Prepared and non-prepared petri dishes can be sterilized by several different methods. This short presentation takes a look at the different methods of plate sterilization, how they "do their thing," and which we're most likely to use in the lab.
Sterilization Process and methods of sterilizationShahnawaz Ahmad
Presented by Shahnawaz Ahmad.
Various methods of sterilization used in microbiology or other field.
contents ;
terms used in sterilization
types of sterilization
physical method
chemical method
radiation
filtration
gaseous.
This document discusses sterilization methods including heat, steam, and ethylene oxide sterilization. It explains that heat sterilization can be dry or moist, and steam sterilization using an autoclave is the most common method. It describes the phases of sterilization including loading, heating, exposure, drying, and testing. Guidelines are provided for packaging, storage and handling of sterile items. Quality control tests like Bowie Dick, biological and chemical indicators are summarized. Flash sterilization and ethylene oxide sterilization are also briefly covered.
Sterilization is the process of eliminating all microorganisms. Physical sterilization methods include heat, radiation, and filtration. Moist heat using pressurized steam (autoclaving) is most effective, killing through protein denaturation. Dry heat is slower and some materials cannot withstand the required high temperatures. Radiation uses gamma rays, X-rays, or UV light to damage genetic material of microbes. Chemical sterilization employs alcohols, aldehydes, halogens, phenols, or gases like ethylene oxide and formaldehyde to coagulate proteins or disrupt cell membranes. Proper temperature, time, concentration and material compatibility are factors in effective sterilization.
Sterilization techniques .TYPES .MERTIES. AND DIMERTIES AND APPLICATION......PALANIANANTH.S
This document discusses sterilization techniques. It defines sterilization as any process that eliminates transmissible agents like bacteria and viruses. The main methods of sterilization discussed are physical (heat, radiation, filtration) and chemical (gaseous). Heat sterilization through moist heat like autoclaving and dry heat is the most widely used method. Radiation uses gamma rays or electrons to sterilize heat-sensitive products. Filtration removes microbes from liquids and gases. Gaseous sterilization uses chemicals like ethylene oxide or formaldehyde that react with microbes. Sterilization is important in medicine to prevent disease transmission and growth and avoid additional surgeries.
Sterilization is defined as removing all living organisms from a surface or medium. Common sterilization methods include moist heat, dry heat, gases like ethylene oxide, radiation, and filtration. Moist heat sterilization using saturated steam at 121°C for 15 minutes is preferred and used for aqueous solutions and equipment. Dry heat at higher temperatures like 160°C for 120 minutes is used for non-aqueous items and glassware. Ethylene oxide gas is used below 50°C and 85% humidity for heat-sensitive items. Radiation doses of 25 kGy are used for dry pharmaceuticals. Filtration with 0.2 micron filters removes organisms from liquids and gases. All sterilization
This document discusses sterilization and various sterilization methods. It defines sterilization as making something free from all microorganisms, including bacteria and spores. It then describes different terms used in sterilization like disinfection, antisepsis, and discusses physical sterilization methods like dry heat, moist heat and radiation. Chemical sterilization methods using agents like alcohol, aldehydes, dyes, halogens and phenols are also outlined. Finally, the document briefly discusses the mechanical sterilization method of passing solutions through filters to remove microorganisms.
Sterilization kills all microbes including spores, while disinfection kills most pathogens but not necessarily all spores. Sterilization methods include heat (dry heat, moist heat like autoclaving), radiation, filtration, gases (ethylene oxide), and plasma. Autoclaving at 121°C for 20 minutes is the most effective sterilization method. Other methods like dry heat, boiling, filtration and chemicals are used for heat-sensitive items or liquids. Proper monitoring of the sterilization process is important to ensure complete sterilization.
Moist heat sterilization relies on steam or boiling water to achieve high enough temperatures to kill microbes. The most common method is autoclaving, which uses saturated steam under pressure to safely exceed the boiling point of water. Autoclaving is preferred over other moist heat methods unless heat or moisture will damage the material. Biological indicators containing bacterial spores are used to monitor whether an autoclave process achieved sufficient sterilization conditions.
Sterilization Process and methods of sterilizationShahnawaz Ahmad
Presented by Shahnawaz Ahmad.
Various methods of sterilization used in microbiology or other field.
contents ;
terms used in sterilization
types of sterilization
physical method
chemical method
radiation
filtration
gaseous.
This document discusses sterilization methods including heat, steam, and ethylene oxide sterilization. It explains that heat sterilization can be dry or moist, and steam sterilization using an autoclave is the most common method. It describes the phases of sterilization including loading, heating, exposure, drying, and testing. Guidelines are provided for packaging, storage and handling of sterile items. Quality control tests like Bowie Dick, biological and chemical indicators are summarized. Flash sterilization and ethylene oxide sterilization are also briefly covered.
Sterilization is the process of eliminating all microorganisms. Physical sterilization methods include heat, radiation, and filtration. Moist heat using pressurized steam (autoclaving) is most effective, killing through protein denaturation. Dry heat is slower and some materials cannot withstand the required high temperatures. Radiation uses gamma rays, X-rays, or UV light to damage genetic material of microbes. Chemical sterilization employs alcohols, aldehydes, halogens, phenols, or gases like ethylene oxide and formaldehyde to coagulate proteins or disrupt cell membranes. Proper temperature, time, concentration and material compatibility are factors in effective sterilization.
Sterilization techniques .TYPES .MERTIES. AND DIMERTIES AND APPLICATION......PALANIANANTH.S
This document discusses sterilization techniques. It defines sterilization as any process that eliminates transmissible agents like bacteria and viruses. The main methods of sterilization discussed are physical (heat, radiation, filtration) and chemical (gaseous). Heat sterilization through moist heat like autoclaving and dry heat is the most widely used method. Radiation uses gamma rays or electrons to sterilize heat-sensitive products. Filtration removes microbes from liquids and gases. Gaseous sterilization uses chemicals like ethylene oxide or formaldehyde that react with microbes. Sterilization is important in medicine to prevent disease transmission and growth and avoid additional surgeries.
Sterilization is defined as removing all living organisms from a surface or medium. Common sterilization methods include moist heat, dry heat, gases like ethylene oxide, radiation, and filtration. Moist heat sterilization using saturated steam at 121°C for 15 minutes is preferred and used for aqueous solutions and equipment. Dry heat at higher temperatures like 160°C for 120 minutes is used for non-aqueous items and glassware. Ethylene oxide gas is used below 50°C and 85% humidity for heat-sensitive items. Radiation doses of 25 kGy are used for dry pharmaceuticals. Filtration with 0.2 micron filters removes organisms from liquids and gases. All sterilization
This document discusses sterilization and various sterilization methods. It defines sterilization as making something free from all microorganisms, including bacteria and spores. It then describes different terms used in sterilization like disinfection, antisepsis, and discusses physical sterilization methods like dry heat, moist heat and radiation. Chemical sterilization methods using agents like alcohol, aldehydes, dyes, halogens and phenols are also outlined. Finally, the document briefly discusses the mechanical sterilization method of passing solutions through filters to remove microorganisms.
Sterilization kills all microbes including spores, while disinfection kills most pathogens but not necessarily all spores. Sterilization methods include heat (dry heat, moist heat like autoclaving), radiation, filtration, gases (ethylene oxide), and plasma. Autoclaving at 121°C for 20 minutes is the most effective sterilization method. Other methods like dry heat, boiling, filtration and chemicals are used for heat-sensitive items or liquids. Proper monitoring of the sterilization process is important to ensure complete sterilization.
Moist heat sterilization relies on steam or boiling water to achieve high enough temperatures to kill microbes. The most common method is autoclaving, which uses saturated steam under pressure to safely exceed the boiling point of water. Autoclaving is preferred over other moist heat methods unless heat or moisture will damage the material. Biological indicators containing bacterial spores are used to monitor whether an autoclave process achieved sufficient sterilization conditions.
Sterilisation &disinfection microbiology revision notes TONY SCARIA
Sterilization is a process that destroys or removes all living microorganisms. There are various sterilization methods including heat sterilization methods like dry heat sterilization using hot air ovens, flame sterilization, and moist heat sterilization using steam under pressure in an autoclave. Chemical methods include the use of ethylene oxide, formaldehyde, and glutaraldehyde. Radiation methods involve the use of ionizing radiation like gamma rays or non-ionizing radiation like infrared rays. Proper sterilization controls and standards must be followed to validate the sterilization process. Biomedical waste is categorized into different colored bins for appropriate treatment and disposal.
Physical methods of sterilization include heat, radiation, filtration, and chemical agents. Heat-based methods like autoclaving use high temperatures to kill microbes through protein denaturation. Radiation methods employ UV light or gamma rays which damage microbial DNA. Filtration removes microbes by trapping them in fine pore membranes or filters. Sterilization is important in healthcare and food production to prevent transmission of disease and control microbial growth.
This document discusses various chemical sterilization methods. It describes different classes of chemicals used for sterilization like alcohols, aldehydes, dyes, halogens, phenols, gases, and their mechanisms of action. Some commonly used chemicals are ethanol, formaldehyde, glutaraldehyde, iodine, chlorine, hydrogen peroxide. Ethylene oxide and formaldehyde gas are used for fumigation. The factors affecting potency of disinfectants like concentration, time, temperature are also mentioned.
This document provides information on sterilization, disinfection, and antisepsis in dentistry. It discusses the classification of dental instruments as critical, semi-critical, or non-critical based on the risk of infection. Critical instruments that contact bone or tissue must be sterilized after each use, while semi-critical instruments touching mucosa can be high-level disinfected. Non-critical instruments contacting intact skin require low-level disinfection. Common sterilization methods like moist heat via autoclaving and dry heat are described. Autoclaving uses pressurized steam to sterilize at 121-134°C, while dry heat uses hot air ovens or flaming. Chemical indicators, biological indicators,
This document discusses sterilization and disinfection in dentistry. It defines sterilization as killing all microorganisms, including bacterial spores, while disinfection only eliminates most pathogens. It describes various sterilization methods like steam, dry heat, radiation, filtration and chemicals. Moist heat sterilization using an autoclave at 121.5°C for 15-30 minutes is the most reliable method. Proper cleaning and packaging of instruments before sterilization is also covered. The document emphasizes the importance of sterility assurance through various indicators to ensure the sterilization process was successful.
This document discusses various methods of sterilization. It defines key terms like sterilization, disinfection, and antisepsis. It explains how sterilization works by disrupting the cell walls, membranes, and envelopes of microorganisms. The two main methods of sterilization discussed are physical methods like heat and radiation, and chemical methods using various agents. Heat sterilization can be achieved through dry heat methods like flaming and hot air ovens, or moist heat methods like steam under pressure in an autoclave. Proper packaging, steam penetration, air removal and drying are important for effective sterilization in an autoclave.
This document discusses various sterilization techniques including physical, chemical, and recent advanced methods. Physical sterilization techniques include dry heat, moist heat/autoclaving, filtration, and radiation. Common chemical sterilization agents described are alcohols, aldehydes like formaldehyde and glutaraldehyde, phenols, halogens, and ethylene oxide gas. Recent advanced techniques discussed include plasmas like the Sterrad process using hydrogen peroxide plasma, as well as PUVA, pulsed light, ortho-phthalaldehyde, and superoxidized water.
The document discusses sterilization and disinfection methods. Sterilization kills all microorganisms including bacterial spores, while disinfection kills most pathogens but not spores. Methods of sterilization include physical methods like radiation, filtration and heat as well as chemical methods. Radiation can be ionizing or non-ionizing, with UV rays used for surface disinfection. Filtration removes microbes using depth or membrane filters. Heat sterilization is reliable, with dry heat applied to thermostable items in hot air ovens at 160-170°C for 2-3 hours.
The document discusses various methods of sterilization including physical, chemical, and mechanical methods. Physical sterilization methods include dry heat sterilization using hot air ovens at 160°C for 2 hours, and moist heat sterilization using autoclaves pressurized with steam at temperatures between 115-135°C. Radiation sterilization can utilize ultraviolet light or ionizing radiation. Chemical methods involve heating with bactericides, while mechanical filtration uses ceramic, glass or metal filters to sterilize parenteral preparations. Proper packaging and conditions are required for effective sterilization using these various methods.
hii
Presented on based on sterilization method in Bioprocess
definition of sterilization there types
importance of sterilization
application of sterilization
phy method ,chemical method ,mechanical method
.
Sterilization is the killing or removal of all microorganisms, including bacterial spores, which are highly resistant. Or It provides environment free from living micro-organisms .
There are various methods of sterilization which are discussed below :
Physical method
Chemical method
Biological method
A . Physical Methods of Sterilization:
Heat method of sterilization
Filtration
Radiation
.
This document discusses different methods for sterilizing laboratory equipment. It describes sterilization using dry heat methods like flaming, hot air ovens heating to 140°C, 160°C, or 180°C. Moist heat sterilization methods are also outlined, including boiling instruments in NaOH solution, autoclaving at 121°C for 25-30 minutes, and moist heat at 100°C for vaccine preparation. Additional sterilization techniques covered are ionizing radiation using UV, X-rays or gamma rays; and chemical methods employing alcohol, hydrogen peroxide, or glutaraldehyde solution.
This document discusses various sterilization methods including physical (heat, radiation, filtration), chemical (gaseous), and their mechanisms and applications. Heat sterilization is the most widely used method and can be dry heat or moist heat. Radiation uses gamma rays or electrons to damage DNA. Filtration removes microbes physically. Gaseous methods like ethylene oxide act as alkylating agents. Selection depends on material properties and desired sterility level. In-process controls monitor manufacturing to ensure quality. Membrane filtration and direct inoculation are used in sterility testing.
This document discusses various methods of sterilization including physical methods like heat and radiation, as well as chemical methods. It provides details on different types of heat sterilization such as dry heat using hot air ovens or flaming, and moist heat using autoclaving, boiling, pasteurization, or tyndallization. Radiation methods like gamma rays, UV light, and infrared radiation are also explained. The document aims to introduce the key sterilization processes and their working mechanisms at destroying microbes.
This document discusses various terms and methods related to sterilization. It defines sterilization as making a substance free from all microorganisms, and discusses different related terms such as disinfection, antisepsis, and decontamination. It then describes various sterilization methods including thermal or heat methods using dry heat or moist heat, radiation, filtration, and gaseous methods. Specific sterilization tools and processes are explained, such as autoclaving, hot air ovens, and the use of ethylene oxide gas. The key advantages and disadvantages of different sterilization methods are also summarized.
This document discusses sterilization processes and aseptic processing. It defines sterilization as any process that eliminates transmissible agents from a surface or material. There are two main types of sterilization discussed - terminal sterilization which uses low heat (115°C) and aseptic processing which uses sterile components and an aseptic work area to prevent microbiological contamination. The document outlines the essential elements of aseptic processing including facilities, equipment, personnel and product testing needed to attain and maintain sterility.
STERILIZATION- method of sterilization, adwantage,disadwatage
SUBJECT-- MICROBIOLOGY
CONTENTS--GENREL STUDY OF STERILIZATION
ABLEBLE ALL SEMESTER & ALL TOPIC OF B.PHARM SYLLUBUS VIDEO ON MY CHANNEL--FOLLOW ON
YOUTUBE----AA.VEDIC GYAN.KD
This document discusses sterilization methods used in dentistry. It defines sterilization as killing all microorganisms including bacterial spores. It categorizes dental clinic items as critical, semi-critical, and non-critical based on contact with tissues and describes appropriate handling for each. Critical items that cut or penetrate tissues must be sterilized after every use. Semi-critical items contacting oral tissues and operative instruments are also sterilized after each use. Non-critical surfaces are disinfected if contaminated. Common sterilization methods include autoclaving using moist heat above 100°C, dry heat sterilization above 160°C, and chemical vapor sterilization using formaldehyde gas above 132°C. Each method
An overview of what is happening in the deterioration of the aquatic environment and the consequent adverse impacts on aquatic organisms and how to get rid of petroleum pollutants
Copy of asepsis sterilization and infection control /certified fixed orthodon...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
Sterilisation &disinfection microbiology revision notes TONY SCARIA
Sterilization is a process that destroys or removes all living microorganisms. There are various sterilization methods including heat sterilization methods like dry heat sterilization using hot air ovens, flame sterilization, and moist heat sterilization using steam under pressure in an autoclave. Chemical methods include the use of ethylene oxide, formaldehyde, and glutaraldehyde. Radiation methods involve the use of ionizing radiation like gamma rays or non-ionizing radiation like infrared rays. Proper sterilization controls and standards must be followed to validate the sterilization process. Biomedical waste is categorized into different colored bins for appropriate treatment and disposal.
Physical methods of sterilization include heat, radiation, filtration, and chemical agents. Heat-based methods like autoclaving use high temperatures to kill microbes through protein denaturation. Radiation methods employ UV light or gamma rays which damage microbial DNA. Filtration removes microbes by trapping them in fine pore membranes or filters. Sterilization is important in healthcare and food production to prevent transmission of disease and control microbial growth.
This document discusses various chemical sterilization methods. It describes different classes of chemicals used for sterilization like alcohols, aldehydes, dyes, halogens, phenols, gases, and their mechanisms of action. Some commonly used chemicals are ethanol, formaldehyde, glutaraldehyde, iodine, chlorine, hydrogen peroxide. Ethylene oxide and formaldehyde gas are used for fumigation. The factors affecting potency of disinfectants like concentration, time, temperature are also mentioned.
This document provides information on sterilization, disinfection, and antisepsis in dentistry. It discusses the classification of dental instruments as critical, semi-critical, or non-critical based on the risk of infection. Critical instruments that contact bone or tissue must be sterilized after each use, while semi-critical instruments touching mucosa can be high-level disinfected. Non-critical instruments contacting intact skin require low-level disinfection. Common sterilization methods like moist heat via autoclaving and dry heat are described. Autoclaving uses pressurized steam to sterilize at 121-134°C, while dry heat uses hot air ovens or flaming. Chemical indicators, biological indicators,
This document discusses sterilization and disinfection in dentistry. It defines sterilization as killing all microorganisms, including bacterial spores, while disinfection only eliminates most pathogens. It describes various sterilization methods like steam, dry heat, radiation, filtration and chemicals. Moist heat sterilization using an autoclave at 121.5°C for 15-30 minutes is the most reliable method. Proper cleaning and packaging of instruments before sterilization is also covered. The document emphasizes the importance of sterility assurance through various indicators to ensure the sterilization process was successful.
This document discusses various methods of sterilization. It defines key terms like sterilization, disinfection, and antisepsis. It explains how sterilization works by disrupting the cell walls, membranes, and envelopes of microorganisms. The two main methods of sterilization discussed are physical methods like heat and radiation, and chemical methods using various agents. Heat sterilization can be achieved through dry heat methods like flaming and hot air ovens, or moist heat methods like steam under pressure in an autoclave. Proper packaging, steam penetration, air removal and drying are important for effective sterilization in an autoclave.
This document discusses various sterilization techniques including physical, chemical, and recent advanced methods. Physical sterilization techniques include dry heat, moist heat/autoclaving, filtration, and radiation. Common chemical sterilization agents described are alcohols, aldehydes like formaldehyde and glutaraldehyde, phenols, halogens, and ethylene oxide gas. Recent advanced techniques discussed include plasmas like the Sterrad process using hydrogen peroxide plasma, as well as PUVA, pulsed light, ortho-phthalaldehyde, and superoxidized water.
The document discusses sterilization and disinfection methods. Sterilization kills all microorganisms including bacterial spores, while disinfection kills most pathogens but not spores. Methods of sterilization include physical methods like radiation, filtration and heat as well as chemical methods. Radiation can be ionizing or non-ionizing, with UV rays used for surface disinfection. Filtration removes microbes using depth or membrane filters. Heat sterilization is reliable, with dry heat applied to thermostable items in hot air ovens at 160-170°C for 2-3 hours.
The document discusses various methods of sterilization including physical, chemical, and mechanical methods. Physical sterilization methods include dry heat sterilization using hot air ovens at 160°C for 2 hours, and moist heat sterilization using autoclaves pressurized with steam at temperatures between 115-135°C. Radiation sterilization can utilize ultraviolet light or ionizing radiation. Chemical methods involve heating with bactericides, while mechanical filtration uses ceramic, glass or metal filters to sterilize parenteral preparations. Proper packaging and conditions are required for effective sterilization using these various methods.
hii
Presented on based on sterilization method in Bioprocess
definition of sterilization there types
importance of sterilization
application of sterilization
phy method ,chemical method ,mechanical method
.
Sterilization is the killing or removal of all microorganisms, including bacterial spores, which are highly resistant. Or It provides environment free from living micro-organisms .
There are various methods of sterilization which are discussed below :
Physical method
Chemical method
Biological method
A . Physical Methods of Sterilization:
Heat method of sterilization
Filtration
Radiation
.
This document discusses different methods for sterilizing laboratory equipment. It describes sterilization using dry heat methods like flaming, hot air ovens heating to 140°C, 160°C, or 180°C. Moist heat sterilization methods are also outlined, including boiling instruments in NaOH solution, autoclaving at 121°C for 25-30 minutes, and moist heat at 100°C for vaccine preparation. Additional sterilization techniques covered are ionizing radiation using UV, X-rays or gamma rays; and chemical methods employing alcohol, hydrogen peroxide, or glutaraldehyde solution.
This document discusses various sterilization methods including physical (heat, radiation, filtration), chemical (gaseous), and their mechanisms and applications. Heat sterilization is the most widely used method and can be dry heat or moist heat. Radiation uses gamma rays or electrons to damage DNA. Filtration removes microbes physically. Gaseous methods like ethylene oxide act as alkylating agents. Selection depends on material properties and desired sterility level. In-process controls monitor manufacturing to ensure quality. Membrane filtration and direct inoculation are used in sterility testing.
This document discusses various methods of sterilization including physical methods like heat and radiation, as well as chemical methods. It provides details on different types of heat sterilization such as dry heat using hot air ovens or flaming, and moist heat using autoclaving, boiling, pasteurization, or tyndallization. Radiation methods like gamma rays, UV light, and infrared radiation are also explained. The document aims to introduce the key sterilization processes and their working mechanisms at destroying microbes.
This document discusses various terms and methods related to sterilization. It defines sterilization as making a substance free from all microorganisms, and discusses different related terms such as disinfection, antisepsis, and decontamination. It then describes various sterilization methods including thermal or heat methods using dry heat or moist heat, radiation, filtration, and gaseous methods. Specific sterilization tools and processes are explained, such as autoclaving, hot air ovens, and the use of ethylene oxide gas. The key advantages and disadvantages of different sterilization methods are also summarized.
This document discusses sterilization processes and aseptic processing. It defines sterilization as any process that eliminates transmissible agents from a surface or material. There are two main types of sterilization discussed - terminal sterilization which uses low heat (115°C) and aseptic processing which uses sterile components and an aseptic work area to prevent microbiological contamination. The document outlines the essential elements of aseptic processing including facilities, equipment, personnel and product testing needed to attain and maintain sterility.
STERILIZATION- method of sterilization, adwantage,disadwatage
SUBJECT-- MICROBIOLOGY
CONTENTS--GENREL STUDY OF STERILIZATION
ABLEBLE ALL SEMESTER & ALL TOPIC OF B.PHARM SYLLUBUS VIDEO ON MY CHANNEL--FOLLOW ON
YOUTUBE----AA.VEDIC GYAN.KD
This document discusses sterilization methods used in dentistry. It defines sterilization as killing all microorganisms including bacterial spores. It categorizes dental clinic items as critical, semi-critical, and non-critical based on contact with tissues and describes appropriate handling for each. Critical items that cut or penetrate tissues must be sterilized after every use. Semi-critical items contacting oral tissues and operative instruments are also sterilized after each use. Non-critical surfaces are disinfected if contaminated. Common sterilization methods include autoclaving using moist heat above 100°C, dry heat sterilization above 160°C, and chemical vapor sterilization using formaldehyde gas above 132°C. Each method
An overview of what is happening in the deterioration of the aquatic environment and the consequent adverse impacts on aquatic organisms and how to get rid of petroleum pollutants
Copy of asepsis sterilization and infection control /certified fixed orthodon...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
This chapter discusses various methods for controlling microbial growth, including physical, chemical, and other approaches. It defines key terms and describes how different techniques like heat, radiation, filtration and chemicals impact microbial cells. Specific methods are outlined, such as how autoclaving, pasteurization, and dry heat kill microbes. The mechanisms and optimal uses of various disinfectants and antiseptics are also explained.
Sterilization kills all microorganisms including bacterial spores, achieving a germ-free state. Disinfection kills many but not all microorganisms. Common sterilization methods include heat, radiation, filtration, and chemicals. Heat sterilization uses dry heat or moist heat via boiling or autoclaving. Common disinfectants are phenols, bisphenols, biguanides, halogens, aldehydes, and alcohols. Disinfectants are used to sterilize non-living surfaces and equipment while antiseptics can be applied to living tissues.
are antimicrobial agents that are applied to non-living objects to destroy microorganisms that are living on the objects.Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical and/or chemical process that kills all types of life.
The document discusses microbial control through various physical and chemical methods. It begins with a brief history of bubonic plague in Europe during the Middle Ages caused by the Yersinia pestis bacterium. It then defines key terms like sterilization, disinfection, bactericidal and bacteriostatic. The document outlines several conditions that influence the effectiveness of antimicrobial agents and describes various physical methods of microbial control including heat, filtration and radiation. It provides details on how these methods kill microbes and examples of their applications.
This document discusses various methods of controlling microbial growth, including physical and chemical methods. Physical methods covered include heat, filtration, cold, high pressure, dessication, osmotic pressure, and radiation. Chemical methods discussed are phenols, biguanines, halogens (iodine, chlorine), alcohols, heavy metals, surfactants, food preservatives, aldehydes, ethylene oxide, chlorine dioxide, and peroxygens. Specific chemicals are described for each class, along with their antimicrobial mechanisms and common applications.
The above PPT includes different methods of sterilization- Dry heat, Moist heat, Radiation and Chemical methods. It also includes principle and working of hot air oven and autoclave.
B.Sc. Biotech Biochem II BM Unit-4.1 SterilizationRai University
The document discusses various methods of sterilization and disinfection. It defines key terms like cleaning, disinfection, antiseptics, and sterilization. It then describes different physical and chemical methods of microbial control. The main physical methods discussed are heat sterilization methods like autoclaving, dry heat sterilization using ovens or flaming, and low-temperature methods like pasteurization. Specific temperatures and exposure times required for different microbes are provided.
This document provides information about Dr. Adel Ahmed Ali El-Morsi's educational background and qualifications. It then discusses various topics related to general microbiology, including controlling microorganisms through physical and chemical agents, terminology used in microbial control, targets of antimicrobial agents, factors affecting efficacy, and specific physical control methods like heat.
This document discusses various methods of sterilization and disinfection. It defines key terms like sterilization, disinfection, antiseptics, and provides details on common sterilization methods such as heat (dry and moist), filtration, radiation (non-ionizing like UV and ionizing like gamma rays), and chemicals. It describes different filter types for sterilizing fluids and air, as well as hazards and practical applications of various sterilization techniques. The importance of proper sterilization in ensuring patient safety and laboratory accuracy is also highlighted.
Food preservation methods aim to prevent microbial decomposition, self-decomposition, and damage from insects or animals. Key methods include preventing microbial growth through controlling factors like temperature, water activity, and pH. High temperatures can be used to pasteurize or sterilize foods through methods like canning. Drying and smoking also inhibit microbial growth by reducing water availability. Chemical preservatives interfere with microbial cell membranes and enzymes. Aseptic packaging, irradiation, low temperatures, and controlled atmospheres provide additional preservation techniques.
This document defines sterilization and disinfection, and discusses various physical and chemical agents used for these processes. It notes that sterilization aims to remove all microorganisms, while disinfection targets pathogenic organisms. Common physical agents for sterilization include heat, radiation, filtration and ultrasound. Chemical agents discussed include alcohols, aldehydes, dyes, halogens, phenols and gases. Proper sterilization requires consideration of multiple factors to effectively kill microbes.
Viruses are small infectious agents that cannot replicate without a host cell. They contain either DNA or RNA as their genetic material and have a protein capsid that protects the genetic material. Some viruses have an additional envelope outside the capsid. Viruses hijack the machinery of host cells to replicate their genetic material and assemble new virus particles. The replication cycle involves attachment to and entry into the host cell, uncoating of the virus, replication of the genetic material, assembly of new virus particles, and release of progeny viruses. DNA viruses can either integrate into the host cell genome or replicate episomally. RNA viruses use RNA-dependent RNA polymerases or reverse transcriptase. Viruses may cause disease in hosts by
The process of pasteurization was named after Louis Pasteur (1960S) who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.
Pasteurization made milk safer and the United State Food and drug Administration or FDA in the 1906-2006.
The document defines surfactants as substances that decrease surface tension by absorbing to surfaces/interfaces. Surfactants have a hydrophilic group that attracts water and a hydrophobic group that repels water. This amphipathic structure allows surfactants to position at water-organic interfaces. Surfactants are classified as ionic (anionic, cationic), nonionic, or amphoteric depending on their head groups. Key properties include critical micelle concentration (CMC) and hydrophile-lipophile balance (HLB). Surfactants have many applications including detergents, personal care products, paints, food processing, and mining.
1. First aid provides immediate care for illness or injury until medical help arrives to prolong life, alleviate suffering, and prevent further injury.
2. A first aid kit contains essential supplies like bandages, antiseptics, gloves, and splints.
3. Common injuries and illnesses requiring first aid include fainting, nosebleeds, wounds, fractures, and burns.
4. Proper first aid techniques include controlling bleeding, preventing infection, immobilizing injuries, and seeking further help if needed.
The document discusses the history of antiseptic surgery and the development of sterilization techniques. It explains that in the 19th century, surgery had high rates of infection because operating conditions were not aseptic. French scientist Louis Pasteur's work on germ theory influenced Joseph Lister to apply carbolic acid in surgery, reducing infection rates. The document then outlines various physical and chemical methods to control microbial growth through sterilization, disinfection, or inhibiting growth, including heat, radiation, filtration, and chemicals like ethylene oxide. It emphasizes that proper time and temperature application is needed to effectively eliminate microbes.
ATCC y otros reguladores internacionales de bioderivados. Introduction to mic...Dr. Manuel Concepción
En la siguiente podemos ver como se integran productos terminados industriales sobre procesos de diagnóstico y tratamientos estandarizados, en este caso estamos hablando de bioreactores industriales y procesos de criogenización y liofilización, que son el stage 1 de un proceso industrial de biotecnología. Por que existen estas compañías certificadoras para que sociedades AEMED como la nuestra tengan una guía sobre la cual basar sus avances, hay muchas organizaciones privadas, públicas, y gubernamentales que se dedican a esto, elegí ATCC por que da formación específica gratuita y son asequibles y pueden colaborar en el futuro si AEMED esta a la altura con un proyecto propio.
A Petri dish is a basic tool used in microbiology to culture microorganisms. It is a shallow, lidded glass or plastic dish containing a growth medium, such as agar. Individual microbes placed on the dish will grow into separate colonies, allowing microbiologists to isolate, study, and identify different organisms. The Petri dish remains an important diagnostic tool, as microbiologists use techniques like streaking to generate pure cultures from mixed samples in order to diagnose infectious diseases. Proper handling and labeling of Petri dishes is important for safety and to avoid contamination during experiments.
Introduction – the ‘great’ myths
Colony Forming Units – what are they?
Microbiology laboratory cabinets – always work?
Media growth promotion – can it be skipped?
Microbial distribution in cleanrooms – free floating?
Environmental monitoring parameters – can they be pre-set?
Bunsen burners needed to create aseptic space– or not?
Identification results– always believable?
attachment general microbiology course .pptxFiixaaBOlqabaa
This document provides an overview of the General Microbiology course offered at Wallaga University's Department of Biology in 2015/2022. It covers key topics including the definition and branches of microbiology, methods of culturing and identifying microorganisms, bacterial cell structure and growth conditions, microbial genetics, and an introduction to mutations. The course instructor is listed as kumsa.adm12@gmail.com and will take place in Room B9R20.
The document discusses various methods for sterilization and disinfection. It begins by explaining that most medical devices are heat sterilized using steam, but some materials like plastics require low-temperature sterilization. It then describes several physical methods like heat, radiation, and filtration. It also outlines some common chemical disinfecting agents like alcohol, aldehydes, phenols, halogens, and dyes. The document provides details on sterilization techniques like autoclaving and their mechanisms of action.
This document provides definitions and information about sterilization including:
- Definitions of sterilization, antiseptic, bacteriostatic, bactericidal, viable, disinfection, and related terms.
- Classification of sterilization processes as terminal or non-terminal and by mechanism (physical, chemical).
- Parameters used to measure sterilization effectiveness like D-value and Z-value.
- Methods of controlling microorganisms including physical methods like heat and radiation sterilization and chemical methods using biocides.
- Descriptions of common sterilization equipment like autoclaves and hot air ovens.
principles of sterilization, concepts, various types of sterilization methodsSasidharRlc2
Sterilization refers to any process that eliminates transmissible agents like bacteria, viruses, and fungi. There are several methods of sterilization, including heat, radiation, filtration, and chemicals. Heat sterilization is the most common method and involves the use of dry heat or moist heat to kill microorganisms. Moist heat in the form of steam under pressure, as used in an autoclave, is effective at penetrating materials and achieving sterilization. Other methods include radiation like UV light or gamma rays, filtration through fine filters to physically remove microbes, and chemicals like ethylene oxide gas that sterilize without heat.
Sterilization can be achieved through physical or chemical methods. Physical methods include heat (dry heat or moist heat using autoclaves), filtration, and radiation (UV or X-rays). Chemical sterilization involves the use of gases like ethylene oxide or liquids/solutions such as alcohols, phenols, and aldehydes. Common sterilization techniques are dry heat in hot air ovens, moist heat in autoclaves using pressurized steam, ethylene oxide gas, and alcohol or phenol solutions. Each method has advantages and disadvantages depending on the material to be sterilized and effectiveness against different microorganisms.
The document discusses various sterilization methods including heat, chemicals, gases, and radiation. It provides details on common sterilization techniques like autoclaving, which uses moist heat under pressure to kill microbes, and ethylene oxide gas exposure, which is used to sterilize heat-sensitive items. The document also notes that ionizing radiation is widely used to sterilize disposable medical supplies and some foodstuffs due to its penetrating ability.
This document summarizes various sterilization methods used in hospitals. It discusses the aims of sterilization and differentiates between sterilization, disinfection, and antisepsis. It then describes various physical sterilization methods like heat, radiation, filtration and chemical methods like alcohols, aldehydes, phenols, and halogens. Specific sterilization techniques are outlined, including autoclaving, dry heat ovens, radiation, and chemical disinfectants. Testing methods for determining the efficacy of sterilization processes are also briefly mentioned.
This document provides an overview of sterilization including:
- Definitions of key terms like sterilization, antiseptic, bacteriostatic, and viable
- Classification of sterilization methods into terminal and non-terminal processes
- Parameters used to measure sterilization effectiveness like D-value and z-value
- Methods of controlling microorganisms through physical sterilization techniques like heat and radiation or chemical sterilization agents
- Guidance on sterilization from regulatory bodies like the FDA
- Conclusions on the importance of sterilization in various applications like pharmaceuticals and healthcare
Sterilisation & disinfection /certified fixed orthodontic courses by Indian d...Indian dental academy
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Microbial, Industrial and Environmental Biotechnologyanswervivek
The document discusses growth curves of microorganisms and describes the four phases of a bacterial growth curve: lag phase, exponential/logarithmic phase, stationary phase, and death phase. It also discusses various sterilization techniques including heating methods like autoclaving and dry heat, filtration, chemical sterilization using substances like ethylene oxide and bleach, solvent sterilization using ethanol and isopropanol, and radiation sterilization using UV, x-rays, and gamma rays. Finally, it provides a brief overview of microbes, including their discovery and classification.
Aseptic Techniques and sterile handling in atc labAkshdeep Sharma
This document discusses aseptic techniques and sterile handling in animal cell culture. It explains that all cell culture procedures must be done aseptically under controlled conditions, such as a laminar flow hood. Basic aseptic techniques include cleaning the work area with ethanol and sterilizing all equipment. Materials used in cell culture must be carefully sterilized, with heat-stable components autoclaved and heat-labile materials filtered. Autoclaving is the preferred sterilization method as it is cheaper and more effective than filtration. Safety precautions for cell culture include keeping cultures antibiotic-free and never sharing media between cell lines.
Sterilization is any process that eliminates transmissible agents like bacteria and viruses. There are physical and chemical methods of sterilization. Physical methods include heat sterilization like autoclaving, which is most widely used, as well as radiation and filtration. Heat sterilization destroys cell constituents but can only be used on thermo-stable products. Radiation sterilization uses gamma rays or electrons on dry products. Filtration removes microbes from liquids and gases. Chemical sterilization uses ethylene oxide or formaldehyde gases, which are mutagenic. Different sterilization methods have various merits and applications in pharmaceuticals and medicine.
Importance of sterilization and its guidelinesRajKumar4943
Sterilization and disinfection are the basic components of hospital infection control activities. Every day, a number of hospitals are performing various surgical procedures. Even more number of invasive procedures are being performed in different health care facilities. The medical device or the surgical instrument that comes in contact with the sterile tissue or the mucus membrane of the patient during the various processes is associated with increased risk of introduction of pathogens into the patient's body. Moreover, there is chance of transmission of infection from patient to patient; from patient or to health care personnel, and vice versa; or from the environment to the patient through the improper sterilized or disinfected devices. Hence, medical personnel, laboratory people and the health care providers should have better knowledge regarding these techniques to prevent the spread of these pathogens.
Similar to Prepared media plate sterilization methods (20)
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
2. In this video, I’m going to show you why…
You have some choices when it comes to…
Media Plate Sterilization
Methods!
You’ll learn:
Several methods of media plate
Sterilization…
How:
Each sterilization technique works –
and…
Which method is commonly used in the
micro lab.
How’s that sound, OK? Great!
Let’s get started…
3. Why Sterilize Media Plates?
Media plates are used in many different
industries and sciences to grow specific
types of bacteria.
In order to be sure we are culturing, or
growing the type of “bug” we want, (our
target organism), we use specific types of
food, called agar.
Also, to be sure we do not cross
contaminate our experiment, we
want to make sure that we start
with a sterile media plate.
Sterility means the absence of all living
things!
Clker.com
4. What Methods are used to
Sterilize Media Plates?
First off: Gamma Radiation
One of the most widely used means of
sterilizing media plates is by the use of
Gamma Radiation.
A high energy photon is emitted from an
isotope source, (Cobalt 60), which in turn
creates an electron disruption
in products (ionization).
If it is a living cell, this kind of
disruption will cause DNA and GAMMA RAY BLAST!
other structural damage to the cells.
Photon induced molecular changes in
structure result in death, destruction, and
generally a really bad day for any receiving
organism!
5. Gamma Radiation
This type of sterilization is usually
reserved for larger processes,
but also for things like fruits!
Wanna build a Gamma Radiation
plant in your back yard for fun?
Here’s what they look like….
PS: You’re gonna need a really big Budget!
6. Second Up: Ethylene Oxide
Ethylene Oxide – EO, or EtO, is a chemical
compound commonly used for sterilizing a
wide variety of items, including medical
instruments and
single use diagnostic tools.
Sterilization occurs through
time, humidity, temperature,
and gas concentration.
Disruption of organism reproduction is
caused by DNA destruction with the
Ethylene Oxide acting as an alkylating agent.
Lardbucket.org
7. OK …. so , why don’t we
use…Ethylene Oxide?
Certain items like some pharmaceuticals or
electronic components can’t take
high temperatures, or steam heat.
Let’s see, what else…oh yeah –
ethylene oxide is very poisonous, and…
you need lots of special precautions and
bells and whistles just to use it safely.1
1(Bells and Whistles You Say? OK – more specifically : Pure EtO gas has a
boiling point of 10.73 º C. at atmospheric pressure. Most of the time, it is mixed
with Nitrogen or CO2. This is an explosive condition that requires the Intrinsic
Safe material (ATEX) zoning, for security of staff and personnel as well as for
security of the gas mixing process itself.
So… there’s some good reasons not to use it for fun and sterilization!
8. And Number Three on
Our List:
Autoclaving to Sterilize
Media plates can be sterilized via steam
autoclaving as long as they are made of glass
or autoclaveable plastic.
Autoclaves kill organisms using steam heat
under pressure, over a certain period of time
based on the batch load.
Autoclaves can be dangerous
to operate, and require a skilled
technician as in all of the
previously mentioned
sterilization methods. (photo courtesy of MedicalExo.com)
Fifteen minutes at 15 PSI at 121 degrees C is a
common autoclave run configuration.
9. Are Your Media Plates
Really Sterile?
How do know that your media plates are
sterile?
When you run a batch of
samples, analysts will run
a positive control, and a
sterile control with each
batch, or set of samples.
A positive control, is a plate that is run, or
analyzed after having been inoculated
with a certified and known bacteria, or
target microorganism.
Usually in the US, we use bacteria strains
certified from the ATCC, or American
Type Culture Colony.
E. Coli on Modified m-TEC
c. Aquaplates, Prepared Media Plates
10. Sterile Controls in your
Runs
A Sterile Control, is a plate that is
inoculated with sterile water or nothing,
and incubated along with the rest of the
batch to assure that the plates
themselves are not a causal agent in any
cross contamination issues that may
arise.
No growth on a sterile
media plate.
11. And Number Four:
Groovy-UV: Ultraviolet Sterilization
Although there are even more exotic
methods for sterilizing objects such as
media plates, the last topically relevant
method we shall talk about in this
presentation is UV, or ultraviolet
sterilization.
UV produces some UV-C and short wave
emissions which wreak havoc with the
nucleic acids in the DNA and RNA of
organisms.
Works great for disinfecting
residential water
systems as well.
(don’t look too closely – the light is
harmful to your eyes!) ; - )
12. Now…
…you know about some
Sterilization Techniques!
I hope this short presentation has been helpful
for you.
If you’d like more information of this type,
please feel free to visit us at:
http://www.aquaplates.com/report---pass-
your-dmrqa.html
Grab Your FREE REPORT: How to Pass
Your DMRQA in Micro Every Time!
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