This document discusses diarrhea diseases and food poisoning. It begins with an introduction defining different types of diarrhea and the global burden. It then covers topics like the normal host defenses in the GI tract, diagnosing the cause of diarrhea through clinical history, physical exam and laboratory analysis of stool samples. The document outlines approaches to laboratory diagnosis of pathogens in stool through microscopy, stains, antigen detection and culture. It describes selective media used to recover different diarrheal agents. Treatment focuses on rehydration and appropriate use of antibiotics.