This document discusses various methods of enzyme immobilization including adsorption, covalent binding, entrapment, and membrane confinement. It then outlines several applications of immobilized enzymes in biomedical fields, food industry, wastewater treatment, biodiesel production, textile industry, detergent industry, and pharmaceutical industry. Specifically, it notes that immobilized enzymes are used in medicine to treat diseases, in food to increase enzyme stability, in biodiesel production to improve catalyst recovery, and in industries like textiles and detergents to allow enzymes to withstand harsh conditions.