This document provides an overview of pneumonia, including its definition, classification, causes, transmission, risk factors, symptoms, diagnostic tests, treatment, nursing care, prevention, prognosis, and complications. Pneumonia is defined as an inflammatory condition of the lungs caused by infectious agents. It can be classified according to its causes such as bacterial, viral, fungal, or chemical, and the area of lung involvement. Common symptoms include fever, cough, chest pain, and shortness of breath. Diagnosis involves medical history, physical exam, chest x-ray, and sputum/blood tests. Treatment consists of antibiotics, oxygen therapy, and chest physiotherapy. Nursing care focuses on airway maintenance, infection control, respiratory support,
Bronchitis is an inflammation of the bronchial tubes, the airways that carry air to your lungs. It causes a cough that often brings up mucus. It can also cause shortness of breath, wheezing, a low fever, and chest tightness. There are two main types of bronchitis: acute and chronic
Bronchitis is an inflammation of the bronchial tubes, the airways that carry air to your lungs. It causes a cough that often brings up mucus. It can also cause shortness of breath, wheezing, a low fever, and chest tightness. There are two main types of bronchitis: acute and chronic
Bronchiectasis
A condition characterized by chronic permanent dilation & destruction of bronchi due to destructive changes in the elastic and muscular layers of bronchial walls.
The common thread in the pathogenesis of bronchiectasis consists of difficulty clearing secretions & recurrent infections with a “vicious circle” of infection and inflammation resulting in airway injury and remodelling.
PLEASE REFER TO REFERENCE TEXTBOOKS FOR CLARITY.
Atelectasis is a complete or partial collapse of the entire lung or area (lobe) of the lung. It occurs when the tiny air sacs (alveoli) within the lung become deflated or possibly filled with alveolar fluid.
Lung abscess is a type of liquefactive necrosis of the lung tissue and formation of cavities (more than 2 cm) containing necrotic debris or fluid caused by microbial infection.
Normally, the pleural space contains a small amount of fluid (5 to 15 mL), which acts as a lubricant that allows the pleural surfaces to move without friction.
But if fluid builds up from either increased production or inadequate removal pleural effusion results.
Pleural effusion B/L or unilateral (parapneumonic process)
Refers to any significant collection of fluid within pleural space.
Any imbalance in formation, absorption lead accumulation of pleural fluid. Common condition:
CHF
Bacterial pneumonia
Malignancy(chest tumor)
Pulmonary embolism
Pleura effusion is a condition refers to a collection of fluid in the pleural space. It is almost secondary to other conditions.
Pneumonia is an inflammatory condition of the lung affecting primarily the small air sacs known as alveoli. Typically symptoms include some combination of productive or dry cough, chest pain, fever, and trouble breathing.
Emphysema is a type of COPD involving damage to the air sacs (alveoli) in the lungs. As a result, your body does not get the oxygen it needs. Emphysema makes it hard to catch your breath. You may also have a chronic cough and have trouble breathing during exercise. The most common cause is cigarette smoking
Pleural effusion, sometimes referred to as “water on the lungs,” is the build-up of excess fluid between the layers of the pleura outside the lungs. The pleura are thin membranes that line the lungs and the inside of the chest cavity and act to lubricate and facilitate breathing.
Bronchiectasis
A condition characterized by chronic permanent dilation & destruction of bronchi due to destructive changes in the elastic and muscular layers of bronchial walls.
The common thread in the pathogenesis of bronchiectasis consists of difficulty clearing secretions & recurrent infections with a “vicious circle” of infection and inflammation resulting in airway injury and remodelling.
PLEASE REFER TO REFERENCE TEXTBOOKS FOR CLARITY.
Atelectasis is a complete or partial collapse of the entire lung or area (lobe) of the lung. It occurs when the tiny air sacs (alveoli) within the lung become deflated or possibly filled with alveolar fluid.
Lung abscess is a type of liquefactive necrosis of the lung tissue and formation of cavities (more than 2 cm) containing necrotic debris or fluid caused by microbial infection.
Normally, the pleural space contains a small amount of fluid (5 to 15 mL), which acts as a lubricant that allows the pleural surfaces to move without friction.
But if fluid builds up from either increased production or inadequate removal pleural effusion results.
Pleural effusion B/L or unilateral (parapneumonic process)
Refers to any significant collection of fluid within pleural space.
Any imbalance in formation, absorption lead accumulation of pleural fluid. Common condition:
CHF
Bacterial pneumonia
Malignancy(chest tumor)
Pulmonary embolism
Pleura effusion is a condition refers to a collection of fluid in the pleural space. It is almost secondary to other conditions.
Pneumonia is an inflammatory condition of the lung affecting primarily the small air sacs known as alveoli. Typically symptoms include some combination of productive or dry cough, chest pain, fever, and trouble breathing.
Emphysema is a type of COPD involving damage to the air sacs (alveoli) in the lungs. As a result, your body does not get the oxygen it needs. Emphysema makes it hard to catch your breath. You may also have a chronic cough and have trouble breathing during exercise. The most common cause is cigarette smoking
Pleural effusion, sometimes referred to as “water on the lungs,” is the build-up of excess fluid between the layers of the pleura outside the lungs. The pleura are thin membranes that line the lungs and the inside of the chest cavity and act to lubricate and facilitate breathing.
Respiratory Tract Infections- A Pharmacotherapeutic ApproachDr. Ankit Gaur
In this presentation I have tried to explain the types, etiology, pathophysiology of respiratory tract infections such as bronchitis, pnemonia, otitis media, sinusitis, pharyngitis, and their treatment
Child health nursing case presentation and case study topic is pneumonia in children pediatric
Health education in pneumonia
CHN pneumonia
Case presentation pneumonia
Case study pneumonia
An inflammatory process in lung parenchyma usually associated with a marked increase in interstitial and alveolar fluid
the topic covers the
definition, etiology, Pathophysiology, Clinical manifestation, Diagnostic Evaluation, Medical Management, Nursing Management & nursing diagnosis.
THIS SLIDE IS PREPARED BY SURESH KUMAR FOR MY STUDENT SUPPORT SYSTEM TO WATCH THIS VIDEO VISIT YOUTUBE CHANNEL- https://www.youtube.com/channel/UC3tfqlf__moHj8s4W7w6HQQ
YOU CAN JOIN FACEBOOK GROUP FOR MORE SUCH VIDEOS BY THIS LINK- https://www.facebook.com/groups/241390897133057/
FOR MAKING EASY NOTES YOU CAN ALSO VISIT MY BLOG - https://mynursingstudents.blogspot.com/
Instagram- https://www.instagram.com/mystudentsupportsystem_nursing/
Twitter-https://twitter.com/student_system?s=08
,#pneumonia,#acuterespiratorytractinfection,#CHILDHEALTH,#paediatrics,#childhealthnursing
A detailed and accurate presentation on the Dental Management of Respiratory and Adrenal Disorders.
Presentation deals specifically what a dental health care professional should care for himself and the patient while managing Respiratory and Adrenal disorders.
presentation by Dr. Ishaan Adhaulia
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
2. PneumoniaPneumonia
Out linesOut lines
DefinitionDefinition
Classification of pneumoniaClassification of pneumonia
According to causesAccording to causes
According to area involvedAccording to area involved
Mode of transmissionMode of transmission
Predisposing factorsPredisposing factors
PathophysiologyPathophysiology
Clinical manifestationsClinical manifestations
Diagnostic testsDiagnostic tests
Medical managementMedical management
Nursing interventionNursing intervention
Preventive measuresPreventive measures
PrognosisPrognosis
ComplicationsComplications Brought to you
4. Classification of
pneumonia
According to causesAccording to causes
BacterialBacterial (the most common cause of(the most common cause of
pneumonia)pneumonia)
ViralViral pneumoniapneumonia
FungalFungal pneumoniapneumonia
ChemicalChemical pneumonia (ingestion ofpneumonia (ingestion of
kerosene or inhalation of irritatingkerosene or inhalation of irritating
substance)substance)
InhalationInhalation pneumonia (aspirationpneumonia (aspiration
pneumonia)pneumonia)
Brought to you
5. Classification of pneumonia (cont…(
According to areas involvedAccording to areas involved
Lobar pneumonia; if one or more
lobe is involved
Broncho-pneumonia; the
pneumonic process has
originated in one or more bronchi
and extends to the surrounding
lung tissue.
Brought to you
6. PneumoniaPneumonia
Mode of transmission
Ways you can get pneumonia include:Ways you can get pneumonia include:
Bacteria and viruses living in your nose,Bacteria and viruses living in your nose,
sinuses, or mouth may spread to your lungs.sinuses, or mouth may spread to your lungs.
You may breathe some of these germsYou may breathe some of these germs
directly into your lungs (droplets infection).directly into your lungs (droplets infection).
You breathe in (inhale) food, liquids, vomit,You breathe in (inhale) food, liquids, vomit,
or fluids from the mouth into your lungsor fluids from the mouth into your lungs
((aspiration pneumonia).
Brought to you
7. PneumoniaPneumonia
Predisposing factors
Immuno-suppresed patients
Cigarette smoking
Difficult swallowing (due to stroke,
dementia,parkinsons disease, or other
neurological conditions)
Impaired consciousness ( loss of brain
function due to dementia, stroke, or
other neurological conditions)
Brought to you
8. PneumoniaPneumonia
Predisposing factors
Chronic lung disease (COPD,
bronchostasis)
Frequent suction
Other serious illness such as
heart disease, liver cirrhosis, and
DM
Recent cold, laryngitis or flu
Brought to you
9. PneumoniaPneumonia
Pathophysiology
The streptococci reach the alveoli and
lead to inflammation and pouring of an
exudates into the air spaces.
WBCs migrates to alveoli, the alveoli
become more thick due to its filling
consolidation, involved areas by
inflammation are not adequately
ventilated, due to secretion and edema.
This will lead to partial occlusion of alveoli
and bronchi causing a decrease in
alveolar oxygen content.
Brought to you
10. PneumoniaPneumonia
Pathophysiology (cont…(
Venous blood that goes to
affected areas without being
oxygenated and returns to the
heart. This will lead to arterial
hypoxemia and even death due
to interference with ventilation.
Brought to you
11. PneumoniaPneumonia
Clinical manifestations
SShaking chillshaking chills
RRapidly rising fever ( 39.5 to 40.5 degree)apidly rising fever ( 39.5 to 40.5 degree)
SStabbing chest pain aggravated by respiration and coughingtabbing chest pain aggravated by respiration and coughing
TTachypnea, nasal flaringachypnea, nasal flaring
PPatient is very ill and lies on the affected side to decrease painatient is very ill and lies on the affected side to decrease pain
UUse of accessory muscles of respiration e.g. abdomen andse of accessory muscles of respiration e.g. abdomen and
intercostals musclesintercostals muscles
CCough with purulent, blood tinged, rusty sputumough with purulent, blood tinged, rusty sputum
SShortness of breathhortness of breath
FFlushed cheekslushed cheeks
LLoss of appetite, low energy, and fatigueoss of appetite, low energy, and fatigue
CCyanosed lips and nail bedsyanosed lips and nail beds
Brought to you
12. History takingHistory taking
Physical examinationPhysical examination
Chest x-rayChest x-ray
Blood testBlood test
Sputum cultureSputum culture
Pneumonia
Diagnostic tests
Brought to you
13. Antibiotic, depending on sputum
and blood culture
Oxygen therapy
Chest physiotherapy
Pneumonia
Medical management
Brought to you
14. Pneumonia
Nursing interventionNursing intervention
Maintain a patent airway andMaintain a patent airway and
adequate oxygenation.adequate oxygenation.
Obtain sputum specimens asObtain sputum specimens as
needed.needed.
Use suction if the patient canUse suction if the patient can ’’tt
produce a specimen.produce a specimen.
perform chest physiotherapy.perform chest physiotherapy.
Brought to you
15. Pneumonia
Nursing intervention (contNursing intervention (cont……((
Provide a high calorie, high protein dietProvide a high calorie, high protein diet
of soft foods.of soft foods.
To prevent aspiration during nasogastricTo prevent aspiration during nasogastric
tube feedings, check the position of tube,tube feedings, check the position of tube,
and administer feedings slowly.and administer feedings slowly.
To control the spread of infection,To control the spread of infection,
dispose secretions properly.dispose secretions properly.
Brought to you
16. Pneumonia
Nursing intervention (contNursing intervention (cont……((
Provide a quiet, calm environment, with frequent rest
periods.
Monitor the patient’s ABG levels, especially if he’s
hypoxic.
Assess the patient’s respiratory status. Auscultate
breath sounds at least every 4 hours.
Monitor fluid intake and output.
Evaluate the effectiveness of administered
medications.
Explain all procedures to the patient and family.
Brought to you
17. Pneumonia
Preventive measures
Frequent turning of bed ridden patients and
early ambulation as much as possible.
Coughing and breathing techniques.
Sterilization of respiratory therapy
equipment
Suctioning of secretion in the unconscious
who have poor cough and swallowing
reflexes, to prevent aspiration of secretions
and its accumulation.Brought to you
19. Pneumonia
Complications
Acute respiratory distress syndrome (ARDS)Acute respiratory distress syndrome (ARDS)
Pleural effusionPleural effusion
Lung abscessesLung abscesses
Respiratory failure (which requires mechanicalRespiratory failure (which requires mechanical
ventilator)ventilator)
Sepsis, which may lead to organ failureSepsis, which may lead to organ failure
http://www.youtube.com/watch?v=MzTcy6M3http://www.youtube.com/watch?v=MzTcy6M3
poM&feature=relatedpoM&feature=related
http://www.youtube.com/watch?http://www.youtube.com/watch?
v=nhUT5BfAFicv=nhUT5BfAFic
Brought to you