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SHWETA GUPTA

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FOOD SAFETY AND MANAGEMENT- BY Dr. Shweta Gupta
bySHWETA GUPTA
 
SSOP- SANITATION STANDARD OPERATING PROCEDURES
bySHWETA GUPTA
 
Hygiene and sources of contamination in food safety and standards
bySHWETA GUPTA
 
Full forms of food safety and standards
bySHWETA GUPTA
 
Modes of Pollination: self and cross pollination
bySHWETA GUPTA
 
Plant Domestication and selection in plant breeding
bySHWETA GUPTA
 
Plant Acclimatization
bySHWETA GUPTA
 
HACCP- Hazard Analysis Critical Control Points (By- Dr. Shweta Gupta)
bySHWETA GUPTA
 
Food safety programmes- GMP, GHP, ISO SERIES BY- Dr. Shweta Gupta
bySHWETA GUPTA
 
FOOD SAFETY AND MANAGEMENT- BY Dr. Shweta Gupta
bySHWETA GUPTA
 
Food safety measures and programmes
bySHWETA GUPTA
 
HYGIENE AND SOURCES OF CONTAMINATION
bySHWETA GUPTA
 
Sexual reproduction in flowering plants
bySHWETA GUPTA
 
Modes of reproduction and apomixis lecture- Plant breeding and genetics
bySHWETA GUPTA
 
Introduction to plant breeding, History and Achievements
bySHWETA GUPTA