This document summarizes research efforts to improve chickpea productivity in India. It discusses:
1) Current chickpea production statistics and constraints facing different growing regions.
2) Achievements in developing stress tolerant and high yielding varieties.
3) Ongoing research priorities including abiotic/biotic stress resistance, genetic enhancement, and marker-assisted breeding.
4) Efforts to involve farmers and ensure adoption of new varieties through seed production.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
This presentation only for education purpose. Any one can use this pptx file for their educational purpose. If anyone want any type of presentation , just knock me, I;ll try to help them.
This presentation only for education purpose. Any one can use this pptx file for their educational purpose. If anyone want any type of presentation , just knock me, I;ll try to help them.
ICRISAT Global Planning Meeting 2019:Research Program - Genetic Gains by Dr R...ICRISAT
The Global Planning Meeting 2019 focused on implementation plans for modernisation of ICRISAT crop improvement and to review and enhance the existing crop breeding programs, discuss modernization of crop improvement, and strategize how to harness new tools to maximize genetic gains. Innovation systems research was also discussed in detail to ascertain how all the different disciplines in crop improvement, innovation systems and other global and regional programs can work together to contribute to ICRISAT’s mission.
Advances in legume breeding for better livelihoods of smallholder farmers in ssaTropical Legumes III
#DYK the benefits of legumes: It intensify cropping systems as double, catch, relay and intercrops; Provide ‘free’ nitrogen to soils through atmospheric nitrogen fixation; Act as break crops for disease and pest cycles; Increase and diversify smallholder farmers’ incomes and Increase household diet quality with plant proteins and micronutrients.
Advances in legume breeding for better livelihoods of smallholder farmers in ...ICRISAT
Despite their many benefits, productivity of legumes in sub-Saharan Africa (SSA) is generally lower than world averages due to:Biotic stresses (diseases, pests, weeds), Abiotic stresses (heat, frost, drought, and salinity) and Edaphic factors (associated with soil nutrient.
deficits). Reference sets developed for assorted legumes and traits of agronomic importance identified for further crop improvement.
Pulses R & D in India by Dr. S K Datta, Deputy Director General, Indian Council of Agricultural Research. Presentation at The Pulses Conclave 2014 by India Pulse & Grains Association, IPGA
Solutions for Impact in Emerging Markets: The role of biotechnologyICRISAT
To develop and deploy state-of-the-art infrastructure for conduct of transgenic research and to act as a clearinghouse for technology inputs, transgenic research leads/ prototypes with proof of concept derived from Indian research institutes, universities, and other likely sources.Also to evolve the technology to a point where a practical application can be demonstrated, and transfer this “evolved” technology for product development and distribution to appropriate agencies.
Abstract
More than 300m people below the poverty line in developing countries depend on root, tuber and banana crops for food and income, particularly in Africa, Asia, and the Americas. The CGIAR Research Program on Roots, Tubers and Bananas (RTB) is working globally to harness the untapped potential of those crops in order to improve food security, nutrition, income, and climate change and variability resilience of smallholder production systems. RTB is changing the way research centres work and collaborate, creating a more cohesive and multidisciplinary approach to common challenges and goals through knowledge sharing, multidirectional communications, communities of practice, and crosscutting initiatives. Participating centres work with an array of national and international institutions, non-governmental organisations, and stakeholders’ groups. RTB aims to promote greater cooperation among them while strengthening their capacities as key players. Because the impact of RTB research is highly dependent on its adoption by users, the programme’s research options are designed and developed together with partners, clients, and other stakeholders, and are informed by their needs and preferences. Climate change will have multiple impacts on poverty and vulnerability. Recent studies by the World Bank suggest that one of the most significant routes for this impact will be through increased food prices, which may undo progress in poverty reduction and will make achieving Sustainable Development Goals increasingly difficult. This underlines the urgency of investment in mid- to long-term strategic research to improve climate resilience. The presentation looks at progress in understanding the current trends and forecasting the changes that may occur to guide research; it examines some of the critical issues that will face potato and sweetpotato farmers; and ends with a plea for climate-smart research and breeding. And though this includes many of the things we already do, we need to do them faster, better, and smarter.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
What Remains to be Discovered: Unlocking the Potential of Modern BiosciencesSIANI
Presented at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group. More at: http://www.siani.se/news/siani-bioeconomy-expert-group-business
Andrew Kiggundu
Abstract
Late blight (LB) of potato, caused by Phytophthora infestans, is one of the most devastating diseases of potato (Solanum tuberosum L.) in Africa and in many parts of the world. Conventional cross-breeding to develop resistance has met with challenges of length of breeding time and durability of resistance in the hybrids developed. Three resistance genes (RB, Rpi-blb2, and Rpi-vnt1.1) previously cloned from two wild potatoes, S. bulbocastanum and S. venturii, and the availability of a potato transformation system allowed us to introduce all three genes into cultivated varieties in order to develop durable resistance. The genes were introduced into two cultivated potato varieties ‘Desiree’ and ‘Victoria’. The genetically modified (GM) potatoes generated were field-evaluated in Uganda at the Kachwekano Zonal Agricultural Research and Development Institute in Kabale. Twelve transgenic events of the variety ‘Desiree’ and one of the variety ‘Victoria’ were tested in three replications, each consisting of randomised complete block design of plots of 15 plants each. The results indicate that all 13 transgenic events are completely resistant to LB disease. These GM potatoes, if incorporated into the seed potato system for uptake by farmers in Africa and elsewhere, offer a great opportunity for durable, cost-effective, and environmentally friendly solution to the management of LB disease in potato. Consequently, farmers could discontinue their current practice of spraying toxic chemicals to control the disease. The next steps for further development of these lines into commercial varieties for Africa and the associated deregulation challenges are discussed
Eleventh bulletin of the quarterly publication of Tropical Legumes III (TL II...Tropical Legumes III
This edition highlights the progress made under Chickpea in Ethiopia. Chickpea in Ethiopia is gaining commercial success with an aggressive promotion and marketing of high yielding Kabuli varieties like Shasho, Arerti and Habru through the Tropical Legumes (TL) project.
Tenth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition highlights the progress made under Objective 3 of the project: To enhance cowpea productivity and production in drought-prone areas of sub-Saharan Africa and Objective
6: Sustainable and impact-oriented legume seed delivery systems for smallholders – Cowpea seed system
during 2 years of the project.
ICRISAT’s Seed Systems Models and Lessons Learned booklet explains the rationale of ICRISAT’s work on seed systems in the drylands, the different approaches and their impact on the ground. Improving farmers’ access to improved seeds in the drylands is seen as a cost-effective strategy to improve farm productivity and food security. Different models of seed systems are tested and developed by ICRISAT and its development partners in sub-Saharan Africa and Asia depending on the local context. It includes small seed packets, groundnut seed revolving fund in Malawi, support to community-based systems, farmer seed organizations or local seed ventures, and public private seed partnerships like the Hybrid Parents Research Consortium for pearl millet and sorghum in India. ICRISAT’s vision on seed systems is demand-driven, holistic and working in partnership, along the crop value chain.
Phenotypic variability of drought avoidance shoot and root phenesTropical Legumes III
Research results suggests it is important to design an integrated strategy combining plant phenomics, genomics, agronomy and modeling to maximize crop productivity in a given environment or stress scenario and to develop guidelines for farming options in the face of climate variability in sub-Saharan Africa.
Innovative approach on common bean based technology generation and promotion ...Tropical Legumes III
Higher production of Common beans (Phaseolus vulgaris L), is constrained with several biotic and abiotic factors and the common bean research program in Ethiopia aims at contributing to the improvement of the livelihoods of smallholder farmers through generation and promotion of improved varieties which are demand driven, climate-smart, and tolerant to biotic and abiotic constraint.
Development of high yielding medium duration groundnut tolerant to early leaf...Tropical Legumes III
Early Leaf Spots (ELS) is one of the major fungal foliar diseases in Mali negatively affecting agronomic performance of groundnut where yield reduction can exceed 30%. It is important to develop new varieties that combine yield potential and tolerance to ELS, scientist under the umbrella of TL III aimed to develop highly yielding medium duration groundnut tolerant to ELS which is discussed in the poster presentation.
In Uganda, groundnut (Arachis hypogaea L) the second most important legume after beans and is cultivated on nearly 260,000 ha, representing 24.6% of the total arable land. A combined approach including Marker Assisted Selection, agro-ecological testing using Breeding Management Systems (BMS) software shows some promising perspectives and efficacy to resolve the current constraints challenging the crop performance, read more in the poster.
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Commonbean (Phaseolus vulgaris) plays a principal role in the livelihoods of smallholder farmers in Tanzania. It is estimated that over 75% of rural households in Tanzania depend on beans for daily subsistence. In order to ensure preferences and acceptance of developed bean varieties, farmers are involved in variety selection procedures through participatory research approach. Involvement of farmers confirms awareness, acceptance, adoption and spatial diffusion of the developed bean varieties.
Advances in groundnut breeding for drought prone west and central africaTropical Legumes III
ICRISAT has been working with national breeding programs to develop climate resilient improved groundnut varieties. The Tropical Legumes project been instrumental in strengthening the breeding program in the regions and have distributed >1,000 advanced breeding lines to national programs. Farmer preferred variety selection (FPVS) was found very useful for fast track release and adoption of improved varieties. Twenty two high yielding (yield advantage of >20%) varieties resistance/tolerance to drought and major diseases have been released/registered across the region as a result of project efforts (4 in Ghana, 5 in Mali, 4 in Niger, 3 in Nigeria and 6 in Senegal).
Advances in groundnut (arachis hypogaea l.) breeding for resilient cropping s...Tropical Legumes III
Smallholder farmers’ who follow recommended practices including optimal crop density and planting time benefit with yield improvement. The study held under TL III on “Advances in groundnut (Arachis hypogaea L.) breeding for resilient cropping systems in Burkina Faso” substantiates the above statement.
Advances in chickpea crop improvement for improved productivity and resilient...Tropical Legumes III
#DYK National production of Chickpea in Ethiopia have doubled (1.9 ton ha-1) compared to what it was a decade ago. However, the country’s share in the global chickpea export market is only about 4%, study conducted under TL III suggests some future directions to address this: crop improvement to meet quality requirements, drought and heat tolerant varieties, mechanized farming, strengthen seed system to satisfy the increasing demand, enhance technology dissemination and market linkage, strengthened small-pack approach and push chickpea to non-traditional potential areas.
Eighth bulletin of the quarterly publication of Tropical Legumes III (TL III)...Tropical Legumes III
This edition of the bulletin focusses on the progress made under Objective 6: “Developing Sustainable and Impact- Oriented Legume Seed Systems for smallholders in Sub-Saharan Africa and South Asia”, during year 1 of the project implementation.
Seventh bulletin of the quarterly publication of Tropical Legumes III (TL III...Tropical Legumes III
This bulletin focusses on the progress made under objective four: enhancing common bean productivity and production in focus geographies of sub-Saharan Africa, during year one of
phase III implementation.
Welfare impacts of improved chickpea adoption a pathway for rural development...Tropical Legumes III
Study on impact of improved chickpea adoption on welfare in Ethiopia using three rounds of panel data. The study found that increasing access to improved chickpea appears a promising pathway for rural development in Ethiopia’s chickpea growing regions. Published by Elsevier
Ltd. Open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Sixth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition of the bulletin features: Key highlights, achievements, lessons learnt during year 1 of project implementation and success stories from the field.
Setting and facilitation of functional innovation platform: Training of TL III project support teams in groundnut and common bean seed systems in Tanzania and Uganda
Seven seasons of learning and engaging smallholder farmers in the drought-pro...
TL III Genetic Gains Program improvement plan_Chickpea_India
1. TL III Program Improvement Plan-
Chickpea in India
Sushil K Chaturvedi and B.B. Singh
2. Chickpea in India
Source: http://pib.nic.in/newsite/pmreleases.aspx?mincode=27
* Third estimates (chickpea share is 43.84%) released on 9th May 2016
0
2
4
6
8
10
12
0
200
400
600
800
1000
1200
Yield (kg/ha) Area (m ha) (Production (M t)
*Pulses: 17.06 m t, *Chickpea: 7.48 m t
3. Chickpea in contrasting agro-climatic zones
Zone Trait Stress Yield limiting constraints
North Excessive
biomass
Temperature
extremities
130-170 days crop duration,
fog & frost, temperature
extremities, flower drop, poor
sunlight
South Less
biomass
Terminal drought 85-100 days crop duration,,
harsh post-anthesis period
Central Less
biomass
Terminal drought
& heat
110-125 days crop duration,
harsh post-anthesis period,
frost, drought and heat stress
4. Productivity Constraints
• Climate change- vulnerability of varieties to fluctuating
temperatures, intermittent drought and heavy downpours
• Narrow genetic base - vulnerability to stresses
• Declining TFP in irrigated areas dominated by cereal-cereal cropping
system Emerging diseases, insect pests and weeds posing serious
threat (minor ones are becoming major)
• Regional shifts cooler to warmer regions
• Emerging pests
• Problematic soils, and high/low soil moisture at seeding
8. Research Priorities
• Germplasm enhancement- Prebreeding
• Resistance breeding- Multiple adversities resistance
• Varieties with farmers’ preferred traits- seed size & intercropping
• Improving nutrient use efficiency- ‘P’ acquisition efficiency
• Reducing cost of cultivation- Machine harvestable varieties &
- Herbicide tolerance
• Trait identification- Immature green chickpea grain, nutrients rich
grains, milling quality, etc.
• Ensuring genetic purity : Variety specific diagnostic markers
9. Genetic Resources Maintained at IIPR
Crop Germplasm Acc. Wild Wild sps. Landraces
Chickpea 4730 123 6 188
>18000 acc. maintained in different gene banks
10. Value addition to PGR
• PGR conservation: NBPGR, ICRISAT, ICARDA
• Identification of donors – NARS, ICRISAT, ICARDA
• Utilization by NARS
Precise phenotyping of genetic
resources (core or mini-core
sets) including wild relatives &
primitive landraces to indentify
donors
11. PGR- reservoir of useful genes
198 land races and 120 accessions of 6 wild Cicer
species were characterized .
3003 germplasm accessions maintained for further
utilization.
12. Pre-breeding efforts using primitive landraces
& wild Cicer species
Screening against
•Abiotic stresses (heat, cold & soil moisture stress)
•Biotic stresses (diseases: BGM , AB)
Reservoir of useful genes-
can help in alleviating tolerance
against abiotic stresses
13. Pre-breeding for broadening genetic base
Interspecific crosses made using
• ILWC 179 & ILWC 245 (C. echinospermum)
• ILWC 212, EC 556270, ILWC 237 (C. reticulatum)
Several crosses using landraces were made :
• ILC 3512,
• ILC 3518
• ILC 3279 Variability released for
• Seed per pod: 2-3 seeds
• Profuse primary branches: 8-10
• Profuse secondary branches: 17-23
• Plant height >90 cm.
• Lodging tolerance
• Heat tolerance
14. ILC 115: Heat tolerant >350C temperature)
• 71 acc. of wild Cicer sps screened against heat stress
• ILC 115, EC 556270 and ILWC 21 : Heat tolerant
• Pollen germination & pollen tube growth observed at
>350C temperature
• Similar genotypic variations observed for membrane stability
Phenotyping against heat stress
16. Phenotyping for Herbicide Tolerance
Tolerant: ICC 1161, ICC 1205, ICC 13816, IPC 2008-29, IPC 2006-
134, ICC 1710, ICC 2629, GL1006 , ICCV 08102, IPC 2010-56 & IPC
2010-173
ICC 5484: most sensitive and showed leaf
burning within 7 days of herbicide
application
Two mapping populations are being developed
Transcriptome analysis performed- communicated
17. Restructuring traditional plant types
• Resource conservation
• High population density
• Mechanical harvesting
Plant type (tall : >60 cm. , Growth: Erect/semi-erect), Profuse
primary branches of equal height, medium large leaflets, podding
above 20-25 cm from the base, and >550 angle for branches
18. Reduction in plant biomass due to low P availability in soil varied
from less than 10 to 80% among the genotypes.
Better P use efficiency was observed in BG 256, IPC 2010-167 and
lowest in IPC 2005-44 followed by JG 16.
This indicates presence of genetic variations for P use efficiency.
0.0
50.0
100.0
150.0
200.0
250.0
300.0
350.0
400.0
IPC2005-44 JG-16 IPC 2010-152 BG 256 IIPC 2010-
167
172.71
241.55
284.09
364.96
384.62
P-useefficiency(gshoot/
gPuptake)
Chickpea Varieties
Phosphorus Acquisition Efficiency
19. Emerging Diseases
Rust (Uromyces ciceris-arietini),
is emerging as one the
important disease under late
sown conditions of Terai,
Eastern and Southern India.
Alternaria Blight (Alternaria
alternata), Dry root rot and
Stunt (Bean leafroll leuteo
virus, chickpea chlorotic dwarf
geminivirus) are emerging
diseases in eastern India
20. Ensuring maximum returns: Tailoring
crop plants for intercropping systems
Plant types ensuring better solar light
interception on both the crops need to
be ensured while developing suitable
varieties of chickpea.
21. Immature Green Chickpea Grain (IGCG)-
for vegetable purpose as 'Health Food'
•Extra-early maturing and cold tolerant varieties
•Retention of green colour of immature grains: till physiological
maturity
Punjab, Haryana, Rajasthan, western Uttar Pradesh, Jharkhand,
Chhota Nagpur plateau (South Bihar, Southern West Bengal, Odisha
etc.
22. Research strategies
• Germplasm enhancement- Prebreeding & value addition to PGR
• Integrated Breeding – deployment of molecular markers to enhance
efficiency of selection
• Accelerated Breeding – Utilizing rapid generation advancement, and
• Transgenic technology- utilizing genes from diverse sources
23. Rapid Generation advancement
IIPR Off-Season Nursery, UAS Campus, Dharwad
2-3 generations can be ensured, if facilities are utilized properly
June/July to October/November
24. Transforming using cry1Ac : DCP 92-3
A B C D
E F G H I
[A: Germinated seedlings; B: Removal of radical and plumule; C: Axillary meristem
explants, D: Initiation of multiple shoots; E: Multiplication and elongation of shoots;
F: Separated green healthy shoots; G: Graft onto non-transgenic root stock; H:
hardening of grafted plants; I: mature fertile plants]
25. Genomics Enabled pulses Improvement
• Development of molecular markers
• Mapping of gene(s)/QTLs conferring resistance
• Identification of linked markers to targeted traits
• Deployment of molecular markers in breeding
Deploy molecular markers- for traits where selection
during segregating generations is difficult ??????
26. BC3F4 and BC3F3 generation of the cross Pusa 256 x
Vijay screened against foc race 2 in sick plots, 4 progenies were
found highly resistant and one resistant, seed is being multiplied.
•Introgression of race specific resistance to FW (Foc 2) in
variety Pusa 256
Deployment of molecular markers for developing
wilt resistant varieties- for learning
27. MABC Lines
for drought
testing
MABC for drought tolerance
9/7/2016 27
F1
(Off season 2012)
Back cross
DCP92-3 ICC4958x
F1
BC2F1
KWR108 (P1) ICC 4958 (P2)x
BC1F1
MARKER : TA 1 8
150bp
130bp
28. Priority traits Source of
variation
Technology Current Status
Drought QTL hotspot IB JG 11, JAKI 9218,
ICCV 10, JG 14
Heat Available CB, Marker
Dev, IB
Many breeding lines
avail
Dry root rot Mod source Patho, GR,
CB, IB
protocol available
Photo-thermo
insensitive
Available CB, Marker
Dev
few breed lines,
mapping popl.
Herbicide tol Available CB, Marker
Dev, GE
few breed lines
available
Helicoverpa Not avail GE Bt-lines available
from IIPR, ICRISAT
Chickpea-Priority traits
29. Priority traits Source of
variation
Technology Current Status
Green seeded Available CB limited efforts
Parching quality Not available CB limited efforts
P- acquisition
efficiency (PAE)
Available Marker Dev limited efforts
Protein content,
Fe, Zn
Available Marker Dev limited efforts
Chickpea-Priority traits
Challenge: Gene identification, cloning and
transformation: Gene controlling seeds per pod from
C. cuneatum : 4-5 seeds per pod
30. Ensuring genetic gains
• Development of high yielding varieties having desired traits
• Farmers’ Participatory Varietal Selection Trials
• Mini-kits programs- small seed packets distribution
• Front line demonstrations- farmers’ fields
• Ensuring availability of quality seed of new releases
• Policy support
31. Assessing genetic gains- Future plan
• Large scale seed production- creation of 150 Seed-Hubs (52 on
chickpea)- investment by Federal Government
• Linking chickpea production with Prime Minister Crop Insurance
Scheme (PMFMY)
• Tracking varieties adoption in areas selected area- future plan
(quality seed sale, sampling from farmers’ fields and diagnostic
markers)
• Procurements by the Government ensuring benefits to farming
community
32. Seed production- Quality Assurance
Genetic purity
Certification programs
Grow out test is the way to
check genetic purity: 3-10
months program-
alternate is
•Development of variety
specific diagnostic
markers
33. To conclude………
•With the kind of research network, genetic resources, breeding
techniques, human resources, infrastructure etc. available for
research: varieties with enhanced genetic yield potential will be
developed ; and
•Collaborative efforts are going to ensure high speed for genetic
improvement ensuring genetic gains
•Close collaborations- harnessing available strength will be the key
for success in future when investments are reducing