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VTT Technical Research Centre of Finland Ltd

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VTT's Kyösti Pennanen: Consumers' understanding and views on dietary fibre
Tietoa ja suosituksia päättäjille: Kohti kestävää ruokapakkaamista
VTT's Heikki Aisala: Flavour modification of gluten-free African crops
Rantala: Redesigning food choice architecture to facilitate healthier choices
Healthy food environment for Finnish children
VTT's Emilia Nordlund: Bioprocessing as a tool to improve the functionality of plant proteins for food application
VTT's Nesli Sözer: Oats as an Alternative Protein Source
VTT's Pia Silventoinen: Dry fractionation and functionalisation of cereal side streams for improved applicability in foods
HTM Solutions Knights of Nordics 2020
2019-10-02_presentations_Opportunities for SMEs in Horizon2020_Side_Event
ICT Proposers' Day 2019 Side Event, Visit 1
ICT Proposers' Day 2019 Side Event, Visit 4
ICT Proposers' Day 2019 Side Event, Visit 3
ICT Proposers' Day 2019 Side Event, Visit 2
Virkki presentation VTT SmartHealth Ecosystem Event 12.6.2019