membrane composed of phospholipids, proteins and carbohydrates, (2) the peptidoglycan cell wall composed of polysaccharides and cross-linked peptide chains, and (3) the outer membrane containing phospholipids, lipopolysaccharides and porin proteins. Between the inner and outer membranes is the periplasmic space containing the peptidoglycan layer and degradative enzymes. The cell envelope protects bacteria from their environment while allowing selective transport of molecules.
Proteins are the working molecules of cells that carry out functions encoded by genes. They include structural proteins, transport proteins, regulatory proteins, and signaling proteins. There are four levels of protein structure: primary, secondary, tertiary, and quaternary. Protein function derives from its three-dimensional structure, which is specified by the amino acid sequence. Chaperone proteins assist in protein folding to ensure proteins reach their correct native conformation. Post-translational modifications and interactions with ligands allow regulation of protein activity, while misfolded proteins are degraded through ubiquitination or lysosomal pathways.
Inclusion bodies are aggregates of proteins that form when proteins are overexpressed in cells. They typically contain high levels of the overexpressed protein with little other cellular components. While inclusion bodies were traditionally thought to only contain misfolded proteins, some evidence indicates proteins in inclusion bodies can retain native structure. Several methods exist for recovering active proteins from inclusion bodies, including dilution, chromatography, and adding compounds to aid refolding. Fusion tags are often used to improve expression and purification of recombinant proteins by enhancing solubility, aiding detection and purification, and more. Enzymatic cleavage is commonly used to remove fusion tags after purification.
The document discusses various topics relating to bacterial cell structure and metabolism:
1. It describes how bacterial cell walls can be damaged through the use of lysozyme, EDTA, or antibiotics like penicillin, creating protoplasts, spheroplasts, or L-forms that lack cell walls.
2. It explains that inclusion bodies within cells can contain glycogen, polyphosphate, gases, nutrients or waste products.
3. Endospore formation is a stress response where bacteria form dormant spores, and characteristics like calcium dipicolinate and impermeable coats give spores resistance to heat, chemicals, and radiation.
The structure of the cell membrane, the phospholipid layer distinguished to the break down of protein and the lipid layer. Their structural components and the molecular basis of it.
The document provides an overview of cell structure and function. It defines the cell as the basic unit of structure and function of living organisms. It describes the organelles found in eukaryotic cells and their specialized functions, including the nucleus, mitochondria, endoplasmic reticulum, Golgi apparatus, lysosomes, and plasma membrane. It explains how cells control resources through DNA instructions and homeostasis, produce energy through cellular respiration in the mitochondria, and synthesize proteins and other molecules using various organelles.
Proteins are composed of chains of amino acids linked together by peptide bonds. There are 20 common amino acids that make up proteins. The sequence of amino acids is determined by the DNA sequence. Proteins have four levels of structure: primary, secondary, tertiary, and quaternary. Proteins serve many important functions in the body such as catalysis, muscle contraction, cytoskeleton structure, transport, cell signaling, and immunity.
Protein, sintesis protein, metabolisme protein Blok 6 2021.pptxYonandaTarigan
This document provides an overview of protein synthesis and metabolism. It begins by outlining the goals of learning about amino acids, protein structure, and the central dogma of molecular biology. It then defines proteins and amino acids, describing their basic structures and properties. The rest of the document details the processes of protein synthesis, including transcription, translation, and the roles of DNA, RNA, and various enzymes. It also discusses protein structure, classification, digestion, and metabolism.
Post translation modifications(molecular biology)IndrajaDoradla
Post-translational modifications (PTMs) play an important role in modifying proteins after translation to achieve their functional forms. Key PTMs include:
1. Protein folding facilitated by chaperones enables proteins to achieve their native conformations.
2. Proteolytic cleavage activates proteins by cleaving propeptides or signal sequences. Enzymes like signal peptidase and procollagen peptidases are involved.
3. Covalent modifications like phosphorylation, acetylation, methylation regulate protein activity by modifying side chains. Over 150 types of covalent modifications exist.
Physiological And Pathological Systems Within The...Deb Birch
Redox signalling is an important electron transfer process that regulates many physiological and pathological systems in the circulatory system. It is usually induced by reactive oxygen species and can alter cell processes. Redox signalling involves thiol-based redox couples that regulate imbalances in redox potentials and are linked to changes in redox potentials. Cysteine is an amino acid that can undergo oxidative modifications to perform different functions as part of redox signalling.
Enzymes are proteins that catalyze biochemical reactions in cells. They increase the rate of reactions by lowering activation energy. Most enzymes are named based on their substrate or the reaction they catalyze. Studying enzyme kinetics and regulation provides insight into metabolic pathways and cellular functions.
Autophagy Lecture from HNO Skill Development Centrerandzee7
Autophagy is the natural, conserved degradation of the cell that removes unnecessary or dysfunctional components through a lysosome-dependent regulated mechanism. It allows the orderly degradation and recycling of cellular components. Although initially characterized as a primordial degradation pathway induced to protect against starvation, it has become increasingly clear that autophagy also plays a major role in the homeostasis of non-starved cells. Defects in autophagy have been linked to various human diseases, including neurodegeneration and cancer, and interest in modulating autophagy as a potential treatment for these diseases has grown rapidly.
This document provides an overview of proteins, including their classification, structure, and functions. It discusses how proteins are formed through peptide bonds between amino acids. It describes the primary, secondary, tertiary, and quaternary structure of proteins and how hydrogen bonds, disulfide bonds, and other interactions stabilize protein structures. The document also covers different types of proteins classified by composition, shape, and solubility, including globular, fibrous, albumins, globulins, and others. Key protein functions like catalysis and structure are summarized.
Membranes organize the chemical activities of cells by separating cells from their environments and controlling the passage of molecules. The cell membrane is a fluid mosaic of phospholipids and proteins that forms a selectively permeable bilayer. This structure allows materials to enter and exit cells through passive transport mechanisms like diffusion and osmosis, or active transport processes like endocytosis and exocytosis. Membrane proteins play important roles in these transport functions.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
1. Protein folding in the cell (I)Protein folding in the cell (I)
Basics
- cell compartments, molecular crowding: cytosol, ER, etc.
Folding on the ribosome
- co-translational protein folding
Molecular chaperones
- concepts, introduction
- intramolecular chaperones
- chemical chaperones
- protein chaperones
3-1
2. Cell compartments and foldingCell compartments and folding
• eukaryotes
- cytosol ..................................protein synthesis, folding/assembly
- extracellular .........................proteins are exported in folded form
- mitochondria ........................limited protein synthesis; energy production
- chloroplasts ..........................limited protein synthesis; light harvesting
- endoplasmic reticulum..........import of unfolded proteins; protein processing
- peroxisome ...........................import of folded proteins; anab./catab. pathways
- nucleus .................................import of folded proteins
- lysosome................................ import of unfolded proteins; degradation
• bacteria
- cytosol ..................................protein synthesis, etc.
- periplasm .............................import and folding of periplasmic proteins
- extracellular .........................proteins are exported
• archaea
- cytosol ..................................protein synthesis, etc.
- extracellular .........................proteins are exported
3-2
3. FoldingFolding in vitroin vitro vsvs.. in vivoin vivo
folding by dilution
in buffer
protein denatured
in a chaotrope
folded
protein
in vitro in vivo
folding
folded
protein
Differences:
1. One has all of the
information immediately
available for folding; the
other process is gradual
2. the cellular
environment is very
different (much more
crowded)
3-3
4. Co-translational protein foldingCo-translational protein folding
folding
assembly
Fact:
- first ~30 amino acids of the polypeptide chain
present within the ribosome is constrained
(the N-terminus emerges first)
Assumption:
as soon as the nascent chain is extruded, it will start
to fold co-translationally (i.e., acquire secondary
structures, super-secondary structures, domains)
until the complete polypeptide is produced and
extruded
3-4
5. catalytic triad &
C-terminus of SCP
Sindbis VirSindbis Virusus Capsid Protein (SCP)Capsid Protein (SCP)
• SCP is the capsid protein of the Sindbis virus
• 26S Sindbis RNA encodes a polyprotein
• SCP is auto-proteotically cleaved from the rest of the polyprotein
• other cellular proteases cleave E1-E3 from the polyprotein to generate
the mature proteins; E1, the envelope protein, is 9 kDa
• SCP is a 33 kDa serine protease
• WT SCP self-cleaves;
Ser215 => Ala215 mutant doesn’t
SCP E1 E2 E3
N C
3-5
6. SCP folds co-translationallySCP folds co-translationally
Experiment:
1. make and translate different SCP construct RNAs in vitro in the
presence of 35
S-methionine for 2 min
2. Prevent re-initiation of translation with aurintricarboxylic acid (ATCA):
‘synchronizing’
3. at set timepoints, add SDS buffer and perform SDS-PAGE
4. observe by autoradiography
3Result: 4 5 6 7 8 10 12
Mut
SCP-
E1
WT
SCP
min
33 kDa
2
3 4 5 6 7 8 10 12 min2
WT
SCP-
E1
3 4 5 6 7 8 10 12 min2
9 kDa
42 kDa
33 kDa
9 kDa
42 kDa
33 kDa
9 kDa
42 kDa
3-6
N C
SCP E1
*
N C
SCP E1
N C
SCP
7. in vitro
chaperoninchaperonin
nucleic acidsnucleic acids
E. coli cytosol
~340 mg/ml~340 mg/ml~340 mg/ml~340 mg/ml
proteinsproteins
ribosomeribosome
otherother
macromoleculesmacromolecules
Ellis and Hartl (1996)
FASEB J. 10:20-26
Macromolecular crowdingMacromolecular crowding
When doing experiments in vitro, we should all be thinking about this:
proteins in isolated (pure) systems may not behave as they do in the cell
- binding partner(s) might be missing - cell conditions (pH, salts, etc.
- post-translational modifications might be missing may be dramatically different
<0.1 mg/ml<0.1 mg/ml<0.1 mg/ml<0.1 mg/ml
3-7
8. Effects of crowdingEffects of crowding
Definition:
Molecular crowding is a generic term for the condition where a
significant volume of a solution, or cytoplasm for example, is occupied
with things other than water
Fact:
- association constants (ka) increase significantly
- dissociation constants (kd) decrease significantly (kd=1/ka)
- increased on-rates for protein-protein interactions
(see for example Rohwer et al. (2000) J. Biol. Chem. 275, 34909)
Assumption:
- non-native polypeptides will have greater tendency to associate
intermolecularly, enhancing the propensity of aggregation
3-8
9. oxidized
lysozyme
reduced
lysozyme
loss of activity
due to protein
aggregation
Effects of crowding:Effects of crowding: exampleexample
van den Berg et al. (1999) EMBO J. 18, 6927.
dilution
in buffer
with different
crowding
agents
measure
lysozyme
activity
measure
lysozyme
activity
denatured
lysozyme,
reduced or
oxidized
crowding agents: ficoll 70*,
dextran 70, protein (BSA, ovalbumin)
*roughly spherical polysaccharide
3-9
10. Problem:Problem: non-native proteinsnon-native proteins
• non-native proteins expose hydrophobic residues that are
normally buried within the ‘core’ of the protein
• these hydrophobic amino acids have a strong tendency to
interact with other hydrophobic (apolar) residues
- especially under crowding conditions
intramolecular
misfolding
X
X
X
X
intermolecular
aggregation
X
X
X
X
X
X
incorrect
molecular
interactions
&
loss of activity
exposed
hydrophobic
residues
3-10
11. Solution:Solution: molecular chaperonesmolecular chaperones
• in the late 1970’s, the term molecular chaperone was coined to
describe the properties of nucleoplasmin:
Nucleoplasmin prevents incorrect interactions between histones and DNA
Laskey, RA, Honda, BM, Mills, AD, and Finch, JT (1978). Nucleosomes are assembled
by an acidic protein which binds histones and transfers them to DNA. Nature 275, 416-420.
Dictionary definition:
1: a person (as a matron) who for propriety accompanies one or more young
unmarried women in public or in mixed company
2: an older person who accompanies young people at a social gathering to
ensure proper behavior; broadly : one delegated to ensure proper behavior
• in the late 1980’s, the term molecular chaperone was used more
broadly by John Ellis to describe the roles of various cellular
proteins in protein folding and assembly
3-11
12. Molecular chaperones:Molecular chaperones:
general conceptsgeneral concepts
Requirements for a protein to be considered a chaperone:
(1) interacts with and stabilizes non-native forms of protein(s)
- technically also: folded forms that adopt different protein conformations
(2) not part of the final assembly of protein(s)
Functions of a chaperone:
“classical”
- assist folding and assembly
more recent
- modulation of conformation
- transport
- disaggregation of protein aggregates
- unfolding of proteins
assisted
self-assembly
(as opposed to spontaneous
self-assembly)
assisted
disassembly
prevention of assembly
self-assembly refers to the folding of the polypeptide, as well as to
its assembly into functional homo- or hetero-oligomeric structures
3-12
13. Molecular chaperones:Molecular chaperones:
common functional assayscommon functional assays
Type of assay Rationale
Binary complex
formation
If chaperone has high enough affinity for an unfolded
polypeptide, it will form a complex detectable by:
• co-migration by SEC;
• co-migration by native gel electrophoresis
• co-immunoprecipitation
Prevention of
aggregation
Binding of chaperones to non-native proteins often
reduces or eliminates their tendency to aggregate. Assay
may detect weaker interactions than is possible with SEC
Refolding
Chaperones stabilize non-native proteins; some can assist
the refolding of the proteins to their native state. Usually,
chaperones that assist refolding are ATP-dependent
Assembly Some chaperones assist protein complex assembly
Activity
Some chaperones modulate the conformation/activity of
proteins
(Miscellaneous) A number of chaperones have specialized functions
3-13
14. Intramolecular chaperonesIntramolecular chaperones
Concept:
- portions of a polypeptide may assist the biogenesis of the mature
protein without being part of the final folded structure
- these regions are chaperones by definition, although “classical”
molecular chaperones act inter-molecularly, not intra-molecularly.
3-14
15. Intramolecular chaperone:Intramolecular chaperone: exampleexample
Subtilisin E
- non-specific protease
- mature protein cannot fold
properly if propeptide is
removed
Shinde et al. (1993) PNAS 90, 6924.
precursor (352 aa)
propeptide
(77 aa)
mature protein (275 aa)
3-15
Gdn-HCl unfolded;
without 77aa propeptide
Gdn-HCl unfolded; with propeptide
acid-unfolded;
with 77aa propeptide
16. Intramolecular chaperone:Intramolecular chaperone: continuedcontinued
nm
ellipticity
Subtilisin E propeptide
- unstructured alone in solution
- alpha-helical when complexed with
subtilisin? propeptide is ~ 20% of preprotein;
CD suggests combination mature subtilisin
+ propeptide mostly helical
propeptide
propeptide with
subtilisin
subtilisin
propeptide in TFE
Note:CD traces are additive
alpha
beta
coil
Interpretation
of CD data
alpha-helical:
minima @ 208, 222 nm
maximum @ 192 nm
- more pronounced
minimum at 208 nm
compared to 222 nm
suggests less helical
Structure
beta-sheet:
minimum @ 220 nm
Maximum @ 193 nm
random coil:
maximum ~220 nm
3-16
Propeptide must interact with subtilisin
17. Intramolecular cleavage orIntramolecular cleavage or
intermolecular?intermolecular?
Li et al. (1996) J. Mol. Biol. 262, 591.
Fact: unfolded His10-preprotein
can refold alone in solution
Experiment:
1. prepare subtilisin pre-protein
containing an N-terminal polyhistidine
tag (His10)
2. unfold in denaturant
3. bind different concentrations of the
protein to Ni2+
-NTA resin
4. assay for folding by measuring
propeptide release
Result:
Q: what do the results mean?
Q: why bind the protein to a resin?
Q: why use different concentrations of
proteins?
3-17
full-length
protein
released
propeptide
18. Chemical chaperonesChemical chaperones
Concept:
- small molecules could enhance the stability and assist the folding
or assembly of proteins
- under conditions of cellular stress, such as a heat-shock, small
molecules may help proteins from misfolding and aggregating
- one easy way to test is to see how they can prevent loss of activity,
or, prevent the aggregation of a protein
- protein aggregation can be conveniently monitored
spectrophotometrically at 360 nm, where light scattering
from the aggregates is detected
3-18
19. Chemical chaperones:Chemical chaperones: exampleexample
Singer and Lindquist (1998) Mol. Cell 1, 639.
A
B
proteinaggregation
3-19
invitrostudies
F-luc in GuHCl
F-luc in GuHCl
Firefly-luc
20. invivostudies
B
C
Chemical chaperones:Chemical chaperones: exampleexample
tps1 yeast cells
have a deletion
in the trehalose
synthase
40ºC
heat shock
40ºC
heat shock
3-20
bacterial luciferase expressed in yeast;
subjected to heat shock conditions
21. Different chemical chaperonesDifferent chemical chaperones
without
with
proteinaggregationproteinaggregation
glycerol is often used
to stabilize proteins in vitro
3-21
22. transtrans-acting protein molecular-acting protein molecular
chaperoneschaperones
- cis-acting (intramolecular) chaperones are relatively rare
- chemical chaperones may play an important role in protecting proteins in
the cell, but their extent of action is likely to be limited
- organisms have evolved large families of protein molecular chaperones
that have either general functions in the cell, or have highly specific
functions
- the expression of many of the chaperones is induced under cellular stress
conditions--giving rise to the name “Heat-shock proteins”, or Hsps,
followed by their Molecular Weight (MW)
BUT: - not all chaperones are Hsps
- not all Hsps are chaperones
Best characterized: small Hsps (12-42 kDa), Hsp40, Hsp60
(chaperonins), Hsp70, Hsp90, Hsp100/Clp/AAA ATPases
3-22
23. Functional proteins from a random-sequence library
Anthony D. Keefe & Jack W. Szostak
Nature 410, 715-718 (2001)
The PDF file of this manuscript is available on the MBB443 web site
There will be one question on the first exam relating to this paper
3-23
Editor's Notes
self-assembly refers to the folding of the polypeptide, as well as to its assembly into homo- or hetero-oligomeric structures
The fact that the propeptide adopts a different conformation in the presence of subtilisin suggests that it interacts with the protease, and likely allows it to fold to its proper conformation