This chapter discusses manual hemocytometry. It outlines the general principles, materials, and procedures for performing white blood cell, red blood cell, platelet, and eosinophil counts. The key steps include diluting a blood sample, loading it into a counting chamber, and counting the cells in specific areas. Formulas are provided to calculate cell counts per microliter based on the dilution factor and counting area. Quality control and sources of error in manual hemocytometry are also reviewed.