This document provides an overview of plant breeding methods for cross-pollinated crops. It discusses mass selection, progeny selection, and recurrent selection as methods of population improvement. It also describes hybridization techniques like single cross hybrids, double cross hybrids, and three-way cross hybrids. The objectives of plant breeding are to improve traits like yield, quality, disease resistance, and abiotic stress tolerance. Plant breeding has significantly increased global food production through the development of superior crop varieties.