The document outlines the importance of chickpeas as a vital grain legume for food security, particularly in Ethiopia and India, where crop yields are stagnant and affected by various stresses like drought and diseases. It emphasizes the need for genetic diversity in breeding programs to enhance environmental resilience through modern techniques, utilizing wild relatives and genomic resources. The research involves assessing genetic variation, ecological adaptation, and the role of microbiomes in improving chickpea cultivation amidst climate challenges.