This document provides instructions for performing a red blood cell count. It describes the materials needed, including a hemacytometer, microscope, and counter. Blood samples can be fresh or anticoagulated with substances like EDTA or citrate. The procedure involves mixing a blood sample with a reagent, placing it on the hemacytometer, and counting red blood cells in specific squares under a microscope. A calculation using the cell count, volume factor, and dilution factor determines the red blood cell concentration. Normal ranges and some factors that can increase or decrease red blood cell counts are also listed.