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George Ritzer developed the concept of "McDonaldization" to describe the process by which the principles of the fast-food restaurant are dominating more sectors globally. McDonaldization has 5 dimensions: efficiency, calculability, predictability, control through technology, and the irrationality of rationality. While initially an American export, McDonaldization is now a global phenomenon with nations developing their own versions of fast food and exporting them back to the US, completing the circle.




